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User: rycamor

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  1. Re:Easy life on Research Suggests That Saunas Help You Live Longer · · Score: 4, Interesting

    Not at all the case, actually. I did the math on this once, based on the most conservative estimate of years added to live for moderate-to-intense exercise.

    For one thing, it turns out that the best exercise is of fairly short duration. You can get all the strength training you need in 1 or 2 hours a week. Add another hour a week for some moderate aerobics and, make a few other "life hacks" such as a stand-up desk, and you have every likelihood of adding at least 5 years to your life. And we're not talking about those painful last 5 years where you can't do anything, but 5 years of vitality to your productive mid-life. And a good deal more mobility and independence during your last 10 years.

    And let's just say you exercised at 3 hrs/week for 50 years, starting at age 30. By the time you are 80, you have burned up a grand total of 1 year exercising. Those other 4 years are gravy.

    How about that? the 80/20 principle at work.

  2. Re: So low carb vindicated again on Doubling Saturated Fat In Diet Does Not Increase It In Blood · · Score: 1

    Agreed. It really is depressing. At the moment one of my elder extended family members has been rendered completely disabled due to brain trauma and a few other horrifying incidents, so she must be fed through a tube. The tins of liquid diet recommended by the hospital turned out to be primarily high fructose corn syrup (!). That's the recommended diet for someone in constant bed rest (save a few exercises by therapists), and who CANNOT EVEN TASTE THE FOOD, so why would taste even be a consideration in choosing a high sugar diet? The Big Ag and food industries just have so much corn byproduct that they have to find a market for, so they push it everywhere.

  3. Re:Heart Attacks & Strokes on Doubling Saturated Fat In Diet Does Not Increase It In Blood · · Score: 1

    There have been some studies lately suggesting that genetics are not quite the set-in-stone-for-life thing that we once thought: in fact optimal diet and exercise does improve one's genetics to a small degree. WHICH, has interesting societal implications over the long haul...

  4. Re: So low carb vindicated again on Doubling Saturated Fat In Diet Does Not Increase It In Blood · · Score: 1

    Actually, it's not even good policy for elite sociopaths if they want to reduce costs. Fact is, life expectancy is still high... we can keep sick and unhealthy people alive for decades, due to the incredible diversity of drugs and surgical procedures, paid for by insurance or medicare. In that sense this policy has created a HUGE drain on our society.

    So, the only psychopaths this policy really benefits are the subset who own or are bribed by Big Pharma, and to a lesser degree the armies of cardiologists and dieticians who service this system. We are living in an age when heart disease is the #1 cause of early death. This and several of the other top causes are all directly related to a high-carb, high-sugar diet and lack of exercise. Almost 50% of American adults are on some medication permanently, and 20% of American children are on meds. It is pure insanity. Everything is an intervention rather than a prevention. Take, for example diabetes. You can get rid of it simply by a temporary crash diet (600 calories a day--preferably fats, proteins and vegetables), regular exercise, and then gradually moving back to regular caloric intake, punctuated by some intermittent fasting. In fact, we are finding that intermittent fasting is probably good for everyone. But there's very little money in this sort of cure, so instead we pump people full of meds and send them home to sit and watch TV or play video games.

    I fume about this topic, because it is the overriding irrationality of our age. Mathematically speaking, our bad diet and lack of exercise is more dangerous to us than forgetting to wear seatbelts, drinking and driving, keeping loaded guns laying about, and dancing on our roofs during thunderstorms, yet we go on about these ways like unthinking cattle.

  5. Re:Obviously. Dinsaurogenic Global Warming on UN Climate Change Panel: It's Happening, and It's Almost Entirely Man's Fault · · Score: 1

    Oh. Weather might suddenly become unpredictable? I can't believe it! After these aeons of weather being so predictable and dependable... whatever shall we do???

    The idea that weather will suddenly become way more unpredictable than before (whatever "before" is) has zero basis in science. Pure fearmongering. The world has always had unpredictable and changing weather, as well as changing landscapes. Which is why only an idiot (or a modern factory-farming civilization) plants only one kind of crop, and bets the farm (literally) on that crop.

    I live in north-central Florida, which is sort of a nexus between subtropical and temperate zones. On a good warm year, I can grow bananas and pineapples. On a good cold year, apples and peaches. With short-term crops like vegetables, I keep an eye on which way temperatures appear to be leaning, and plant accordingly.

  6. Re:Obviously. Dinsaurogenic Global Warming on UN Climate Change Panel: It's Happening, and It's Almost Entirely Man's Fault · · Score: 2

    I know one thing: if our C02 levels go up, gardening and farming gets a whole lot easier. It's common practice to pump CO2 into greenhouses in order to optimize growth of tomatoes, peppers, etc...

    Ironic that they complain about "greenhouse gasses". Humankind's perfect answer to this problem is to for everyone to plant a garden. That will not only make us healthier but will have an actual effect on our relationship to the "energy crisis", resulting in a lot less transportation of goods.

  7. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 0

    I see. A harm. Caused by a choice not to do something.

    Because, something must be done.

    Which is a way to rationalize, I want to do something.

    This is exactly the kind of attitude that led scientists to create the atomic bomb, even though there was a niggling doubt somewhere in there. Something about the possibility of a chain reaction that could destroy the whole world. But I mean, it was a very very... very VERY small possibility. They took comfort in that. Risking all mankind is worth it to make your dream project a reality.

  8. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 1

    Meanwhile, there are types of risks that represent a known downside, but potentially wildly good upside. These are the kinds of risks we should be identifying and preparing to tackle.

  9. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 1

    Bingo. That's Taleb's "Antifragile" concept. Why take uncertain risks for a very limited upside? The upside is known and represents a few percentage points in gain for crop production (mostly to benefit large corporations). But the downside is really NOT KNOWN. To say we know when we've never been there before is the height of hubris.

  10. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 1

    Ah yes... all possible occurrences are "completely predictable". Keep telling yourself that.

    You don't get the concept of Black Swan. To put it in simple terms, certain types of low probability occurrences aren't a problem... until they are. And if you haven't prepared for that, it might be too late.

  11. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 1

    Someone posted a partial quote and this link in another thread. You might find it interesting and relevant with-regard-to the above sentiment: The Death of Expertise

    I think it applies to a great many of the posts here on /. ...

    Yes. Thanks for the link--interesting. I'll have to digest that a bit. He talks of the death OF expertise, while "Death by expert" is a phrase that keeps crossing my mind when I think about our civilization's trajectory. All those experts out there clamoring for buy-in, and sneering at the clueless masses... but if anything, the 20th and 21st century have shown us that experts are remarkably bad decision-makers. Obsessive knowledge of a specialty leads to myopic thinking. In the courtroom of life experts should be thought of as the clerks to the evidence room. Either that, or experts should be made to risk their own skins on their predictions and recommendations... something they are increasingly loath to do.

  12. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 1

    Re:I'm all in favor... (Score:1)
    by Impy the Impiuos Imp (442658) Alter Relationship on Monday October 27, 2014 @04:41PM (#48245065) Journal

    "Ancient thought patterns" have done nothing to move people beyond simple huts. It is reality itself sorely in need of modern asskicking as it is reality that gives disease and starvation.

    Huts? You see... this is the sort of idiocy I'm talking about. Maleducated nitwits who think everything important was conceived of after 1914 or something.

    A question, Mr Impy: Where does algebra come from? Whence the roots of logic? These things did not originate in the civilized West. Like I said, we have amazing technical and technological proficiency, civilizations has existed before all that. To this day our best philosophers would still struggle to cross swords with the best thinkers of ancient Greece, Rome or China. Come back when you've learned a little history.

  13. Re:I'm all in favor... on Black Swan Author: Genetically Modified Organisms Risk Global Ruin · · Score: 3, Insightful

    and absolutely no significantly measurable negative ecological/human impacts

    You should try reading the actual paper. Taleb's precautionary principle comes from the acknowledgement that tiny, insignificant changes can become huge changes quite quickly, and quite suddenly, and that risk is a much more complex thing than most modern scientists acknowledge. That's the whole point of his warnings regarding Black Swan events. If you only look at the here-and-now small dangers and never prepare for the extended big ones, it's the big ones that get you in the end.

    Even better, read Taleb's later book "Antifragile". He lays out the wisdom of some more ancient thought patterns that the West has eschewed to its detriment.

    I'm starting to think that Western culture (especially the modern evolution of it) is a giant case of Aspberger's syndrome. Technically proficient and able to endlessly sort details but lacking in wisdom or deeper understanding.

  14. Re:Obligatory link... on Laser Eye Surgery, Revisited 10 Years Later · · Score: 1

    Is this... for real?

    I mean... [[[boggle]]]

  15. Re:Use PostgreSQL on Ask Slashdot: Which NoSQL Database For New Project? · · Score: 1

    A few hundred million rows is no trouble to PostgreSQL, if configured right. And if you go beyond that there are some great ways to deal with the problem:

    1. Partitioning: Make a large table composed of smaller subset tables. This is a great way to deal with what is primarily historical data, since you can partition by month, quarter, or whatever time period makes sense for your application. Then, when it comes time to archive or delete old data, all you have to do is migrate that month's table to the archive location, or just drop it. MUCH less expensive than a DELETE with a WHERE clause.

    2. BigSQL: if you want the power of NoSQL but the querying ability of PostgreSQL, check out this package.

    3. If you are starting to get serious data, hopefully you are making serious money. There are scores of commercial entities that can help you get a lot more performance out of PostgreSQL. Some of them have add-ons for performance, or have just gotten a lot of experience and good ideas on how to deisgn a solution.

    These steps may sound like a pain, but NoSQL brings all sorts of pain with it, also. Limited querying ability, many extra measures required for data integrity, stability issues... bizarre limitations in some areas... Think these things through carefully, and don't fall for anyone's hype.

  16. The *ultimate* lie... on Lies Programmers Tell Themselves · · Score: 1

    "Surfing Slashdot will help get me in the zone."

  17. Re:Replusive on The JavaScript Juggernaut Rolls On · · Score: 1

    Exactly. I'm sick of all this talk of how bad Javascript is. What were the alternatives in 1997? Brendan Eich had to solve a problem quickly and actually get something into production. Same with Tim Berners-Lee and HTML. Not perfect or elegant technologies, BUT they actually solved a problem within a finite time without expending ridiculous amounts of brainpower in design-by-committee cycles. The real world directly benefited from these solutions.

    Really, Javascript only has two major problems: 1. The security model (freezing of libraries so they can't be modified by other code loaded in the browser) and 2. A few ugly aspects of how the language handles this or that type of expression... most of which have been solved in latest versions of Javascript (Harmony). Most of the other problems are just questions of implementation and add-on technologies (WebGL, Websockets, etc.. expanding the scope of a scripting language into areas that may... not... just... be the wisest)

    Yes, there are all sorts of esoteric reasons why Javascript is a Terrible Lisp, and a Downright Horrible Scheme, and an Ugly Hybrid of Object-Oriented and Functional, blah blah blah... So what? It's meant to solve small finite problems in the front end. Let's keep it that way, and just clean it up. Fortunately, it is a fairly simple language.

    To all those who want a type-checked, compiled language running in the browser... Uh no. I don't want to allow any site to run code I can't inspect.

  18. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 1

    Generally, if the U.S. government is committed to an idea, that's my first tip-off that it is a bad one. At least, anytime since about 1913 when the statists and authoritarians took over.

    Notice I didn't issue a blanket "grains are harmful". I stick to the blindingly obvious: processed sugars and highly-processed grains (and the foods they tend to be packaged in) are harmful. Even the government scientists will tell you that whole-grain bread made from freshly-milled wheat is better for you than Twinkies or that Wonderbread with a 2-month shelf life. Problem is, they still subsidize the hell out of the raw materials for Twinkies and Wonderbread. They would also (grudginly) agree that fresh vegetables picked that day from your garden are probably more nutritious than something harvested halfway across the country and shipped through three major distribution hubs before arriving at your local supermarket.

    If you just look at things simply and empirically, it is very easy to test these questions. Problem is Americans are in love with "Science" as an overarching authority, and industry as a supplier of all needs, and would rather see huge edifices of logical supposition built upon studies done decades ago (of often questionable financial sources) rather than look at the evidence right before their eyes. Vary your diet for a month, and see if there's a difference in your health. Ain't that hard to do...

  19. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 1

    Good luck generating 100%-accurate data for anything related to diet in humans without violating a bazillion ethical codes. You could merely institute draconian monitoring of your test subjects in which case you'll end up kicking everybody out of every group but the junk-food group for non-compliance. Or, you could just lock all your test subjects in cages and feed them rations of the appropriate type, allowing them to nearly starve if they refuse to eat them.

    Feeding tests in lab rats are fairly practical, tests with humans are anything but, mostly for the reasons we already agree on. That's why everybody has their favorite diet and an argument about why it is better than all the others.

    I didn't say 100% accurate data but a hypothetical 100% satisfactory evidence. The "could" meant it was hypothetical, as in "even IF". Now, I know it's impossible to be 100% about this stuff, but we have abundantly satisfactory evidence just from looking around us and at the food habits of those we know, that processed foods high in sugars and grains do horrible things to our health. Anyone I know who has modified their diet toward fresh, whole foods, cutting back on the processed carbs has come out a whole new person. It ain't rocket science, nor does it need to be.

  20. Re:you ate them fried with cinnamon, didn't you on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 1

    Sweet potato "fries" (actually baked) are really tasty too. Just slice like steak fries, brush on some melted butter, olive oil or coconut oil, sprinkle a little salt (celtic sea salt is really good here), and bake for a half hour at 350 or whatever works for you. Crunchy salty-sweet. Almost like junk food, but without the transfats, preservatives and insect parts at acceptable levels.

  21. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 2

    AFAIK most of those boggy fields have been carefully engineered to be that way. Ironically, according to Masanobu Fukuoka rice yields can be higher without flooded fields.

    There is an incredible amount of momentum behind both bad farming practices and bad eating practices. The modern world tries correct this momentum by adding technological backfixes rather than address the problems themselves.

  22. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 1

    I agree that subsidies played a big part, but subsidies didn't force people to eat the grain. They just made the lesser foods more available and cheap. People are always following paths of least resistance to their detriment. This is the part that is almost impossible to change in a population.

  23. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 2

    Don't be ridiculous. Crops like sweet potato can produce more calories per acre than rice could ever hope to. The problem is cultural.

  24. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 1

    Yes, it is extremely hard to get people to change eating habits. I'm willing to bet just getting them to change from white rice to golden rice will be all but impossible. Food remains humanity's biggest "decision bug". You can take modern educated people, provide them 100% satisfactory evidence that replacing processed foods (mainly sugar and grain) with good quality vegetables and proteins will give them abundantly more energy, better mood, health, even good looks, not to mention a longer, more active life, and they will just say shrug and return to their established habit. It takes an extremely self-directed and self-disciplined person to change a diet when something lesser, but immediately-gratifying is available.

    Notice also, this is rice. These food/culture problems always seem to center around grains and starchy foods. Those foods offer similar instant gratification to sugar. Quick elevations in blood glucose, followed by longer-term energy crashes. I think people get addicted to the blood sugar swings. I know it took me some serious mental reprogramming to stop centering my diet around sugars and starches.

  25. Re:"The only problem? It's GMO." on Interview With Professor Potrykus, Inventor of Golden Rice · · Score: 5, Insightful

    No kidding. The anti-Luddites are just as bad as the Luddites when it comes to this stuff. There is a whole spectrum of food available without needing to rely on someone's patented experiment.

    With sweet potato, it's not just vitamin A. they have about the highest concentration and spectrum of vitamins you will find in any common crop. And it's freaking easy to grow. The problem is not lack of technology, but lack of simple knowledge and willingness to apply it.

    Another crop that is ridiculously easy to grow in temperate and tropical zones is the moringa tree, which produces copious edible leaves and seed pods, with a near-miraculous nutritional profile. Unfortunately, try to get poor Africans to grow it and eat it and they will often turn up their noses in disgust, calling it "poor people food". Sweet potato often receives the same low-brow snobbery in the USA, actually.

    The problem of nutrition is always more cultural than anything else. Look at the USA itself, where abundant nutritious food is available, yet the average American gets most of his calories from high-fructose corn syrup (delivered to your gullet in many sneaky ways). And when you add up HFCS and highly-processed grains, that probably accounts for a good 85% of the calories eaten in this country.

    So yes, "golden rice" might solve a problem, in the sense that it would fool culturally-bound people who are unwilling to forego rice as their staple food. But it's hardly the only way. And I do remain highly suspicious of the long-term risk/benefit scenario with GMOs.