Looking Beyond Corn and Sugarcane For Cost-Effective Biofuels
carmendrahl writes "The abundance of shale gas in the U.S. is expected to lower the cost of petrochemicals for fuel and other applications, making it harder for plant-based, renewable feedstocks to compete in terms of price. In the search for cost-competitive crops, companies are testing plants other than traditional biofuel sources such as corn and sugarcane. In this video, you can see how a company is test-growing a relative of sugarcane, which is expected to yield 5 times the ethanol per acre compared to corn."
So when do solar panels become effective enough to replace growing a plant to harness the sun's energy?
Some people die at 25 and aren't buried until 75. -Benjamin Franklin
But corn ethanol is already the perfect way to enrich campaign donors in Iowa and the other farm states. Why should the guys getting rich off corn ethanol agree to share the government loot with other biofuel producers?
I hate video. Too real-time. Like TV news, I can read the majority of nyt.com in the space of the evening news. I assume the video is about switchgrass, can anybody confirm?
People blah blah about the economics of this vs that and then write off the more expensive techology. But what interests me are the actual costs. Often the economics can be very interesting on a local scale. For instance, if you were a small organic farmer could you plant some of this stuff in the scrubby back 20 and then with a little bio-fuel setup in the barn make your own fuel? Often people like farmers have cash flow problems and taking fuel out of the equation could be a big help. This might be a case where the farmer would work at this in the winter producing a summer's worth of fuel and it is grown on worthless land. For the farmer it takes his winter time and makes it valuable and takes worthless land and makes it valuable. It is doubtful that the farmer cares that crude oil is cheaper in that he doesn't have that under the back 40.
Then you go third world where access to cash is an even bigger problem so again removing fuel from the expenses would be a huge help.
A good variation of this would be that many Texas farmers have abandoned oil wells on their land. The farmer stakes a claim to the wells and then using wind or solar pumps a few barrels a day. These wells are dead as far as the big companies are concerned but for the farmers can add up to a pretty good living. So according to macro economics as viewed by the oil company accountants these wells are worthless; when the farmers show that they clearly aren't.
So I often read about technology X not being better than oil when you add up all the costs but often those costs don't apply.
My question: Is ground for growing food crops affected by this? If farmers all grow switchgrass/hemp/$whatever and make more money selling that for fuel, then it will spike food prices, which can cause major problems down the line (people can put up with a lot of injustice, but if they are starving, all bets are off.)
Ethically, I can't support a fuel that takes food out of people's mouths, even though ethanol has a number of decent advantages.
Beets are perfect for fuel. Nasty vegetable! Yech! When I see beets I say "beat it, beet."
Now, buttered corn, yum. Corn fed beef? Even better! Corn is for eating, beets are best used as fuel.
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The best plants are convert 1.5% of incoming sunlight when factoring length of growing cycle and planting density. Cheap solar panels are five times more efficient. More expensive solar technologies and/or concentrators gets into double digits.
However when you include the costs of the entire system- the startup capital, intermediate fuel type and distribution- the current cost-efficiency of both become more comparable.
Corn and sugarcane got nothing on the sugar beet.
Acre for acre, sugar beets get more subsidies than corn, if you include the protective tariffs on sugar imports. There is no way that beets can compete with cane in a free market.
Here in Maricopa, AZ we host the only ethanol plant in the state of Arizona, and one of the local crops used (grown by Ak-Chin Farms, one of the Indian Reservations that surrounds Maricopa) is sorghum, the same plant you can get molasses from. Much more bang for the buck than corn or sawgrass.
Nothing to see here but us trolls...move along...
I think beets get a bad name due to everyone using canned beets. I haven't prepared fresh beets myself, but I've had beet coleslaw made from fresh beets that was fantastic. Julienned beets, red cabbage, shallots, oil & vinegar, IIRC. Really pretty too.
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When I see beets I say "beat it, beet."
They told us don't you ever try to make new fuel
Don't want a lower price, you better like your gruel
The law is on their side, and their policies are cruel
So beet it, just beet it!
I am officially gone from
Yes, there's a world of difference between fresh beets and the canned garbage you buy. And there is another world of difference between 5-day-old beets you get in the produce section and beets you just picked from your own garden. Fresh beet juice isn't half bad, also.
Beets are easy to grow, and since they are in the brassica family (along with broccoli, collards, kale, etc..) the leaves are quite healthy for you (yes, broccoli leaves are good eating), and good in a salad, or cooked form. I didn't find out any of this until I started growing my own garden.