Posted by
samzenpus
on from the julianne-whiskey-pants dept.
Horar writes "Australian researchers have combined art and science to make dresses from fermented fabric, using bacteria to 'grow' slimy dresses from wine and beer."
119 comments
Slimy dresses?
by
Alchemist253
·
· Score: 5, Funny
Could this eventually bring new meaning to "wet t-shirt contest?"
Just think of the lucky buggers working on this who get access to wine and beer for work purposes!
Re:It Won't Go Anywhere
by
Anonymous Coward
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· Score: 1, Funny
This will never take off... we Aussies like to drink our wine and beer not waste it on irrelevant things like clothing
TFA is incomplete -- they say the dresses are formed on "DEflatable dolls" (wink, wink, nudge, nudge). However, they fail to say whether the dresses therefore assume the corresponding cavities which the dolls are equipped with.
In any case, if they're formed on such dolls, I'd be very suspicious of whether all the "slime" came from bacterial fermentation.
Re:It Won't Go Anywhere
by
Plammox
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· Score: 5, Funny
Well, you're effectively killing off French wine here in Europe, with all that Australian, Chilean, South African and (gasp!) American red wines you export to us. I read that Chile alone has experienced a 700% growth in wine exports to europe over the last few years
Not that I mind, we never buy the French stuff anyway, as we think it's just overpriced French farmer morning wee.
So let me just give some thanks to the aussies/chlieans/boers/yanks that you're getting the complacent French out of their comfort zone.
Actually, you send the good stuff too. Australian wine has become very good, and frequently ends up being much better than a lot of the wine coming out of California, for a LOT less. I just say Kudos, and keep it up:-)
Re:It Won't Go Anywhere
by
StrahdVZ
·
· Score: 2, Interesting
Actually, you send the good stuff too. Australian wine has become very good, and frequently ends up being much better than a lot of the wine coming out of California, for a LOT less. I just say Kudos, and keep it up:-) Although it pains me to think that 1 good bottle exported is 1 less bottle to drink;), its good to see that the good stuff makes it overseas. It gets me a bit riled up to see bottles you could buy here for A$8 sold overseas for £30 or US$45. That kind of mass marketing of cheap swill threatens to drag down Aussie wine's reputation.
Thus the earlier cynicism...
Re:It Won't Go Anywhere
by
king-manic
·
· Score: 1
Don't forget CA icewine. We're drowning our German competitors in cheaper and better quality on average wine.
-- "There are more things in heaven and earth, Horatio, than are dreamt of in your philosophy."
Good is a relative thing. There isn't much bad wine in Australia.
Case in point: a Duck Creek Estate wine was at one point sold for under $10 in Australia while it was worth over $200 in America. This is from the same batch of wine.
Actually Chile only sends its dregs overseas; or at least the reasonably priced vin ordinaire we see overseas is swill compared to the vin ordinaire you can get there for the equivalent of less than 10 US dollars.
-- Post may contain irony: discontinue use if experiencing mood swings, nausea or elevated blood pressure.
Other than send the cheap swill overseas and charge exorbitant prices for it,
So that's why your stuff always gives me a hangover! (Weirdest thing. Wish I _were_ kidding.)
A lot of South African agrees with me. Even there someone from one of their consulates told me in her opinion it suffers passing over the equator in shipping containers and is distinctly better in-country. Perhaps the same with Australia.
Re:It Won't Go Anywhere
by
hypnotik
·
· Score: 2, Informative
Interstingly enough, the people here (yes, I live in Chile) say they send all the good wine overseas and the dregs are used on local markets.
You are correct in that very good wine is available fairly cheaply here. Casillero del Diablo is good and reasonably priced. Cusiño Macul is another favorite of mine, especially the Don Luis Chardonnay. I have others that I like, but I'm too tired to remember their names right now..
So do you buy our Gallo wines for $200, when they're $10 here in the US?:)
Seriously, its no secret, we in America will overpay for anything, ESPECIALLY things we know little about but have high price tags. It's $200? It MUST be good.
I've been buying a lot of "cheap" Australian and Chilean wines here in the US recently, though, in the $10/bottle range. Why? Because the equivalent $10 in a California, French, or Italian wine will be pretty awful unless you really know what you're doing and spot a bargain. And in my state, I'm not finding those bargains like I did back in New Jersey, so I stick with the $10 Australian and Chilean wines, which I find to be fantastic at the price.
Re:It Won't Go Anywhere
by
Limburgher
·
· Score: 1
Oh, man, though. Two words: Argen tina. Some of the best red you'll ever have. Malbec. $6 a bottle. OMFG is it good with a nicely done steak.
Re:It Won't Go Anywhere
by
Anonymous Coward
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· Score: 0
I don't know if you get any Washington wine where you are, but try something from the Columbia River Valley. Chateu Ste Michele makes a pretty good Chardonnay or Reisling, and the Kendal Jackson Merlot is quite good for the price. I think the Reisling sells for $6 here in Seattle, and is far better than a normal 20 dollar wine, let alone a 6 dollar wine.
Dear Slashdot editors
by
Capt'n+Hector
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· Score: 4, Funny
Dear Slashdot editors, please refrain from posting further stories with SCARY, zombie-like accompanying pictures. Especially at 3:30 AM, EST. Because now I can't sleep. Thank you.
-- Quid festinatio swallonis est aetherfuga inonusti? Africus aut Europaeus?
Re:Dear Slashdot editors
by
eclectro
·
· Score: 2, Funny
zombie-like accompanying pictures. Especially at 3:30 AM, EST. Because now I can't sleep. Thank you.
What's even scarier is it was a girl walking torwards you. I need to hide in the basement now.
-- Take the cheese to sickbay, the doctor should see it as soon as possible - B'Elanna Torres, "Learning Curve"
-- In the end, the only thing that matters is how much fun you had.
Re:Dear Slashdot editors
by
MichaelSmith
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· Score: 1
Dear Capt'n Hector its 06:37PM here and while I agree that the picture is pretty creepy I suggest you give your brain a rest once in a while, it will do you good. Sweet dreams.
It says "Image: Micro'be' project" under the picture; I'm really not sure if they're referring to the dress, though.:)
Re:Dear Slashdot editors
by
Anonymous Coward
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· Score: 0
Dear Slashdot editors, please refrain from posting further stories with SCARY, zombie-like accompanying pictures.
From TFA:
He noticed that when oxygen got into the vats and turned the wine into vinegar, a slimy, rubbery layer grew on top.
The article later describes how a doll is used to accumulate that rubbery layer. Note the vinegar. Put a real girl in there to accumulate the coating for a dress and she may go beyond being fresh douched to being permanently pickled and might end up looking about like that picture.
College bulletin board sign: Needed Co-Eds volunteers to float naked in a wine vat for a while for the good of science.
Re:Dear Slashdot editors
by
ortholattice
·
· Score: 1
If you go up to the directory level (remove the p-m6.jpg from the URL),
there are a lot of other interesting images for the related projects
they are working on. Here's one of the scientists hard at
work, apparently on the beer project. Man, I need to apply for a grant
there...
Re:Dear Slashdot editors
by
ArieKremen
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· Score: 1
Your own fault, you HAD to read TFA
-- --
Cave quid dicis, quando, et cui
Re:Dear Slashdot editors
by
Anonymous Coward
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· Score: 0
Hate to break it to you, but the zombie picture in question (http://www.abc.net.au/science/news/img/techno/win edress150307.jpg) is a picture of a dude in drag. Other links given by siblings are apparently female though.
After looking at the article (and essentially the accompanying picture), I'm thinking that this one is designed to make everyone disappear (screaming and running).
Re:How ironic
by
Anonymous Coward
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· Score: 0
And now it'll only happen when dry.
beaten to the punch
by
User+956
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· Score: 3, Funny
Australian researchers have combined art and science to make dresses from fermented fabric, using bacteria to 'grow' slimy dresses
Bah. EECS students have been using the "floor pile" method to grow similar clothing for years.
-- The theory of relativity doesn't work right in Arkansas.
edible undies
by
Anonymous Coward
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· Score: 0
I can't wait for the edible undies. You could get drunk and laid at the same time......
Even with a less horrifying model we're still left with the reality of a woman covered in rancid scum. Not my bag, though perhaps the "anything with an orifice" crowd wouldn't object.
That the fabric gets stronger when wet is an interresting quality. Usually viscosis based products, nomatter how comfortable they may be to wear in the sun, totally disintegrates in heavy showers (yeah, been there...)
So a combination of this with some oldfashioned 19th century tech might eventually lead to a useful product.
--
send + more == money?...
Forgive Me, but
by
Zekasu
·
· Score: 2, Interesting
FTA:
And to get the shape of a dress, they lifted the layers of slimy cellulose off and laid them over a deflatable doll.
and, also FTA:
Cass is a laboratory technician at the university who, among other things, writes science fiction.
Please forgive me (again), but at 3AM, there are quite a lot of subliminal messages in this article. Of course, I suppose the writer had to have a little humor.
Or a dress to drink.
All humor aside, and some actual logic, you probably couldn't become intoxicated (or at the most, even near intoxicated) from ingesting this dress. In fact, being made mostly of cellulose, it would probably be considred more as a fiber dress, more than anything.
That being said, I guess I'll have to wait for the dress that's really made out of wine, and not several millions layer cellulose made from the fermentation wine.
So this means that...
by
StarkRG
·
· Score: 2, Funny
By the time you're drunk the dress is already off, awesome time saver!
But wait...wine is a liquid...you can't wear liquids! This man is obviously a witch of some kind! And that scary picture is not helping his case...(plus he turned me into a newt...no I haven't got better).
Furthermore, his sheets are much whiter than mine, and he's using an ouiji board to produce these dresses...ouiji boards obviously being some multi-thousand year old old-world device to contact the dead (because, like it or not, the ultimate tool of communication between this world and the next is not some machine like Edison proposed, but in fact a piece of cardboard made by Parker Brothers).
Just a small question regarding wine from an European. Is wine that expensive in the US ? It seems to me that besides not being legally accessible to 21- ers, it is bloody expensive.
So how much costs a drinkable bottle (4-5 here)? How much for a good bottle (12-17)? how much for one at a restaurant (20-50) ? I am not talking about "1985 was a fantastic year" here, just recent years wines.
The prices you give aren't that different from U.S. prices. Although not the norm, there are drinkable wines for as little as $2 (Two-buck Chuck). I often buy $6 wines, often imports from e.g. Chile. For what you call a "good" bottle, I think it depends how much of a connossieur you are. There's good wine in the 12-17 range, there's also questionable stuff, particularly the really high-volume mass-market stuff. If you're unfamiliar with the choices and want to use money to insulate yourself against buying something bad, things start to get safer at about $20. Restaurants vary tremendously, so you'd have to qualify "a restaurant". But yeah, $20 is the low end for a restaurant, with most places that I consider nice being closer to $30. That said, I'm a restaurant snob and won't eat just anywhere.
Yep. when I arrived at a Norwegian airport it seemed the majority of passengers bought either cigarettes or alcohol duty free. I was puzzled to find that the only Aussie wine was Lindemans which is one of the less inspiring reds at home. I realise now that everything is relatively dear in Norway but why not sell the good stuff?
Then again, the Spanish wine they mass import into Australia is rather lame for the price (compared to your average bottle from La Rioja), so it works both ways!
Not only do geeks have to make a will save against this cave woman creature, but now they'll have to make a fort save from the alcoholic aura this thing radiates. No matter what happens with the fort save, I know the will save will get larger penalties as geeks stay around this creature too long from the intoxicating aura of her cloths.
They're Australian. Cures for diseases are all invented in America, as everyone knows.
Wine-based transformations...
by
MS-06FZ
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· Score: 1
Naturally, the first thing I thought of was the miracle performed by Our Lord And Saviour, Jesus Christ, when He turned water to wine. Ah, what a blessed event, and what a blessing He was upon us all!
But just think if he'd done this trick, but in reverse - turning women's dresses into wine. Instantaneous result is a naked woman covered in delicious alcohol. I bet it'd be a big hit at parties.:)
-- ---GEC
I'm but the humble pupil, seeking to snatch the scratchbuilt pebble from the master's fully articulated hand
Cellulose is pretty interesting substance. I've been brewing over the last few months and found the same thing, had the same idea. When my brew was exposed to air thick slimy circles grew on top. At first I expected them to be like gelatin, easily torn and smushed, but they proved remarkably strong. A sharp knife was even hardly useful. Very strange. Anyone who wants to try, get some yeast and boil up some super-saturated sugar water. Wait until the sugar water cools to room temperature(even a little warm to the touch might kill the yeast) and put yeast in. I found that too much exposure to air didn't produce much cellulose, but that a bottle with a small opening produced rather thick slabs(1/2" thick). If I were going to do it again I would try a 2-liter soda bottle filled just up until the top begins to curve with a paper towel rubber-banded over the opening. Then just wait. The cellulose will be the same diameter as the bottle itself, so larger containers will make larger pieces.
INSERT INTO comment VALUE('Doh!') WHERE user='you';
Oh God! MOTHER!
by
Anonymous Coward
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· Score: 0
ewww.. if I remember properly, that wearable colony of bugs is known as a Mother to many high end vinegar manufacturers. think immortal jellyfish that will live in a vat of high proof grain alchohol, and grow, until all the alchohol is vinegar.. and then is will just Wait.. (bum bum bum)
certainly an interesting application of applied scientist boredom.
Could this eventually bring new meaning to "wet t-shirt contest?"
News for girls. That that matters.
This will never take off... we Aussies like to drink our wine and beer not waste it on irrelevant things like clothing
The man in black fled across the desert, and the gunslinger followed (SK)
'free' as in clothing?
Dear Slashdot editors, please refrain from posting further stories with SCARY, zombie-like accompanying pictures. Especially at 3:30 AM, EST. Because now I can't sleep. Thank you.
Quid festinatio swallonis est aetherfuga inonusti?
Africus aut Europaeus?
I must be drunk myself. I immediately thought the title was referring to Wine the software instead of the beverage.
"These fashionable dresses are sure to impress, as they are made from a compatibility layer released under the GNU Lesser General Public License."
How Australian to make clothes out of booze :)
I know of easier ways to make your clothes smell like alcohol, ways that actually allow for consumption (although not digestion).
Will this make it easier for overly horny high school males to get their prom dates drunk?
*ducks*
for sale
I'm a self-modifying sig virus
they could get a woman to model the thing instead of some scary looking goth dude....
Monstar L
Wine is usually used to make dresses disappear.
Australian researchers have combined art and science to make dresses from fermented fabric, using bacteria to 'grow' slimy dresses
Bah. EECS students have been using the "floor pile" method to grow similar clothing for years.
The theory of relativity doesn't work right in Arkansas.
I can't wait for the edible undies.
You could get drunk and laid at the same time......
I'm all for any clothing technology that requires dresses to be wet or else they fall apart. Either way, we win!
Do not anger the worm.
Next up... real beer goggles.
So? wake me up when they start making wine from dresses..
Is this really news?
Shut up, just shut up. You had me at "Merlot"
You had me at merlot
Now, I wonder when they will invent a way to reverse the process so that I can make wine and beer of my old clothes.
Damn, I thought the Windows compatibility layer "wine" (wine is not an emulator) had finally gotten a skin-system...
The MAFIAA is a bunch of mindless jerks who will be the first up against the wall when the revolution comes
From TFA: "As long as we have alcohol, these bacteria will do their job."
Clearly, these bacteria work in my office.
gives new meaning to the idea of edible undergarments
http://wstewart.php0h.com - the sugarbuzz project blog
New fashion created by painting nude girl with glue and rolling her in landfill rubbish .........
So when will the obligatory (and quite enjoyable) ebonics/leet/redneck filter be applied to posts randomly?
8 of 13 people found this answer helpful. Did you?
That the fabric gets stronger when wet is an interresting quality. Usually viscosis based products, nomatter how comfortable they may be to wear in the sun, totally disintegrates in heavy showers (yeah, been there ...)
So a combination of this with some oldfashioned 19th century tech might eventually lead to a useful product.
send + more == money?
and, also FTA: Cass is a laboratory technician at the university who, among other things, writes science fiction.
Please forgive me (again), but at 3AM, there are quite a lot of subliminal messages in this article. Of course, I suppose the writer had to have a little humor.
Or a dress to drink.
All humor aside, and some actual logic, you probably couldn't become intoxicated (or at the most, even near intoxicated) from ingesting this dress. In fact, being made mostly of cellulose, it would probably be considred more as a fiber dress, more than anything.
That being said, I guess I'll have to wait for the dress that's really made out of wine, and not several millions layer cellulose made from the fermentation wine.
By the time you're drunk the dress is already off, awesome time saver!
But wait...wine is a liquid...you can't wear liquids! This man is obviously a witch of some kind! And that scary picture is not helping his case...(plus he turned me into a newt...no I haven't got better).
Furthermore, his sheets are much whiter than mine, and he's using an ouiji board to produce these dresses...ouiji boards obviously being some multi-thousand year old old-world device to contact the dead (because, like it or not, the ultimate tool of communication between this world and the next is not some machine like Edison proposed, but in fact a piece of cardboard made by Parker Brothers).
Ginga no Rekshiya Mata Each page.
Must have been great to see the reaction of whoever was checking the bill on this experiment
1. 100 bottles of red wine: $2,000
2. Inflatable doll: $50
3. Models for zombie cavewoman photo shoot: $500
4. Look on UWA accountant's face: Priceless
No more paying to have wine stains taken out of your wife's clothing!
/. joke about girlfriends and wives)
(er, wait... insert standard
--- At my sig, unleash hell.
... how about a cocktail dress?
Can they do this with hot grits?
What about dresses removed with wine
I tried that - and it works!
Do it yourself, because no one else will do it yourself. [beta blockade 10-17 Feb]
Yep. when I arrived at a Norwegian airport it seemed the majority of passengers bought either cigarettes or alcohol duty free. I was puzzled to find that the only Aussie wine was Lindemans which is one of the less inspiring reds at home. I realise now that everything is relatively dear in Norway but why not sell the good stuff?
Then again, the Spanish wine they mass import into Australia is rather lame for the price (compared to your average bottle from La Rioja), so it works both ways!
Damn, I thought that Dressing is yet another Cedega or Crossover flavour of Wine...
Not only do geeks have to make a will save against this cave woman creature, but now they'll have to make a fort save from the alcoholic aura this thing radiates. No matter what happens with the fort save, I know the will save will get larger penalties as geeks stay around this creature too long from the intoxicating aura of her cloths.
~~ Behold the flying cow with a rail gun! ~~
R-Kelly is expected to be back in court for urinating on a young female.
It is believed that he will be using the Fermented Clothing defence.
Wanna fight ? Bend over, stick your head up your ass, and fight for air.
The contest for ages has been to rescue liberty from the grasp of executive power. -- Daniel Webster
The Monika Lewinsky reference raises the question as to how these dresses will stand up to semen stains.
I'm assuming the Slashdot crowd will generously support the testing effort . . .
I've always found it interesting that you could make textiles from milk proteins. Specifically the casein protein.
s ein.html
l
http://www.swicofil.com/products/212milk_fiber_ca
http://www.cyarn.com/products/fiber/fiber_036.htm
How's that cure for cancer coming guys?
You are attempting to read sigs. Cancel or Allow?
Naturally, the first thing I thought of was the miracle performed by Our Lord And Saviour, Jesus Christ, when He turned water to wine. Ah, what a blessed event, and what a blessing He was upon us all!
:)
But just think if he'd done this trick, but in reverse - turning women's dresses into wine. Instantaneous result is a naked woman covered in delicious alcohol. I bet it'd be a big hit at parties.
---GEC
I'm but the humble pupil, seeking to snatch the scratchbuilt pebble from the master's fully articulated hand
So now someone is porting clothing to linux?
Cellulose is pretty interesting substance. I've been brewing over the last few months and found the same thing, had the same idea. When my brew was exposed to air thick slimy circles grew on top. At first I expected them to be like gelatin, easily torn and smushed, but they proved remarkably strong. A sharp knife was even hardly useful. Very strange. Anyone who wants to try, get some yeast and boil up some super-saturated sugar water. Wait until the sugar water cools to room temperature(even a little warm to the touch might kill the yeast) and put yeast in. I found that too much exposure to air didn't produce much cellulose, but that a bottle with a small opening produced rather thick slabs(1/2" thick). If I were going to do it again I would try a 2-liter soda bottle filled just up until the top begins to curve with a paper towel rubber-banded over the opening. Then just wait. The cellulose will be the same diameter as the bottle itself, so larger containers will make larger pieces.
I thought the whole point of wine and beer was to get women OUT of their clothes, not into them.
with fish? Oops, I'm getting ahead of myself because that comes much later in the evening.
WOW is that one butt ugly guy!
INSERT INTO comment VALUE('Doh!') WHERE user='you';
ewww.. if I remember properly, that wearable colony of bugs is known as a Mother to many high end vinegar manufacturers. think immortal jellyfish that will live in a vat of high proof grain alchohol, and grow, until all the alchohol is vinegar.. and then is will just Wait.. (bum bum bum)
certainly an interesting application of applied scientist boredom.