Look in the/. arvchives of about a week ago, there was an article posted on it. MacUpdate had the link, but has since taken it down. It was a pre-release beta.
Italy doesn't have to deal with CalTrans, or the fifty gazillion other state and Bay Area agencies with noses in the project. I believe California's nuthouse approval processes have long eclipsed even the famed Italian bureaucracy.
Costco- a half mile from work- I walk in with an SD card, have lunch lunch, go back to the photo counter and walk out with 4x6's at $0.29 or 8x10s on matte for $0.99 a pop if I need them, plenty cheap enough.
So yeah- some of us can get it more conveniently than waiting for the on-line printer delivery.
I had a neighborhood near the county courthouse in San Francisco highlighted yesterday and asked for the bail bondsman in the area. It didn't understand that request.
Thankfully I wasn't in jail and looking for one at that time.
I know it's offtopic, but that's what I am staging- make sure you put this on your recipe card for the holidaze!
_______________________ Ritz Mock Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust, is perfect for the holidays.
Pastry for two-crust 9-inch pie 36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs) 1 3/4 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated peel of one lemon 2 tablespoons margarine or butter 1/2 teaspoon ground cinnamon
1. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.
2. Heat water, sugar and cream of tartar to a boil in saucepan over high heat; simmer for 15 minutes. Add lemon juice and peel; cool.
3. Pour syrup over cracker crumbs. Dot with margarine or butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
4. Bake at 425 F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Makes 10 servings
NUTRITIONAL INFORMATION per serving 413 calories, 3 g protein, 63 g carbohydrate, 17 g total fat, 3 g saturated fat, 339 mg sodium, 0 g dietary fiber.
"Fortunatly for me I have a good friend in Nigeria who is willing to take copies of all my important documents and store them in a safe place as part of an ongoing business relationship him and I share."
FREND- I AM AWIATING ON NYOUR MOST EXPIDICSOUS REPLY TO MY LATEST LETTER. I NEED TO COMMUNICATE WITH YOU BY TELEFON AS SOON AS HUMANELY POSSIBLE. DO NOT DISAPOINT ME.
Slashdot Mirror
"My point is, i've explained myself MILLIONS of times to the slashdot crowd"
:-)
But.. how?! You only have 1013 posts!
It isn't, it's just that AC had nothing useful to contribute nor understand that your links could help someone contemplating this where you are.
..where retired business executives volunteer their help for small startups.
In the US the Small Business Administration...
http://www.sba.gov/
And it's non-profit affiliate, SCORE:
http://www.score.org/
Background information:
Tim Quirk, former singer for late 80s - 90s band Too Much Joy
http://www.sayhername.com/tmj.php
Great band.
You've got your own basement?
That's swell, I'm still living in my folks laundry room, sharing it with my dog Skipper.
Look in the /. arvchives of about a week ago, there was an article posted on it. MacUpdate had the link, but has since taken it down. It was a pre-release beta.
Works pretty good though.
Don't knock Burning Man until you've tried it
An absolutely NSFW link.
"4. Required to register to even *look* at the discussions."
The discussions are not worth your time, trust me.
"Not only that, if you are smothered with a hospital pillow, your chances of survival are reduced?"
Thankfully, my name isn't Randle Patrick McMurphy and I don't know anyone named Chief Bromden.
"Break out the aluminium foil."
Done. Ready...
"... Cover one oven tray with foil..."
Damn you. I was all ready for a new Slashdot homemade tin foil hat recipe.
D'OH! Wow- yes, it did fly right past me. :-)
Wow. Someone just modded me flamebait. They obviously don't come from California.
"Just like GM, Ford and Dodge have a monopoly on U.S. Produced cars"
Tell that to the people driving Toyotas and Hondas made in the US.
From the installer:
"Miranda IM and associated plugins are all released under the GNU General Public License"
"How come?"
Italy doesn't have to deal with CalTrans, or the fifty gazillion other state and Bay Area agencies with noses in the project. I believe California's nuthouse approval processes have long eclipsed even the famed Italian bureaucracy.
You are correct- it's .19 for that size. I was wrong when I posted .29 earlier.
Costco- a half mile from work- I walk in with an SD card, have lunch lunch, go back to the photo counter and walk out with 4x6's at $0.29 or 8x10s on matte for $0.99 a pop if I need them, plenty cheap enough.
So yeah- some of us can get it more conveniently than waiting for the on-line printer delivery.
What do you mean?! I am using Bob right now- it's a tremendous OS!
I had a neighborhood near the county courthouse in San Francisco highlighted yesterday and asked for the bail bondsman in the area. It didn't understand that request.
Thankfully I wasn't in jail and looking for one at that time.
I know it's offtopic, but that's what I am staging- make sure you put this on your recipe card for the holidaze!
_______________________
Ritz Mock Apple Pie
The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays.
Pastry for two-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon
1. Roll out half the pastry and line a 9-inch pie plate. Place
cracker crumbs in prepared crust; set aside.
2. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes. Add lemon juice and peel;
cool.
3. Pour syrup over cracker crumbs. Dot with margarine or butter;
sprinkle with cinnamon. Roll out remaining pastry; place over pie.
Trim, seal and flute edges. Slit top crust to allow steam to escape.
4. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden. Cool completely.
Makes 10 servings
NUTRITIONAL INFORMATION per serving
413 calories, 3 g protein, 63 g carbohydrate, 17 g total fat,
3 g saturated fat, 339 mg sodium, 0 g dietary fiber.
Preparation Time: 45 mins.
Cook Time: 30 mins.
Cooling Time: 3 hrs.
Total Time: 4 hrs. 15 mins.
*WHOOOOOOSHHHHHH*
:-)
You missed the joke.
Slashdot editors. Losers.
"You'd think SLASHDOT editors (and the use of that term here gets looser and looser every day)"
Are you sure you didnt mean loser and loser ?
...when your web server dies even before a Slashdot 'First Post'
And maybe they have a sense of humor and see the value of making an absurd joke at the expense of the vagaries of the English language.
"Fortunatly for me I have a good friend in Nigeria who is willing to take copies of all my important documents and store them in a safe place as part of an ongoing business relationship him and I share."
FREND- I AM AWIATING ON NYOUR MOST EXPIDICSOUS REPLY TO MY LATEST LETTER. I NEED TO COMMUNICATE WITH YOU BY TELEFON AS SOON AS HUMANELY POSSIBLE. DO NOT DISAPOINT ME.
"...and animal husbandry"
Oh come ON now! Society is having a tough enough time with gay marriage to even go there!