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Red Meat Allergies Caused By Tick Bites Are On The Rise (npr.org)
Tick bites can cause all sorts of nasty afflictions. And if you're bitten by a Lone Star tick, here's one more to add to the list: a red meat allergy. NPR reports: About 10 years ago, Dr. Scott Commins, an allergist and associate professor of medicine at the University of North Carolina, Chapel Hill, was among the first physicians to identify the allergy in patients with tick bites. Back then, there were just a few dozen known cases. That has increased dramatically. "We're confident the number is over 5,000 [cases], and that's in the U.S. alone," Commins says. There are also cases in Sweden, Germany and Australia -- likely linked to other species of ticks. In the U.S., the Lone Star tick has expanded its range beyond the Southeast, and there are documented cases of alpha gal meat allergies farther north -- including New York, Maine and Minnesota. "The range of the tick is expanding," says Commins. So is awareness about the red meat allergy it can cause. "We have a blood test, and the word is getting out."
Finally, an issue to bridge the divide. Left, Right, liberal, conservative, let us all band together and exterminate this blight.
Not you though, vegans. Nobody likes you.
Burn down nature! It's a luxury we can no longer afford!
The first thing I thought of was The Giving Plague by David Brin
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It's okay, I only eat vegetarian ticks.
Table-ized A.I.
Can we tell if this tick has been genetically modified by PETA?
Won't somebody PLEASE think about The Bacon! Pork is actually red meat, does this mean no more Bacon if bit?
Browsing at +1 - no ACs, I ignore their posts. So refreshing!
Have you ever seen a wild animal killed and eaten by a wild predator? Torn apart while not necessarily yet dead?
And then there are the wild animals that die of starvation, freezing, disease, etc..
In comparison, most domestic food animals live good lives and die quick deaths.
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My wife spent a few years working in Southeast Asia. While there she started having symptoms like what you'd expect with lactose intolerance, except that she had always been able to drink milk without issue. She tried cutting milk out, but the symptoms continued. After talking with a local doctor, she found out that there was something different about the way they raised cows there, that the symptoms she was experiencing were not uncommon among Westerners who moved to the region, and that the reason the symptoms were persisting was because they could be caused by any cow-based product, not just milk.
She had to cut out all beef, milk, and other cow-based products while she was there for a few years. By the time she got back to the West, she hadn't had cow's milk in over two years, so her body had lost the ability to process lactose entirely, leaving her well and truly lactose intolerant at that point. As for the issues with beef? So far as we know they disappeared as soon as she got back, though she was understandably gun shy about eating it for a few years. It wasn't until nearly a year into our marriage (three years after she had gotten back to the States) that I could convince her to even try beef again.
Anyway, it's interesting to see how different establishments respond when she mentions she's lactose intolerant. She'll usually try to avoid the topic by simply asking if a dish contains milk or cream, rather than trying to explain things. If they ask why and she has to say the words "lactose intolerance", half of them react as if she had said she could die at any moment, at which point she needs to clarify that, no, she doesn't have an allergy and they don't need to scrub the kitchen down. The other half reacts dismissively, at which point she rattles off this line about loving milk and cream even though they don't love her, which usually convinces the wait staff that she isn't one of those people falsely claiming an intolerance for ideological/nutritional reasons.
But, by far, my favorite reaction from a wait person was this time that we were ordering dessert at a decent restaurant and my wife asked if there were any desserts she'd be able to have, having mentioned earlier in the meal that she was lactose intolerant. After rattling off the list of desserts and acknowledging that each had cream, the waitress finished the list by saying, "I'll need to check on the creme brûlée, since I don't think it has cream in it." We didn't have the heart to tell her that it literally had "cream" in the name, and the waitress even asked "are you sure?" when we told her it definitely had cream in it.
The Lone Star Tick joins a long list of blood-sucking parasites from Texas. Most of the others, however, have been politicians.
I've calculated my velocity with such exquisite precision that I have no idea where I am.
We all know we eat too much meat for the practice to be sustainable, but even once one admit it, it is not easy to give it up.
But here come ticks to the rescue. Once allergic to meat it is much easier to become vegan. Ticks will save the planet!
most domestic food animals live good lives
Have you ever been in a battery cage warehouse? The noise is deafening. The stench will likely make you vomit.
[Yorkshire accent] Well we had it tough ...
Confucius say, "Find worm in apple - bad. Find half a worm - worse."
"Don't attribute to external forces what can be explained by getting old."
Often stuff just plain breaks down in the body as one gradually grows older. It's like an old car: every other month something new goes wrong, and some things gradually get worse. Therefore, oddities may not necessarily have an external cause. Your medicine cabinet typically grows ever larger as you age.
Our bodies haven't evolved to live past 45 or so. Half of Johann Sebastian Bach's children died quite early, and that was common back then even for the middle class. (Sure, some lived to 70+, but those are the exceptions.)
Table-ized A.I.
i sure as fuck hope so. if demand for red meat drops, my bbq addiction will become just that much cheaper.
I have always liked all seafood (yes, even uni), but about ten years ago, with no warning, I developed an allergy to mussels. Could this have come from some random insect bite?
Your name is liquid_schwartz and you made no joke or reference to the "Lone Star" tick name.
Granted it's spelled "Lone Starr" in the movie, but still.
#DeleteFacebook
The spread of ticks and associated diases has multiple factors: lack of predators (dur to hunting), spread of some (imported) bushes where they shelter for the winter, warmer and wetter winters (they die if it's too dry or cold), etc... But one thing you can do about it is stop bringing your fucking dogs everywhere you go. That's how the ticks cross deserts or oceans.
Non-Linux Penguins ?
I don't know why batteries would need cages, mine are mostly immobile with a few exceptions, but no - I haven't.
I have however been to places with free range cows where the noise also can be deafening periodically and the stench is a bit rich (I don't vomit easily), but then the animals have chosen to congregate to a certain sport so not the noise nor the aroma can be too bad for the animals involved.
I've also visited many places where birds choose to live in groups, ducks recently and sea birds of different kinds in other. Let me just describe the stench as strong if not immediately revolting and the noise level at times deafening. But the animals once again choose to spend time at those places, they could easily fly away to a nice secluded spot if that was desired.
Now we know what all those Vegans were doing slinking around in the woods!
When Fascism comes to America, it will call itself Anti-Fascism, and tell you to give up your guns.
And then there are the wild animals that die of starvation, freezing, disease, etc..
That was normal for humans too until recently. Until well into civilisation, made possible by farming, and using domesticated animals.