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Keeping Your Keg Cool Sans Ice
DrLudicrous writes "Case Western Reserve University is reporting that first year physics graduate student Adam Hunnell has come up with the idea for a Keg Wrap, a thermoelectric sheet that will be able to maintain a full keg at 32-35F by running off of wall current or even a car's cigarette lighter. The funding for this project is coming from the National Collegiate Inventors and Innovators Alliance, which has provided Mr. Hunnell with a $20,000 grant. Serious stuff - I'd rather see this than another few million dumped into quantum computing."
i wonder how many kegs he bought for that 20g... for testing purposes of course
Anything that improves the quality of beer deserves the Nobel prize
This sounds like part of the plot for "Revenge of the Nerds 6"; something about the jocks having a party that blows because the beer is warm, but the nerds invent amazing keg-cooling gadgets and get the cheerleeders to go to the Lambda-Lambda-Lambda nerd frat party.
Don't blame Durga. I voted for Centauri.
This kind of device is exactly what many homebrewers would need for fermenting. I'd probably pickup two or three as I don't have the space or money for more refrigerators. nk
> I'd rather see this than another few million dumped into quantum computing.
The cooler reduces the entropy of the beer, and then you drink it, causing your brain state to collapse on a solution that's guaranteed to seem like a good idea at the time.
Sheesh, evil *and* a jerk. -- Jade
Hmmmm, a keg wrap that runs off of 100-120VAC power == keg parties.
Can also run off of a car cigarette lighter == tailgaiting extraordinaire.
This kid is going to the wrong school. He'd be a god down at Ohio State....
Rule #1 -- Politics always trumps technology.
Hunnell's idea is to design a wrap, made of nylon or a similar material, using thermoelectrics...The main challenge to building a successful wrap, Hunnell says, is selecting the proper thermoelectric devices from the many types manufactured. He plans to begin design work on a prototype in the next several weeks.
Seems like they would wait until the guy did something before writing about it! All those grad students with real data and publications and they write about an idea that got a kid a grant? Not to mention losing any royalties to somebody with real money stealing his idea (especially if the hardest thing is choosing COTS parts) Oh well...
Dear Dr. Stupid,
You may notice that most American beer is Pilsener-style lager (pils). Which is intended to be drunk cold. Ask a brewer of Pilsener-style lager in any country what temperature his beer should be drunk at, most will say between 2 and 5 degrees C (36-41 F).
I myself prefer ales and stouts to lagers, but there can be no doubt that (1) cold lager can be an ideal (and very tasty) beer in a hot environment; (2) people in many countries (including the U.S.) prefer lagers; (3) no amount of ignorant snobbery can make their preferences wrong; and (4) YAASA. STFU.
Folks, next time some snooty jackass looks down his nose at you because of your beer, remember the Latin phrase de gustibus not est disputandunum, so you can teach him a lesson as your fist squelches into the soft tissues around his nose. And also, like our friend the AC here, he's probably wrong anyway.
Please remember to FOAD. Thank you for your attention.
Yours sincerely,
tybalt44