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The Physics of Zero-G Whipped Cream
SpaceAdmiral writes "An experiment on the Space Shuttle Columbia has been analyzing your ice cream sundae. Or, rather, it looked at the phenomenon of 'shear thinning,' which explains why whipped cream comes out of the can like a liquid, but sits atop your sundae like a solid. The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better." I'm not sure it was cost effective to fly Herb Alpert & the Tijuana Brass into low earth orbit either, but hey, it's NASA — who am I to judge?
2 astronauts, 1 cup...
Herb Alpert - Whipped Cream - someone is showing their age. Me too I guess.
Oh sure... http://upload.wikimedia.org/wikipedia/en/d/da/HA_WhippedCream.jpg
Mod down parent. Dodgy link, click at your own peril.
Just because the effect can be seen in food doesn't mean it shouldn't be studied.
Well, let me just have a little bit of peril?
...with only a fraction of a percent of the national budget NASA is making groundbreaking (not being sarcastic) research; Imagine the leaps and bounds they would make with late 1960's percentages. I personally can't wait to see some of the applications of the research still being done at the fund-starved NASA.
> The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better.
let's stay objective and keep personal opinions out of this
........Bring you Neil Armstrong's Whipped Creamed Wives.
I think the invisible hand of the market has its middle finger extended
--A wise old fart named SC0RN
Notice the poster's name. It's the usual NIMP / Lemonparty / multiple pop-up / dancing windows attack. It may spawn other programs or install malware, but I'm not running Windows so I can't tell.
Who noticed the summary is discussing Space shuttle columbia in the present tense? This seems pretty tactless
For those of you young 'uns missing it, the Herb Alpert reference is to the cover of the album Whipped Cream and Other Delights.
I personally prefer Clam Dip.
Love many, trust a few, do harm to none.
...falls on a tuesday.
so just because you suffer a reaction if you eat something, no-one else in the world is allowed to mention it? Who made you king of the internet
politicians are like babies' nappies: they should both be changed regularly and for the same reasons
LAUNCELOT: No, it's unhealthy.
GALAHAD: Bet you're gay!
LAUNCELOT: No, I'm not.
NARRATOR: Sir Launcelot had saved Sir Galahad from almost certain temptation, but they were still no nearer the Grail. Meanwhile, King Arthur and Sir Bedemir, not more than a swallow's flight away, had discovered something. Oh, that's an unladen swallow's flight, obviously. I mean, they were more than two laden swallow's flights away -- four, really, if they hadn't a cord of line between them. I mean, if the birds were walking and dragging--
CROWD: Get on with it!
$x='S24;r)>63/* h@<5+oZ)32"5cz';$me='phroggy'x$];
$x=~y+ -xz+\0-Tx+;print$_^chop$me for split'',$x;
> ...whipped cream comes out of the can...
That's "dessert topping" (it may also be a floor wax). Whipped cream does not come in a can.
Warning: this article may contain humor, sarcasm, parody, and perhaps even irony. Read at your own risk.
Why would there be almost no lactose in cream? There is still plenty of water in cream, which is what the lactose is dissolved in, up to 50% less than milk perhaps ... but 50% less doesn't equate to almost none IMO.
Unless you want to use sour cream in your ice cream I don't see how it could have almost no lactose.
Sweet!
Geeze, you must be new here... is this the first "you insensitive clod" joke you've seen?
If your "whipped cream" comes out of a can, that's your first mistake right there.
Everybody's a libertarian 'till their neighbour's becomes a crack house.
Real whipped cream takes a small investment in the equipment and about two minutes to make. And is vastly better than the sickeningly sweet, chemical-ridden crap that comes in a can.
...falls on a tuesday.
(if you don't know what this means, you need to see Lucifer about a hammer)
Jack be nimble
Jack be quick
This link
Do Not Click
"The Crash Entity"
"Kill 'em all and let Root sort 'em out"
To properly study the physics of whipped cream in zero G, I need the Swedish woman's volleyball team as... assistants.
You might want to say, "An experiment on the Space Shuttle Columbia analyzed" as opposed to "has been analyzing", given that Columbia, ya know, kinda exploded in the atmosphere a few years back.
A taxpayer...
Orbis terrarum est non altus satis
...but due to a translation error, the Volleyball team was replaced by the Russian Womens weightlifting team.
Donte Alistair Anderson Roberts - hi son!
Karma: Chameleon
In today's world isn't being intolerant considered worse than being insensitive?
2. There were so many delays in getting that cover done, that the model got pregnant. No big deal had they simply gone and done the shoot. But by the time they took the picture she was well into her 5th or 6th month. The more you look at it, the more you'll notice it.
3. It's a fucking awesome record. For those born after 1970 or so, this is how you act like a middle class WASP of the 1960s:
Make some martinis, on a sunny sunday afternoon, turn on a golf game on the TV set, turn off the sound and stack up the Herb Alpert records on your Garrard or Dual turntable as you drink your martini. Talk about your broker, or what the neighbours have done to their backyard. Yell at the kids to get off the lawn.
RS
Shoes for Industry. Shoes for the Dead.
Space hookers aka PROSTINAUGHTS is where this research should lead to.
You want fun, go home and buy a monkey!
I am an insensitive clod, you insensitive clod!
The real-cream ones are just fine - they're a bit lighter than the stuff I make at home with a pressure-can and whippets, and of course they're both lighter than the more traditional schlag my mom makes with a Mixmaster.
Cream from the grocery store can also be real or adulterated - if I go to Safeway, the ingredients in the "whipping cream" include the carageenan and various glycerides and maybe some preservatives, and the "fancier" "whipping cream" also has sweetener (I forget if it's sugar or (even worse) corn syrup) and probably vanillan. If I go to Whole Foods or Trader Joe's, the ingredients in the "whipping cream" are "cream", and at most it's ultrapasteurized.
Bill Stewart
New Fast-Compression-only CPR http://preview.tinyurl.com/dy575ks
If this experiment was on Columbia, why is the image called "Challenger_drive.jpg"?
Challenger was many years earlier...