Israeli Scientists Freeze Water By Warming It
ccktech writes "As reported by NPR and Chemistry world, the journal Science has a paper by David Ehre, Etay Lavert, Meir Lahav, and Igor Lubomirsky [note: abstract online; payment required to read the full paper] of Israel's Weizmann Institute, who have figured out a way to freeze pure water by warming it up. The trick is that pure water has different freezing points depending on the electrical charge of the surface it resides on. They found out that a negatively charged surface causes water to freeze at a lower temperature than a positively charged surface. By putting water on the pyroelectric material Lithium Tantalate, which has a negative charge when cooler but a positive change when warmer; water would remain a liquid down to -17 degrees C., and then freeze when the substrate and water were warmed up and the charge changed to positive, where water freezes at -7 degrees C."
But I was expecting something along the lines of "Researchers manage to make water freeze at greater than 0C," instead of "Researchers manage to make water freeze below normal freezing temperature."
Haven't they ever heard of salt? Or Anti-freeze?
Edward@Tomato - /home/Edward/ man woman
man: no entry for woman in the manual.
"Qua!?"
It's not quite Hell, but it's an impressive step in that direction...
I don't remember the science story yesterday Physicists Discover How To Teleport Energy being called Japanese Physicists Discover How To Teleport Energy. Is the fact these scientists are Israeli title worthy?
When I put a beer in the freezer too long but not that long, when I take it out of the freezer, I can see it is pretty 100% liquid inside the bottle. Now, taking it out of the freezer makes it warmer and opening it even warmer due to air circulation inside the bottle.
Well, when I open it, it turns to ice so I make my beer freeze by making it warmer so nothing new here ;--))))
Very seriously, I swear this is true but I understand it could be due to other factors that the ones described in TFA like pressure inside the bottle but I thought it would interesting to mention anyway.
Haven't anybody else seen their beer freeze in their hand while opening it just after it has been in the freezer although it was in a liquid state when they actually took it out of the freezer ?
Everything I write is lies, read between the lines.
One of these guys managed to turn water into wine 2000 years ago...
You clearly must be an American, since you compare beer to water. Over here in the old world, we know there is a difference by the taste for one.
MMO Quests are like orgasms:
You may solo them, I prefer them in a group.
A dowser was working Down Under
when his failure caused him to ponder
"the charge on me watta
was more than it oughta.
So I couldn't tell lightning from thunder."
A pyroelectric lithium tantalate ice cube tray? In animal shapes?
You are welcome on my lawn.