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'Superbug' Resistant To 26 Antibiotics Kills A Patient In Nevada (upi.com)
An anonymous reader quotes UPI:
A Nevada woman in her 70s who'd recently returned from India died in September from a "superbug" infection that resisted all antibiotics, according to a report released Friday... The U.S. Centers for Disease Control and Prevention "basically reported that there was nothing in our medicine cabinet to treat this lady," report co-author Dr. Randall Todd told the Reno Gazette-Journal. He's director of epidemiology and public health preparedness for the Washoe County Health District, in Reno... CDC testing subsequently revealed the germ was New Delhi metallo-beta-lactamase -- a highly resistant form of CRE typically found outside the United States.
...have been warning us for decades and nobody cared to listen.
Enjoy your new wave of death, humanity.
Time to start remembering how infection was controlled in the 30s and 40s before antibiotics came along. People from that generation were really keen on (a) quarantining, (b) keeping hospitals spotless and (c) cleaning even the smallest wound with iodine in alcohol. I still recall the stinging pain.
Worst food poisoning I ever had was from a Hard Rock Cafe. By your logic, the US will only be safe when purged of Americans.
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Probably no one. With a few notable exceptions (bacterial meningitis, TB) most bacterial infections aren't very contagious. You mainly pick them up if you're exposed to a large source of them in the environment (drinking or swimming in contaminated water, poorly cleaned kitchens, cuts, that kind of thing) or if you have an already weakened immune system.
"None can love freedom heartily, but good men; the rest love not freedom, but license." --John Milton
Industrial meat farmers in the US (and other countries) use literally tons of antibiotics to improve "yields". This leads to resistant strains of bacteria which are passed to humans. Use in chickens and pigs is particularly problematic because of the large amount of antibiotics and the widespread distribution. Most chicken you buy in the store is contaminated with drug resistant bacteria.
Just say no to antibiotic treated animals.
I don't read your sig. Why are you reading mine?
The reality is that most resistant strains of bacteria originate from antibiotics abuse, and the biggest abusers of antibiotics are third world countries and those who raise livestock. Normal un-resistant bacteria are actually more healthy vital and will grow and displace resistant strains because resistant strains are typically resistant due to the fact that they are missing receptors or features that antibiotics use to kill the bacteria. Those same features allow normal bacteria to be stronger and multiply faster than the resistant strains.
What the doctors and scientists are only recently realizing is that the way to deal with resistant strains is that we must crack down on antibiotics abuse in these two areas globally, and greatly step up and enforce the use of post-antibiotic use of un-resistant probiotics, replenishing the healthy, easy to kill bacteria in people and farm animals which then come out in their waste/manure/fertilizer or sometimes on the meat/eggs/milk etc. and spread from there.
I recall reading about a river in India where a pharmaceutical had been illegally dumping waste antibiotics and something like 90% of all bacteria tested in the river were resistant. The solution, after stopping the pollution, should have been to seed the river with a continuous stream of healthy un-resistant bacteria, and over time (maybe a year) the healthy, un-resistant bacteria would supplant the resistant strains 99% of the time, greatly reducing the odds of exposure to a resistant strain. We are just now discovering that regular old soil bacteria have over 40 different methods of killing off resistant bacteria that are completely new to us. We can and will convert some into new antibiotics, but we must learn from the past and minimize the spread of resistant strains of bacteria now by spreading as much as possible the un-resistant strains which will in turn supplant the resistant strains we have fostered around the globe with minimal additional human intervention.
http://www.the-scientist.com/?...
If you disagree, please post your argument. (-1, Overrated) isn't your personal censorship tool for views you don't like
CDC testing subsequently revealed the germ was New Delhi metallo-beta-lactamase -- a highly resistant form of CRE
It should at least read "revealed the germ CONTAINED New Delhi metallo-beta-lactamase". NDM-1 is not a bacteria, it's an enzyme possessed by resistant bacteria that inactivates antibiotics.
What's really fun is that this gene can potentially be transferred to other types of bacteria laterally...
Kidney stones
Earlier this year Harvard Medical School posted this video showing a bacteria mutating over the course of 11 days until it is resistant to the anti-bacterial they used. 11 days!
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I have to wonder what people think happens on a farm. I grew up on a farm where we had pigs and dairy cattle. We gave the animals antibiotics, but it was rare.
For the pigs we'd give them a shot of antibiotics when we'd get a batch of new pigs in. A pig's life is short, less than a year, and they'd typically get one shot of antibiotics in their life. Pigs cost money, so do antibiotics, so the job of a pig farmer is to balance those costs. Penicillin is cheap but not free. If a pig got sick then it might get another shot. If it got real sick then it got a different kind of shot, as in from a rifle. The carcass of a pig like that could not be sold for meat but the leather was valuable, for a while at least. At some point the rendering truck stopped picking up the dead pigs for free and started to charge for the service, that's when Dad started to just bury them. Any pigs sold for meat are tested for antibiotics. I'm not sure what happened if they tested positive but Dad would make sure that any pig given a shot would not go to market until enough time has passed for the antibiotics to get out of their system.
The dairy cattle would also typically get one shot of antibiotics in their life, when they'd get dehorned. This was because they were at risk of infection at this point until the wound healed over. Any cattle given antibiotics recently were not able to be sold for meat, and they are also tested like the pigs. Any cow given antibiotics while milking had the milk discarded until the antibiotics were out of their system. Milk was also regularly tested for antibiotics. If antibiotics were found in the milk this would mean the milk was discarded. Since the milk of an entire herd was put in the same tank a single cow testing positive would contaminate thousands of gallons of milk. I remember having to do this before, Dad was pissed since that meant not getting money for that milk.
Here's the thing, antibiotics are necessary. I thought it funny too on how much farmers rely on antibiotics if it upset so many people. I saw the value in the Army. When going through in processing I got an antibiotic shot, as did everyone else in the company. It turns out that when you put a lot of living and breathing beings in an enclosed space, be they recruits in a barracks or pigs in a shed, they tend to get sick. I still ended up getting a pretty nasty lung infection while in the Army, they gave me a potent antibiotic that made me sensitive to the sun. I got the worst sunburn in my life then.
Just say no to antibiotic treated animals.
If you don't like it then go ahead and buy your "organic" meat or go vegan. I know what farmers do to get animals to market and if these animals weren't treated for infections then meat gets real expensive due to losses. Quality would go down too because healthy animals make tasty meat. Since so many people in this world seem able to eat this meat and live well I'm trying to figure out what the problem is exactly.
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