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User: X0563511

X0563511's activity in the archive.

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Comments · 10,035

  1. Re:Of course, on As Fish Stocks Collapse, Overpopulated Lobsters Resort to Cannibalism · · Score: 1

    He's stating the first part, and implying the second.

    How did you not understand that?

  2. Re:Of course, on As Fish Stocks Collapse, Overpopulated Lobsters Resort to Cannibalism · · Score: 1

    Lobster is bad enough, but frozen lobster? That sounds... like it brings disgusting to a whole new level.

  3. Re:Of course, on As Fish Stocks Collapse, Overpopulated Lobsters Resort to Cannibalism · · Score: 1

    newsflash: product is cheaper where it is locally available

  4. Re:For those of us alive when this was launched, on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    Not a bad idea...

    Might end up doing that. Claim that self-dependency I never do, and mail them what I get back on my return.

  5. Re:Which begs the question... on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    Aahhh I just got it! It was Cipher, in The Matrix.

  6. Re:Which begs the question... on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    +1 if I hadn't already posted.

    Where is this from, anyway? I remember the conversation but can't place it.

  7. Re:For those of us alive when this was launched, on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    Hmm, it seems the universe has a constant random seed...

  8. Re:For those of us alive when this was launched, on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    That's an understatement.

    First it has to match up to it's current velocity... and then it has to overtake the 40-year lead.

  9. Re:For those of us alive when this was launched, on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    I wish there was a "for NASA" field you could fill out on your tax return, to send some extra money their way voluntarily.

  10. Re:Who's the "We" ? on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    Putting man on the moon for 3 days is NOT that hard. It was that NASA planned it, and CONgress funded it, allowing them to get it done.

    I'm not going to downplay the role of the planning and funding, but I think you don't have the whole picture. I have some suggested reading. This book almost entirely ignores the astronauts themselves and focuses on the scientists, engineers, and administrators who got them there and back,

  11. Re:For those of us alive when this was launched, on Voyager 1, So Close To Interstellar Space That We Can Taste It! · · Score: 1

    People need to stop mentioning their name. It only feeds them.

  12. Re:Did Zuckerberg ever have to get past HR? on Just Say No To College · · Score: 1

    Isn't that supposed to be the job of the other executive-levels?

  13. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 2

    Well, I'm no expert either but I agree this is all just silly semantics. What was the point again?

  14. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    Why not? It has trace amounts of chemicals in it.

  15. Re:this is great news on Scientists Develop Sixty Day Bread · · Score: 1

    I think slashdot put my reply onto the wrong post, yours was not who i was replying to. There were a few missing words on the one I was replying to making it totally unintelligible.

  16. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    Yes, because a teaspoon of sugar in a whole loaf is really all that much... Hyperbole much?

  17. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    Sounds like friendship bread I'd imagine.

  18. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    That's why we have these interesting procedures called 'food preparation.'

  19. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    I think you mean a theoretical vacuum... which is called theoretical for a reason.

  20. Re:Real bread goes stale after 1 day on Scientists Develop Sixty Day Bread · · Score: 1

    What, you think your homemade bread doesn't have any chemicals in it?

    Everything is chemicals.

  21. Re:I know how to do this on Scientists Develop Sixty Day Bread · · Score: 1

    The problem here is you are saying "The properway" - as if there is only one acceptable way to do it. You're not omnipotent, just because you have experience in the matter does not make every other method wrong.

  22. Re:this is great news - not really on Scientists Develop Sixty Day Bread · · Score: 1

    Why is it any different than ingesting the spores and letting your digestive acids/enzymes kill them?

  23. Re:this is great news - not really on Scientists Develop Sixty Day Bread · · Score: 1

    The idea is you seal the product then kill the microbes. Thus it isn't spoiling as there is nothing in there to want to eat it. Break the seal and it would spoil just as fast.

  24. Re:this is great news on Scientists Develop Sixty Day Bread · · Score: 1

    The "sugar" is still in there, or what did you think the flour was made out of?

  25. Re:this is great news on Scientists Develop Sixty Day Bread · · Score: 1

    ... a what?