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Lawmakers Out To Kill the Corn-Based Ethanol Mandate

mdsolar tips this report: "Teams of lawmakers are working hard on bills to cut corn-based ethanol out of the country's biofuel mandate entirely, according to National Journal. It's the latest twist in America's fraught relationship with biofuels, which started in 2005 when Congress first mandated that a certain amount of biofuel be mixed into the country's fuel supply. The Renewable Fuel Standard (RFS) was then expanded in 2007, with separate requirements for standard biofuel on the one hand and cellulosic and advanced biofuels on the other. The latter are produced from non-food products like cornstalks, agricultural waste, and timber industry cuttings. The RFS originally called for 100 million gallons of cellulosic ethanol in 2010, 250 million in 2011, and 500 million in 2012. Instead, the cellulosic industry failed to get off the ground. The Environmental Protection Agency (EPA) was forced to revise the mandate down to 6.5 million in 2010, and all the way down to zero in 2012. The cellulosic mandate has started to slowly creep back up, and 2014 may be the year when domestic production of cellulosic ethanol finally takes off. But then last month EPA did something else for the first time: it cut down the 2014 mandate for standard biofuel, produced mainly from corn. And now Sen. Diane Feinstein (D-CA) and Sen. Tom Coburn (R-OK) have teamed up on legislation that would eliminate the standard biofuel mandate entirely."

5 of 314 comments (clear)

  1. Re:Maybe this corn can be used for food again? by jellomizer · · Score: 4, Interesting

    I applaud them for trying. I also applaud them louder for realizing it didn't work and ending it.

    The problem in this stupid political landscape, You can't go back and say, It seemed like a good idea at the time, however I stopped it after we found out it didn't meet expectations. Which is really stupid, because it creates bad policies that just keep going on and on creating more harm, and making political leaders afraid to try something new.

    --
    If something is so important that you feel the need to post it on the internet... It probably isn't that important.
  2. Re:Maybe this corn can be used for food again? by CanHasDIY · · Score: 4, Interesting

    Lifted from
    Sanity, he suggests, is "when a person is adaptable and satiable, capable of realistic planning and empathizing with his fellow beings." In the book, he expands on these traits:
    flexibility -- to be able to change your opinion or course of action, if shown clear evidence you were wrong.
    satiability -- the ability to feel satisfaction if you actually get what you said you wanted, and to transfer your strivings to other goals.
    extrapolation -- an ability to realistically assess the possible consequences of your actions and to empathize, or guess how another person might think or feel.

    Huh.. so I live in a world populated mainly by insane people...

    That explains a lot, actually.

    --
    An enigma, wrapped in a riddle, shrouded in bacon and cheese
  3. Re:Maybe this corn can be used for food again? by CanHasDIY · · Score: 4, Interesting

    Cellulose is the only way to go. One of the most promising sources is switch grass, which can be grown on much more marginal land, and pretty much re-plants itself (due to deep roots).

    I've heard similar things about hemp, with the added benefit of hemp being useful for more than 1 thing.

    --
    An enigma, wrapped in a riddle, shrouded in bacon and cheese
  4. Good... alternatives are better by BenJeremy · · Score: 5, Interesting

    Switchgrass, Sugar Cane, and Hemp all provide more sustainable, easier-to-convert alternatives to creating ethanol, which, even with the subsidy, was more expensive per mile to operate vehicles with when made using corn.

    These alternatives cost about 30% less to convert and are easier to grow.

  5. The Fuel of the Future -- and it always will be. by Guppy · · Score: 4, Interesting

    Cellulose is the only way to go

    To borrow an old joke: Cellulosic Ethanol is the fuel of the future -- and always will be.

    From a chemistry or molecular biology perspective the concept looks great -- similar Hexose sugar units are in Sugar / Starch / Cellulose, so why not use the most abundant and cheapest material? The problem looks different from the perspective of evolutionary biology, however. Naturally occurring Cellulase enzymes, sourced from a wide range of different organisms, have each undergone a long process of optimization through evolutionary history. Yet every enzyme remains extremely slow and inefficient (compared to enzymes that process sugars and starches). Why is that?

    I believe the reason is that Cellulose (or rather, the Cellulose-in-Lignin composite matrix that plants use) is the end result of a very long evolutionary arms race between plants and their consumers. It has evolved to be resistant to microbial degradation -- never totally resistant, but just tough enough to ensure no critter gets a free lunch out of digesting it.

    Of course, not all Cellulosic Ethanol need be derived from purely microbial techniques; chemical and chemical/biological hybrid processes might break the evolutionary deadlock. Others have suggested engineering the starting material itself, starting with plants designed to produce more easily digestible Cellulose (which brings up the problem of how well they would defend themselves against insects and pathogens). Unfortunately, in each of these alternate solutions, the amount of work needed is enormous, and it is possible we are simply out of time, with regards to the funding for this sort of research.