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Hostess Saves Twinkies By Automating, Fires 94% Of Their Workforce (washingtonpost.com)
An anonymous Slashdot reader writes:
Where Twinkie once employed 22,000 workers in more than 40 bakeries, their workforce is now down to just 1,170, reports the Washington Post, relying mostly on robotic arms and other forms of automation. "This 500-person plant produces more than 1 million Twinkies a day, 400 million a year. That's 80% of Hostess' total output -- output that under the old regime required 14 plants and 9,000 employees."
"We like to think of ourselves as a billion-dollar startup," Hostess chief executive Bill Toler said Tuesday, announcing that Hostess Brands, which had twice filed for bankruptcy, now plans to become a publicly-listed company valued at $2.3 billion.
"We like to think of ourselves as a billion-dollar startup," Hostess chief executive Bill Toler said Tuesday, announcing that Hostess Brands, which had twice filed for bankruptcy, now plans to become a publicly-listed company valued at $2.3 billion.
They are all walking my neighborhood playing Pokenmon Go. Every freaking one of them.
But really, 22,000 humans making Twinkies and Ding Dongs is a major waste of humanity. I could justify having like 13,500 making Snowballs, cuzz those rocked.
I get really strange results in 2016 when I Google twinkie, snowball, ding dong, and cupcake. Mom!!!!!
"If you want to improve, be content to be thought foolish and stupid." - Epictetus
"They used real cream back in the 1960's."
Hardly. I ate a few from the early sixties yesterday, and they tasted just like the 'new' ones.