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First Cocktail 5,000 Years Old

Praxiteles writes "The first cocktail was...grog?! From the article: 'The first cocktail ever was made in Mesopotamia 5,000 years ago, using wine, beer, apple juice and honey. Patrick McGovern defined the mix as "grog", an archaic drink that in the United States is sold as the Midas Touch'."

63 of 258 comments (clear)

  1. "Grog" is now sold by it's commercial name: by pwnage · · Score: 5, Funny

    "Boonesfarm."

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    Reminder: Apple owns 1/255th of the internet.
    1. Re:"Grog" is now sold by it's commercial name: by gardyloo · · Score: 4, Funny

      I'm sorry. You must refer to Boone's by the proper "Bitch Candy".

    2. Re:"Grog" is now sold by it's commercial name: by Anne+Thwacks · · Score: 2, Informative

      Grog means Rum. This is beacuse Admiral Grog, of the (British) Royal Navy ordered that all British sailors be given a tot of rum every day at mid day.

      --
      Sent from my ASR33 using ASCII
    3. Re:"Grog" is now sold by it's commercial name: by 1u3hr · · Score: 5, Interesting
      Grog means Rum. This is beacuse Admiral Grog, of the (British) Royal Navy ordered that all British sailors be given a tot of rum every day.

      Grog is not (straight) rum, there was no Admiral Grog, and the sailors already drank rum, since the 17th C, and it became part of their official ration in 1731.

      "Old Grog" was the nickname of Admiral Vernon (1684-1757), from his grogram cloak, afterwards applied to the mixture he ordered to be served out to sailors instead of neat rum.

      By Vernon's time straight rum was commonly issued to sailors aboard ship - and drunkenness and lack of discipline were common problems. On August 21, 1740, Vernon issued an order that rum would thereafter be mixed with water. A quart of water was mixed with a half-pint of rum on deck and in the presence of the Lieutenant of the Watch. Sailors were given two servings a day; one between 10 and 12 AM and the other between 4 and 6 PM. To make it more palatable it was suggested sugar and lime be added. In 1756 the mixture of water and rum became part of the regulations, and the call to "Up Spirits" sounded aboard Royal Navy ships for more than two centuries thereafter.
  2. I dont geddit? by Anonymous Coward · · Score: 5, Funny

    Does it run linux or something?

    1. Re:I dont geddit? by Anonymous Coward · · Score: 2, Funny

      You need to go outside

      With my laptop?

  3. Arrrr! by Anonymous Coward · · Score: 5, Informative

    Everyone know that grog be rum and water.

    1. Re:Arrrr! by erroneus · · Score: 4, Funny

      Yeah that be my larnin' as well. Avast ye blarney folk! A cocktail it may be, but grog it isn't!

    2. Re:Arrrr! by Anonymous Coward · · Score: 5, Interesting

      It's true. Pirates used rum to keep stagnant water from making them sick.

    3. Re:Arrrr! by TapeCutter · · Score: 2, Informative

      In Australia everyone knows it's Beer or sometimes alcohol in general (as in "we need more grog").

      --
      And did you exchange a walk on part in the war for a lead role in a cage? - Pink Floyd.
    4. Re:Arrrr! by anagama · · Score: 2, Insightful

      you blew it by not using "ain't" at the end.

      --
      What changed under Obama? Nothing Good
    5. Re:Arrrr! by StarvingSE · · Score: 3, Informative

      And everyone be drinkin' some grog on International Talk Like a Pirate Day
      September 19th!!!!!!!!

      --
      I got nothin'
    6. Re:Arrrr! by david.given · · Score: 2, Funny
      Everyone know that grog be rum and water.

      Nonsense. Grog is, as every real pirate knows, a secret mixure containing the following:

      • Kerosene
      • Glycol acid
      • Artificial sweeteners
      • Sulfuric acid
      • Rum
      • Acetone
      • Red dye #2
      • Scumm
      • Axle grease
      • Battery acid
      • And/or pepperoni.

      Rum and water? Pah. You fight like a cow.

  4. Monkey Island TM by Anonymous Coward · · Score: 5, Funny

    "What is in that grog stuff anyway?" Guybrush Threepwood

  5. I'm wondering... by demondawn · · Score: 5, Insightful

    If the traces of apple and honey weren't actually from alcohols based on those particular ingredients (apple brandy or mead, for example.) Other than that, though, it is pretty amazing how much they can find out about the diets of ancient peoples using a combination of archaeology and chemistry.

    1. Re:I'm wondering... by ergo98 · · Score: 5, Insightful

      Other than that, though, it is pretty amazing...

      It's most amazing how conclusively these findings are presented. I guess it doesn't sound as interesting to say "The first cocktail appears to be 5,000 years old and made with these ingredients, based upon current archeological knowledge, which of course is almost certain to change as we uncover more information in the future".

      Perhaps I'm a cynic, but I've seen these sort of absolute statements proven wrong countless times.

  6. Wrong! Grog is made with rum by bubbaD · · Score: 3, Informative

    Grog is an alcoholic beverage made with water and rum. http://en.wikipedia.org/wiki/Grog

    1. Re:Wrong! Grog is made with rum by mattjb0010 · · Score: 2, Informative

      Can't speak of Australia, but in Sweden it's "Grogg", with two g's. It obviously comes from "Grog", but has changed spelling along with meaning, making it a different word.

      Here in Australia it's just grog, mate. Anyone know the etymology? I would have thought the British/US English version derived from the "Grogg" and changed meaning, not the other way around. Then presumably in Australia, since rum was pretty much synonomous with alcohol (in fact at one point it was used as currency) it changed back again.

    2. Re:Wrong! Grog is made with rum by BorgCopyeditor · · Score: 4, Funny
      n Sweden it's "Grogg", with two g's. It obviously comes from "Grog"

      Actually, the spelling with two g's is more correct. "Grogg" is just a wrapper. The full name, of course, is "Grogg Vorbis."

      --
      Shop as usual. And avoid panic buying.
    3. Re:Wrong! Grog is made with rum by ozmanjusri · · Score: 2, Funny

      Here in Australia it's just grog, mate. Anyone know the etymology?

      It's onomatapaeic - from the sound it makes coming back up.

      --
      "I've got more toys than Teruhisa Kitahara."
    4. Re:Wrong! Grog is made with rum by RaffiRai · · Score: 2, Funny

      Coffee.. all over my monitor, and most unfortunately.. my cat was sitting on my desk. I dont think she will be back for a while.

  7. It's All for me Grog by Anonymous Coward · · Score: 2, Funny

    All togeather now:

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Hat!) Where is me hat? (me what?)
    Me noggin', noggin' hat (oh!)
    It's all gone for beer and tobacco
    Well, the band is knocked about and the brim is all worn out
    So me head is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Shirt!) Where is me shirt? (me what?)
    Me noggin', noggin' shirt (oh!)
    It's all gone for beer and tobacco
    Well, the sleeves are knocked about and the collar's all worn out
    So me back is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Pants!) Where is me pants? (me what?)
    Me noggin', noggin' pants (oh!)
    It's all gone for beer and tobacco
    Well, the knees are knocked about and the seat is all worn out
    So me arse is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Boots!) Where is me boots? (me what?)
    Me noggin', noggin' boots (oh!)
    It's all gone for beer and tobacco
    Well, the heels are knocked about and the toes is hangin' out
    So me feets is lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

    (Bed!) Where is me bed?
    Me noggin', noggin' bed
    It's all gone for beer and tobacco
    Oh, I lent it to a whore, now the sheets they all are tore
    So the springs are lookin' out for better weather

    And it's all for me grog -- me jolly, jolly grog
    It's all gone for beer and tobacco
    Well, I spent all me tin on the lassies drinkin' gin
    Now across the western ocean I must wander

  8. well in my expert opnion, by markass530 · · Score: 3, Funny

    you could only drink about 5 of these before ya started puking.. what kinda crap is that?

  9. Grog contains one or more of the following: by umofomia · · Score: 5, Funny
    "What is in that grog stuff anyway?" Guybrush Threepwood
    Grog contains one or more of the following:
    • kerosene
    • propylene glycol
    • sulphuric acid
    • artificial sweeteners
    • red dye no2
    • rum
    • acetone
    • battery acid
    • scumm
    • axle grease
    • and/or pepperoni
    1. Re:Grog contains one or more of the following: by imsabbel · · Score: 4, Informative

      Not to mention it eats through the mug in less than 30 seconds, so you need spare mugs to reach the prison :)

      --
      HI O WISE PRINCE. WHT TOOK U SO DAM LONG?
  10. Sounds like a bad hangover by fyrie · · Score: 2, Funny

    Thank god we've evolved to the point where we understand that you shouldn't mix wine and beer in a single brew. However this is a recent jump in evolution because "Malt Duck" (beer + wine) was still popular in the 70s and early 80s (my dad has the stories to prove it).

  11. Newest Oldest by Doc+Ruby · · Score: 3, Insightful

    Now that they've found evidence of the ingredients of a 5000 year old drink, what makes them so sure its the "first ever"? Of course that's what they thought the last one was, however old (<5000 years) it might have been. This kind of arrogance really makes people look stupid. How about just "first in history"? That description would tell us as much about the drink as it might hint at how limited is our knowledge of history. I'll drink to that.

    --

    --
    make install -not war

  12. Redefines My Definition by slothjammin · · Score: 2, Interesting

    D'oh,
    This whole time I thought Grog was the screen name for http://www.lemis.com/grog/ *nix developer, Greg Lehy.

    --
    Squidward: "Spongebob, If I had a dollar for every brain you don't have, I'd have 1 dollar."
  13. Origins of colloquial "grog"? by Anonymous Coward · · Score: 5, Interesting

    I'm not sure about other English speaking parts of the world, but Australians still refer to "grog" as a general term for alcoholic drinks.

    Interestingly, dictionary.com quotes its origins as such

    "After Old Grog, nickname of Edward Vernon (1684-1757), British admiral who ordered that diluted rum be served to his sailors, from grogram(from his habit of wearing a grogram cloak)."

  14. Re:Shouldn't it be earliest found cocktail by Angwe · · Score: 2, Insightful

    Gee. I dunno. Chemical analysis of archaeological finds. Sounds downright geeky to me.

    --
    Curiosity?!? My ass! He stole shit! -T. Carpenter
  15. Midas Touch by pancake_lover · · Score: 5, Informative

    Midas Touch is made by Dogfish Head brewery in Delaware. It's an interesting drink, hard to catagorize.

    More info can be found on their web site:

    http://www.dogfish.com/beer/midastouch.cfm

    --
    Homer no function beer well without.
    1. Re:Midas Touch by Gruneun · · Score: 4, Funny

      Dr. Patrick McGovern of the Museum discovered that the residues inside the vessels belonged to a "Phrygian cocktail," which combined grape wine, barley beer and honey mead.

      I've read this before, but my first assumption would have been that the people also enjoyed wine, beer, and mead (or more likely, braggots and melomels), but used the same containers to make them and did a lousy job of washing them.

      It makes me wonder what future archaeologists will make of the stuff in my sink. "It looks as though these people drank a Mountain Dew, orange juice, beer, and chicken soup cocktail!"

  16. Lil' Zonky Does it Again by putko · · Score: 2, Insightful

    Whenever I read a story here that doesn't have to do with geeks or anything that matters (and how could it matter, given that it predates Linux?), I often notice that the editor in charge of the story is El-Zonko, The Most Zonkoriffic, Zonkalicious one -- -"ZONK" -- who is despised by the folks at anti-slash.org.

    Go ahead and mod me down, idiot moderators.

    --
    http://www.thebricktestament.com/the_law/when_to_s tone_your_children/dt21_18a.html
  17. Blow Your Lunch... by mwaggs_jd · · Score: 2, Interesting

    Punch. Modern version of this, big coleman cooler, a bottle each of Everclear, Vodka, Whiskey, a case of beer, several cans of fruit punch, chunks of fruit, a bag or two of ice, close lid, shake, serve. Guarenteed to curdle your stomach

    --
    No one here gets out alive
  18. Wisdom from Ancient Mesopotamia by Quirk · · Score: 2, Interesting
    I can't provide a referrence, but I read an adage said to be from an equally ancient time frame. An anoymous scribe wrote:

    "Cloth to wear
    Cooked meat to eat
    Beer to drink"

    The important things never change.

    --
    "Academicians are more likely to share each other's toothbrush than each other's nomenclature."
    Cohen
    1. Re:Wisdom from Ancient Mesopotamia by bladesjester · · Score: 2, Interesting

      Beer was important in a lot of cultures for one very good reason - the water often wasn't safe to drink straight due to native bacteria, population centers dumping sewage straight into waterways, etc.

      When the water can kill you and the beer is safe to drink (not to mention neutritious), you drink the beer.

      --
      Everything I need to know I learned by killing smart people and eating their brains.
  19. Re:So, who's the first who said... by Yocto+Yotta · · Score: 2, Funny

    I don't know, but I'd rather think that your peanut butter is in my chocolate.




    Oh wait, err, that sounds bad, huh?

    --
    A B A C A B B
  20. Re:Thanks Slashdot by Hannah+E.+Davis · · Score: 5, Insightful

    Hey, the title of the site does not specify what kind of nerds it caters to -- sometimes us science/history nerds need news too. It's neat learning where things come from, whether those things are ancient cocktails or pieces of software.

    Plus the booze angle appeals to the average computer scientist/student :)

  21. Wrong moderation! It's a ref to Monkey Island by Anonymous Coward · · Score: 3, Informative

    This is a reference to the list of how to make grog in the video game Monkey Island. While you don't have to mod it down mods cause it is funny I thought I'd point it out cause some of you are quick to mod things up without checking the validity.

    1. Re:Wrong moderation! It's a ref to Monkey Island by Breakfast+Pants · · Score: 2, Insightful

      And reading an anonymous coward's post is now considered "checking validity?" Wow. Just. Wow.

      --

      --

      WHO ATE MY BREAKFAST PANTS?
    2. Re:Wrong moderation! It's a ref to Monkey Island by That's+Unpossible! · · Score: 2, Funny

      And reading an anonymous coward's post is now considered "checking validity?" Wow. Just. Wow.

      Well, not as valid as checking a post by Breakfast PAnts, true.

      --
      Ironically, the word ironically is often used incorrectly.
  22. Grog Bowl by UnifiedTechs · · Score: 2, Informative

    Every slashdot reader who has ever been to a military Dining-in is having flashbacks of the grog bowl right now.

    http://www.ftmeademwr.com/activities/clubmead/hist ory.htm#grog

  23. ancient beer/wine != modern beer/wine! by myowntrueself · · Score: 4, Interesting

    Those old beer and wine recipes are quite different from their modern counterparts.

    The main differences would probably be the lack of effective filtration and the yeasts.

    The filtration is probably the biggest difference.

    We are used to beer and wine being relatively clear; in ye olde days the beers and wines were rather murky.

    This has the interesting side effect that modern beers and wines are substantially less nutritious than their ancient counterparts.

    The Egyptian beer (which built the pyramids) has been described as 'mildly alcoholic, liquid bread'

    I've tried making wines and beers like these, they have a much lower alcohol content and are far more tasty.

    People also tend to turn their noses up at them cos they look cloudy and have bits floating around. More for me! Yum!

    And ahhh genuine Cornish scrumpy cider... even though I know they throw a dead rabbit into the vat, it still tastes good! :)

    --
    In the free world the media isn't government run; the government is media run.
    1. Re:ancient beer/wine != modern beer/wine! by suprchunk · · Score: 2, Informative

      You might not be making them right if you feel the need for filtration is just. I have been brewing for quite awhile now and have rarely had cloudy brew, or for that matter "bits" floating around in it. You might want to brush up on your brewing habits. http://www.howtobrew.com/

    2. Re:ancient beer/wine != modern beer/wine! by lawpoop · · Score: 3, Informative
      Throughout various places in the Andes, indigenous people make a sort of 'drink' called chicha. It's made either of corn if you're in the mountains, or cassava root (aka manoic or plantain) if you're in the jungle area. Traditionally it fermentation was started by women chewing the plant material and spitting it into a big tub. Nowadays they use other methods. It is said that the Incan empire was literally built on chicha rations.

      I was in a field school for a couple summers in Ecuador. The second summer, we stayed with and indigenous family in the jungle. They made manioc chicha, but pounded the roots with thick sticks, and started fermentation with a sweet potato. When ready, it has various textures, from liquid at the top, to thick at the bottom with manoic bits. The taste is stlighty sour, bitter, and pasty. Absolutely disgusting, in both taste and texture. At times I felt like I was drinking baby spit-up (it is whitish). It was all I could do to choke down the last bits at the bottom. I didn't want to seem like a weenie in the jungle.

      However, there is a slight alcohol content, and while I didn't notice it, it is enough to start you up if you lack the gene that lets you metabolize alcohol like Native Americans do.

      --
      Computers are useless. They can only give you answers.
      -- Pablo Picasso
    3. Re:ancient beer/wine != modern beer/wine! by st0rmshad0w · · Score: 2, Interesting

      Real old beer never had hops either, they were added by decree of the church, to limit the randiness of drunks, which lead to "brewer's dropsy"

    4. Re:ancient beer/wine != modern beer/wine! by Vellmont · · Score: 3, Interesting


      The main differences would probably be the lack of effective filtration and the yeasts.

      I'd agree that the yeasts were definitely different (the strains used today have been developed by selection by brewers over the last several hundred years). I wouldn't agree that one of the major differences in beer between today and the past was filtering. I'm a homebrewer and I never have filtered my beer. The difference is taste isn't really noticeable. Most beer that is is filtered is done so for cosmetic reasons (getting rid of haze), and also to get rid of any sediment on the bottom. Most strains of yeast have a fairly high "floctuation" (that is clump up together) and fall to the bottom of the tank, so they don't often tend to be hazy. It's possible that yeasts of old didn't have high floctuation, and thus beer had a more yeasty taste (think hefe-weizen, which means yeast wheat). The strain of yeast used to make hefe-weizen has low floctuation, and thus tends to be cloudy.

      The biggest difference between beers of old and modern beer is the addition of hops. Hops weren't even used in beer until somewhere around 700-800 AD. Until then there were using various other herbs added to beer to add flavor (and probbably preservative qualities) that hops provides. Hops didn't become widely popular in much of europe until somewhere after the 14th century.

      This has the interesting side effect that modern beers and wines are substantially less nutritious than their ancient counterparts.

      I guess I don't know why beer would be more nutrituous for lack of yeast (most of which settles out anyway). Anyway, many modern beers aren't filtered (maybe even most, but I really don't know that for sure). Guiness is one good example of an unfiltered beer.

      --
      AccountKiller
    5. Re:ancient beer/wine != modern beer/wine! by Ours · · Score: 2, Interesting

      You may want to try the Venezuelan chicha. I've drank industrial-made chicha for breakfast and it tastes very good. I think they made theirs with rise. Nice rich and nutricious milkshake-like drink.

      --
      "You superiour intellect is no match for our puny weapons" - The Simpsons
  24. Mesopotamian Bartender Bible? by heptapod · · Score: 2, Insightful

    What are these scientists using to determine that a vessel was used to hold this cocktail? Do they have any proof that the vessel held the cocktail rather than being used to hold several different liquids over the years?

    Plus who stores mixed drinks other than bloody marys? Mix them at the bar and drink them there.

  25. bar code... by moviepig.com · · Score: 4, Funny
    The first cocktail ever was made in Mesopotamia 5,000 years ago...

    Supporting the finding was the nearby discovery of several small papyrus umbrellas...

    --
    Seeing bad movies only encourages them. Watch responsibly
  26. How does he know they were mixed deliberately? by ErikTheRed · · Score: 2, Insightful

    It could have been a case of reusing a container without properly cleaning it, a practice that continutes with annoying roommates to this day!

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    Help save the critically endangered Blue Iguana
  27. Okay, it's a slow day, but . . . by erikharrison · · Score: 4, Interesting

    Despite the total lack of useful information in this article, does it strike any one as odd that they did not consider the possibility that the same container was used to hold multiple things over time?

    It's not like they had industrial strength santizing dish washers 5000 years ago - over ten years of use, one could imagine an accumulation of residue inside such a container

  28. situated nearby... by darkitecture · · Score: 2, Funny


    Found nearby, a toilet bowl carved out of stone and the world's oldest recipe for a hangover cure.

  29. First Hangover? by machinegunhand · · Score: 2, Funny

    And the first hangover was 4999 years, 364 days ago.

  30. Yep... by modecx · · Score: 2, Insightful

    I'd also like to add that some nerds appreciate all knowledge and wisdom and are considerably more versatile at trades other than being a computer nerd. Those ubernerds are probably called "boss" by the rest--if they've made it out of their parent's basement that is...

    And hey, if you don't know where you came from, it's hard to know where you're going, right? Now where did I put my martini?

    --
    Constitutional rights may be respected, repealed, or modified; but they must never be ignored.
    1. Re:Yep... by NitsujTPU · · Score: 2, Insightful

      They're only called boss at the really well-run companies. You've apparently never encountered a monkey in a business suit.

  31. That's not a cocktail... by Kozar_The_Malignant · · Score: 2, Informative

    A cocktail is a mixture or a liquor and a liquer, with possibly other additions. For example, gin or vodka and dry vermouth is a martini. Tequila and triple sec with lime juice is a margarita. Since distilled alcoholic beverages are not know before the eight or ninth centuries, whatever this was, it wasn't a cocktail. doesn't mean it couldn't knock you on your ass, however.

    --
    Some mornings it's hardly worth chewing through the restraints to get out of bed.
  32. confusion with PRUNO? by MonkeyBoyo · · Score: 2, Funny

    maybe they just unearthed containers from an old prison where they were making pruno.

    An analysis of one old pot does nothing to prove the prevalence of such a drink.

  33. Re:Thanks Slashdot by dagr8tim · · Score: 2, Funny
    Hey, the title of the site does not specify what kind of nerds it caters to -- sometimes us science/history nerds need news too. It's neat learning where things come from, whether those things are ancient cocktails or pieces of software. Plus the booze angle appeals to the average computer scientist/student :)

    I think this has inspired a new sig for me. "Booze, helping nerds get laid for 5,000 years."

    --
    "Does your computer have IP on it?"
  34. No it's not! by ergo98 · · Score: 3, Insightful

    Science is authoritative...

    Science is authoritative when there is a strong confidence that the theory is correct (such that there is with gravity). Where there isn't that confidence, scientists regularly disclaim their statements, using terminology like "we believe...", or "it appears...". Few scientists immediately proclaim absolute based upon preliminary, or incomplete, information. "Bumble Bees can't fly! News at 11".

    This is especially true of archaeology, a field where it is pretty difficult to place vague things like "firsts". To claim a first for something as generalized as an alcoholic drink is pretty questionable. Of course archaeology, like all other fields, has people who want attention.

  35. Very true by jd · · Score: 2, Informative
    Egg yolk was adopted to filter beer/wine in medieval times, but I couldn't give you any idea as to when. I do know I've seen recipes from the 1600s mentioning the method. More recent finings were based around seaweed, not sure what the current method of making finings is.


    Personally, I never use finings for filtration. If I leave the demijon with airlock sitting for a week, it is usually pretty settled. Not totally - a friend of mine took a batch of my mead to the LRP Summerfest one year, and it was pretty cloudy. Apparently it was still pretty good, though.

    --
    It's a small world and it smells funny; I'd buy another if it wasn't for the money; Take back what I paid (SoM)
  36. Re:Yet another round of History Channel shows.... by Beolach · · Score: 2, Funny

    > history channel ... keep showing WWII reruns.

    Heh. I had a history teacher once who called the History Channel "All Hitler, All the time." I found it particularly amusing when I happened to be watching the History Channel one night when they were showing a documentary on the building of roads and highways, and at one point discussed Hitler's contributions to the German autobahnen. I laughed my head off.

    --
    Join moola.com, play games to earn money.
  37. Re:Lime not just for flavor, same with water. by pthisis · · Score: 2, Informative

    How do you figure limes a modern addition. Ships carried limes, hence the nickname for british sailors, limeys.

    That doesn't mean it was in part of the grog, though. You can add lime to grog, and that's been done some, most commonly in modern times.

    Traditional grog is just rum and water, though apparently lime was suggested as an addition earlier on than I thought:

    As wikipedia says,
    "Grog is an alcoholic beverage made with water and rum. It was introduced into the Royal Navy by British Vice Admiral Edward Vernon on 21 August 1740. Modern versions of the drink sometimes include lemon juice, lime juice, cinnamon or sugar to improve the taste....Until the grog ration was discontinued in 1970, Navy rum was 95.5 proof, or 54.6 per cent alcohol; the usual ration was an eighth of a pint, diluted 2:1 with water (3:1 until World War II).

    But the Contemplator's History of Grog says:

    "By Vernon's time straight rum was commonly issued to sailors aboard ship - and drunkenness and lack of discipline were common problems. On August 21, 1740, Vernon issued an order that rum would thereafter be mixed with water. A quart of water was mixed with a half-pint of rum on deck and in the presence of the Lieutenant of the Watch. Sailors were given two servings a day; one between 10 and 12 AM and the other between 4 and 6 PM. To make it more palatable it was suggested sugar and lime be added. In 1756 the mixture of water and rum became part of the regulations, and the call to "Up Spirits" sounded aboard Royal Navy ships for more than two centuries thereafter..."

    --
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