The 660 Gallon Brewery Fuel Cell
An anonymous reader writes "Australia's University of Queensland has secured a $115,000 grant for a 660-gallon fuel cell that should produce 2 kilowatts of power. A prototype has been operating at the university laboratory for three months. This fuel cell type is essentially a battery in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol, plus in this instance produces clean water."
Call me Homer Simpson, but all I heard was "beer, beer, beer, Mmmmm beeerrrr".
that's 20 100 watt bulbs.
Not bad.
The Kruger Dunning explains most post on
Alcohol isn't brewing "waste" -- it's the entire point!
So it sits on the campus consuming sugar, starches and alcohol. Just like a graduate student then, except you also get some useful output. Should revolutionize academia; just imagine what this device is capable of once it gets tenure.
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Am I the only one who immediately thought of Bender from Futurama?
It'll be nice to know that beer is saving the planet!
What will all the freshmen drink?
If you could reason with religious people, there would be no religious people
and by the way, if you are making bread, the alcohol is evaporated during baking (or so they say muhahaha)
before we see a press release claiming a breakthrough in power generation: "By placing horses in a giant wheel that is connected to a turbine and then racing them, scientists have found a way to generate all the power we need on a steady supply of oats and barley. Also generates lots of gambling revenue for the state."
Don't forget the waste : Co2 (carbon dioxide, aka, greenhouse gas)
Face the future : YOU are doomed
I for one welcome our new brewery waste fuel cell overlords.
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Never been known to fail..."
Note that TFA indicates that this is a method to remove brewer's waste, with the byproduct of producing electricity. As a method for producing electricity in general, it is not a clean method because you'd first have to produce alcohol (which would then we cleaned by the bacteria). Producing alcohol produces *VAST* amounts of CO2.
I have worked as an assistant winemaker at a small vinyard. Our vats are 3000 litres apiece. Even with these small vats, the temperature reached by the yeast cell division is HOT to the touch (but not enough for thermal electricity generation). If you were to walk into the room where the vats are without first ventilating the room, you would pass out because the oxygen in your lungs feels like it is literally sucked out (not sure of the actual physical process involved). If no one were around, you would die from asphyxiation. It is wierd sensation, let me tell you.
Would solve 2 problems at once and take care of the crap !
660 gallons is about fifteen barrels. 2 kW isn't that much so maybe for my house I need 6 kW. That's approx. forty five barrels. That's a lot of barrels in the back yard.
fear that People for the Ethical Treatment of Bacteria will shut this one down.
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New Belgium Brewery, most famous for Fat Tire and Sunshine, produce 10% of their electricity using the methane that is produced from bacteria feeding off of their waste water.
Well... I, for one, welcome our new thoroughly sloshed yet constantly wired overlords!
"Six bottles in one hand? That's nothing, those lads at Guinness are powering the entirety of Dublin with their brewery!"
"Electrical power from beer effluvia?! BRILLIANT!"
Waste? Waste?! Methinks they have not thought this "brewing process" through.
Try to hack my 31337 firewall!
The digester in this small (330k population) plant generates methane which fires converted gasoline engines to generate electricity. The waste heat goes to warming the digester. There's still solid waste though.
Burning methane is a GoodTHing. Methane has approx 27 times the greenhouse effect of CO2, so burning it produces power and reduces greenhouse gases.
Engineering is the art of compromise.
Brewers waste hey? They should include Four-X beer. It's Queensland's native brew, but the rest of Australia loves to hate it.
115,000 Australian dollars is 95,404 US dollars as I post this message.
--
make install -not war
660 gallons is a LOT of fluid. for reference the average 100 gallon tank will be 2 yards by 1.5 feet by 1.5 feet.
so this thing would be about the size of a king sized bed at the least, and it's only generating enough to power 20 100 watt bulbs. From the energy ratings i remember on our appliances it wouldn't even power a single family home.
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in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol
Also know as Vegemite.
How much electricity one uses is determined by what one does with the electricity. If we count all the energy used by a family, both at home and at work, and for heating and airconditioning, 6 kW isn't a bad estimate. If we were to supply all our energy by this process, we would have the equivalent of a whole bunch of barrels in every back yard. Unless the process improves, we are talking about some serious realestate.
I'm curious about is how often the 660 gallon tank has to be refilled, or what the flow rate (in beers/hour?) is. A technology that takes waste products, and turns it into clean water and electricity is something to be applauded (think pulp mills), but 2 Kwh from a 3-ton battery does not seem very efficient -- my own body (fueled on beer alone) can do better than that. However, the pure water output is one thing this device produces, unlike my chemical plant.
According tothis Users', BigAz1z, Cre3k, abysmal
Finally someone found a good use for Fosters beer. It's certainly not good for drinking.
Although we do manage to sell it to the Americans and claim that it is beer, they seem to buy it.
Charles
--
Violence is the first refuge of the idiot.
Isn't that what beer is???
Guns don't kill people, bullets kill people!
Aye, I would guess that the next step would be adding a way to scrub/store the CO2 exhaust. There has to be some use for it, and the output would be in a small contained area with a low output, perfect for capturing in tanks for some use. Any ideas?
Ooh, I just thought of one after I hit submit- circulate it (obviously not at 100% concentration) through small sealed greenhouses used to grow the plants needed to feed the power cell's bacteria- not only does the CO2 boost plant production, but you'd be producing fresh O2 for release back into the atmosphere, as long as you time it so you don't leak CO2 when you open the greenhouse to harvest (cut the CO2 input off with enough time for the plants to consume it down to normal atmospheric levels by the time they're ready for harvest). IANA botanist, but I'm sure they could find a way to make it work.
Beer is living proof that God loves us and wants us to be happy. --Benjamin Franklin.
A man who knew a bit about both beer and electricity. Think he's smiling down from heaven about this, or puzzled it took us so long?
Sorry been there done that. Buy Fat Tire beeer and save the planet. http://en.wikipedia.org/wiki/New_Belgium_Brewing_C ompany
They generate 1/3 of their power from beer waste generating methane. (See energy prectices)
WHAT A WASTE OF GOOD ALCOHOL!
Browsing at +1 - no ACs, I ignore their posts. So refreshing!
the phrase 'drunk with power'
ACK NAK RST
It would work better if you simply made it a continuous process. Have it so the "greenhouse" is actually a very slow moving conveyor upon which a medium of sugar water or something is poured(again, very slowly), and then pace it so the plants at the end have reached a certain mass by the time they reach the end. The only issue is that it would be so ridiculously slow and inefficient that you might not as well do it. The byproducts are part of the carbon cycle anyway(Thus carbon neutral), so quit whining.
It's been a long time.
"Beer plus Science... equals good!"
I'm a good cook. I'm a fantastic eater. - Steven Brust
So many discoveries end up being spinoffs of other discoveries. This fuel cell is a pleasant but unanticipated result of experiments to split the beer atom and put the bubbles back in beer. You may think I'm a yahoo, but no, I'm serious.
Mal-2
How is the Riemann zeta function like Trump rallies? Both have an endless number of trivial zeros.
This is why I'm not so worried about companies going green.
Fact of the matter is ALL pollution can be considered an inefficiency.
Our economics system is designed to reward and continually improve efficiency.
As time approaches infinity pollution will approach zero.
The only question is if that's enough to save us.
I personally believe that we at one of the two extremes: either we aren't appreciatively changing the climate or we are already screwed.
By screwed, I mean even if you killed all the humans and stopped all factories the Earth's climate will still deteriorate to the point where humans can survive.
I also believe, based on our understanding of climate change, we can't determine which one we are at.
Buying bread from a man in brussels
He was six foot four and full of muscles
I said, do you speak-a my language?
He just smiled and gave me a vegemite sandwich
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Just a nitpick, but is it really 2500 liters instead if 660 gallons? TFA says
The 660-gallon fuel cell will be 250 times bigger than a prototype that has been operating at the university laboratory and according to Google 660 gallons is about 2498 liters, so it sounds to me like the prototype is "10 liters" instead of "2.64 gallons". A two and a half cubic meter container is quite large in any case.it must be dollaridoos.
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Dumb ass, why are you living is such a ridiculous large home? Live smaller and you save so much more. Living in a 5000 square foot house with compact florescent bulbs is like driving a hybrid SUV or drinking diet coke. They are all stupid and only done by people who want to buy a conscience that they are doing their part.
Just use it to generate fresh, clean, sparkling water. D'oh!
"This fuel cell type is essentially a battery in which bacteria consume water-soluble brewing waste such as sugar, starch and alcohol ...."
Its not bad enough that we're killing off honey bees, polar bears, dolphins, tigers, and pandas, but now we need to do THIS?
SUGAR, STARCH, and ALCOLHOL IS NOT WASTE!!! THAT'S **BEER**!!!!!
Why, for the love of all that's holy, do we need to create something that might one day consume all of the beer in the world.
STOP THE MADNESS BEFORE IT'S TOO LATE!
Here will be an old abusing of God's patience and the king's English.
Funny this guy converted it to gallons for the americans out there, now for everyone else, that's 2.5 kilolitres.
Ok so what waste material are they talking about?
In making beer (and I do this at home so I feel I know atleast a little about it) you have several stages with "waste" product - but I wouldn't exactly describe them as starch, sugar and alcahol - to be honest its mostly fibre... or atleast so I thought...
First you malt the barley (basically a slow roast though thats an oversimplification).... can't really see any waste coming from here.
Then you mash the grains, ie keep in water at about 60-65C for a couple of hours, this causes the enzymes in the grain to convert the stored starch in the grain into sugar that yeast can later consume.
You then sparge the grain (think pouring a watering can with a fine spray) over the grain the gentle extract this sugar. How you throw whats left of the grain away (waste product 1 - mashed grain)
Now you boil the water you collected along with hops to add flavour, strain off the water and you are left with hops (waste product 2, hops that have been boiled in high sugar content water)
Then you leave the beer to ferment and for a commerical brewery parsturising, carbonate and can/bottle the beer (a terrible and evil process, but then not everyone has the taste for real ale) there will be sediment left in the fermenter than is the final waste product, this will also have some beer in it... waste product 3.
So we have the malted barely that has been mashed and sparged, mashing should have converted as much of the starch to sugar as possible. Spraying should has washed off as much of that sugar as possible, the remains? the non starch part of the grain
The hops will have soaked up some of the wort (effectively sugared water) and then you have the material the hops are made of, some starch and mostly fibre like any seed.
The sediment should not contain and sugar, but it will hard the same or close) alacohol content as the final beer... it probably also contains plenty of yeast (dead and still viable)
Actually I think writing this out I may have convinced myself.... its stuff that they would be throwing out anyway and it is fairly well concentrated (atleast compared to raw harvesting of bio matter) as long as the alcohol is not too toxic to the baterial breaking it down I start to see how this would work...
Interesting idea... not worth trying myself - making 5 gallons of beer I wouldn't have enough waste product to fill a 1 gallon bucket, but scaled up it would be interesting to see!!
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kombucha
how absurd to present that digits/machines can remedy yOUR nearly infactdead health care system. it will more likely require properly trained & motivated (ie: other than by greed/ego) people, & time.
Don't forget the waste : Co2 (carbon dioxide, aka, greenhouse gas)
Easy! CO2 powered keg tappers!
The symmetry of the solution appeals to me for some reason.
*wanders off in search of a breakfast beer*
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or
42-65-65-72-2c-20-62-65-65-72-2c-20-62-65-65-72-2
Ben Hocking
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we need a lot of carbon for the nanotube elevator cable, start storing this stuff up, and cranking out the production line ... in the event that the current tech is not up to it, just make what we can and stockpile it, until technology catches up and we can put the hundreds of thousands of tonnes required to ggod use, and keep that carbon out of our greenhouse cycle ...
Well I realize that the process would be carbon neutral once you're growing plants to process, I was mainly thinking of the fact that since we're producing CO2 in high concentration, we may as well use it in high concentration to boost plant growth. The next step would be just making sure the CO2 isn't able to hit the atmosphere at large before the plants have a chance to use it. Other than that, you're right- it doesn't really matter if the CO2 gets out there as long as there are plenty of plants to compensate.
population control is the answer
Beer gives the world light!
Beer, is there anything it can't do?
I guess with these big brewers they have alot of waste from mistakes and protocols for maintaining sanitary conditions? Pretty cool and probably fun way to prevent beer abuse. Don't throw that away!, Put it in the battery.
For some reason I refuse to use either spell check or the spacebar properly.
The CO2 output does not make a net contribution to atmospheric CO2 because it was originally pulled from the atmosphere by the plants used to make the brewing ingredients.
You could take the approach the government used at sandia national labs when testing the viability of algae for biodiesel over a decade ago: bubble the CO2 output through an algae raceway pond. They claimed they could capture over 80% of the CO2 output of a power plant, surely they can do the same here. The resulting algae can be made into biodiesel and ethanol (from its fats and carbs, respectively.) But it's true that you could use it as supplemental CO2 in greenhouse situations.
"You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
Well - it's not even owned by an Australian company anymore is it?
Ummm...
6 kW. That's good. 6 kW per Hour? per Minute? per 660 gallons? One of the biggest problems with biological fuel cells is not their byproducts, but the rate of electricity generation.
Set the electrons free.
I'd also like to point out that this is using waste water, not alcohol laden beer. This is what's left. This is along the same lines as generating methane from your cow's waste to power your farm. It's useful, but mostly as a way to get rid of the poop.
hmmmm?
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I do like programming things that work super quickly, especially when they work super quickly, super quickly.
Parent: underrated++, insightful++
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Oh well, pass the marmite if you must.
And did you exchange a walk on part in the war for a lead role in a cage? - Pink Floyd.
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