Scientists Calculate Carbon Emissions of Your Sandwich (theguardian.com)
An anonymous reader shares a report: It's a staple of the British diet and a popular choice for a quick and easy lunch. But new research reveals the carbon footprint of the humble sandwich could be fuelling harmful greenhouse emissions. The worst offender is revealed as the ready-made "all-day breakfast" sandwich, crammed with egg, bacon and sausage. Researchers at the University of Manchester carried out the first ever study of the carbon footprint of sandwiches -- both home-made and ready-made. They considered the entire life cycle of sandwiches, including the production of ingredients, packaging, refrigeration and food waste. The team scrutinised 40 different sandwich types, recipes and combinations and found the highest carbon footprints for the sandwiches containing pork meat (bacon, ham or sausages) and also those filled with cheese or prawns. The researchers estimate that a ready-made (and highly calorific) all-day breakfast sandwich generates 1441g of carbon dioxide equivalent -- equal to the emissions created by driving a car for 12 miles (19km).
Oh good heavens. You people are insane.
This should be titled from the "We-Are-Voluntarily-Giving-Up-Our-Credibility" department.
Living things on this planet breathe. They exhale. Sometimes we humans kill and eat them.
If all those animals were left alive, breathing out CO2, farting methane, eating up all the good grass and taking the jobs of other animals whose consumption have fallen out of popularity, their carbon footprint would be even worse.
Save the environment - stop eating plants that absorb CO2 and eat more meat.
Living things on this planet breathe. They exhale. Sometimes we humans kill and eat them.
If all those animals were left alive, breathing out CO2, farting methane, eating up all the good grass and taking the jobs of other animals whose consumption have fallen out of popularity, their carbon footprint would be even worse.
This xkcd is relevant.
The actual animals that normally live around on the planet are actually an insignificant small speck, compared to the impact... ...of all the specially human-created species that we raise on purpose to feed ourselves.
These are not animal that normal roam this planet.
This are animal specially raised by the human agriculture for the the specific purpose of answering the demand.
There is currently that much CO2, that much methane farting, and that much depletion of normal flora for the sole purpose of providing grazing, because we need to answer the meet eating habits (mostly of the developed world).
We want (as a specie) to eat meat, that's why we raise an insane amount of cattle.
Save the environment - stop eating plants that absorb CO2 and eat more meat.
If we actually massively stopped eating meat (e.g.: if the developed world slowed down on meat and started eating food containing a higher mix of vegetable like the rest of the world), we would actually be needing to raise *a lot less* animals, and thus a lot less impact on the environment.
Your whole argument sounds like : "Stop using trains, there are cars out there anyway". Huh no. We build cars to fulfill the needs of those who want cars and refuse to take public transportation. And the same we raise animal on insane scale just to fulfill the needs of those who insist on eating animal.
"Sufficiently advanced satire is indistinguishable from reality." - [Tips: 1DrYakQDKCQ6y52z6QbnkxHXAocMZJE61o ]