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Open-Source Technique for GM Crops

a_d_white writes "The Biological Innovation for Open Society has developed TransBacter, a new technique for creating genetically modified crops, which is being released as a BioForge project. Their license allows anyone to use and improve the technique as long as improvements are shared with everyone, à la open source. Other techniques for creating genetically modified crops rely on Agrobacterium, but this new method allows using bacteria outside this genus. The New York Times and Wired cover the story. The founding of BIOS was mentioned previously. Although the Nature paper is available from the BIOS website, with their emphasis on the free sharing of ideas it's rather ironic that the technique was not reported in an open-access journal."

8 of 140 comments (clear)

  1. Funding? by teiresias · · Score: 4, Interesting

    I understand BioForge is a place for scientists to collaborate but is it also a place for funding? Did the scientists who put together this article do so with funds from a University or (less likely) a corporation?

    If more of these papers are to come out, and I hope they do, the proper funding channels should be lined up since those who fund a research project tend to be very possessive about the results.

    --
    -Teiresias
  2. FYI by Otter · · Score: 4, Insightful
    Their license allows anyone to use and improve the technique as long as improvements are shared with everyone, à la open source.

    More precisely, "à la the GPL". I know everyone here has "GM plants", Monsanto, terminator seeds and the RIAA muddled together into a single ball of confusion but it's not like public domain vectors haven't been available for, what, 20 years?

    At any rate, it's a nice piece of work. The submitter can sneer at them for their choice of journal, but I'd take the Nature paper if I were them.

  3. Bad license by Pan+T.+Hose · · Score: 4, Interesting

    Their license allows anyone to use and improve the technique as long as improvements are shared with everyone, à la open source.

    This is foolish. They should have released it under a free license for anyone except those who deny the same right to use their bio-patents. Otherwise certain scums are able to use this technique while not being forced to change their behaviour, hurting the industry, hurting the farmers, hurting the scientific progress, with no consequences. A perfect license should be useful for cross-licensing with proprietary patents portfolios but sadly this one while being certainly great in spirit is just too weak in its current form to achieve this goal. In the real world of patent sharks we need to fight a little bit harder.

    --
    Sincerely,
    Pan Tarhei Hosé, PhD.
    "Homo sum et cogito ergo odi profanum vulgus et libido."
    1. Re:Bad license by mikesmind · · Score: 4, Insightful
      GM crops are a bad idea, in that we don't know what the long-term effects of these modifications will be in the wild. There is no way to guarantee that unintended contamination of pure strains will not occur.

      Look at the case of Percy Schmeiser, a Canadian farmer whose canola crop was contaminated with Monsanto's Round-Up Ready Canola.

      This is a wide-spread problem that is pitting the small farmer against corporate giants. Look at this article from The Des Moines Register.

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      www.mikesmind.com - www.daddyworkathome.com - www.freetofarm.org - www.tenfoottable.com
  4. Open Source + BIOS? by schnogg · · Score: 4, Funny

    I don't know about every one else, but I've been using Open Source and BIOS technologies together for years now.

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    i just put in /. and nothing happens - ??
  5. oh boy by Anonymous Coward · · Score: 4, Funny

    Tomacco will finally become reality

  6. Re:My own Genetics Lab by Keith_Beef · · Score: 4, Insightful
    Farmers have been GM'ing food for centuries.

    No, you're confusing two things.

    Selecting individual plants or animals and breeding strains in the hope of exagerrating desirable traits (resistance to disease, early ripening of fruit, etc). is one thing.

    This can only happen within a single species, so far as I know. I might be wrong about this. It happens.

    If you manage to get a hybrid of two species, the offspring are sterile, so the strain acnnot ontinue beyond a first generation fo offspring (cf. mules).

    What is meant by GM, is taking genetic information from one species and inserting it into the genome of another species. This crossing of the species barrier cannot normaly happen, and certainly has not been used by farmers "for centuries".

    Now, while it may be laudable to develop a strain of rapeseed that is resistance to a particular disease by inserting a gene from a bacterium, what happens if pollen from a field full of this rapeseed is taken up by bees and some of this is eaten by another bacterium.

    This is what the European Commission is wary of. Monsanto et.el. are pushing for short term profits by being first-to-market. Let's face it, the directors are put there to serve shareholders' interests. "Long term" investment for many of those shareholders is maybe ten years.

    The commissionars in Brussels are nominated by career politicians and technocrats, whose short term goals are mainly fiscal but whose long term goals are to return to power over again, in alternating periods of government. Now, we're looking at three to five cycles of five to seven years...

    The consumer is torn between the desire for ultra-cheap food right now, this instant, and wanting his childrens and maybe unborn grandchildren to be born with the right number of fingers, toes, eyes and ears.

    Beef>

  7. Re:My own Genetics Lab by Shannon+Love · · Score: 4, Informative
    "This crossing of the species barrier cannot normaly happen, and certainly has not been used by farmers "for centuries"."

    This is incorrect. Genes hop across species lines all the time. Microorganisms routinely swap, inject and steal genes on an on going basis even across such divisions as eukaryotes vs prokaryotes. Viruses move genes between multicellular species routinely.

    It has always amused me that people fear GM when for the last 100 years the standard breeding method for food crops has been to force mutate them with radiation and mutagenic chemicals. Such practices mutate thousands of unknown mutated genes for every beneficial gene they produce. Nobody ever checked if if 1/10 or 1 percent of the general population was allergic to a protein in a mutated food plant.

    At least with GM, we know what we changed and where and when we changed it. With forced mutation and natural gene swapping we have no idea.