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The Race To Beer With 50% Alcohol By Volume

ElectricSteve writes "Most of the world's beer has between 4% and 6% alcohol by volume (ABV). The strength of beer achieved by traditional fermentation brewing methods has limits, but a well-crafted beer that is repeatedly 'freeze distilled' can achieve exquisite qualities and much higher alcohol concentrations. An escalation in the use of this relatively new methodology over the last 12 months has seen man's favorite beverage suddenly move into the 40+% ABV realm of spirits such as gin, rum, brandy, whiskey, and vodka, creating a new category of extreme beer. The world's strongest beer was 27% ABV, but amidst an informal contest to claim the title of the world's strongest beer, the top beer has jumped in strength dramatically. This week Gizmag spoke to the brewers at the center of the escalating competition. New contestants are gathering, and the race is now on to break 50% alcohol by volume."

4 of 297 comments (clear)

  1. Re:George Thorogood by oodaloop · · Score: 3, Funny

    Everybody funny. Now you funny too.

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  2. Re:Methanol by Rogerborg · · Score: 3, Funny

    One problem with freeze distillation is that it doesn't get rid of methanol. How are they getting around this problem?

    Putting "Not for human consumption" on the bottles?

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  3. Re:But what about taste? by oldspewey · · Score: 3, Funny

    Wow. Who knew Jeff Foxworthy had a slashdot account!

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  4. Re:Is this really beer by Elky+Elk · · Score: 4, Funny

    I didn't think Germans were still allowed to enforce 'purity laws'.