New Nanotech Foodborne Pathogen Detection
CodeWanker writes "Scientific American is reporting that scientists in China have developed a better, faster way to screen foodstuffs for infectious agent contamination. Bind antibodies to flourescent silica bits, mix with your hamburger, and turn on the black lights. Hilarity ensues."
Is University of Florida in China?
- how
will this retard mishandled food during preparation? (e.g. chefs who don't wash their hands) Shall happy meals now come w/ crank-powered blacklights?I wonder if this could be applied to use as an allergen detector for people with food allergies. As a person with peanut and nut allergies, it would be quite handy.
Addendum: I've just finished skimming through the PNAS paper and apparently the selectivity of this method is pretty good, which should minimize food-scare inducing false positives. More good news is they're also adapting it for other food contaminant like Salmonella (eggs, poultry etc) and Bacillus cereus (pasta, rice etc). Finally, after reading the Materials & Methods section, I can confirm that the plan is definitely not to illuminate burgers with blacklight - the method involves several sample preparation steps to bind the fluorescent particles and so on, and the reading is taken using a spectrophotometer set to specific excitation and emission wavelengths, solving the problem mentioned in another post of background signal due to fat and whatnot.