I've done computer related work for going on 15 years now, consultant from everywhere from $40.00/hr - $200.00/hr ( in the sweet dot-com boom). I have some advice about head-hunters. The vast majority of them WILL TELL YOU WHAT YOU WANT TO HEAR. They will be happy to lie to you lie to thier client whatever to make a quick buck. YMMV.
Re:Lies - it's a cookbook!
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I recently tried to build a machine cheaper than dell. (I could not with parts from Fry's) - I bought the dell - assembled tested, working. If you are not interested in getting the very top end of performance you should treat computers like the comodidy they are
Mr Brown,
I consider myself a reasonably competent cook, not good or great, my question is how to set a dinner menu.
Ahem:
How does one set a menu so that the food seems to go together ?
For example, are there some rules of thumb or reference works about what sort of appitizer should be served with a certain entree etc ? What deserts should you serve to hightlight a memory of the salad ?
The Doctor.
The Doctor.
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http://pages.cpsc.ucalgary.ca/~parker/cpsc585-2004 /cpsc585-2004.html
rm -rf /dev/*
This really happened to me when my "assitant" attempted to recover disk space by deleting all of those extra entries in the /dev directory. *sigh*
I've done computer related work for going on 15 years now, consultant from everywhere from $40.00/hr - $200.00/hr ( in the sweet dot-com boom). I have some advice about head-hunters. The vast majority of them WILL TELL YOU WHAT YOU WANT TO HEAR. They will be happy to lie to you lie to thier client whatever to make a quick buck. YMMV.
http://www.deliciousdogs.com/
I recently tried to build a machine cheaper than dell. (I could not with parts from Fry's) - I bought the dell - assembled tested, working. If you are not interested in getting the very top end of performance you should treat computers like the comodidy they are
When presented a particularily dumb user error - I used to expain the error to them as an id ten T error.
Mr Brown, I consider myself a reasonably competent cook, not good or great, my question is how to set a dinner menu. Ahem: How does one set a menu so that the food seems to go together ? For example, are there some rules of thumb or reference works about what sort of appitizer should be served with a certain entree etc ? What deserts should you serve to hightlight a memory of the salad ? The Doctor. The Doctor.