The 660 Gallon Brewery Fuel Cell
An anonymous reader writes "Australia's University of Queensland has secured a $115,000 grant for a 660-gallon fuel cell that should produce 2 kilowatts of power. A prototype has been operating at the university laboratory for three months. This fuel cell type is essentially a battery in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol, plus in this instance produces clean water."
Call me Homer Simpson, but all I heard was "beer, beer, beer, Mmmmm beeerrrr".
Alcohol isn't brewing "waste" -- it's the entire point!
So it sits on the campus consuming sugar, starches and alcohol. Just like a graduate student then, except you also get some useful output. Should revolutionize academia; just imagine what this device is capable of once it gets tenure.
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Am I the only one who immediately thought of Bender from Futurama?
It'll be nice to know that beer is saving the planet!
before we see a press release claiming a breakthrough in power generation: "By placing horses in a giant wheel that is connected to a turbine and then racing them, scientists have found a way to generate all the power we need on a steady supply of oats and barley. Also generates lots of gambling revenue for the state."
Note that TFA indicates that this is a method to remove brewer's waste, with the byproduct of producing electricity. As a method for producing electricity in general, it is not a clean method because you'd first have to produce alcohol (which would then we cleaned by the bacteria). Producing alcohol produces *VAST* amounts of CO2.
I have worked as an assistant winemaker at a small vinyard. Our vats are 3000 litres apiece. Even with these small vats, the temperature reached by the yeast cell division is HOT to the touch (but not enough for thermal electricity generation). If you were to walk into the room where the vats are without first ventilating the room, you would pass out because the oxygen in your lungs feels like it is literally sucked out (not sure of the actual physical process involved). If no one were around, you would die from asphyxiation. It is wierd sensation, let me tell you.
More importantly, Zima has found a market!
How many 20 watt bulbs would it be?
Nerd rage is the funniest rage.
660 gallons is about fifteen barrels. 2 kW isn't that much so maybe for my house I need 6 kW. That's approx. forty five barrels. That's a lot of barrels in the back yard.
Imagine a beo...(hic)...a be...(hic)...imagine a...(hic)...imagine...what was I saying?...(hic)...Imagine...John Lennon was the best Beatle.
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Or 200 10 watt compact florescent bulbs, which is all we use. Not 200 of them, of course. But in a 5000 square foot home, we do have quite a few.
More importantly, that's an average rate, so storage during off hours could yield considerably more output. If you sleep 8 hours of a 24 hour day and aren't home for another 8 while you work, that leaves 8 hours at 6 kilowatts if you control your inactive power consumption decently, and even if you don't, you could still end up with a great deal more than 2KW available to you. Storage also allows for short peak usage (startup of furnace blowers, refrigerator motors, air conditioners and so on... takes a lot more to start most motors than it does to keep them turning, even under load.
I would definitely be willing to make room for a 700 gallon or so tank; I wonder what the feeding, cleaning, and environmental requirements for a production version will be. I've been seriously considering solar, but the high installation cost and the relatively short lifetime of silicon cells (20 years or less) doesn't work out very well. If this thing can run long term and isn't a maintenance nightmare, I'd jump on that puppy instantly.
I've fallen off your lawn, and I can't get up.
New Belgium Brewery, most famous for Fat Tire and Sunshine, produce 10% of their electricity using the methane that is produced from bacteria feeding off of their waste water.
"Six bottles in one hand? That's nothing, those lads at Guinness are powering the entirety of Dublin with their brewery!"
"Electrical power from beer effluvia?! BRILLIANT!"
Waste? Waste?! Methinks they have not thought this "brewing process" through.
Try to hack my 31337 firewall!
The digester in this small (330k population) plant generates methane which fires converted gasoline engines to generate electricity. The waste heat goes to warming the digester. There's still solid waste though.
Burning methane is a GoodTHing. Methane has approx 27 times the greenhouse effect of CO2, so burning it produces power and reduces greenhouse gases.
Engineering is the art of compromise.
660 gallons is a LOT of fluid. for reference the average 100 gallon tank will be 2 yards by 1.5 feet by 1.5 feet.
so this thing would be about the size of a king sized bed at the least, and it's only generating enough to power 20 100 watt bulbs. From the energy ratings i remember on our appliances it wouldn't even power a single family home.
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Finally someone found a good use for Fosters beer. It's certainly not good for drinking.
Although we do manage to sell it to the Americans and claim that it is beer, they seem to buy it.
Charles
--
Violence is the first refuge of the idiot.
Beer is living proof that God loves us and wants us to be happy. --Benjamin Franklin.
A man who knew a bit about both beer and electricity. Think he's smiling down from heaven about this, or puzzled it took us so long?
the phrase 'drunk with power'
ACK NAK RST
I would definitely be willing to make room for a 700 gallon or so tank; I wonder what the feeding, cleaning, and environmental requirements for a production version will be.
Me too. And I'm pretty sure I don't only speak for myself when I say that I want details, not a stupid Yahoo article.
Qualitas edurus commercium, nullus penitus net rimor, nullus deus beneficium
Ok so what waste material are they talking about?
In making beer (and I do this at home so I feel I know atleast a little about it) you have several stages with "waste" product - but I wouldn't exactly describe them as starch, sugar and alcahol - to be honest its mostly fibre... or atleast so I thought...
First you malt the barley (basically a slow roast though thats an oversimplification).... can't really see any waste coming from here.
Then you mash the grains, ie keep in water at about 60-65C for a couple of hours, this causes the enzymes in the grain to convert the stored starch in the grain into sugar that yeast can later consume.
You then sparge the grain (think pouring a watering can with a fine spray) over the grain the gentle extract this sugar. How you throw whats left of the grain away (waste product 1 - mashed grain)
Now you boil the water you collected along with hops to add flavour, strain off the water and you are left with hops (waste product 2, hops that have been boiled in high sugar content water)
Then you leave the beer to ferment and for a commerical brewery parsturising, carbonate and can/bottle the beer (a terrible and evil process, but then not everyone has the taste for real ale) there will be sediment left in the fermenter than is the final waste product, this will also have some beer in it... waste product 3.
So we have the malted barely that has been mashed and sparged, mashing should have converted as much of the starch to sugar as possible. Spraying should has washed off as much of that sugar as possible, the remains? the non starch part of the grain
The hops will have soaked up some of the wort (effectively sugared water) and then you have the material the hops are made of, some starch and mostly fibre like any seed.
The sediment should not contain and sugar, but it will hard the same or close) alacohol content as the final beer... it probably also contains plenty of yeast (dead and still viable)
Actually I think writing this out I may have convinced myself.... its stuff that they would be throwing out anyway and it is fairly well concentrated (atleast compared to raw harvesting of bio matter) as long as the alcohol is not too toxic to the baterial breaking it down I start to see how this would work...
Interesting idea... not worth trying myself - making 5 gallons of beer I wouldn't have enough waste product to fill a 1 gallon bucket, but scaled up it would be interesting to see!!
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Don't forget the waste : Co2 (carbon dioxide, aka, greenhouse gas)
Easy! CO2 powered keg tappers!
The symmetry of the solution appeals to me for some reason.
*wanders off in search of a breakfast beer*
"Bah!" - Dogbert
Well I realize that the process would be carbon neutral once you're growing plants to process, I was mainly thinking of the fact that since we're producing CO2 in high concentration, we may as well use it in high concentration to boost plant growth. The next step would be just making sure the CO2 isn't able to hit the atmosphere at large before the plants have a chance to use it. Other than that, you're right- it doesn't really matter if the CO2 gets out there as long as there are plenty of plants to compensate.
Uh, your report talks about installing skylights, not lightbulbs that produce the full spectrum. I'd be willing to wager that people perform better with a skylight for psychological reasons. Using it as a reason to scoff CFLs seems like a huge stretch to me. I will buy the argument that you need an incandescent (even full spectrum) bulb if you're doing something that requires you to match colors or design something for outdoor viewing (like a billboard), but 99% of the time people don't care about their color purity that much. The eye is very forgiving for color imbalance so as a tradeoff for using CFLs I don't think it has much pull.
I read the internet for the articles.