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Japanese Guts Are Made For Sushi
cremeglace writes "Americans don't have the guts for sushi. At least that's the implication of a new study, which finds that Japanese people harbor enzymes in their intestinal bacteria that help them digest seaweed, enzymes that North Americans lack. What's more, Japanese may have first acquired these enzymes by eating bacteria that thrive on seaweed in the open ocean."
I thought that everyone started out with pretty much zero gut bacteria and acquire them based on what they eat. (And sometimes people lose all their gut bacteria from various medical treatments and have to work to restore them.)
So the japanese end up with the bacteria/enzymes do digest sushi because... they eat a lot of sushi. Presumably anyone else could develop a colony of such bacteria/enzymes by also eating a lot of sushi?
That would mean the division isn't whether you're Japanese or American or something else. It's just whether or not you eat a lot of sushi.
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Well, I'll be; and here I thought my brief illness on an Okinawan beach resulted from my consuming budweiser and salty dogs all night and then passing out on the beach - and failing to wake up when the sun came up.
It wasn't alcohol, heat stroke, or the incandescent sunburn - it was the seaweed from that piece of sushi I had the day before!
Orwell: "In a Time of Universal Deceit, telling the Truth is a Revolutionary Act"
Czjzek's team compared the microbial genomes of 13 Japanese people with those of 18 North Americans.
If I used this many test subjects in my job I would get fired.
Just what we need, more "Japanese are unique" idiocy to justify racism and discrimination in Japan. So far we've heard that "Japanese intestines are longer, so Japanese can't eat foreign beef", "Japanese brains are unique, so only Japanese people can speak the Japanese language." and so on, all of which are supported by pseudo-scientific studies such as this one.
This sort of incomplete research just feeds the view of racial uniqueness (and superiority) among Japanese and justifies their racism and discrimination against others.
Killer Whale guts are made for Japanese, story at 11.
An Education is the Font of All Liberty
The study maybe valid if they can find the enzymes in Japanese babies. Otherwise it can be said that the Japanese have the enzymes because they eat lots of sushi.
I'll just try to get by on my > 4" weiner.
That seems like an odd diet, I hope it serves you well.
Speaking of cold, dead digestive tracts: A few years ago, I got terribly ill while on vacation. Loss of appetite, waves of tremendous abdominal cramps, and vomiting. My intestines had plugged up and it took some intervention to get them moving again.
I put some of the blame on a sushi lunch I ate that day. I'd eaten sushi often before, but this restaurant used a lot more seaweed in the dishes than I was accustomed to. Even as I was eating, I had second thoughts about whether what I was putting into my mouth was actually edible. But I figured it seemed strange to me only because that Japanese restaurant was more authentic than the Americanized sushi places where I usually dined.
Now I wonder whether that seaweed would be edible to Japanese guts, but truly was inedible to mine.
But then it makes no sense to say they acquired it from bacteria.
Genes don't transfer from bacteria to mammals. Genes transfer between bacteria, via exchange of plasmids. (Which is one reason why antibiotic resistance spreads so fast.) But your cells don't have the mechansims to acquire such a plasmid, and wouldn't know what to do with it. You don't even have the regulating proteins or the ribosome to deal with a _circular_ DNA strand, and one outside the nucleus at that.
At this point someone will probably have the knee-jerk reaction to explain how viruses can account for horizontal gene transfer, 'cause they read that notion at some point and it sounded so smart. Not so fast. Viruses are quite specialized in what they attach to. They depend on very specific nucleotid sequences, which is why you can have a virus that attacks your upper respiratory tract, but can't affect your lungs, or viceversa. Viruses that prey on bacteria, the so called "phages", have very specialized capsids and mechanisms to inject themselves into a bacterium, and are even more specialized in what they can attach to. Which is why for example you can spray meat with a phage which destroys Lysteria, but won't destroy your intestinal flora. A virus that's suited to infect both a bacterium _and_ your gut lining and transfer genes from one to the other, is almost an impossibility, and at any rate to the best of my knowledge none was ever identified.
A polar bear is a cartesian bear after a coordinate transform.
The article states clearly that:
Gene transfer from the living bacteria transferred into the Japanese people's genome that produces enzymes in the gut that make breaking down seaweed easier (i.e. they get more from it).
They didn't say you couldn't eat seaweed and that it was bad for you if you don't have these enzymes, just that it's better for you if you do.
I wonder if that bacteria is the reason for the blurry qualities of genitals in Japan.
Fascism trolls keeping me up every night. When I starts a preachin', he HITS ME WITH HIS REICH!