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New Nanotech Foodborne Pathogen Detection

CodeWanker writes "Scientific American is reporting that scientists in China have developed a better, faster way to screen foodstuffs for infectious agent contamination. Bind antibodies to flourescent silica bits, mix with your hamburger, and turn on the black lights. Hilarity ensues."

4 of 31 comments (clear)

  1. China? by allden · · Score: 4, Insightful

    Is University of Florida in China?

  2. Health and Safety by reyalsnogard · · Score: 4, Insightful
    Okay, so it is now physically possible to detect E.coli -- the leading cause of food poisoning -- accurately and in under twenty minutes, but
    • how
    will this retard mishandled food during preparation? (e.g. chefs who don't wash their hands) Shall happy meals now come w/ crank-powered blacklights?
  3. Allergies...!? by CompSurfer · · Score: 4, Insightful

    I wonder if this could be applied to use as an allergen detector for people with food allergies. As a person with peanut and nut allergies, it would be quite handy.

  4. Re:Field testing by Billy+the+Mountain · · Score: 2, Insightful

    Very useful. I think simple test kits can be made - much like the pregnancy test strips - for consumers to check all kinds of stuff. ("Test your partner within 20 minutes")

    Except for one detail. Some contaminents can be harmful in small amounts and may be invisible to the unaided eye even when tagged. As I recall from a stint working in public health, people can easily get sick when food is contaminated with a very few organisms of E. Coli 0157:H7, So those test strips should, at the very least, come with a really high powered Cap'n Crunch magnifying lens.

    BTM

    --
    That was the turning point of my life--I went from negative zero to positive zero.