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BASF Moves GM Plant Research From Europe To US

ananyo writes "The German chemical giant BASF is moving its transgenic plant operations from Europe to the U.S., it says, because of widespread opposition to the technology. The company on 16 January announced that it would move its plant science headquarters from Limburgerhof, Germany to Raleigh, North Carolina and no longer develop plants solely for cultivation in Europe. The division employs 157 people in Limburgerhof, plus another 63 at facilities elsewhere in Europe. BASF said it would relocate 123 of those jobs to the North Carolina facility. In statement, Stefan Marcinowski, a member of BASF's Board of Executive Directors, cited 'a lack of acceptance for this technology in many parts of Europe – from the majority of consumers, farmers and politicians.' The company instead plans to focus on plant biotechnology markets in the Americas and Asia."

57 of 288 comments (clear)

  1. Great !! 123 more jobs, by unity100 · · Score: 4, Funny

    And freak food that is genetically modified in an unbridled fashion ! what more can one ask .........

    1. Re:Great !! 123 more jobs, by ExecutorElassus · · Score: 5, Insightful

      dude, if you aren't eating organic, you're already eating GMO. At least in the US.

    2. Re:Great !! 123 more jobs, by Fusselwurm · · Score: 5, Insightful

      What, exactly, do you think people will eat on our journey out to colonize the galaxy??

      Transgenic plants. No complaint from me, it will be needed. Also, closed in a spaceship it cannot do much harm.
      I just am a bit more hesitant about releasing GM plants into all the biosphere we have.

    3. Re:Great !! 123 more jobs, by Zontar+The+Mindless · · Score: 5, Informative

      Humans have been growing GMO for milenia, and even have GM themselves ... if you're an adult and can metabolize milk, you're it.

      Someone's trotting out this nonsense again?

      There's a world of difference between selective breeding and playing mix-n-match genomes hands-on via gene-splicing.

      P.S. It's "millennia".

      --
      Il n'y a pas de Planet B.
    4. Re:Great !! 123 more jobs, by andydread · · Score: 5, Informative

      ... there is no "Genetic Engineering" yet, only genetic tinkering and selecting (with a lot of praying involved) the best outcome, much like mother nature does. Humans have been growing GMO for milenia, and even have GM themselves ... if you're an adult and can metabolize milk, you're it.

      Please stop with that bullshit just stop. When you use a gene gun and blast dna from a bacterium randomly into the genome of a plant species so as that crop can be doused with Round-UP(tm) you are not doing the same thing that farmers have been doing for millennia. sorry to bust your bubble.

    5. Re:Great !! 123 more jobs, by silanea · · Score: 4, Interesting

      Is that so? Now that makes me feel so much better about GM food! And here I was thinking they had some grand scheme to control all links in our food chain, all concisely orchestrated by some great mastermind. Instead they just randomly throw genes around and see what happens. Phew, what a relief!

      --
      Rudolf Hess edited Mein Kampf. He was the very first grammar nazi.
    6. Re:Great !! 123 more jobs, by Anonymous Coward · · Score: 2, Informative

      Er, no-one claims organic food is about nutritive value. We had this straw man played out in the UK a few years ago, which left the pro-GM people with egg on theor faces. It's mainly about not pumping toxic chemicals into the land, which is bad for obvious reasons.

    7. Re:Great !! 123 more jobs, by swv3752 · · Score: 2

      Hmm, actually it does. Not often, but it does happen. And then there is the whole issue of chloroplasts and mitochondria were once bacteria, and well...

      --
      Just a Tuna in the Sea of Life
    8. Re:Great !! 123 more jobs, by Grishnakh · · Score: 2

      Actually, I'm pretty sure we humans don't have any genetic abilities that give us lactose tolerance at all. It's all because of the bacteria in our guts. Those of us with the right bacteria can digest lactose, those without can't.

      Of course, natural selection led us to the present condition where European descendants mostly can digest lactose, but monkeying with our genetics isn't going to affect that.

    9. Re:Great !! 123 more jobs, by Grishnakh · · Score: 4, Insightful

      You don't need genetically-modified plants in a spaceship, where presumably you can use hydroponics to grow everything. The whole point of GMO, at least these days, is to make plants that are resistant to herbicides and pesticides, since trying to grow crops in a natural environment means you'll have to deal with weeds and insects that reduce the crop yield. That way, you can douse your farmland with all that shit, and the plants will still grow, without any insects or weeds reducing yields. Then, you can sell pesticide-laden plants as food to consumers.

      In a spaceship, there's no natural environment; no weeds, no unwanted insects. You just bring the plants you want to grow, and grow them hydroponically for best yield. With no pests to deal with, you can use regular plants.

    10. Re:Great !! 123 more jobs, by ChromeAeonium · · Score: 5, Informative

      there is no "Genetic Engineering" yet, only genetic tinkering and selecting

      While it is true that people have been altering crops for thousands of years (in fact, some crops, like corn, wheat, broccoli, Brussels sprouts strawberries, and tangerines were pretty much created by humans), and unless you are eating nothing but foraged foods and non-cultivated species everything you eat has had massive genetic alterations made to it via human selection, however it is not true that there are no genetically engineered crops out there right now.

      There are, right now (as far as I can remember anyway), a grand total of 15 genetically engineered species with 9 types of traits that have been commercially released worldwide. Genetically engineered corn, soy, canola, cotton, sugar beet, and alfalfa are allowed to be grown in the US (some of these are deregulated in other places like Canada, Argentina, Brazil, and China too). These crops have either resistance to Lepidoptera insects (the Bt traits) or tolerance to an herbicide (the epsps gene for glyphosate or the bar gene for glufosinate), or both, depending on the crop. Also, drought tolerant corn was recently approved in the US, and a soybean called Vistive Gold that has an altered oil content. Those are your major GE crops.

      Then there's two minor (relatively) crops, the Rainbow papaya (the first but hopefully not last university produced GE crop to make ti to market) and summer squash, which have genes from virus coat proteins to resist the papaya ringspot virus or cucumber mosaic virus. Another virus resistant crop was recently approved in Brazil, a bean resistant to golden mosaic virus (although it will be two years IIRC before it goes into production). There used two other horticultural crops that were GE, tomatoes and potatoes. The Flavr Savr tomato had delayed ripening traits and NewLeaf potato had the Bt trait, however, while they are still approved for sale, were taken foff the market. There is, however, the Amflora potato being grown in the Netherlands. It has altered starch content and is grown for industrial starch.

      The rest are even more minor and aren't actually food crops.. The Applause rose is a GE 'blue' rose (looks more purple to me, but whatever). Once, Iran grew Bt rice, but from what I can tell (and I don't have much info on this one) they stopped growing it. In China they released Bt poplars into the wild to repopulate some deforested areas. The last one is the GloFish, which is sold as a pet.

      Also, there's stuff that comes from GE microbes, for example, the rennet used in cheese making often comes from Ge bacteria.

      So, that's what is currently (or was at one point) genetically engineered. There are plenty of GE crops in development or awaiting approval though, from Golden Rice to BioCassava to Arctic apples to Enviropig to 2,4-D resistant corn, and there's lots of promising research into other traits like fungus resistance and delayed ripening (food spoilage is a major problem in developing countries), so it isn't just limited to these plants and these traits. Unfortunately, overly strict regulations and general opposition & ignorance prevent the technology from being further utilized.

    11. Re:Great !! 123 more jobs, by roc97007 · · Score: 2

      > There's a world of difference between selective breeding and playing mix-n-match genomes hands-on via gene-splicing.

      In an hundred years, cows will have tentacles instead of horns.

      Ah, sorry, wrong thread...

      --
      Oliver's law of assumed responsibility: If you're seen fixing it, you will be blamed for breaking it.
    12. Re:Great !! 123 more jobs, by PCM2 · · Score: 3, Informative

      Yes, that's exactly what they do. Why do you think they wouldn't?

      If you'd read the rest of his comment, it's not that they wouldn't but that they don't, mainly because it's too difficult and therefore costly. Most GM foods have been produced by bathing cells either in radiation or in chemical preparations designed to induce mutation. If the mutation seems favorable, they hang onto it. If it doesn't, they throw it away. The idea that scientists have enough control over DNA to just change bits and pieces according to some grand design gives scientists too much credit. Very seldom is it done that way. Most of the GM modifications might conceivably have occurred in nature. Humans simply select the ones they prefer, rather than letting nature take its course -- which is pretty much how agriculture has always been done.

      BTW, I am not saying all GM foods are beneficial in terms of nutrition, ecology, etc. Many are only beneficial in terms of lining some company's pockets. But some people act as though GM foods are made of plastic and cyanide, when really they're still just corn, soybeans, etc.

      --
      Breakfast served all day!
    13. Re:Great !! 123 more jobs, by Hatta · · Score: 2

      The idea that scientists have enough control over DNA to just change bits and pieces according to some grand design gives scientists too much credit. Very seldom is it done that way.

      This is done regularly as a research tool. I can't imagine why it would be prohibitively costly or complex to do it for agriculture.

      --
      Give me Classic Slashdot or give me death!
    14. Re:Great !! 123 more jobs, by izomiac · · Score: 2

      Transposons were discovered in 1948 in maize and much of modern genetic engineering technique has been derived from studying how these genes relocate. In fact, one theory is that they were the precursors to viruses. If you're having trouble gleaning the implications of this, horizontal gene transfer and genomic rearrangement happen all the time in nature.

      If a bacteria dies, its DNA is left laying around. Competent bacteria will assimilate it. This is one way we get multidrug resistant organisms (bacterium A develops resistance to antibiotic A but dies to antibiotic B, whereas bacterium B is immune to antibiotic B, picks up A's genes and is now resistant to both antibiotics). This isn't mating either, it occurs across organisms that are more different than a cactus and a frog. Viruses also carry genes between species (they focus on numbers when reproducing, not accuracy, so often parts of the host's DNA get placed in viral capsules). Specifically, the tobacco mosaic virus, one of the tools used in genetic engineering, has undoubtedly carried many orders of magnitude more "natural" foreign DNA than synthetic DNA in labs.

      So, remember that evolution requires "mutation". These examples of gene transfer are one method this occurs, and rather more likely to convey a beneficial trait than a random base pair change caused by UV light or whatever. Just like the reactions performed in the LHC have all occurred in the upper atmosphere, I would expect that all reactions that occur in a genetics lab have occurred in nature over the billions of years of life and untold number of lifeforms. So, instead of waiting for a gene transfer to occur naturally, we do it artificially. The time frame for specific desirable changes has merely gone from years/decades to months/years. The only "nonsense" in the comparison of the two methods is the average layperson's understanding of genetic engineering and natural selection.

    15. Re:Great !! 123 more jobs, by gstrickler · · Score: 5, Informative

      USDA & FDA labeling requirements state: "...consumers buying organic products, whether produced in the United States or imported, can be assured that the foods are produced without antibiotics, hormones, pesticides, irradiation or bioengineering.

      So, yes, you can bet on "organic" being non-GMO.

      --
      make imaginary.friends COUNT=100 VISIBLE=false
    16. Re:Great !! 123 more jobs, by Formalin · · Score: 2

      The bacteria is actually the problem in this case. Humans without lactase can't digest lactose, so when it gets to the gut - the bacteria just love sugar, chow down, and make a lot of gas as waste.

    17. Re:Great !! 123 more jobs, by hrvatska · · Score: 4, Informative

      You do of course realize that cows currently do not have horns, right?

      Have you ever been to a farm?

      Let me give you a hint: if it has horns, don't milk the long teat.

      Cows in the US don't have horns because they can't grow them, but because they get debudded or dehorned. Cows are dehorned on dairy farms when they're calves, so when you see them as adults they are hornless. A farm up the road from me used to have some cows with trimmed horns. This picture shows a cow that hasn't been dehorned.

    18. Re:Great !! 123 more jobs, by Cyberllama · · Score: 2

      That's a concern for vegans, though frankly, there's really no such thing as a vegan--just people who like to pretend they aren't using animal products. That said, there are occasionally (not always) nutritive merits to organic food--not so much when it comes to plants, but specifically with meats. Factory farmed animals/eggs/milk are lower in omega-3 fatty acids because their diets are formulated for cost rather than nutrition--whereas free range animals have a much more balanced diet.

      Of course we could easily fix this by throwing some flax seeds in with the corn and soy. We don't really have to get rid of modern farming techniques to get healthier food, just revise them a bit and perhaps spend a tad more on feed. But, that's only going to happen if their is consumer demand for it and many of the people who feel strongly have essentially "opted-out" of the voting process by becoming vegans/vegetarians. We could address a lot of the complaints vegans have about how we treat animals in this country by simply having an "ethical meat eating" movement to replace veganism.

    19. Re:Great !! 123 more jobs, by Zorpheus · · Score: 3, Interesting

      Try it. It just tastes much better.
      That is mostly a result of not going for the cheapest supplier though. The organic farmers aren't convincing with the lowest prices, so they have to convince with quality. And they get paid enough that they can afford to do this.

  2. Thanks Limburgerhof!!! by RapidEye · · Score: 4, Insightful

    The BASF facility in RTP has never been terribly large and/or important when compared to their neighbors.
    These jobs will be a nice addition to the area and help elevate Biotech even further.
    Thanks Limburgerhof!!!

    --
    "Murderer? Well, that's a harsh word. I prefer to think of myself as a Mortality Technician."
    1. Re:Thanks Limburgerhof!!! by andydread · · Score: 2

      Biotech is good. Trusting corporations like Monsanto not to sweep issues under the rug that they have found when it comes to food and biotech not so good.

    2. Re:Thanks Limburgerhof!!! by bfandreas · · Score: 2

      The BASF facilities at Limburgerhof are quite nice, actually. Lots of wild rabbit hopping around unused lots, a pond in front of the main building and quite new buildings whereas the offices at the main facilities(30k employees in one spot, they even have their own bus service on the main campus, can you imagine that?) seem to be 50-100 years old.
      I wonder who calls dibs on Limburgerhof. BASF even had an annual farmer's market at Limburgerhof. Pity, I'll miss them.
      If you think any of the 200 employees who don't want to relocate will be let go, than you are mistaken. That's not how BASF rolls.

      Pick up anything at random on your desk. Just about anything. If it doesn't have at least 5% of its material produced by BASF then I would consider it a miracle. BASF is one of the biggest, if not THE biggest, chemical companies in the world. Their employees worldwide could fill easily a small country. So calling it a German company might be a little bit off. I doubt this move even made headlines in their corporate newspaper.

      They got into realy hot water for producing GM potatoes in Scandinavia in the open next to stuff that was to be used for food. Their potatoes were GMed for production of starch.

      --
      20 minutes into the future
  3. Anti-Science Europeans Chase Business to America by geoffrobinson · · Score: 5, Funny

    You have to admit, you weren't expecting to read that headline.

    --
    Except for ending slavery, the Nazis, communism, & securing American independence, war has never solved anything.
  4. Re:Anti-Science Europeans Chase Business to Americ by purpledinoz · · Score: 2

    Europeans aren't anti-science, they're against GM modified crops because they fear it's not safe. They don't want to be experimented on. I don't see GM modified crops as a problem, if they are tested for safety properly. But I would rather err on the safe side.

  5. BASF still exists? by Greger47 · · Score: 2

    Wow!

    BASF still exists? To me BASF is this, and I haven't heard them since. :)

    /greger

    1. Re:BASF still exists? by teg · · Score: 5, Informative

      Wow!

      BASF still exists? To me BASF is this, and I haven't heard them since. :)

      BASF is the largest chemical company in the world - more than twice the size of DuPont. 2010 revenues were almost 64 billion €.

    2. Re:BASF still exists? by pesho · · Score: 4, Informative

      Wow! These were the times, when we cared about chrome dioxide tapes. Then the CDs came bout and everything went downhill. Seriously, this is one of the largest chemical companies in the world. you don't here about them, because they no longer market to consumers, at least in the US. But if you need 100 metric tons of a pigment, or a polymer, or any other chemical they are the guys to go to.

  6. This is forward thinking by ozduo · · Score: 5, Funny

    This is nothing new, for years business has been shifting manufacturing to impoverished countries to take advantage of cheap labour. They are just thinking ahead!

    --
    I got to the chocolate box before you, that's why the hard ones have teeth marks.
  7. Re:So by Beardo+the+Bearded · · Score: 5, Informative

    If the UPC starts with 9, it's organic.

    If it starts with 8, it's GM.

    If there's another number, it's conventionally farmed.

    For once, lazy programming helps slashdotters.

    --

    ---
    ECHELON is a government program to find words like bomb, jihad, plutonium, assassinate, and anarchy.
  8. Re:Anti-Science Europeans Chase Business to Americ by Sique · · Score: 5, Insightful

    And they are against GM food, because it's patent creep - doodle around in a little corner of the genome and patent the whole plant afterwards, thus gaining power over all people doing business with similar plants and destroying traditonal seed circulation.

    --
    .sig: Sique *sigh*
  9. Re:Anti-Science Europeans Chase Business to Americ by rahvin112 · · Score: 5, Interesting

    And that fear is an irrational fear of the science behind it. Many of the crops have been in use for several decades and proven not only safe but in the case of corn, highly effective at reducing pesticide use yet they are still banned in Europe. Not because there is any evidence showing that they are bad, but because the public at large fears them. In fact there has been lots of studies showing a complete lack of harm and not a single study showing harm yet they are still banned.

    They were erring on the safe side in the first 5 years this stuff was used, 20 years down the road they aren't on the safe side anymore, they are on irrational side. And yes it is most certainly anti-science (anti crop science), it's just a different variety than the kind in the US.

  10. Re:Quote from my friends at Monsanto: by Fluffeh · · Score: 2

    Sue, Crush. They are so interchangable in the US.

    On that note, seeing as plants cross polinate out in the wold, I wonder who gets to sue the poor farmer whose normal crops are pollinated by both Monsanto's and BASF's genetically modified strands.

    --
    Moved to http://soylentnews.org/. You are invited to join us too!
  11. US doesn't mandate disclosure by Kagato · · Score: 5, Informative

    In Europe the market gets to decide if they want GMO food. That happens because they have labeling and menu laws that require the disclosure. It's capitalism at work. BASF is free to grow all the GMO it wants. But they have to sell GMO to the consumers. Here in the US you can pretty much put what you want into foods without nearly as much disclosure.

    1. Re:US doesn't mandate disclosure by sp3d2orbit · · Score: 2

      In Europe the government does the deciding, not the market. It is the exact opposite of a free market because government regulators are attempting to protect the heavily subsidized European farmers from competing with imported GMOs. The WTO ruled against Europe in 2006 for these policies. The European Court of Justice reaffirmed that ruling in September of 2011.

      To this day most GMO food imports are banned in Europe.

  12. Re:Anti-Science Europeans Chase Business to Americ by nisse-j · · Score: 3

    "if they are tested for safety properly" Right. With emphasis on "properly". Any GMO research done by the industry itself can obviously not be trusted, unless you are extremely naive and gullible. Let's see what independent researchers say about it: http://articles.latimes.com/2011/feb/13/opinion/la-oe-guriansherman-seeds-20110213 Oh, wait. I find it pathetic that this "Anti-Science" garbage is thrown around any time someone is skeptic of something presented under the guise of "science". Perhaps that's part of the strategy though. Use some critical thinking, people, if you are capable of it.

  13. Re:Anti-Science Europeans Chase Business to Americ by Bill,+Shooter+of+Bul · · Score: 2

    Just as those who doubt humans are causing global warming, because its a conspiracy of socialist to screw them over somehow*.
    Just as those who doubt evolution, because its just a theory and not a fact like gravity.

    * ( never really understood that one, so its tought to parody).

    --
    Well.. maybe. Or Maybe not. But Definitely not sort of.
  14. Where's my frankenfood? by flibbidyfloo · · Score: 2, Interesting

    I keep waiting for all this "frankenfood" the Luddites promise I'll see, but all we get are more resiliant, disease and pest resistant crops that have the potential to feed the starving, etc etc.

    Where are my grapples (grapes the size of apples)? Where is my chocolate flavored bananas that grow in a temperate environment? Where is the wheat I can bake into a pizza crust that has all my RDA vitamins along with a weight-loss ingreiant?

    And god dangit, where are my real booberries?

  15. Re:That's RIGHT MOVE ! by hcs_$reboot · · Score: 2

    Maybe. The thing is no one knows for sure the effects of GM on human bodies, animal bodies, plant bodies and Evolution in general, over a long period of time.
    Marie Curie discovered the radium (1898) and died of its poisoning (1934), unknown at the time.
    Time will tell.

    --
    Slashdot, fix the reply notifications... You won't get away with it...
  16. Wow, 123 Jobs!!! by mbrod · · Score: 3, Insightful

    30 years of Conservative ideology has finally paid off.

  17. Re:Anti-Science Europeans Chase Business to Americ by silanea · · Score: 5, Insightful

    Is it so irrational? Look at Japan. People there believed in progress, in technology, with an almost religious fervour. Until a disaster laid bare not flaws in the science, mind you, but flaws in the humans profiting off it. The same goes for our European anti-GM sentiments: Do you in all seriousness trust the likes of Monsanto or BASF not to put cash over lives? No matter how sound the science behind GM is, there already are enough reasons to be very mindful of what food I buy. And all of them are down to some greedy fucks trying to skim off just a little bit more. I do not need another layer of adverse interests thrown into the mix.

    --
    Rudolf Hess edited Mein Kampf. He was the very first grammar nazi.
  18. Re:So by pesho · · Score: 5, Interesting
    The GM labeling is a little fuzzy according to this site http://www.innvista.com/health/foods/organics/labeling.htm:

    In 1992, the FDA declared that biotech foods were the same as conventional foods – because the biotech companies said so. The number 8 was then instituted since the produce industry thought consumers would prefer genetically modified food moreso than conventionally grown food. It did not take long for them to find out differently. Although the number 8 designation can still be found, it is rare. The biotech industry is also fighting any sort of labeling for their inventions – now that they know consumers really do not want them. As it stands now, Hawaiian papaya is about the only food you will find that has the number 8 in front of it.

  19. Re:Manufacturing been migrating South by the+eric+conspiracy · · Score: 2

    These are not $20/hr union jobs. These are high paid science and technology jobs.

    I assume they are going into Raleigh because it is part of the Research Triangle.

  20. Re:Anti-Science Europeans Chase Business to Americ by ChromeAeonium · · Score: 2

    One problem with that notion. Europeans oppose publicly funded research that would not have that problem too. Ever heard of the potatoes at the University of Ghent, the government funded grape rootstocks in France, or the government funded wheat & potatoes and apples in Germany? Destroyed. Meanwhile, I've never heard of them having any problem with patented non-GE plants. Maybe the patents factor into it, but you really can't take the patent or corporate angle here. The main issue is the science. They're against genetic engineering and ALL GE crops, regardless of specific circumstances, period, and they're not going to let nuance or facts or science change their minds about that.

  21. Re:Anti-Science Europeans Chase Business to Americ by DigitalSorceress · · Score: 4, Insightful

    It's funny - the IP/Patent Creep angle is actually the most compelling and possibly only legitimate argument against GM food. If this is the real reason behind the protesting, then it's doing the right thing (fighting GM food) for the right reason (Patent Creep / IP / Corporate greed controlling food)

    However, I bet there really are a lot of "frankenfood" protestors there too.. folks who are doing the right thing (fighting GM food) for the wrong reason. I worry about that crowd because it's like handing the corporate apologists a giant strawman.

    --

    The Digital Sorceress
  22. Meanwhile, stem-cell research migrated to Europe by rbrander · · Score: 2

    We have to stop this shopping around for the country with the loosest morals!

    It starts here, but before you know it, they'll be migrating good jobs to countries with appalling labour and environmental practices because those low morals make manufacturing cheaper! Up to 40,000 factories in the US could be lost this way!

    Oh, wait, my briefing paper says "1982" not "2012". Damn. What? It already happened?

    Never mind...

  23. Re:Anti-Science Europeans Chase Business to Americ by DanTheStone · · Score: 2

    Milk's issue for Celiac disease sufferers is generally due to the lack of cilia. If you're gluten-free long enough to regenerate them, you should be fine with milk again. It's not because there's little gluten proteins in your GM milk. And in what world is genetically modified corn harmful to people with Celiac disease?

    Maybe you don't have supermarkets in Europe, but there are tons of them here in the US. They always have a gluten-free section in the natural foods area, and many of our other products have dropped an ingredient and are now gluten-free as well (especially cereals). I don't know what frozen foods you're buying, but I constantly read labels and straight frozen vegetables and meat are always safe. Do you mean the frozen prepared meals? Here, you just need to be prepared to go to the right part of the store for those (and pay 3-5 times as much money). I even know local pizza places that have gluten-free options now.

    I hate to sound like a jerk, but I'm surprised you haven't done more research on your disease. There's a lot of information on it out there, and life doesn't suck for you like it would have 20 years ago.

  24. Re:Positive sign by PopeRatzo · · Score: 3, Funny

    How about a couple of citations?

    OK.

    1. Failure to use turn signal.
    2. Speeding.
    3. Driving while intoxicated.

    That's three.

    --
    You are welcome on my lawn.
  25. The Food Supply by hackus · · Score: 4, Insightful

    GMO is not about making plants that produce more, or are resistant to cold or heat or drought.

    It is the control of the food supply, that is what it is about.

    Ask any Biologist, and they will tell you, genetically creating strains of identical plant lines to maximize a trait is a truly dangerous thing to do. Whenever you take and engineer biological entities such as plants, that are gentically identical and create entire artificial eco systems that have low diversity, or in the case of GMO, _NO_ diversity, all sorts of catastrophic destruction can happen to the population.

    Whether it be a GERM, a BUG or BAD WEATHER, having a food supply that is genetically diverse and NOT engineered is the safest and will produce the most food, consistently over a wide variety of environmental conditions.

    GMO has got to be the worst possible idea of all time. It won't produce food for anyone except the rich, and it will not produce food that has the ecological diversity requirements to provide a safe consistent yield.

    It isn't by accident you know, they will not put GMO labels on food. They know it is not safe, and they do not want you to know about it.

    GMO also is causing massive extinction rates in our grain crops from gene contamination. If this isn't stopped, there won't be any grain species left that are safe to eat.

    -Hack

    --
    Got Geometrodynamics? Awe, too hard to figure out? Too bad.
    1. Re:The Food Supply by ChromeAeonium · · Score: 4, Informative

      GMO is not about making plants that produce more, or are resistant to cold or heat or drought.

      Presently they are about resistance to insects, better weed management practices, and virus resistance, and they work.

      It is the control of the food supply, that is what it is about.

      You have no idea what genetic engineering is, do you? It is a technique. It doesn't want to do anything. Sure, you could say that a company wants to get larger market share, but that would be like saying that cooking is all about control because McDonald's does it.

      Ask any Biologist, and they will tell you, genetically creating strains of identical plant lines to maximize a trait is a truly dangerous thing to do.

      Funny, because that's exactly what many biologists working in plant science are trying to do with particular traits. That's what we've been doing for years with conventional breeding, or did you think all those plump grains and fat fruits were natural? This is not intrinsically different than altering traits via GE. And as a matter of fact, I have asked biologists about this very subject. University professors in genetics, biochemistry, plant biology, and agriculture. Guess how many of them opposed genetic engineering? None.

      Whenever you take and engineer biological entities such as plants, that are gentically identical and create entire artificial eco systems that have low diversity, or in the case of GMO, _NO_ diversity, all sorts of catastrophic destruction can happen to the population.

      That doesn't even make sense. Yes, lack of biodiversity is bad. Genetic engineering however is a way of improving a plant, not a system of agriculture. What you are saying is like saying that modifying cars with spinning rims means that there will only be one car on the market. Furthermore, even with GE crops, they breed the trait into numerous different lines of the crop.

      Whether it be a GERM, a BUG or BAD WEATHER, having a food supply that is genetically diverse and NOT engineered is the safest and will produce the most food, consistently over a wide variety of environmental conditions.

      Biodiversity is what you grow. genetic engineering is a way to improve it. That's a false dichotomy that makes absolutely no sense and could just as easily be applied to conventional breeding.

      GMO has got to be the worst possible idea of all time.

      Tell that to the papaya farmers in Hawaii who would no longer be papaya farmers without the GE Rainbow papaya. Tell that to the farmers in India who stole Bt cotton seeds from test fields. Tell that to the farmers all across America, Canada, Brazil, and Argentina who willingly choose to buy GE seed every year.

      It isn't by accident you know, they will not put GMO labels on food. They know it is not safe, and they do not want you to know about it.

      They?

      GMO also is causing massive extinction rates in our grain crops from gene contamination. If this isn't stopped, there won't be any grain species left that are safe to eat.

      Really? Care to explain in detail how a single new transgene could possibly do that? Because it sounds like you just made that up.

      It sounds like you know nothing about biology or agriculture, but you've got conspiracies down.

  26. Re:You can have GMO labelling if you want by ChromeAeonium · · Score: 2

    Allow non-GMO modified producers to label their products as such.

    They are allowed. Walk down the organic section of your local supermarket and you'll see tons of stuff with 'non-GMO' on the label.

  27. Re:That's RIGHT MOVE ! by ChromeAeonium · · Score: 4, Interesting

    The thing is no one knows for sure the effects of GM on human bodies, animal bodies, plant bodies and Evolution in general, over a long period of time.

    That, by definition, is true for anything. There is always the possibility of an unknown unknown. However, that notion cannot be falsified and as such is a poor point. A better question would be if any of the genes inserted into GE crops pose known any risk. Right now, the few that are (EPSPS protein, various cry proteins, bar enzyme, CMV/PRV coat protein) do not. The moment anyone has evidence supporting the notion that there is any harm from these, or any other inserted protein (since that must be taken on a case by case basis), or the process itself (though strangely not any other plant improvement method) then maybe that notion will have merit.

    Also, I notice you're not applying the same logic to any given conventionally bred trait. You could ask the same question about the Cry1Ab gene as you could the sd-1 gene, and it would make about as much sense. The comparison I like to use is lets say you decided to apply that thinking to the smallpox vaccine. Hey, it might have some long term potential but as of yet unsubscribed side effect that could hurt a lot of people, so should it have been used. Yes, because you have to consider KNOWN facts, not what-ifs that may or may not (probably the latter) actually exist.

  28. It's blatant trade protectionism: by Hartree · · Score: 2

    You don't unjderstand, Rix. There's an excellent reason for Europe to believe they are unsafe. It was promoted that way for some time.

    Given the fact that US agriculture can undercut the cost of production in France and Belgium etc, The politicians there were quite happy to use protectionist trade policies to protect local farms etc. Sadly for them, that's limited by the WTO and international agreements. (The US is guilty of it too, so it's hardly unique to them.)

    But, if you can make it a food safety issue, it's exempt. So, this was promoted not just by the actual anti-gmo sorts, but also the farm lobbies, local ag/food business and politicians.

    But, some of the European ag industry is realizing they're losing ground in some areas due to foregoing the advantages of GMO. (Witness the repeated incidents of farmers smuggling in GMO seeds due to the better yields and lower production costs.)

    Now, the Europeans have to deal with the phantom they themselves created for trade reasons. And it's damned hard to undo sowing fear in your consumers.

    Given that I'm surrounded by agri-genetics work of all sorts locally (east central Illinois), I'm quite happy for yet another European company to bring the work here. And, yes, they'll find a lot of highly skilled ag types to hire here.

    BASF is certainly not the first nor will it be the last.

  29. Re:Anti-Science Europeans Chase Business to Americ by Hentes · · Score: 3

    Safety of consumption is just one of the safety concerns. A much bigger problem is crosspollination, and escaping to the wild, messing up the ecosystem. By these standards even safely consumable GMO plants aren't safe.

  30. Re:GM vs. Starvation by ChromeAeonium · · Score: 2

    In many parts of Africa, it isn't so much fear of the crops themselves (although I'm sure there is some of that too, especially among wealthy Africans) as it is fear of losing their export market to Europe. Some African countries really need that market, so because Europe rejects GE crops, then in order to prevent their ability to export to Europe secure, those countries ban GE crops as well. This basically means that because Europeans are scientifically illiterate the people who need agricultural science the most end up going without. The corn shipment you mention for example, it is likely that someone didn't want the local farmers to take a few seeds and grow it, so whoever was calling the shots decided to let everyone starve while claiming it was for their own good (IIRC they did accept other corn shipments provided it was ground into cornmeal first). Granted, I wouldn't be surprised if there's some local politics going on too, but I know that trade issues are probably a big part of it...heck, that's even how it is in Europe. It isn't that GE crops were found to be unsafe in Europe, it is that they know the US & Canada can out compete their farmers, so in order to enact protectionist measures without violating WTO laws, they claimed to think that the GE crops used in the US & Canada are unsafe. Hooray for the triumph of politics over science and humanitarianism.

    Also, I've never heard anything linking GE crops to DNA damage (although I'm sure someone out there has claimed it). That sounds pretty unlikely. There are only a few proteins currently inserted into GE crops: cry proteins, the epsps protein, the bar enzyme, and virus coat proteins. I can't imagine how any of these could possibly damage DNA.

  31. Goobye! by cbope · · Score: 2

    Good riddance, glad to see this moving out of the EU. For you guys on the other side of the Atlantic... hope you realize what is coming. We don't accept it here in Europe and you shouldn't either.

  32. That sounds like a bad idea by Cyberllama · · Score: 2

    Tentacles are, evolutionarily, a gateway to intelligence. They're excellent tool-manipulation appendages, and one presumes they would be "free" and not used for locomotion. Generally speaking, intelligence is a maladaptive trait and natural selection works against it (which is why it's so rare). After all, it consumes a lot of calories but offers pretty much no practical value to an animal that can't communicate or use any kind of tool. But give a cow tentacles (or any other suitable tool using appendage, such as our own which were designed for hanging on to tree branches) and you could reverse that trend.

    Personally, I don't want to eat anything smarter than a pig (including octopuses, primates, etc) and I'm frankly not all that sure about pigs, but I choose to believe they aren't as smart as some think simply because they're really, really delicious. I certainly don't want you fostering a new super-race of smart cows. Not only would I not feel comfortable eating them, but I'm afraid they might judge us harshly.