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Coffee Cuts Risk of Dying From Stroke and Heart Disease, Study Suggests (theguardian.com)

Research suggests that people who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease. "The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the higher among those who drank more cups of coffee a day," reports The Guardian. From the report: The first study looked at coffee consumption among more than 185,000 white and non-white participants, recruited in the early 1990s and followed up for an average of over 16 years. The results revealed that drinking one cup of coffee a day was linked to a 12% lower risk of death at any age, from any cause while those drinking two or three cups a day had an 18% lower risk, with the association not linked to ethnicity.

The second study -- the largest of its kind -- involved more than 450,000 participants, recruited between 1992 and 2000 across ten European countries, who were again followed for just over 16 years on average. After a range of factors including age, smoking status, physical activity and education were taken into account, those who drank three or more cups a day were found to have a 18% lower risk of death for men, and a 8% lower risk of death for women at any age, compared with those who didn't drink the brew. The benefits were found to hold regardless of the country, although coffee drinking was not linked to a lower risk of death for all types of cancer. The study also looked at a subset of 14,800 participants, finding that coffee-drinkers had better results on many biological markers including liver enzymes and glucose control. But experts warn that the two studies, both published in the Annals of Internal Medicine, do not show that drinking coffee was behind the overall lower risk, pointing out that it could be that coffee drinkers are healthier in various ways or that those who are unwell drink less coffee.

36 of 165 comments (clear)

  1. Maybe... by eneville · · Score: 5, Interesting

    Maybe for each cup of coffee you drink, that's one less chance that it could have been a cola or beer, which could be considered harmful. Perhaps orange squash instead of coffee would have had the same result.

    1. Re:Maybe... by schleimkeim · · Score: 2

      Beer harmful? Not really.

    2. Re:Maybe... by Freischutz · · Score: 4, Funny

      Maybe for each cup of coffee you drink, that's one less chance that it could have been a cola or beer, which could be considered harmful. Perhaps orange squash instead of coffee would have had the same result.

      Chain drinking orange squash though will cost you a fortune in dental bills and won't do your blood sugar any favours, just like the cola. Swilling a gallon of coffee each day will only give you bad breath and have you waking up in a panic at night asking who drove a tank through the house whenever a car drives past.

    3. Re:Maybe... by Anonymous Coward · · Score: 4, Interesting

      or maybe, perhaps... coffee drinkers are simply not the poor, part time, uninsured segment of the population..... they are wealthier (starbucks ain't cheap) and better employed (the office coffee pot is not something you find at part time minimum wage jobs) with health insurance..

    4. Re:Maybe... by fazig · · Score: 2

      Given how many people put a little bit of coffee in their cup of sugar, what's the big difference?

    5. Re:Maybe... by TheRaven64 · · Score: 5, Funny

      Starbucks sells coffee now?

      --
      I am TheRaven on Soylent News
    6. Re:Maybe... by Oswald+McWeany · · Score: 2, Informative

      Given how many people put a little bit of coffee in their cup of sugar, what's the big difference?

      Putting a ton of sugar in your coffee is to drinking coffee as drinking cold Budweiser is to drinking beer.

      You don't really like the flavor of the real thing (coffee/beer) so you try and drink something that doesn't taste like it, you're just drinking it to fit in with some preconceived notion of what your should be.

      --
      "That's the way to do it" - Punch
    7. Re:Maybe... by Oswald+McWeany · · Score: 4, Funny

      Starbucks? Please. Their coffee sucks. My wife grinds fresh beans for me in the morning.

      I grind my own beans each morning... it hurts... but it's worth it.

      I also grind some coffee beans each morning for my French press. Best way to drink coffee... although when lazy I will sometimes use the Keurig. Not as good, but better than no coffee.

      --
      "That's the way to do it" - Punch
    8. Re:Maybe... by BoxRec · · Score: 3, Insightful

      Yup, if you don't like genuine taste of coffee why roast the bean and then boil it in water.

    9. Re:Maybe... by omnichad · · Score: 2

      So why do they still drink coffee if they have to cancel the undesired tastes with copious amounts of sugar

      I don't really drink coffee, but I have two answers.

      One, chocolate doesn't taste great to a lot of people without added sugar either - do you expect chocolate to go away? Most foods are a combination of multiple flavors. And second, caffeine.

    10. Re:Maybe... by omnichad · · Score: 2

      I'm not talking about people drinking cappuccino, latte macchiato, or similar things.

      Milk doesn't balance/mask bitterness. Sugar does. And people who like sweet milk chocolate don't always like dark chocolate, hence my comparison. They still really like sweet milk chocolate.

      to use another analogy imagine serving a fine single malt, aged 18 years or more. And then people mix it with cola

      So now we're talking only about premium coffee? Most people in this study are likely drinking hot-brewed garbage with their sugar - which is better compared to a Hershey's bar than any fine single-origin Guatemalan dark chocolate.

    11. Re: Maybe... by HornWumpus · · Score: 2

      The upside: When death finally comes for you, it will be sweet relief.

      --
      John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'
    12. Re:Maybe... by havana9 · · Score: 2

      Don't know, but here in Italy event the poorest could sometimes afford a coffee in a bar Caffè sospeso , is calles the tradistion, and anyway a coffee at home is cheap, if you make it with ground coffee and a moka.

  2. Great news! by Narcocide · · Score: 5, Funny

    Only 30 cups of coffee per day to reduce chance of dying by 100%!

  3. Causation? by OpenSourced · · Score: 2, Insightful

    Another study that cannot distinguish if it's causation of just correlation. A very simple explanation for the second possibility comes to mind: Perhaps people with low blood pressure like to have more coffee as it's an stimulant. And that same people will, by virtue of their low blood pressure, not of the coffee, have less risk of stroke. More complex explanations can apply.

    I understand the difficulties of making a double-blind controlled experiment in this case, but the fact that doing it right is difficult shouldn't be an excuse for doing it wrong.

    --
    Rome taught me patience and assiduous application to detail. Virtues which temper the boldness of great, general views.
    1. Re:Causation? by bickerdyke · · Score: 4, Informative

      It is most likely NOT a study that can't distinguish between causation and correlation but rather a study that checks for correlation to find out if it is worth to fund the next study checking for causation. It's usually the news outlets mixing that up. A study could even be titled "Correlation between polar lights and strawberry candy production" would make it to the news as "Scientists found out Polar lights produce strawberry candy!"

      Scientists usually don't mix these two up, but finding one is the first step to find the other. Usually from correlation to causation, but not limited to that. e.g. a lab discovery may find some prior unknown chemical reaction between some food and enzyme/hormone/drug/whatever they may have found something that DOES disable/amplify something, but may still need to look for a visible correlation to find out if that effect is strong enough (or offset by something else) to be relevant.

      --
      bickerdyke
    2. Re:Causation? by ceoyoyo · · Score: 2

      Ah, you'd like to volunteer for a double blind interventional study? Excellent! Assuming you are young (20 or so should do it) we will give you a mystery beverage every day, which you must drink. When you die we'll record what killed you, and open up the envelope to determine what it was we were feeding you for the last fifty or sixty years.

      Thanks for your contribution!

  4. SJWs by Hognoxious · · Score: 2

    those who drank three or more cups a day were found to have a 18% lower risk of death for men, and a 8% lower risk of death for women

    The SJWs are gong to be all over this. There'll probably be lawsuits.

    --
    Confucius say, "Find worm in apple - bad. Find half a worm - worse."
  5. Re:Who Paid for That Study? The coffee industry? by Anonymous Coward · · Score: 5, Informative

    "...but from the information in TFS there's no way to tell and equally no way to tell regarding who's funding either side and what their motivations might be."

    You are both fucking stupid and fucking lazy. From the Link, Primary sponsors:
    European Commission Directorate-General for Health and Consumers and International Agency for Research on Cancer.

    From the Disclaimer Link within, everybody involved, their affiliations, and their funding:
    *********************
    This article was published at Annals.org on 11 July 2017.
    * Drs. Gunter and Murphy contributed equally to this work.
    Deceased.
    From International Agency for Research on Cancer, Lyon, France; Imperial College London, London, United Kingdom; Institut Gustave Roussy, Villejuif, France; German Cancer Research Center, Heidelberg, Germany; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Danish Cancer Society Research Center, Copenhagen, Denmark; Aarhus University, Aarhus, Denmark; Bispebjerg and Frederiksberg Hospital, Frederiksberg, Denmark; Public Health Directorate, Asturias, Spain; Catalan Institute of Oncology, Barcelona, Spain; Andalusian School of Public Health, Granada, Spain; Public Health Division of Gipuzkoa, Basque Regional Health Department, San Sebastián, Spain; Murcia Regional Health Council, Murcia, Spain; Navarre Public Health Institute, Pamplona, Spain; University of Cambridge and MRC Epidemiology Unit, Cambridge, United Kingdom; University of Oxford, Oxford, United Kingdom; Hellenic Health Foundation, Athens, Greece; Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Cancer Research and Prevention Institute–ISPO, Florence, Italy; Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy; Federico II University, Naples, Italy; “Civic - M.P. Arezzo” Hospital, ASP Ragusa, Ragusa, Italy; National Institute for Public Health and the Environment, Bilthoven, the Netherlands; University Medical Centre, Utrecht, the Netherlands; Malmö University Hospital, Malmö, Sweden; Umeå University, Umeå, Sweden; Swedish University of Agricultural Sciences, Uppsala, Sweden; University of Tromsø, The Arctic University of Norway, Tromsø, Norway; and National Cancer Institute, Bethesda, Maryland.
    Note: All authors had full access to all of the data (including statistical reports and tables) in the study and take responsibility for the integrity of the data and the accuracy of the data analysis. The authors are not affiliated with the listed funding institutions. Drs. Gunter and Murphy act as the guarantors of this article.

    Acknowledgment: The authors thank the EPIC participants and staff for their valuable contribution to this research and Nicola Kerrison (MRC Epidemiology Unit, University of Cambridge) for managing the data for the InterAct Project.

    Financial Support: The coordination of EPIC is financially supported by the European Commission Directorate-General for Health and Consumers and the International Agency for Research on Cancer. The national cohorts are supported by the Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l'Education Nationale, and Institut National de la Santé et de la Recherche Médicale (France); Deutsche Krebshilfe, Deutsches Krebsforschungszentrum, and Federal Ministry of Education and Research (Germany); Hellenic Health Foundation, Stavros Niarchos Foundation, and the Hellenic Ministry of Health and Social Solidarity (Greece); Italian Association for Cancer Research, National Research Council, and Associazione Iblea per la Ricerca Epidemiologica Ragusa, Associazione Volontari Italiani Sangue Ragusa, Sicilian Government (Italy); Dutch Ministry of Public Health, Welfare and Sport, Netherlands Cancer Registry, LK Research Funds, Dutch Prevention Funds, Dutch ZorgOnderzoek Nederland, World Cancer Research Fund International, and Statistics Netherlands (the Netherlands); European Research Council (grant ERC-2009-AdG 232997), N

  6. Re:Confusing race-baiting by Chrisq · · Score: 5, Funny

    more than 185,000 white and non-white participants

    Uh... ??

    You can't just say "more than 185,000 people"? Why would race be injected into this reporting?

    I thought that was referring to the way they take their coffee.

  7. Coffee flavour by DrYak · · Score: 4, Funny

    Starbucks sells coffee now?

    Yeah, it's one of their flavour that you can ask on your pumpkin syrup.

    --
    "Sufficiently advanced satire is indistinguishable from reality." - [Tips: 1DrYakQDKCQ6y52z6QbnkxHXAocMZJE61o ]
  8. Sensationnalist press article by DrYak · · Score: 3, Insightful

    Another study that cannot distinguish if it's causation of just correlation.

    Actually, it's not the studies' fault.
    Both studies only use the term "association" (as in : "we found the number to be somewhat correlated") with the first one even in the title.
    Even in the abstract the second study mentions it's only correlation, and there might even be reverse causation.

    But then you can count on the press to spin it up as "Coffee cures death !!!!11!!1!!"

    Ob. PHDcomics ref

    --
    "Sufficiently advanced satire is indistinguishable from reality." - [Tips: 1DrYakQDKCQ6y52z6QbnkxHXAocMZJE61o ]
    1. Re:Sensationnalist press article by Oswald+McWeany · · Score: 2

      It's not the first time a study like this has been performed though.

      Coffee is one of the most studied drinks of all time. All the studies back each other up. This is far from the first study to suggest coffee improves heart health or risk of stroke avoidance.

      Either they're all making the same fundamental mistakes or coffee really does help.

      --
      "That's the way to do it" - Punch
  9. Study does not suggest this causation by prefec2 · · Score: 3, Interesting

    The original publication does not suggest any causation. This is media reporting wrong on science.

    The people processed long time research data. The result is that coffee does not have severe negative effects otherwise the correlation would have been different. However, THIS DOES NOT IMPLY THE OPPOSITE, which is any positive health effect from coffee. The scientists also pointed out that such effects cannot be determined by the used approach at all.

  10. Re:YEAH by Oswald+McWeany · · Score: 2

    Coffee is back to being great for you this month. Next month ... A single cup a year will give you CancerAids, warts and make you sexually attracted to the wrong gender for you. But red wine and chocolate will "cure" all those things.

    Actually... almost all the studies involving coffee have been positive for decades now.

    Back in the 80's everyone was convinced coffee must be bad for you like smoking, so they launched all these long term studies to prove it. Over the subsequent decades almost every study has come back saying the opposite.

    Coffee linked to less of certain cancers.
    Coffee linked to heart health.
    Coffee linked to lower diabetes.
    Coffee linked to less chance of strokes.
    Coffee linked to less gout.
    Coffee linked to better memory. ... the list goes on and on. Coffee hasn't been "out-of-favour" with health scientists since the 80's. And back then they didn't have any data, just convinced it had to be bad for you, without a reason.

    Even if tomorrow they announce some bad disease linked to coffee, it probably still won't be out of favour because of all the GOOD things about coffee that out-weigh it.

    --
    "That's the way to do it" - Punch
  11. Best reason to drink coffee by PopeRatzo · · Score: 2
    --
    You are welcome on my lawn.
  12. Coffee, Eggs, Etc. by sycodon · · Score: 4, Insightful

    Coffee is getting close to eggs when it comes to an endless stream of good for you, bad for you, no, wait, good for you again.

    Butter is a close third.

    Eat, drink whatever you like, just do it in moderation.

    --
    When Fascism comes to America, it will call itself Anti-Fascism, and tell you to give up your guns.
    1. Re:Coffee, Eggs, Etc. by Anon-Admin · · Score: 4, Insightful

      Bacon is a close third it was recently published that bacon contains more monounsaturated fat than olive oil. Monounsaturated fat is considered "Heart Healthy."

      Im beginning to think that 2 fried eggs, 2 strips of bacon, toast with real butter, and a cup of coffee is a healthy breakfast. lol

    2. Re:Coffee, Eggs, Etc. by thebullshitpatrol · · Score: 3, Insightful

      What is the "worse and worse"?

      When has there ever been a dispute that streamlining sugar into your body is terrible? Any heavily sweetened liquid is about the most nutritionally useless thing you can consume.

      Sodas sweetened with sugar and processed sweets are cigarettes-lite, and perhaps one of the most detrimental affects of industrialization. These are all engineered to be as consumable and non-fulfilling as possible. The worst part is that no one takes them seriously and people are indoctrinated into them from childhood.

      I'm firmly of the belief that everyone should look at sugar with a very compartmentalized portion-based mindset. Allow yourself a single sugar-based, relatively satisfying (ice cream isn't a bad bet) dessert a day, if any at all, and make sure you control the portion. This notion that it's just okay to be drinking sugar whenever is and has always been insane.

    3. Re:Coffee, Eggs, Etc. by Anonymous+Cow+Ward · · Score: 3, Informative

      Humans are categorically not herbivores. We evolved to be omnivores - from the variety of teeth we have (and their placement), similar diets across primates (meat when they can, plant matter otherwise), our gut structure, our long-established archaeological evidence for ancient humans hunting, our good depth perception, and many other things. We evolved to be omnivores.

      --
      Examine even your most deeply held beliefs. Nobody is always right.
  13. Higher Risk of Other Causes by Anonymous Coward · · Score: 2, Informative

    Coffee may reduce the risk of dying from heart attack and stroke, but increases the risk of dying from a host of other diseases, such as Hydroxyl Acid poisoning. Hydroxyl Acid is nasty stuff that is found in all coffee-based beverages. It is stored in the coffee beans and small amounts of it are extracted during the brewing process. If the amount of it in the human body gets too high, it can result in severe, life-threatening electrolyte imbalances such as hypokalemia.

  14. Re:NOT EVEN ONCE by ChrisMaple · · Score: 2

    According to wikipedia, both Ann Wilson and Nancy Wilson ( Heart ) are still alive.

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    Contribute to civilization: ari.aynrand.org/donate
  15. Association by DrYak · · Score: 2

    It's not the first time a study like this has been performed though. {...} Either they're all making the same fundamental mistakes or coffee really does help.

    These specific 2 studies linked from TFS on /. specifically looked for association and nothing more.
    i.e.: you put some health marker on 1 axis (here: low incidence of cardio-vascular problems) and put coffee consumption on the 2nd axis, and then you notice that the data point line-up nicely, which (again for these 2 studies) only suggest that there is a link between the two (*a* link. Any link. Causality is just one possibility).
    these studies don't go beyond that, and clearly state this, even in the title and/or in the abstract.
    But the press is still spinning it as "Coffee proven to cure everything".

    I'm not saying whether or not it's possible that coffee is some miracle cure.

    The whole thread is just arguing that mere correlation doesn't necessarily mean causation.
    I'm pointing that these article never even attempted to prove anything beyond statistical link.

    Of course, there are *other* scientific articles about coffee, not only cohorts studies like these, but also analysis of potential mechanisms that could explain coffee actually causing health to benefit from drinking.
    (random example : presence of anti-oxidant in coffee)

    Si it might be true that drinking coffee could under some specific circumstance be good for your health.

    But today's article alone cannot *suggest* that - as implied in the title
    (that's the whole debate in this thread)
    and actually the study never attempted to suggest it.

    --
    "Sufficiently advanced satire is indistinguishable from reality." - [Tips: 1DrYakQDKCQ6y52z6QbnkxHXAocMZJE61o ]
  16. That was actually the explanation for "one drink" by Ungrounded+Lightning · · Score: 2

    What if... Those who are unwell were strictly forbidden to drink covfefe by their doctors ?

    I hear that WAS the actual explanation behind the research results that led to the "one drink a day (or very moderate drinking) is better than alcohol abstinence" advice.

    The coffee numbers look more like actual benefits, though. Which is not too surprising, given that coffee has a lot of chemicals in it that are known to be, or suspected of being, good for you in appropriate ways (such as antioxidants).

    The fun part will be finding out which ones and by what mechanism they're helping out. It's a heck of a lot easier to do a big long-term study on a popular drink than to do a similarly high-quality study on each of the several thousand (known) biologically-active chemical compounds in the mix.

    --
    Bantam Dominique roosters crow a four-note song. Once you've heard it as "Happy BIRTHday" you can't NOT hear it that way
  17. Re:Confusing race-baiting by hawkfish · · Score: 2

    more than 185,000 white and non-white participants

    You can't just say "more than 185,000 people"? Why would race be injected into this reporting?

    Because in the past a lot of medical research had unreported sampling biases that were assumed to be unimportant at the time, but were later found to have significant consequences. For example, a lot of heart research was conducted only on white men, but it was later found women and black men have different reactions to various drugs.

    So the problem is not that race is being "injected" but rather that it has been injected in the recent past. Mentioning it is therefore relevant. They also broke it down by sex, which is a closely related issue.

    --
    You will not drink with us, but you would taste our steel? - Walter Matthau, The Pirates
  18. Re:NOT EVEN ONCE by HornWumpus · · Score: 2

    As is Jane Curtin.

    --
    John McAfee 'It was like that time I hired that Bangkok prostitute; to do my taxes, while I fucked my accountant'