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Soylent Halts Sale of Bars; Investigation Into Illnesses Continues (arstechnica.com)
Beth Mole, reporting for ArsTechnica:Following online reports of customers becoming ill after eating Soylent's new snack bars, the company announced this afternoon that it has decided to halt all sales and shipments of the bars as a precautionary measure
. The company is urging customers to discard remaining bars and will begin e-mailing customers individually regarding refunds. In a blog announcing the decision, the company said it is still investigating the cause of bouts of illnesses of customers linked to the bars, including nausea, vomiting, and diarrhea. "After hearing from our customers, we immediately began investigating the cause of the issue and whether it was linked to a problem with the Bars," the company said. "So far we have not yet identified one and this issue does not appear to affect our other drinks and powder. Though our investigation into this matter continues, we have decided to err on the side of caution and take this preventative step."
Clever company name can only backfire in cases like this.
If they are being honest in their statement, then I'm impressed to see a company in this day and age take such steps. However the cynical side of me wonders if they knew/know what's happening and they're attempting damage control until they figure out what to do next.
That's what makes them sick!
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Rebrand the bars as laxatives!
I actually ate through a box of these bars not long ago - finished the last one about two weeks ago. I kept blaming my daughter for not washing the dishes correctly and giving me dysentery via food debris (this actually happens, at least the food debris part). But maybe it was the bars? Who knows - I never will, now.
The bars are too caramel tasting anyway. I was really hoping for a bar that tasted like Soylent - like almost nothing at all.
HBI's Law: Frequency of calling others Nazis is directly correlated with the likelihood of the accuser being Communist.
Affected customers read the ingredient list.
What would they put in it that would make a significant amount of customer sick,
other than an adulterated, infected, contaminated or otherwise non-food-quality substance unfit for human consumption?
The company is urging customers to discard remaining bars and will begin e-mailing customers individually regarding refunds.
Why would they be asking customers to discard, instead of send them back?
I mean.... if they're really investigating, then they should take the returns, and then
do some analysis of what was winding up in customer hands, right?
Assuming they don't already have an explanation for people getting sick that they're uncomfortable sharing.......
Right up there with Lay's WOW chips and Haribo sugar free gummy bears (read the reviews, they're hilarious and disgusting)
the preceding comment is my own and in no way reflects the opinion of the Joint Chiefs of Staff
Ingredient list:
97% Formerly affected customers, 3% corn syrup.
... when you make your stuff with Zika victims...
if this is supposed to be a new economy, how come they still want my old fashioned money?
In Russia, Soylent Bars are made of YOU!
No, soylent red really was made from vegetable concentrates. It was the soylent green that was made from you. Even in Soviet Russia.
Because you know some people just make you sick.
Letter To Iran
NGREDIENTS: Soy Protein Isolate, Corn Syrup, Rolled Oat, Canola Oil, Glycerine, Whole Algal Flour, Isomaltooligosaccharide, Isomaltulose, Maltodextrin, Water, Dicalcium Phosphate Anhydrous, Soy Lecithin, Natural and Artificial Flavor, Salt, Tapioca Starch, Sunflower Oil, Dipo- tassium Phosphate, Modified Food Starch, Po- tassium Chloride, Choline Bitartrate, Mixed Tocopherol, Sucralose, Mono & Diglycerides, Magnesium Oxide, Ascorbic Acid, dl-alpha-To- copheryl Acetate, Tricalcium Phosphate Anhy- drous, Ferrous Sulfate, Vitamin A Palmitate, Nia- cinamide, Zinc Oxide, Copper Gluconate, D-Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, Vitamin D2, Chromium Chloride, Folic Acid, Biotin, Sodium Selenite, Sodium Molybdate, Phytonadione, Vitamin B12. Contains: Soy
hmmm... exactly how much glycerin are they using?
Ingredients ...
are obtained
from genetically
engineered
sources
OH GOD NOES! RUN FOR THE HILLS! SCIENCE!
the preceding comment is my own and in no way reflects the opinion of the Joint Chiefs of Staff
Different people react differently to different inputs.
You thought your product would be a perfect fit for everyone on the planet?
You morons.
This is why you shouldn't trust anyone claiming any panacea. You fall for the marketing, you deserve that intestinal upset.
Still waiting on Serviscope_minor to wake up to fucking reality and realize that Jessica Price isn't going to fuck him.
There was an episode about Soylent on VICE a little bit back. Their facility was just an empty concrete building with plastic tubs of ingredients and the closest thing to health precautions being plastic sheeting thrown up in one area. They also saw rats in the building there, so I really wouldn't be surprised if they got contaminated.
Sucralose can cause bloating and diarrhea. In my experience it's fine in beverage-sweetener quantities, but in foods, especially snack foods, I might consume more than I really want to contend with.
If the users are trying to replace their whole diet with these bars, they certainly could consume enough to have some sucralose-related difficulties.
http://goaskalice.columbia.edu...
"My guess would be... a lot." -Cameron Poe
So four of the top six ingredients by weight all will nauseate the average human in sufficiently high concentrations. I think we've found the culprit.
Hell, they might as well have named the damn things Vomit Bars...
I just had a Soylent Note 7 bar. It was delicious! ... burrrrp ~#^ [NO CARRIER]
Table-ized A.I.
I have some customers in San Jose, and live in Berkeley. Given the horrid traffic and the lack of good trains with little hope that BART's Silicon Valley extension will be done within a decade, I get up at 5AM when it's necessary to work at these customer sites, hit the road by 5:30, and head home around 1 PM.
Obviously, that doesn't leave time for a leisurely breakfast. So, a cold bottle of Soylent 2.0 just out of the 'fridge is about my best option while driving. Warm Soylent doesn't actually seem that much worse, and I've used that during long drives when the alternative would have been fast food.
Yes, I get paid enough to compensate for all of this.
Soylent 2.0 tastes OK, but not so good that you'd eat it just for the taste. It takes care of physical needs and doesn't do anything nasty to my gastrointestinal system. I do not attempt to use it as a total food replacement.
Consuming Soylent, though, leads one to think about how food flavors and other characteristics of food are evolved or engineered to manipulate us, and how this is a dependence or addiction and perhaps the largest cause of health issues in our lives.
Bruce Perens.
I thought his sole goal was to reduce the time he spent on making/planning meals. Kind of like having a single color and style of suit, shirt, shoes - no decisions, just efficiency.
Is it just my observation, or are there way too many stupid people in the world?
Those use malitol. A sugar alcohol that has far worse symptoms than sucralose in larger doses.
It's made of clowns! That's why it makes you feel funny!
----------------------------------- My Other Sig Is Hilarious -----------------------------------
no no no No NO...
"Rosa Labs -- our people are our greatest asset"
the preceding comment is my own and in no way reflects the opinion of the Joint Chiefs of Staff