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The Single Man's Guide To TV Dinners
yokimbo writes "The Food Network had a show about TV dinners and how they're prepared, their history, etc... But, what about the useful information, like how they taste? Ray Cole has your solution at The Single Man's Guide to TV Dinners. Although, I think he needs to visit Web Pages That Suck." (Of course, TV dinners don't scream out the way ramen does for improvement and improvisation.)
I thought we quit calling them TV dinners back in the 70s...
What about computer-desk-dinners?
Visit Lockjaw's Lair. He won't bite.
Don't whack off after handling hot peppers.
What are the women supposed to use to impress the guys then?
Parallel park properly?
"I thought we quit calling them TV dinners back in the 70s......"
Slashdot dinners...
At work I see almost everyone eating something from a little black plastic tray that came out of the microwave.
I am considered to "cook" because I usually reheat something I boiled the night before.
Steve
Sauces, in particular, are rewarding. They either make or break your dish.
They sure do. My local Chinese restaurant can disguise the most disgusting bits of leftover beef in a fantastic sauce. Makes all the difference. Just need to not think about what's underneath.
You think that's beef?
A pet cat the knew well enough to stay away from anything veggie based, loved the cooked carrots found in TV dinners. That makes me wonder just what they made them out of and how they were made.
What are the women supposed to use to impress the guys then?
They are called boobs.
Salt is a good preservative. Eat enough top Ramen and your body won't even dacay after you die.
"The Single Man's Guide to Bandwidth Bills - Post Slashdotting"
They are called boobs.
Okay, okay... What are the women supposed to use to impress the boobs then? ;)
When I was single, I had the ability to eat things that were too strange for other people, but that worked for me.
For example, for a low-fat meal that had the prescribed amount of protein & carbs, I would mix dry curd cottage cheese into canned spaghetti sauce, over whole-wheat pasta. Also, storebought burritos with cottage cheese on the side. Grits. Ground turkey.
Now I'm married and eating more traditional foods, and back to being overweight again.
You need something that vitamins don't provide -- professional psychiatric help.
Did you ever think, when you eat Chinese
It ain't pork or chicken but a fat siamese?
Yet the food tastes great, so you don't complain.
But that's not chicken in your chicken chow mein.
Seems to me I ordered sweet-and-sour pork
But Garfield's on my fork.
He's purrin' here on my fork.
There's a cat in the kettle at the Peking Moon
The place that I eat every day at noon.
They can feed you cat and you'll never know
Once they wrap it up in dough, boys:
They fry it real crisp in dough.
Chou Lin asked if I wanted more
As he was dialin' up his buddy at the old pet store.
I said "Not today. I lost my appetite.
"There's two cats in my belly and they want to fight."
I was suckin' on a Rolaid and a Tums or two
When I swear I heard it mew, boys:
And that is when I knew...
There's a cat in the kettle at the Peking Moon
I think I gotta stop eatin' there at noon.
They say that it's beef or fish or pork
But it's purrin' there on my fork.
There's a hair-ball on my fork.
20 January 2017: the End of an Error.