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Battle Brewing Over Labeling of Genetically Modified Food

gollum123 writes with this excerpt from the NY Times: "For more than a decade, almost all processed foods in the United States — cereals, snack foods, salad dressings — have contained ingredients from plants whose DNA was manipulated in a laboratory. Regulators and many scientists say these pose no danger. But as Americans ask more pointed questions about what they are eating, popular suspicions about the health and environmental effects of biotechnology are fueling a movement to require that food from genetically modified crops be labeled, if not eliminated. The most closely watched labeling effort is a proposed ballot initiative in California that cleared a crucial hurdle this month, setting the stage for a probable November vote that could influence not just food packaging but the future of American agriculture. Tens of millions of dollars are expected to be spent on the election showdown. It pits consumer groups and the organic food industry, both of which support mandatory labeling, against more conventional farmers, agricultural biotechnology companies like Monsanto and many of the nation's best-known food brands like Kellogg's and Kraft."

26 of 334 comments (clear)

  1. Monsanto? by fustakrakich · · Score: 5, Insightful

    I guess we all know how this will go down, considering what happened in France. The FDA will step in and overrule any vote

    --
    “He’s not deformed, he’s just drunk!”
  2. it's about time by hguorbray · · Score: 5, Informative

    see Food Inc and other documentaries about the pernicious effects of agribusiness

    -I'm just sayin'

  3. but all food is now GM by sneakyimp · · Score: 5, Insightful

    While I applaud the notion, this all overlooks the fact that pollen from Monsanto's GM crops is wind- and insect-borne to even organic farms.

    And what about scientists who say it is harmful?

    1. Re:but all food is now GM by LifesABeach · · Score: 5, Insightful

      And if your Orange tree is pollinated by one of Monsanto's Frankin Seeds, you get to pay for it. But does Monsanto pay the neighbor if one of Monsanto's Frankin trees is pollinated by a regular seed?

    2. Re:but all food is now GM by HomoErectusDied4U · · Score: 5, Informative

      I agree, it's too late. For example, two out of five different local organic farmers' corn I purchased at the Madison (Wisconsin) Farmers' Market last year came up positive for B. thuringiensis toxin genes. This is not an isolated case; the peer-reviewed literature is replete with examples of transgenic introgression into 'natural' populations. If you want to read more about this, you can start with this nearly-decade old paper that's been cited hundreds of times: http://www.ncbi.nlm.nih.gov/pubmed/14526376

    3. Re:but all food is now GM by jedidiah · · Score: 5, Insightful

      I don't want to encourage the kind of monopoly that Monsanto represents. Even if Monsanto has salted everyone else's fields, I would still respond to a label that made it clear that the farmer that grew my food retained the right to save his own seeds.

      This isn't just about the direct impacts of Monsanto franken-foods on my body or the environment. That's certainly important but it is by no means the end of the issue.

      --
      A Pirate and a Puritan look the same on a balance sheet.
    4. Re:but all food is now GM by Sebastopol · · Score: 5, Informative

      Elbert Dallas Thomason

      http://www.mindfully.org/GE/Monsanto-Beats-LA-Farmer.htm

      Why would a mysterious agriculture department sprout up months after Monsanto threatens a local farmer and illegally takes samples of his crops?

      http://www.cbsnews.com/2100-18563_162-4048288.html

      Or going after the infrastructure that non-Monsanto farmers require to make a living:

      http://www.gmwatch.org/gm-videos/6-must-see-videos/12161-monsanto-vs-seed-cleaner-moe-parr

      Are you defending Monsanto, or just pointing out that the 400+ patent violation cases instigated by Monsanto that are in the judicial system (as of 1999) and are NOT public record don't count as "monsanto up and suing people"? We can't tell if they are cross-pollenation cases becasue they aren't public record due to uncertain influence of Monsanto at the local level:

      http://grist.files.wordpress.com/2008/01/cfsmonsantovsfarmerreport1.13.05.pdf

      I agree that contract violation is illegal (saving seed and all that). Have you stopped to consider why they sign these contracts that don't allow them to save seed, and force them to buy more each year at increasing prices? Jeez, I'd have to have a gun pointed to my head to sign something so ludicrous. /sarcasm

      I also agree that it should be illegal to extort people into having no choice but to buy from Monsanto or go broke. Because I'm sure you can google, and I'm sure you can find limitless cases where Monsanto bullies and threatens farmers.

      --
      https://www.accountkiller.com/removal-requested
  4. Labelled = Banned by Cassini2 · · Score: 5, Insightful

    As far as the food industry is concerned, labelling is equivalent to banning genetically modified food.

    As far as I am concerned, if they can't sell it for what it is, then they shouldn't be selling it.

    1. Re:Labelled = Banned by SomeJoel · · Score: 3, Insightful

      As far as the food industry is concerned, labelling is equivalent to banning genetically modified food.

      As far as I am concerned, if they can't sell it for what it is, then they shouldn't be selling it.

      That's not entirely true. Look at High Fructose Corn Syrup. It has been labelled as such (vs. real sugar) for a while, and there are technically alternatives, but all of the big name sodas (and a whole slew of other products) still use it. Even with its richly deserved bad publicity, it is still out there and being sold a lot.

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      <Complete your profile by adding a signature!>
    2. Re:Labelled = Banned by reve_etrange · · Score: 4, Insightful

      On this basis, nothing that the government or corporations do or plan should become public knowledge, because "the vast majority of the public are ignorant / misinformed on many issues."

      --
      .: Semper Absurda :.
    3. Re:Labelled = Banned by TubeSteak · · Score: 4, Informative

      That's not entirely true. Look at High Fructose Corn Syrup. It has been labelled as such (vs. real sugar) for a while, and there are technically alternatives, but all of the big name sodas (and a whole slew of other products) still use it.

      The USA structures its agricultural subsidies in favor of corn and its import tariffs against cane sugar.
      That's why everything in the USA has HFCS and it's not pervasive anywhere else in the world (AFAIK).

      If we 'normalized' our corn subsidies and removed our cane sugar tariffs, HFCS would dissappear from the American market.

      --
      [Fuck Beta]
      o0t!
  5. Notme was here. by muggs · · Score: 4, Insightful

    So, they want to patent the food but not admit it. Sounds like organized crime.

  6. I don't care about the harm, it's about choice. by VortexCortex · · Score: 3, Insightful

    If GM food is awesome, then why aren't they proud enough to slap a big 'ol label on it and say so? I mean, I buy "Sugar Free" and "Fat Free" stuff, they're proud of that... "New and Improved" has been the promotional battle cry since marketing began... So, what's so bad about informing the consumers? Consumers should have the choice: Some people might prefer it regardless of any real or perceived benefit or harm. Eg: I buy cage free eggs not because of better living conditions for birds, but because of the taste -- Tastes like Freedom! It's not like all the other eggs say: Unborn Chicken Slaves...

    The point is: without a label, how can I exercise consumer choice? Put it another way: If the corn has DNA pesticide enough such that I don't have to fight off Texas sized mosquito swarms anymore, then I might just ONLY eat Deep Woods OFF(tm) brand Gene Boosted food.

    1. Re:I don't care about the harm, it's about choice. by SuperCharlie · · Score: 4, Insightful

      The FDA does not allow labeling something non-GMO
      http://www.organicconsumers.org/ge/nongmolabel112205.cfm

  7. It is labeled if you know what to look for by ChromeAeonium · · Score: 3, Interesting

    It isn't all that hard to tell if the food you are eating contains genetically engineered ingredients. Corn, soy, cotton, canola, sugarbeet, alfalfa, summer squash, and papaya are the only crops that have been genetically engineered, Due to the way bulk amounts of commodity crops like corn and soy are processed, if something has them one of those ingredients in it and was produced in a country that uses GE crops (like the US, Canada, Argentina, or Brazil), and is not labeled otherwise, then it is a very safe bet that it is GE. This is not very hard to remember.

    The problem with mandatory labeling in many. While it is easy to claim 'right to know' the reality is a bit fuzzier if you take the time to think about it. First, we should not require regulations based on who screams the loudest, or based on simple wants. Millions of Jews, Muslims, Hindus, Buddhists, vegans, ect. have dietary restrictions, but rather than demand that food processors cater to them, they go through the market, create demand for food labeled kosher or halal or vegan, and buy that food, or simply do their homework, for example, calling to find out if the gelatin in a product came from pigs, or if the 'natural flavors' of a product were animal based. There is nothing wrong with them doing their thing, but they do not try to impose their beliefs on others either.

    the second problem I have with it is that it is inconsistent and uninformative. If I say I modified my computer, what does that tell you? Nothing. If I say something is genetically engineered, what does that tell you? Does it tell you how it was changed or what gene was inserted? Nope. Furthermore, there are many ways that we alter the genetics of crops. Selective breeding, hybridization of inbred lines, marker assisted breeding, wide crossing & embryo rescue, somaclonal variation, bud sport selection, mutagenesis, induced polyploidy. There's also ways that modify the plant without affecting the genetics (grafting and tissue culture) and a host inputs that are applied to plants that you could inquire about (including insecticides, fungicides, herbicides, fertilizers, and various plant growth regulators). To single out one thing is very inconsistent.

    So, where is the 'right to know' if something was produced with mutagenesis, or to know if rice has the sd-1 gene or a tomato has the Ph3 gene, or to know if something was treated with a synthetic plant growth regulator to thin the fruit? Fact is there are too many things to possible be listed that you could know, so only important thing (like ingredients and allergens) are labeled. You want something else labeled? that's fine, do what the Jews, Muslims, and vegans do and create a free market demand for it (rmember, there is the organic label, and certification from the Non-GMO Project), but if you can't create enough market demand, don't go to the government demanding special treatment. Could you imagine the torches and pitchforks if a Muslim group said that they could not be bothered to read the Quran and find out what was Halal and Haram so they demanded mandaotry labeling?

    What this whole thing really reminds me of is the 'Evolution is only a theory' stickers you see people push for in textbooks. Sure, it is true, evolution is 'only' a theory, just like a 'Contains GMOs' sticker would be true, but you know damn well that the purpose of such stickers is to case doubt on legitimate science by preying on the general public's misunderstandings and ignorance for political or ideological reasons, not to educate.

    1. Re:It is labeled if you know what to look for by Anonymous Coward · · Score: 3, Interesting

      The problem with the situation now is that the FDA has banned producers from labeling their food as GMO-free. Even if a consumer wants to buy GMO-free food, they have no way of knowing because producers aren't allowed to tell them their products are GMO-free. You liken this situation to the specific dietary restrictions of muslims or jews or vegans etc. Well all those groups are allowed to identify products in the supermarket that are labelled as kosher, halal or vegan. This is absolutely not the case with GMO food.

    2. Re:It is labeled if you know what to look for by ChromeAeonium · · Score: 5, Interesting

      Picking corn to use as an example to complain about genetic alterations, now there's an irony. Do you know how many mutations and genetic alterations are in modern corn varieties (and that's completely ignoring genetic engineering), let alone all the transposons hopping around in there? If I've got, for example, a Country Gentleman sweet corn, a Golden Bantam sweet corn, a Blue Jade sweet corn, and a Ruby Queen sweet corn, just by looking at them you can tell they are obviously genetically different. Is only one corn? By your logic, we shouldn't call anything corn anymore. And why should only changes made by genetic engineering count and not everything else I listed?

      Do you know what you get when you add a gene to corn? Corn. It is still corn. It isn't a new species, just a new variety.

    3. Re:It is labeled if you know what to look for by Ichijo · · Score: 3, Insightful

      if you can't create enough market demand, don't go to the government demanding special treatment.

      Actually, there's a very good market-based reason to go to the government for labelling: the free market works better when consumers have information.

      --
      Any sufficiently unpopular but cohesive argument is indistinguishable from trolling.
    4. Re:It is labeled if you know what to look for by ukemike · · Score: 3, Informative

      The problem with mandatory labeling in many. While it is easy to claim 'right to know' the reality is a bit fuzzier if you take the time to think about it. First, we should not require regulations based on who screams the loudest, or based on simple wants. Millions of Jews, Muslims, Hindus, Buddhists, vegans, ect. have dietary restrictions, but rather than demand that food processors cater to them, they go through the market, create demand for food labeled kosher or halal or vegan, and buy that food, or simply do their homework, for example, calling to find out if the gelatin in a product came from pigs, or if the 'natural flavors' of a product were animal based. There is nothing wrong with them doing their thing, but they do not try to impose their beliefs on others either.

      Actually people who care about the purity of their food did just this. "Organic" was the term used to describe foods that were grown under certain rather strict conditions. This was going quite well and a thriving and growing market segment was catering to people who wanted "organic" food. Then at the behest of major agribusiness the US Government stepped in with legislation that redefined "organic" to be something that was substantially less strict and then made it illegal for associations to use different definitions of "organic."

      Now in the case of GM foods, it is illegal for a food to be labeled as non-GMO food. So your exhortations to copy the Kosher/Halal approach is a bit ironic considering that we have been banned from doing so! This free market nonsense is absurd. The free market is supposed to depend on an informed buying public. We want to be informed.

      Could you imagine the torches and pitchforks if a Muslim group said that they could not be bothered to read the Quran and find out what was Halal and Haram so they demanded mandaotry labeling?

      Could you imagine the outrage that would be generated if the government banned the labeling of food as kosher or halal? You argue that there are way too many types of genetic manipulation for us commoners to be able to know the difference. On one hand this makes the case for labeling and strict regulation even MORE OBVIOUS. There should not be a presumption of safety, genetic tinkerers should bear the burden of proof before their crops are sold to the public or released into the ecosystem. Also your argument is a bit misleading, the GMO crops that are most available on the market today fall basically into two categories. Roundup-resistant crops and crops which produce their own pesticides. Roundup-resistant means that astonishing quantities of Roundup were used on the crop to kill weeds. Roundup which was touted as safe by your agribusiness "scientists" is turning out to be pretty bad for us. Roundup is teratogenic, and endocrine disruptor, and causes genetic damage. The second common type is even scarier since we know that you can't wash the pesticides off of these, they are inside!

      I usually fall on the science side of arguments (evolution, climate change, etc.) but there are currently two areas of science that have been totally corrupted by money and corporate influence: Pharmacology, and agricultural biology. Anyone who follows this story knows that new GMO crops are invented all the time and the FDA rubberstamps them because the FDA is a captured agency. It's staffed with a revolving door of Monsanto and ADM employees. There is no way that the kind of large scale long-term studies have been done to validate the safety of GMO crops. So I call a hearty BS on your vilifying concerned people as being anti-science. Shame on you for resulting to name-calling.

      --
      -- QED
    5. Re:It is labeled if you know what to look for by ukemike · · Score: 4, Informative

      Tell me then, where can I freely, and relatively easily find food products that do not contain genetically UNmodified corn or soy? Have you ever called up General Mills to ask them about the corn that was used in a particular box of cereal? Seriously?

      Your statement that this information is "non-essential" is strange. Why would knowing if our food has been soaked in Roundup be non-essential? Roundup ready crops have been modified to be resistant to the broad-spectrum herbicide Roundup. They were created basically for the purpose of selling more of Monsanto's best selling herbicide. Roundup is toxic, it is an endocrine disruptor, and it damages DNA. In addition is has a profound negative ecological impact. You also ask "why single out one thing and ignore the rest?" Well because direct manipulation of genetic code is very new, very radical, only sparsely tested, and has become unavoidably widespread in very short time. Each of those criteria is worthy of making an exception and forcing monoplistic predatory corporations to disclose what they are feeding to the public. Oh and this is not an individual issue, it is societal. When some of these crops turn out to be really bad, all of society will have to bear the medical costs.

      --
      -- QED
  8. Heath effects is a red herring by subreality · · Score: 5, Insightful

    ... So please stop lending credence to it. The real concern is creating a crop monoculture engineered to meet Monsanto's short term needs (eg to sell roundup-ready seeds every year, then selling the roundup, etc), and not the long-term needs of society or even just farmers.

    1. Re:Heath effects is a red herring by ChromeAeonium · · Score: 3, Interesting

      First, genetic engineering is a way of improving a plant. A monoculture is growing all the same thing. these are entirely different concepts. Trying to link the two only makes it look like you don't know the definition of either.

      Second, how are Monsanto's seeds wrong? sure, the make Monsanto a profit, but there's nothing wrong with that. The insect resistant ones have feared pretty well, reducing pesticides and even benefiting farms that don't grow them. The herbicide tolerant ones have, for all their ill will, been environmentally positive, having reduced the need for tillage to control weeds (tillage degrades the soil quality and promotes fertilizer runoff into water systems), reduced greenhouse gas emissions, and replaced harsher herbicides.

      Monsanto? Is that why anti-GE groups are protesting the publicly funded Rothamsted GE wheat trial in the UK? Is that why they complain about the Rainbow papaya, Arctic apples, Golden Rice, and BioCassava, or why groups destroyed the GE grapes in French, GE wheat in Australia, GE potatoes in the Netherlands, and GE wheat in the UK? It might be true for you, but that is minority thought. You can not play that card while the vast majority of the protest against GE crops is also applied to those that have nothing to do with Monsanto.

  9. Re:Glow in the dark corn... by Jeremiah+Cornelius · · Score: 5, Funny

    How dare individuals presume to obstruct Monsato's right to maximise monopoly corporate profits?

    The right to maximise shareholder value is a founding principal of this nation, and trumps any petty indulgence a person might have about selecting what they ingest.

    Capitalism defeated Communism, you know. That's why it's more important than the Bill of Rights that you pinkos cling to.

    --
    "Flyin' in just a sweet place,
    Never been known to fail..."
  10. Re:Isn't everything GMO though? by Galestar · · Score: 4, Interesting

    Why is "natural" GMO acceptable and this not?

    1. There are many things they are doing that is not even close to possible via selective breeding.
    2. Selective breeding occurs over time, any negative effects (health, environmental) appear gradually (over generations) and can be tracked, studied and mitigated.

    --
    AccountKiller
  11. Why not create a reverse label? by Opportunist · · Score: 3, Interesting

    So you cannot force labels on the manipulated foods? Ok, then why not invent a "gene-manipulation free food" label and only grant it to "clean" food? Along with promotion, this can prove to be even more effective since you get to set the standards and make sure that nobody slips past.

    --
    We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    1. Re:Why not create a reverse label? by ukemike · · Score: 3, Interesting

      So you cannot force labels on the manipulated foods? Ok, then why not invent a "gene-manipulation free food" label and only grant it to "clean" food? Along with promotion, this can prove to be even more effective since you get to set the standards and make sure that nobody slips past.

      Great idea, but that is currently illegal, thanks to the fact that Monsanto basically owns the FDA.

      --
      -- QED