Sigh... sorry for the bad formatting... here it is again
Alton, I've greatly enjoyed your show, and catch every episode I can (I travel all over the world installing software, so it's sometimes hard finding a hotel that carries Food Network)... and I'm VERY glad that Food Network Canada carries your show! Your show has actually made me consider going back to school and take the cooking classes I always wanted to take, instead of becoming a computer engineer ( and I'm dead serious ),
On to my question:
If I have neutrino and... oh, sorry, that's for Mr. Hawkings...
I actually have 2 questions:
I live outside Edmonton, Alberta, Canada... and have a bit of difficulty find a GOOD store to find some of the cool gadgets you use on your show ( for example, the plunger style measuring cups ), and was wondering what companies you recommend for such unique tools (as I said, I travel a lot, so companies in the states are fine, or web sites I can order online from)
When baking a multilayer round cake, I find that my cakes tend to be very tall in the center, shallow along the outside, making a good sized dome. I usually take a serrated knife and 'level the playing field' a bit, so they stack into a nice 3 layer cake... But I was wondering what you recommend, to ensure that I get a more uniform layer... or is this just normal?
Thanks a bunch, Alton... gotta run over to Chapters and see if they carry your book now! (:
Alton, I've greatly enjoyed your show, and catch every episode I can (I travel all over the world installing software, so it's sometimes hard finding a hotel that carries Food Network)... and I'm VERY glad that Food Network Canada carries your show! Your show has actually made me consider going back to school and take the cooking classes I always wanted to take, instead of becoming a computer engineer ( and I'm dead serious )
On to my question:
If I have neutrino and... oh, sorry, that's for Mr. Hawkings...
I actually have 2 questions:
1 - I live outside Edmonton, Alberta, Canada... and have a bit of difficulty find a GOOD store to find some of the cool gadgets you use on your show ( for example, the plunger style measuring cups ), and was wondering what companies you recommend for such unique tools (as I said, I travel a lot, so companies in the states are fine, or web sites I can order online from)
2 - When baking a multilayer round cake, I find that my cakes tend to be very tall in the center, shallow along the outside, making a good sized dome. I usually take a serrated knife and 'level the playing field' a bit, so they stack into a nice 3 layer cake... But I was wondering what you recommend, to ensure that I get a more uniform layer... or is this just normal?
Thanks a bunch, Alton... gotta run over to Chapters and see if they carry your book now! (:
-Blayne Watt
Slashdot Mirror
that Dy-no-mite guy = Jimmy "J.J." Walker Also famous for his role in Guyver as one of the bad guys in a bad movie (:
Alton, I've greatly enjoyed your show, and catch every episode I can (I travel all over the world installing software, so it's sometimes hard finding a hotel that carries Food Network)... and I'm VERY glad that Food Network Canada carries your show! Your show has actually made me consider going back to school and take the cooking classes I always wanted to take, instead of becoming a computer engineer ( and I'm dead serious ),
On to my question:
If I have neutrino and... oh, sorry, that's for Mr. Hawkings...
I actually have 2 questions:
I live outside Edmonton, Alberta, Canada... and have a bit of difficulty find a GOOD store to find some of the cool gadgets you use on your show ( for example, the plunger style measuring cups ), and was wondering what companies you recommend for such unique tools (as I said, I travel a lot, so companies in the states are fine, or web sites I can order online from)
When baking a multilayer round cake, I find that my cakes tend to be very tall in the center, shallow along the outside, making a good sized dome. I usually take a serrated knife and 'level the playing field' a bit, so they stack into a nice 3 layer cake... But I was wondering what you recommend, to ensure that I get a more uniform layer... or is this just normal?
:
Thanks a bunch, Alton... gotta run over to Chapters and see if they carry your book now! (
-Blayne Watt
Alton, I've greatly enjoyed your show, and catch every episode I can (I travel all over the world installing software, so it's sometimes hard finding a hotel that carries Food Network)... and I'm VERY glad that Food Network Canada carries your show! Your show has actually made me consider going back to school and take the cooking classes I always wanted to take, instead of becoming a computer engineer ( and I'm dead serious ) On to my question: If I have neutrino and... oh, sorry, that's for Mr. Hawkings... I actually have 2 questions: 1 - I live outside Edmonton, Alberta, Canada... and have a bit of difficulty find a GOOD store to find some of the cool gadgets you use on your show ( for example, the plunger style measuring cups ), and was wondering what companies you recommend for such unique tools (as I said, I travel a lot, so companies in the states are fine, or web sites I can order online from) 2 - When baking a multilayer round cake, I find that my cakes tend to be very tall in the center, shallow along the outside, making a good sized dome. I usually take a serrated knife and 'level the playing field' a bit, so they stack into a nice 3 layer cake... But I was wondering what you recommend, to ensure that I get a more uniform layer... or is this just normal? Thanks a bunch, Alton... gotta run over to Chapters and see if they carry your book now! (: -Blayne Watt