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GMOs Perfected Down to the Chromosome Level

Roland Piquepaille writes "If don't like the concept of 'Frankenfoods,' I have bad news for you. U.S. researchers have developed an artificial chromosome for corn plants. The Chicago Tribune reports that researchers can now make chromosomes to order. These artificial chromosomes are accepted as natural by the plants and passed through generations. As the Monsanto Company bought rights to use this mini-chromosome stacking technology in corn, cotton, soybeans, and canola, I guess we'll soon eat food made from permanently genetically modified organisms (PGMOs?)."

25 of 469 comments (clear)

  1. Testing by navtal · · Score: 4, Insightful

    Not that it will be tested enough before it is grown and distributed. It wont be long before people all over the world are breathing clouds of genetically engineered pollen. Is this bad? Maybe. But is bothers me a little.

    1. Re:Testing by oogoliegoogolie · · Score: 3, Insightful

      What you described is called breeding, which is a far cry from active and direct manipulation of your genome on a genetic level. Through basic manipulation of breeding in other species humans have been doing this for thousands of years and it has worked pretty well so far. Monsanto, Cargil, or any bio-company do this so they can develop crops that bring them profit, not for the good of mankind.

      So I feel pretty safe with modern genetic engineering. At least we now know what we are doing and we test it well.
      We now know what we are doing? We test it well?? If I had points I'd mod you up as funny. If you are really that naive read up on dangerous food additives and how many of them were rejected for human consumption at first, then how through corporate lobbying, donations, and political gifts, these additives suddenly and miraculously became "perfectly safe" and thus were approved for addition in all of our foods.

    2. Re:Testing by falconwolf · · Score: 2, Insightful

      One argument for GMOs is that they are very heavily tested

      DO you have evidence GMOs are heavily tested? How can they be thoroughly tested when they relatively new and it could take generations to test? Are they also test in combinations, tested X, Y, and Z altogether? One thing may seem to be safe and so may another but put them together and they can be deadly.

      it also allows farmers to use less weed/pest killers

      This is entirely wrong. While some GMOs may cut down on the need for chemical inputs others make is easier to use those inputs. Monsanto created Roundup Ready, RR, crops so even more Roundup, one of those chemical inputs or herbicides, can be used. Whereas before there was Roundup Ready crops, herbicides could not only kill so called weeds but could harm the crop itself, but now with RR crops all the herbicide Roundup can be applied to crops the farmers wants to use. Since RR crops have been used there has been a marked increase in herbicide, those weed killers, usage.

      I doubt that the widely grown crops will be making any pollen. Most GMOs are designed to be sterile. Plants can hybridize very easily, and reproduce very quickly. You don't want some random species to acquire the modifications, nor do you want natural selection working with the modifications

      Yet Super Weeds have been shown to be created by the cross breeding of GMO stock and wild relatives. Genetically-Altered Crops Can Produce Tough, Hard-To-Kill Weeds.

      In the case of the farmers, they don't want the surrounding weeds to acquire the herbicide-resistance gene from their crops.

      See above.

      Falcon
    3. Re:Testing by marcello_dl · · Score: 3, Insightful

      >And *THEN* even so, any food products containing GMO or GMO-derived ingredients have to state it on the packaging - so those who wise to can decide just not to buy products containing GMOs

      AFAIK, and some googling seems to confirm, much lobbying is done to avoid such labeling even here in EU.

      Which raises the question: what do they have to fear if GMO are safe?
      They basically say "It's because you consumer are too stupid and bound to tradition to appreciate our offering".
      I say "No matter what, I'm the friggin paying consumer and you are trying to deceive me. Besides, GMO is proprietary, so why should I support patenting what I eat after having - indirectly - to deal with patented software? no way".

      --
      ---- MISSING MISCELLANEOUS DATA SEGMENT --- [sigdash] trolololol
  2. Permanently genetically modified organisms by Anonymous Coward · · Score: 5, Insightful

    You mean like the hybrids we've been creating since the agricultural revolution?

    1. Re:Permanently genetically modified organisms by Original+Replica · · Score: 3, Insightful

      But these aren't really hybrids now are they. To make a car analogy: If you take the parts from two Corvettes and use them to make a new car it's still a Corvette. Now if you make a bunch of parts in your personal machine shop, and you build a car that is based off of the Corvette, it's still not really a 'Vette. I'm not saying I wouldn't eat NuCorn but it's not Corn, and it's not just a hybrid. It's a new different plant. I hope it's tasty.

      --
      We are all just people.
    2. Re:Permanently genetically modified organisms by cfulmer · · Score: 2, Insightful

      After hybrids, the next version of genetic modification, decades ago, involved irradiating the seeds, planting them and seeing what grew. When one of the plants grown from irradiated seeds produced a better crop, they saved the seeds from that plant, grew others, and sold the seeds. The same thing happens in nature, albeit on a much slower time frame. GM crops are just a way of being more selective about what you end up growing. How do you know that the corn plant your corn came from wasn't hit by cosmic radiation, changing some random gene? (Chances are, you've eaten many plants with some random genetic differences.)

      How many generations of testing did people do on, say, broccoli, before deciding it was safe? There are probably over 1,000 varieties of tomatoes -- some were found growing naturally, others produced by irradiation, others by selective breeding and so on, with more coming out every year. How many of those varieties have had any sort of extensive testing? Ever picked wild berries? How did you know that the particular variety wasn't toxic somehow?

      Genetic modifications allow foods to store longer, avoid insects and disease, withstand shipping, provide more nutrients and be more tasty (typically not all at the same time). This means that we can eat strawberries in the middle of the winter, eat tastier corn in the summer and provide more nutritious soybean plants to third-world countries. It means that farmers get better yields, throw less food away, and can thus reduce prices. Lower prices mean fewer people starving, and more savings. It's a good thing.

  3. Monsanto by heresyoftruth · · Score: 3, Insightful

    Is there anything that company can't do? I associate that name with all things that make me nervous or irritated by this point in my life.

    --
    Nothing hides evidence like a stew. -Gus Pratt
    1. Re:Monsanto by Znork · · Score: 5, Insightful

      Monsanto is pretty much the poster boy for corporate death penalty. The company has been found guilty of bribery, suppression of truth, negligence, wantonness and outrage. It's poisoned people and environment with PCB, sarin, and mustard gas. The company has shown that it will knowingly and willingly expose workers and environment to toxic substances, and it will continue doing it until it's forced to stop through legal action.

      This company is one that the world would far better off without.

    2. Re:Monsanto by gad_zuki! · · Score: 2, Insightful

      and I associate the name Roland Piquepaille with "whoa wtf, does that guy just submit articles all day long?"

  4. Just imagine by Renraku · · Score: 3, Insightful

    Five years from release of a few of these new plant lines. Turns out the tomato causes cancer due to some unforseen chemical combo that's being manufactured. They decide to pull them all from the market. Hey, it turns out that 80% of all tomatos in the world are now this new version. But which ones? You have to test each and every plant, or just get rid of them all. And we know how hard it is to get rid of 100% of a certain type of plant. Good luck with your new cancertomatos.

    --
    Job? I don't have time to get a job! Who will sit around and bitch about being broke and unemployed then?
    1. Re:Just imagine by falconwolf · · Score: 3, Insightful

      Just imagine this: Five years from release of a few of these new plant lines. Turns out that the tomato doesn't cause cancer.

      Just imagine people who are allergic to Brazil nuts, which can cause Anaphylactic shock and thus kill the person. Then imagine a gene from the Brazil nut being inserted into soy and having those allergic to Brazil nut having the same reaction to the new soy. Don't think it won't happen? It already has.

      Falcon
  5. More Bothersome - economics of it by spineboy · · Score: 4, Insightful

    I'm sure that since this will all be patented, then the ability to grow it will be subject to various fees and "subscriptions" eventually. I wouldn't be surprised if eventually ou would need to buy a special chemical, without which, the wheat or whatever crop will not grow.
        It's not like mistakes ever happen with this stuff either. Look at Australia with it's toad and rabbit control problems, when a species is introduced out of its normal environment. What if the GM crop wildely displaces the natural crops by "accident". The company can give the growth chemical for free at first or for a nominal fee - but later on...
    This should be boycotted at all costs - Food should always have the option to be grown for free, in your backyard. Yes I think I sound a little survivalist, but this can be a slippery slope, and it's easy to fall downit.

    --
    ..........FULL STOP.
    1. Re:More Bothersome - economics of it by DaedalusHKX · · Score: 3, Insightful

      Actually that's the downside, it will cross pollinate, and eventually your backyard crops will not "grow" without Monsanto's "blessing".

      They are supposed to have dominant genes.

      This story is old, by the way.

      --
      " What luck for rulers that men do not think" - Adolf Hitler
  6. The real problem by einhverfr · · Score: 3, Insightful

    is that what was once a commodity market (food) could become an intellectual property driven market.

    Piracy will include growing unauthorized crops. This is not good for anyone except for companies like Monsanto.

    --

    LedgerSMB: Open source Accounting/ERP
    1. Re:The real problem by m0rph3us0 · · Score: 3, Insightful

      It's good for everyone because if the yield from the Monsanto crop does not exceed its cost no one will grow it. Subsequently, it's likely to reduce the cost of food. Since there is more than one company producing these foods, there will not be a monopoly and thus Monsanto will only be able to charge marginally above what the technology costs to produce.

  7. Re:Stop this company from controlling ... by Original+Replica · · Score: 2, Insightful

    These guys sell the "terminator seeds". Grows crops once and that's it. If you wanna grow another crop, you have to buy more Monsanto seeds.

    If they are selling GMO seeds it's actually a good safeguard that they are "terminator seeds". If it's just a sceme to make farmers buy more seeds every year, then let the farmers do the math and decide if it's worth the extra annual cost. As long as Monsanto isn't shutting out competition it the seed supply business, let'em sell what ever DRMed seeds they want.

    --
    We are all just people.
  8. X Factor - Dangerous by Zapped.Info · · Score: 3, Insightful

    Consider that mankind really hasn't been around that long: Especially in comparison to plant-life.
    Consider that mankind is 100% dependent on plant-life to survive.

    Altering the genetic structure of our food may seem like a great idea in the short term for many positive reasons, including the elimination of famine.

    The problem is we simply do not have the foresight to know what will happen thousands of generations after the epoch of our genetic manipulations: Not only to the plants, but to those who consume them.

    Genetic diversity is good, it is necessary for survival. What happens to that diversity when a super-plant is created that dominates all the species around it? Including those that consume it? Will the only thing we can eat a thousand years from now be corn?

    Most of the miracles of medicine have been gifts from nature and much of what has been discovered was right in front of us the whole time. Gee that's weird...I ate that piece of moldy bread because I was starving and now I feel better! I thought that mold was going to make me sick.

    What if I wasn't starving? What if I had an abundance of bread, because that bread was genetically engineered to resist blight. Since there is no blight, I'm not hungry enough to eat moldy bread, but there isn't even any mold on the bread because mold can't grow on the genectically resistant grain it was made from.

    So the whole population becomes fat and happy until a super-bug comes along and knocks out 99% and I die because I didn't eat my moldy bread.

    I for one would at least like to have a choice, but presently there are no incentives or laws (that I know of) motivating companies to inform you, that they have completely screwed you over, by screwing up the genetic code of what you are eating, just so they can add a few percentage points to their profits, so that the stock price will go up, so that Daddy CEO can retire next year; and that they really don't know what will happen ten years from now, but your generation seems like the perfect guinna pig.

    --
    It's important to know that I forgot what I thought I knew when I thought I knew it all:Now I don't even know whatIknow.
  9. Re:whats the motivation for consumers? by Nephilium · · Score: 3, Insightful

    The problems they're attempting to solve are:

    1) Plants that are resistant to pesticides.
    2) Plants that are more resistant to insects.
    3) Plants that are more resistant to fungus.
    4) Plants that are more resistant to droughts.
    5) Plants that have additional nutrients in them.
    6) Plants that have higher yield.

    Assuming no possibility for cross breeding (which they test the hell out of, just so that their modifications don't get out into the wild), I see no issue with these goals.

    Nephilium

  10. The real danger is... by machinelou · · Score: 3, Insightful

    The real danger is that this will only help Monsanto increase the number of plants they sell that are unable to produce viable seeds.

  11. No. by Rix · · Score: 1, Insightful

    Backyard farmer now:

    1. Grows crops naturally pollinated (or, in the case of many food crops, self pollinates)
    2. Harvests seeds, eats some, plants others
    3. Rinse, repeat

    Backward farmer with GMO neighbours

    1. Grows crops...
    2. Harvests seeds, eats some, plants others
    3. Grows crops who, by definition, have fertile seeds. Monsanto chemical dependant seeds don't sprout, and don't make it into next years seed.

    1. Re:No. by jamstar7 · · Score: 2, Insightful

      One seed can germinate to a corn plant. The corn cob has many new seeds on it. Thus, your crop does not 'half' every year. If there's 200 seeds per cob, you can pick the best 3 or 4 cobs for planting, and eat the rest. You'll still have a good crop next year.

      --
      Understanding the scope of the problem is the first step on the path to true panic.
  12. fear of GE technology by falconwolf · · Score: 2, Insightful

    Objections to it are pure technophobia and should be dismissed out of hand.

    This is pure BULLSHIT! A lot of technology can be contained in a lab, but GE companies like Monsanto are using the entire planet as their lab. Once a deadly gene enters the environment there's no way to contain it. Like of like viri and worms, once released onto the net it can become exceedingly difficult to contain them.

    Falcon
  13. The real problem=Monopoly by KwKSilver · · Score: 2, Insightful

    Once all the natural varieties are driven into extinction, Monsanto can charge whatever it wants. How's a $50.00 dollar loaf of bread or box of corn-flakes sound? Monsanto has already put most non-GM rapeseed ("canola") growers out of business, owning some 80% of the rapeseed market. Think they care how many people starve or are otherwise injured as a result of their greed? If you do, think again. Remember, the new, true corporate philosophy is that their "only responsibility is to the shareholders." If hundreds of millions of human beings starve? So what? It would be good for the corporate bottom-line.

    Funny, that once it was found that people could be scared into using rapeseed oil, with lies claiming that other oils, like olive oil, which has been used for thousands of years without problems, suddenly became bad for us (Bullcrap!). Suddenly, rapeseed oil became "canola" oil and Monsanto turns up with their patented, GM product. Coincidence? Wake me up when GM-rapeseed, or if you wish, "canola" oil, GM-corn, etc. have beeen tested for thousands of years. Don't let my reluctance to be a guinea-pig deter you, though: eat all you want. I'll just suffer along with butter, olive oil, and other non-GM foods.

    --
    If you want your life to be different, live it differently.
  14. Re:Your numbers are off by cyphercell · · Score: 2, Insightful

    Few plants actually self pollinate. The mechanism is seen most often in some legumes such as peanuts. In another legume, Soybeans, the flowers open and remain receptive to insect cross pollination during the day; if this is not accomplished, the flowers self pollinate as they are closing. - http://en.wikipedia.org/wiki/Self-pollination

    Cross pollination can't be stopped, cross pollination with GM foods cannot be stopped. GM foods disrupt the environment in ways that we don't really understand. Not to mention the fact that cross pollination estimates are considered grossly underestimated at best.*

    *http://www.i-sis.org.uk/GMcontamination.php

    I think it's an intriguing technology and it certainly has potential, but these companies have no clue what kind of a mess they're making. All they understand is that when the mess is made they will own it. Oh, here's another question, if I never buy GM seed but my crop reaches 14% GM contamination how do we assess my patent fees? If I'm a certified organic farmer I'm pretty sure I could sue, but otherwise I would be using patented technology.

    --
    Under the influence of Post-Cyberpunk Gonzo Journalism