Ancient Yeast Used To Brew Modern Beer
Kozar_The_Malignant writes "Yeast trapped inside a 45 million year old weevil, trapped inside amber has been extracted, activated, and used to brew beer. According to the report, the beer has 'a weird spiciness at the finish.' The brewer, Raul Cano, a scientist at the California Polytechnic State University, attributes this to the yeast's unusual metabolism. 'The ancient yeast is restricted to a narrow band of carbohydrates, unlike more modern yeasts, which can consume just about any kind of sugar,' said Cano. Cano brews barrels of Pale Ale and German Wheat Beer under the Fossil Fuels Brewing Co. label."
I'm proud that slashdotters have avoided the obvious Bea Arthur joke.
Kwisatz Haderach
Sell the spice to CHOAM
This Mahdi took Shaddam's Throne
Even more interesting is we now have successfully ressurrected a life form that was presumably dormant for 45 million years.
If we can do this with other multimillion-year-old spores, seeds, and other "deep freeze"-states of living creatures, we might be able to bring back some of Jurassic Park without resorting to cloning.
Knowledge is how to play a game, intelligence is how to win, wisdom is knowing what game to play.
Apparently they are having some difficulty with the beer, having broken out of its electric fences, it's been chasing around the lab technicians.
Hopefully they won't figure out how to open the doors.
If you can read this, I forgot to post anonymously.
http://www.fossilfuelsbrewingco.com/
If you want to try it looks like you're going to have to go to California.
.sdrawkcab si gis siht
If we can do this with other multimillion-year-old spores, seeds, and other "deep freeze"-states of living creatures, we might be able to bring back some of Jurassic Park without resorting to cloning.
I suspect we'd be limited primarily to species that have a spore state. Bringing back old yeast is nowhere near as difficult as bringing back old vertebrates - yeast form spores to be able to sit out starvation indefinitely - I don't know many vertebrates that can do the same.
Without a spore stage, the degradation of DNA and cellular machinery could be severe, and even bringing back a vertebrate encased in amber could be excruciatingly difficult (if possible at all).
Damn_registrars has no butt-hole. Damn_registrars has no use for a butt-hole.
It depends on how many you can convince her to drink.
Learning HOW to think is more important than learning WHAT to think.
So apparently the news is that it doesn't taste as bad anymore for some strange reason? marketing? ;)
http://www.newscientist.com/article/mg14619792.500-they-came-from-40-million-bc.html
Nothing in that article explains how a spore can last 45 million years then become active.
I think you mean EPOCH ALE
Why does my coffee mug smell like trout?
Unwanted yeasts and bacteria can get easily out of hand. And being that this particular yeast strain might thrive in environments different from those of modern yeasts, it could very well grow more populous in the intervening period between brews. And if it's that disruptive to brewing, who's to say how it would impact the rest of life around it. Now apply that to 'other multimillion-year-old spores, seeds, and other "deep freeze"-states of living creatures'.
Evolution doesn't reward "better" anything except "better suited to particular circumstances." That could be wildly unpredictable for species that fell by the wayside, as it's not always predictable how they fell by the wayside in the first place.
Any species with a dependence on another will die off when that other species does, but that doesn't mean it wouldn't be better suited to species that have thrived since that time.