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'Haute Cuisine' on Mars

Roland Piquepaille writes "If you're lucky enough to be a crew member of one of the next European Space Agency (ESA) long-term missions, you will have the choice between eleven new delicious recipes, such as 'martian bread and green tomato jam' or 'potato and tomato mille-feuilles' when it's time for dinner. In 'Ready for dinner on Mars?,' ESA says that these recipes will use fresh ingredients grown in greenhouses built on Mars colonies or other planets. The future astronauts -- should I write 'farmonauts'? -- will grow potatoes, onions, rice, soya or lettuce. And it's interesting to note that the new menus were elaborated with the help of Alain Ducasse, the French chef who has almost as many stars in the 'Guide Michelin' as there are planets in our Solar system. This overview contains more details and references about eating in space."

48 of 295 comments (clear)

  1. Oh well... by TripMaster+Monkey · · Score: 2, Funny


    I used to want to go into space...but if I have to eat that damned Frenchy food while I'm up there, forget it.

    (Note: This post may seem like flamebait, but I really do hate the French, so I feel I'm justified.)

    ^_^

    --
    ____

    ~ |rip/\/\aster /\/\onkey

    1. Re:Oh well... by Anonymous Coward · · Score: 2, Funny

      No biggie, they hate us, too.... and unlike us, they have justification.

    2. Re:Oh well... by AnusesBaskets · · Score: 2, Interesting

      French cusine is actually some of the best food. Just becuase you don't like modern French politics or social habits doesn't mean you have to throw away their entire rich cultural history.

    3. Re:Oh well... by Rei · · Score: 2, Funny

      I can just picture it now... the US plans to settle Mars. Huge announcements are made as to how the mission will be a cakewalk. "Martian" defectors tell us that the atmosphere already has enough oxygen to breathe and enough plants to eat. The French try and tell us otherwise and advise us to bring space suits, but to no avail. However, shortly after arriving on newly renamed "Libertas Planum", the trouble starts...

      Next plan: Colonize the sun. To avoid a firey meltdown, we'll go at night.

      --
      Did he just go crazy and fall asleep?
    4. Re:Oh well... by falcon5768 · · Score: 4, Insightful
      That because most of the french dont eat what "The French" consider to be french food.

      French food IS extreamly unhealthy, but most food there is common peasant food which is a lot more healthy and light.

      --

      "Slashdot, where telling the truth is overrated but lying is insightful."

    5. Re:Oh well... by Anonymous Coward · · Score: 2, Informative

      And you know what? With all of that butter, cream, cheese, lard, etc they will still have a better blood lipid profile and heart health than sushi, grilled everything, twigs and berries diet. Not to mention it is more satisfying and nutrient packed, so a little food can go a long way while that twigs and berries diet is very carbohydrate rich, but nutrient poor. Guess what that means: you have to eat far far more calories to actually get the necessary vitamins (which can only be absorbed in the presence of fat... you did know that, right?) minerals and proteins to remain healthy.

      No scientific study has shown that saturated fats are bad for you. They all use the combination of: 1)lowering fat intake, 2)reducing calories and 3)excercising. Guess what... that is not a valid scientific experiment or study. While there are many studies out there which show that versus low fat diets, extremely low carbohydrate diets, even without added excercise or even cutting overall calories, will lead to A)better blood lipid profiles (because fat becomes fuel, not energy storage. Your body CAN NOT burn fat while there is a lot of insulin in the bloodstream. Gues what... carbohydrates dump tons of insulin in the blood, even complex carbs.) B)lose fat and C)have a more consistant level of energy and D)have less cravings for "bad" foods.

      But, still, exercise is one of the most important parts of maintaining good health. It builds lean muscle mass, which in turn boosts the metabolism. Exercise releases endorphins which A)suppress hunger and B) make one feel better about themself in general. I've also found that when I am exercising regularilly I happen to play soccer and enjoy long walks on rugged terrain (sort of like hiking, I guess) but pick and choose untill you find something you like. You'll be healthier, happier, and more attractive for it. Oh, and many sports will help you meet new people. Even the solitary ones like running lead to opportunities to meet different people.

    6. Re:Oh well... by Rei · · Score: 4, Insightful

      This post may seem like flamebait, but I really do hate the French, so i feel I'm justified

      What sort of argument is "I'm a bigot, so I shouldn't get modded down"? What's next - +5 for someone saying "Before you mark me as a troll, understand that I really do hate Jews"?

      --
      Did he just go crazy and fall asleep?
    7. Re:Oh well... by mbbac · · Score: 2, Insightful

      It's also the basis for most other modern cuisines.

      --

      mbbac

    8. Re:Oh well... by rhsanborn · · Score: 2, Informative

      From Wikipedia, from the UN:

      Quote...

      The United Nations uses a definition of racist discrimination laid out in the International Convention on the Elimination of All Forms of Racial Discrimination and adopted in 1965: ...any distinction, exclusion, restriction or preference based on race, colour, descent, or national or ethnic origin which has the purpose or effect of nullifying or impairing the recognition, enjoyment or exercise, on an equal footing, of human rights and fundamental freedoms in the political, economic, social, cultural or any other field of public life.

      End Quote.

      I think your apps weren't comprehensive enough.

    9. Re:Oh well... by rogabean · · Score: 2, Funny

      personally I find French food to be not heavy enough for my taste...

      I'd prefer my butter drenched in crisco on top of my cheese and then deep fried.. preferably breaded in that mixture used to make corndogs. :)

      (you'd never know I'm actually a very skinny guy reading that either...)

      but umm anyway... food on mars? yay?

      --
      "why don't you just slip into something more comfortable...like a coma!"
    10. Re:Oh well... by king-manic · · Score: 2, Informative

      What sort of argument is "I'm a bigot, so I shouldn't get modded down"? What's next - +5 for someone saying "Before you mark me as a troll, understand that I really do hate Jews"?

      modern cultural bigottry aside, the french were right bastards during their colonialist era. Not as bad as the spanish, worse then the british, makes modern imperial america look like boy scouts.

      --
      "There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy."
    11. Re:Oh well... by rsynnott · · Score: 2, Insightful

      Most large European powers were fairly bad back then. America's actions weren't exactly to be commended, either; genocide of natives, anyone? If you're allowed discriminate about people because they weren't very nice in the past, then, erm, that more or less leaves you with the Dalai Llama. Maybe.

      --
      Me (Blog)
    12. Re:Oh well... by Dirtside · · Score: 3, Insightful

      Of course, all the people who acted like bastards during the colonial era are dead now.

      --
      "Destroy science and religion. Science would re-emerge exactly the same; but not religion." - Penn Jillette, paraphrased
  2. Just add water by hydroxy · · Score: 4, Funny

    Unfortunetly, all plants grown on Mars will still be freeze-dried before eaten.

    1. Re:Just add water by AKAImBatman · · Score: 4, Interesting

      Unfortunetly, all plants grown on Mars will still be freeze-dried before eaten.

      *chuckle* No, they really are thinking about growing the food. :-)

      The article was interesting (despite the fact that the ESA seems to be already picking out foods for a mission they don't yet have), but I would have liked to know more about how they planned to grow food on Mars. For example, the soil samples seem to tell us all kinds of different things about the actual composition of Martian soil. Have we found a concensus on what materials we'll need to bring to grow plants. Last I heard, nitrogen was going to be the biggest issue.

      The other thing I'd like to see is someone actually developing a Martian greenhouse design. However you make it, you'll want the greenhouse to be light, portable, and easy to setup. My current thoughts are that a transparent, inflatable tarp would do the trick. We'd first need to know what the minimum pressure is that the plants require before we design the tarp. Hopefully, they can survive in pressures similar to Mars's surface. That knowledge could then be used to develop a greenhouse that works like this:

      1. The tarp would be planted into the ground. Depending on the pressure required, it could either be nailed in with stakes (how primitive, but effective) or a stiff ring could be buried into the ground, thus creating an airtight seal.

      2. CO2 could then be pumped from the surrounding atomosphere into the greenhouse. Depending on the plant, a certain amount of oxygen may need to be initially pumped in.

      3. The pump system should move air in and out of the tarp area. Oxygen would be separated out, and replacement CO2 would be pumped from outside.

      So far, so good. But then what about solar energy? Does enough energy reach Mars' surface to support these plants? Does artifical lighting need to be added? (I guess that's why they went with potatos. Little to no light necessary.)

    2. Re:Just add water by FleaPlus · · Score: 2, Interesting

      The other thing I'd like to see is someone actually developing a Martian greenhouse design.

      I've commented about this in the past, but here's a quote from the Wikipedia article on Elon Musk:

      In 2001, Musk had plans for a "Mars Oasis" project, which would land a miniature experimental greenhouse on Mars, containing food crops growing on Martian regolith. He put this project on hold when he discovered that launch costs would dwarf the mission development and construction costs for the project, and decided to work on lowering launch costs by founding SpaceX.

      If I recall correctly, he actually hired a team of engineers and scientists to do a feasibility study, and I'm betting they put together at least some preliminary designs. Hopefully we'll see him return to this project once he gets launch costs lowered some.

    3. Re:Just add water by Rei · · Score: 3, Interesting

      Mars's pressure is little higher than a vacuum. NASA has been doing experiments to get plants to grow in the sparsest atmosphere possible. Currently, if the pressure gets too low, plants think that there's a drought even if they're given plenty of water and kept at 100% humidity.

      As for light, Mars gets half the sunlight we do on Earth; plenty of plants on Earth grow in partial shade.

      --
      Did he just go crazy and fall asleep?
  3. "Midichlorian stew again?" by Junior+J.+Junior+III · · Score: 3, Funny

    "I HATE midichlorian stew!"

    "Shut up and eat, kid. You want to grow up to be big and strong like your father, don't you?"

    --
    You see? You see? Your stupid minds! Stupid! Stupid!
    1. Re:"Midichlorian stew again?" by jellomizer · · Score: 2, Funny

      You know the real Sith would just use some anti-biodics on the Jedi to take away their powers.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
  4. Yum. Martian food. by AtariAmarok · · Score: 5, Funny

    Once you pick the antennas off, and drain all the green ichor, the stuff's pretty good! Looking forward to the first Martian fast food restaurant to open "Barsoom King", with its slogan "Take me to your eater!"

    --
    Don't blame Durga. I voted for Centauri.
    1. Re:Yum. Martian food. by jellomizer · · Score: 2

      How is that different then lobster? Lobster is pritty good and I like it. But when you put it like that it seem discusting.

      --
      If something is so important that you feel the need to post it on the internet... It probably isn't that important.
  5. What! No Burger by views · · Score: 2, Funny

    Count me out. I'll wait for McDonald to open first

  6. should I write 'farmonauts'? by hugerobot · · Score: 5, Funny

    -- should I write 'farmonauts'? -- No... you should not. Some things can not be un-read.

  7. ROLAND PIQUEPAILLE ALERT! by Anonymous Coward · · Score: 5, Interesting

    Don't read the overview. Just more ad revenues for him. (Info on Roland Piquepaille)

    1. Re:ROLAND PIQUEPAILLE ALERT! by RobertB-DC · · Score: 3, Insightful

      Don't read the overview. Just more ad revenues for him. (Info on Roland Piquepaille)

      Perhaps he's saving up for a trip to Mars, to enjoy the tres, tres haute cuisine.

      I say we all pitch in, send him up, then cut off his web connection. Or his oxygen, whichever is easier to grab.

      --
      Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
  8. Iron Chef Martian... by idontgno · · Score: 3, Interesting
    And today's ingredient is...

    Chlorella!

    --
    Welcome to the Panopticon. Used to be a prison, now it's your home.
  9. Let Me Be One of the First to Say It by Compulawyer · · Score: 2, Funny

    I have not noticed any posts from Roland in a long while. It was nice while it lasted.

    --

    Laws affecting technology will always be bad until enough techies become lawyers.

  10. Not a "Freedom Fry" thing, but... by pla · · Score: 4, Funny

    And it's interesting to note that the new menus were elaborated with the help of Alain Ducasse, the French chef

    No specific offense to the French intended, but as a vegetarian, I can think of much better choices to have designed the menu (not to mention, not everyone likes real French-style food).

    Indian food, for example, has a truly huge variation of veggie-only dishes, as does Spanish (though on that, I'll admit, my experience with it involves mostly South-American-Spanish, not Southern-Europe-Spanish food). Greek has a decent selection as well, and you replace the lamb with falafel for most of the rest.

    But French? The French have a reputation for taking perfectly good, otherwise healthy and veggie safe foods, and drenching them in lard. Wrapping them in thinly sliced meat. Stuffing them with unnameable mollusks and cephalopods.

    Not the best choice, IMO.

    1. Re:Not a "Freedom Fry" thing, but... by mbbac · · Score: 2, Insightful

      You may be forgetting that this is coming from the ESA. Secondly, this isn't traditional French food, but is instead haute cuisine -- they are very different.

      --

      mbbac

    2. Re:Not a "Freedom Fry" thing, but... by daeley · · Score: 2, Funny

      Stuffing them with unnameable mollusks and cephalopods.

      So would that be the Gaul of Cthulhu?

      --
      I watched C-beams glitter in the dark near the Tannhauser gate.
    3. Re:Not a "Freedom Fry" thing, but... by mrtrumbe · · Score: 4, Informative
      You are modded "Funny" right now, but maybe I just don't get it...

      As a chef, I think you are uninformed as to exactly what French cuisine is and how much the French have contributed to modern techniques used in all types of cuisine around the world.

      For some background, I suggest these two wikipedia.org articles:

      http://en.wikipedia.org/wiki/French_cuisine

      http://en.wikipedia.org/wiki/Provence (note the culture section)

      I prefer the flavors of the Southwest, Latin america and India in my own cuisine, but there are very good reasons that most modern chef schools teach primarily French techniques in their curriculums. In the majority of dishes I prepare, there is some piece of the dish whose core is a French invention, or at least has a parallel in French cuisine. For instance, read wikipedia's article on sauces (http://en.wikipedia.org/wiki/Sauce), where you will learn about the huge effort French chefs put into creating and codifying the various root types of sauces. These sauces are heavily used in nearly all types of cooking.

      In regards to use of vegetables, I'd think a classically trained (read: French) chef could come up with many tasty dishes with just a few vegetables.

      I think you have some misconceptions about French cuisine.

      Taft

    4. Re:Not a "Freedom Fry" thing, but... by Elwood+P+Dowd · · Score: 4, Informative
      my experience with it involves mostly South-American-Spanish, not Southern-Europe-Spanish food
      In my experience, people never refer to food from South America as "Spanish" cuisine. It's usually either Mexican or Salvadoran or some Americanized (in a good way! Tex-Mex or California) equivalent. If you say "Spanish food" you mean paella and tapas. Not burritos or tacos or enchiladas or chimichangas. Not guacamole.
      --

      There are no trails. There are no trees out here.
    5. Re:Not a "Freedom Fry" thing, but... by mrtrumbe · · Score: 4, Informative
      Spice refresher...

      First, most spices are not nearly as easy to cultivate as you describe. Take black pepper, for instance. There is a reason that it was once one of the more valuable spices in the world. Read up on wikipedia for the details of its cultivation (http://en.wikipedia.org/wiki/Black_pepper). A key point in the article is that getting an initial harvest of a consumable size would likely take a few years. Cumin and corriander (which would also produce cilantro) are far more viable options. But I'd just like to point out that if a spice so integral to most cuisines as pepper is difficult to grow, these astronauts better prepare to make some sacrifices. Many spices require so much cultivation time and/or post-harvest treatment as to make them impractical, especially on another planet. I would think vanilla, saffron and cardamom would fall into these categories. And then there are the spices which would be nearly impossible to cultivate without an extended stay and a large amount of land. Cinnamin comes to mind...

      As for shelf life, spices generally don't fare very well. In ground form, spices generally lose their pungency well within a year. In whole form, you can eek another year or two out of them. But that isn't a long time in planet-hopping years. Storage mechanisms might be created to extend their potency, but I use air-tight containers at home for whole spices and I never keep them for over a year. You can taste the difference, trust me.

      In terms of herbs, they would fare much better. A little herb plant can go a long way. And so long as there is enough light and water, cultivation is a snap.

      Taft

  11. Nice idea, but... by nystagman · · Score: 4, Interesting
    ....it's the variety of the diet, at least as much as the quality that keeps you (well, me at least) from going nuts, or potentially worse, losing interest in eating.

    I hope that these fancy new meals do not end up displacing "comfort foods" such as may have previously been on the menu.

    As Martha would say, "It's a good thing."

    --
    Theory and practice are the same in theory, but different in practice.
  12. Oh nos!!!1! by aftk2 · · Score: 3, Funny

    'martian bread and green tomato jam'

    But the book isn't named How to Cook For Humans on Mars, it's named How to Cook Humans on Mars!!

    --
    concrete5: a cms made for marketing, but strong enough for geeks.
  13. Does this mean... by suman28 · · Score: 3, Insightful

    What about plumbing and the rest of the infrastructure needed for maintaining this 'farm'?

  14. Re:spirulina ? by Rei · · Score: 2, Insightful

    Of course they'll be genetically modified. It's either that, or extremely heavily bred. There's no way we could take full-pressure domes covered in thick radiation shielding. We're going to need plants with a number of traits: high radiation resistance, the ability to take very thin atmospheres with higher-than-usual CO2 percentages, proper growth in low gravity, hydroponic or martial-soil adapted, low light, easy to grow and resistant to any diseases that may be carried (crop failure on Mars? ack!), etc, while still being nutritious.

    NASA life scientists will probably do the engineering, though, at least at first.

    --
    Did he just go crazy and fall asleep?
  15. Martian Menu samples by AtariAmarok · · Score: 2, Funny

    "The Helium Special". Four-armed green martian basted in its own ichor. Favorite of John Carter.

    "The War of the Worlds". This blobby Martian is served to you live, at which point you sneeze on it, and your Earth germs instantly render it dead...and tasty.

    --
    Don't blame Durga. I voted for Centauri.
  16. Re:next ? by bluGill · · Score: 2, Informative

    You don't count all the space lab trips in the shuttle? Or the other ESA manned missions in various other ships?

    The ESA hasn't launched a mission all on the own, but they have been an important part of many missions.

  17. I made fermented tang once by Thanatopsis · · Score: 2, Funny

    I was in fifth grade. I then used the "Tang" as wine in a school play, getting the kids pretty well buzzed. It was incredibly funny at the time. The nuns did appreciate that I was able to change "Tang" to Wine.

  18. Other planets by a1cypher · · Score: 2, Interesting

    ESA says that these recipes will use fresh ingredients grown in greenhouses built on Mars colonies or other planets.

    On other planets... like Earth?

  19. why no animals? by taxman_10m · · Score: 2, Funny

    I know they take up space, oxygen, food... but can't those be overcome by just building a place with more space, oxygen, and whatever the animal eats?

    Would it hurt that much to bring a few frozen chicken eggs on the voyage and then raise some chickens on Mars?

  20. Great idea, but.... by AtariAmarok · · Score: 2, Funny
    "Would it hurt that much to bring a few frozen chicken eggs on the voyage and then raise some chickens on Mars?"

    You know, that was a great idea. But no one would have thought that Dr. Smith would decide that a "nice omelette would hit the spot!" halfway through the voyage.

    --
    Don't blame Durga. I voted for Centauri.
  21. Re:Other planets? by xMilkmanDanx · · Score: 2, Interesting

    Moon might be conceivable given that the term planet isn't very firmly defined. The moon's poles might be usable for greenhouses.

    Other possibilities might be orbital greenhouses around venus, earth or mars. Much further out and the insolation amount is questionable but possible with mirrors to focus more energy. Of course, other than earth orbiting greenhouse, these are even more unlikely than the moon.

  22. So close.... by bluGill · · Score: 4, Informative

    You were so close to the answer. Even used the correct word: hydroponic. Yet you still missed it.

    Plants just need water and nutrients to grow. They do not care much about the soil, so long as the roots get enough (but not too much) water and nutrients. Tomatoes have been grown in just water and fertilizer for years! No soil needed at all. Most plants are more picky than tomatoes, but many grow in gravel sprayed with water and fertilizer.

    This is old by now. Tomatoes were first grown in the lab this way in the 1930s. (There are claims to have done it before then, but they are hard to pin down) Though tomatoes are particularly easy to grow with hydrophonics.

    I'm not sure what nutrients potatoes need, but they prefer sandy soils, which generally doesn't have much in the way of nutrients. Most of the other plants in the article seem to have been selected in part because they don't need much in the way of nutrients.

    In short, we know we can find CO2. We can crack that to get a little O2 to start things out. We are pretty sure we can find water. The amount of fertilizer needed is small for many plants, and thus trivial to bring. (Not to mention it is a by-product of digestion once humans are nearby) The only worry is nitrogen doesn't seem to be plentiful. It could easily end up that getting the nitrogen is the hardest part. Depending on how the greenhouse needs to be designed of course.

  23. Just say no to veggies by smartfart · · Score: 2, Funny

    Will they also grow cows up there? I mean, seriously, what fool would submit to years-on-end leaf-eating? If I have to live on another planet, I'm going to be compensated with prime rib every now and then.

  24. Re:Tell us some Polish screen door jokes! by Aerog · · Score: 2, Funny

    The French and Poles have, however, a fantastic sense of humour. In particular, while talking with two uncles (one French, one Polish), the topic switched to similarities between the two countries. Of course, that led to my Polish uncle mentioning how the Poles bought the idea of the Maginot Line from France. With the most subtly sarcastic tone ever, my French uncle looked at him and said "yeah, I see it worked out really well for you guys, too."

    Laughed for days, we did.

    --

    - Relativistic? That's barely Newtonian!
  25. Re:But you still need organic chemicals by bluGill · · Score: 2, Interesting

    Depends on the plant. Tomatoes are in fact easy to grow in water enriched with the right stuff. Corn is extreemly difficult. Note that I said enriched water, not pure water.

    Loss should not be a big deal, as this is intended to replace ~40% of the food on a mars mission, and that other 60% can be recycled into more.

    In any case, that organic matter in earth soil came from other plants - it wasn't always there. If we are careful we should be able to likewise enrich Mar's soil.