It's all about posture. The geeks, laden down by the weight of their glasses, have their butts turn upwards to counter-balance. These are the assholes, they unwittingl shit on everyone.
Jocks, having a strong core and a tight ass get their pelvis pushed forward. These are the dicks. Dicks like to fuck everybody over.
But since recorded history in greece, the dicks always like to beat on the assholes.
The sooner you accept you're an asshole, the sooner you can turn it around.
The real question is how many nanoparticles of anything are safe?
I don't really keep up with materials science, but have never encountered one single nanoparticle that isn't detrimental to humans, animals, or the environment. If we did discover a safe one it would probably be because it's already found in nature.
So what you're saying is it kept happening over and over again because you lacked the balls to tell your boss that reality was different to what they wanted it to be?
Kitchen scale, it's what professionals use. At most I dirty two bowls one dry, one wet.
Meat is prepped when purchased. Most of the time I pre-prep my veg as well. This is what pros do.
If cooking multiple things, you're most likely feeding lots of people or you're doing it wrong. Everybody at the very least can wash their own plate.
And don't spill stuff. Accidents on the stove are either poor technique or not paying attention! I've been in kitchens where clean up can take minutes or it can take hours.
Clean as you go, because if you're constantly stirring stuff on the stove you're more likely doing that wrong as well.
Oh, and probably most important of all, don't use toxic non-stick. A well seasoned cast-iron pan takes seconds to clean. Learn how to make pan sauces, acid/water and heat is all that's required to get a clean stainless steel pan/pot and a tasty sauce.
Ah, so you've never heard of simplification for education?
Do you start your children on integrals before they've learned to add?
BTW, if you're reading a book for mass consumption and expecting an academic paper, then the problem is with you. FFS, stop whiny about people not spoon feeding you the information and go look it up!
but in this case it does. There's a reason rice and legumes are eaten the world over and that it constitutes the national dish of many countries.
Unfortunately, rice and beans are seen as poor people food, and the sad fact is that a lot of vegetariens are more concerned with image than actual health(thanks USA for ruining that!)
You're an entitled whiner. Only stupid people work two jobs. The only reason a person can't live off minimum wage is because they're lazy, dumb, and want the shiny.
Why, my very first part-time minimum wage job I didn't even know what to do with all that money!
Brown rice takes considerable amount of prep time if you want to make the nutrients bio-available. There is a reason white rice is consumned the world over. Ferment for a week for best results, or else you're actually 'poisoning' yourself!
We need better understanding of food science by the average joe, some 'healthy' foods are only healthier for you when properly prepared.
Obviously he lives in the US. Such horrible city planning I've never seen in any other country. Still, it's all about planning, and some grocery stores have delivery. Not sure how much they'll rape you for that in the US, but here it's cheaper than taking a bus both ways. Even then I'll frequently just trudge the 2-3km laden with 20-30kg, because that's what people who aren't poor-baby whiners do.
You're doing it wrong then. Countertop, knife, cutting board and pot/pan. Granted the less skill you have, the more you're indoctrinated to think you need a whole bunch of expensive, poorly designed, hard to clean gadgets.
Slashdot Mirror
Jocks, having a strong core and a tight ass get their pelvis pushed forward. These are the dicks. Dicks like to fuck everybody over.
But since recorded history in greece, the dicks always like to beat on the assholes.
The sooner you accept you're an asshole, the sooner you can turn it around.
I don't really keep up with materials science, but have never encountered one single nanoparticle that isn't detrimental to humans, animals, or the environment. If we did discover a safe one it would probably be because it's already found in nature.
it's more cut your lungs to ribbons while you notice.
There are lots of other nanoparticles in use that are detrimental to human health. You just don't hear about them because space elevators and caps.
I'm more like a philogynist who makes bad jokes.
So what you're saying is it'll sell like hotcakes in the type of small cars women drive?
It's almost like the US is the SONY for currency.
Why is it always reactionary in US business? It's frustrating.
FTFY.
'cause other countries took care of this years ago.
So what you're saying is it kept happening over and over again because you lacked the balls to tell your boss that reality was different to what they wanted it to be?
If most programmers were intelligent, java wouldn't have been invented. All professions have idiots, geniuses, and clueless cheerleaders.
Meat is prepped when purchased. Most of the time I pre-prep my veg as well. This is what pros do.
If cooking multiple things, you're most likely feeding lots of people or you're doing it wrong. Everybody at the very least can wash their own plate.
And don't spill stuff. Accidents on the stove are either poor technique or not paying attention! I've been in kitchens where clean up can take minutes or it can take hours.
Clean as you go, because if you're constantly stirring stuff on the stove you're more likely doing that wrong as well.
Oh, and probably most important of all, don't use toxic non-stick. A well seasoned cast-iron pan takes seconds to clean. Learn how to make pan sauces, acid/water and heat is all that's required to get a clean stainless steel pan/pot and a tasty sauce.
btw i can still make lots of tasty food even by your stupid standards. Why, did you even know there's a whole raw food industry?
Never seen somebody so afraid to accept responsability for their life.
Come out of the closet little boy, nobody is going to bite your head off.
Do you start your children on integrals before they've learned to add?
BTW, if you're reading a book for mass consumption and expecting an academic paper, then the problem is with you. FFS, stop whiny about people not spoon feeding you the information and go look it up!
Sigh, basic chemistry fail.
never been to a poor country where they eat mainly carbs eh?
Why did you change from equivalent calories to equivalent weight?
Eat shit.
Unfortunately, rice and beans are seen as poor people food, and the sad fact is that a lot of vegetariens are more concerned with image than actual health(thanks USA for ruining that!)
Your food-fu is weak. What are you planning on making with those ingredients anyways? Highly processed unhealthy food?
Why, my very first part-time minimum wage job I didn't even know what to do with all that money!
We need better understanding of food science by the average joe, some 'healthy' foods are only healthier for you when properly prepared.
He might have meant chicken pieces. All easily doable for under 10.
Obviously he lives in the US. Such horrible city planning I've never seen in any other country. Still, it's all about planning, and some grocery stores have delivery. Not sure how much they'll rape you for that in the US, but here it's cheaper than taking a bus both ways. Even then I'll frequently just trudge the 2-3km laden with 20-30kg, because that's what people who aren't poor-baby whiners do.
You're doing it wrong then. Countertop, knife, cutting board and pot/pan. Granted the less skill you have, the more you're indoctrinated to think you need a whole bunch of expensive, poorly designed, hard to clean gadgets.