> What I'd really like to ask Alton is how much
> control he has over the recipes that appear on
> foodtv.com.
Actually, I think the recipes come from him. I think he submits them long before he actually starts taping the episode. Then as they are taping and other people read the script, crew who try the recipes, his own chefs start work on it, they change things. So, the episode recipe can (and has been) different than what's on foodtv.com.
That's why I began (but haven't always) created a recipe from the show. You can find links to those pages in the Episode Index section for each season.
Mikemenn
http://www.GoodEatsFanPage.com
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Excellent. I've added that to my Good Eats Humor page, Bad Eats division:
Bad Eats
Main page here:
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Mikemenn
#1 Good Eats Aficionado
http://www.GoodEatsFanPage.com
> What I'd really like to ask Alton is how much > control he has over the recipes that appear on > foodtv.com. Actually, I think the recipes come from him. I think he submits them long before he actually starts taping the episode. Then as they are taping and other people read the script, crew who try the recipes, his own chefs start work on it, they change things. So, the episode recipe can (and has been) different than what's on foodtv.com. That's why I began (but haven't always) created a recipe from the show. You can find links to those pages in the Episode Index section for each season. Mikemenn http://www.GoodEatsFanPage.com
If you love the book and show, you might enjoy my website, the one and only Good Eats Fan Page: http://www.GoodEatsFanpage.com Mikemenn