The Single Man's Guide To TV Dinners
yokimbo writes "The Food Network had a show about TV dinners and how they're prepared, their history, etc... But, what about the useful information, like how they taste? Ray Cole has your solution at The Single Man's Guide to TV Dinners. Although, I think he needs to visit Web Pages That Suck." (Of course, TV dinners don't scream out the way ramen does for improvement and improvisation.)
I thought we quit calling them TV dinners back in the 70s...
What about computer-desk-dinners?
Visit Lockjaw's Lair. He won't bite.
Don't whack off after handling hot peppers.
What are the women supposed to use to impress the guys then?
Parallel park properly?
At work I see almost everyone eating something from a little black plastic tray that came out of the microwave.
I am considered to "cook" because I usually reheat something I boiled the night before.
Steve
Sauces, in particular, are rewarding. They either make or break your dish.
They sure do. My local Chinese restaurant can disguise the most disgusting bits of leftover beef in a fantastic sauce. Makes all the difference. Just need to not think about what's underneath.
You think that's beef?
A pet cat the knew well enough to stay away from anything veggie based, loved the cooked carrots found in TV dinners. That makes me wonder just what they made them out of and how they were made.
What are the women supposed to use to impress the guys then?
They are called boobs.
Salt is a good preservative. Eat enough top Ramen and your body won't even dacay after you die.
"The Single Man's Guide to Bandwidth Bills - Post Slashdotting"
They are called boobs.
Okay, okay... What are the women supposed to use to impress the boobs then? ;)
When I was single, I had the ability to eat things that were too strange for other people, but that worked for me.
For example, for a low-fat meal that had the prescribed amount of protein & carbs, I would mix dry curd cottage cheese into canned spaghetti sauce, over whole-wheat pasta. Also, storebought burritos with cottage cheese on the side. Grits. Ground turkey.
Now I'm married and eating more traditional foods, and back to being overweight again.