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Beer Brewing Bender Completed

An anonymous reader writes "The Beer Brewing Bender Project is finally completed. This is a fan built, full sized Bender from Futurama featuring a 6502 CPU powered brain to make him speak triggered by a prop remote control straight out of the show. Inside his body is a beer fermenter used to brew up a batch of real Benderbrau beer!"

113 comments

  1. I hide my face in shame by Big+Nothing · · Score: 4, Funny

    And I thought _I_ was a Futurama fan. I will never make that clame again.

    Aslo: where can I buy me one of these?

    --
    SIG: TAKE OFF EVERY 'CAPTAIN'!!
    1. Re:I hide my face in shame by Anonymous Coward · · Score: 0, Troll

      Never in my life have I ever seen anyone spell 'CLAIM' like 'CLAME' lol...That's very interesting. Also, 'aslo' is spelled wrong. hehehehehehe

    2. Re:I hide my face in shame by AnarkiNet · · Score: 4, Funny

      Hey, give him a break. He's obviously been working hard performing quality-control checking of the output of this new contraption.

  2. Get that robot some more beer! by Anonymous Coward · · Score: 5, Funny

    Scene: Citihall: Mayor's Office. A pizza slice splats against the window.

    Poopenmeyer: It's time to take action. [He presses the intercom.] Stephanie, cancel the maid for today. Have her come tomorrow. [He leans back into his chair.] Well, I'm out of ideas. Anyone?

    Farnsworth: Wait! If we could build an object the exact size, density and consistency of the garbage ball, it might just knock the ball away without smashing it to bits.

    Leela: But where can we find a substance the exact density and consistency as garbage?

    Farnsworth: Alas, I don't know.

    Fry: Uh, what about garbage?

    Farnsworth: Good Lord! A second ball of garbage! That just might work!

    Poopenmeyer: But garbage isn't something you just find lying in the streets of Manhattan. This city's been garbage-free for 500 years!

    Fry: Then it's time to make some more.

    Poopenmeyer: Make garbage? But how?

    Fry: Stand back and watch the master! This Slurm can. [He knocks it on the floor.] Now it's garbage. These papers. [He sweeps them off the desk with his hands.] Garbage. This picture of your wife. [He drops it on the floor and the frame smashes.] Pure garbage. Now you try it.

            Poopenmeyer picks up a pencil and drops it on the floor.

    Poopenmeyer: By God, I think the boy's got something. Come on, everyone! The fate of the city is at stake!

            He turns a chair on its side.

    Fry: Good! [He turns to Leela.] Don't finish that cruller, throw it away [Leela throws it on the floor.] Bender. Drink that beer and drop the bottle on the ground. [Bender throws the bottle on the floor.] Very nice.

    Poopenmeyer: Get that robot some more beer! [Bender smiles.]

  3. All I can say is... by ExE122 · · Score: 5, Funny

    "Bite my not-so-shiny fiberglass-on-cardboard-and-quilt-insulation-over-a-wood-frame ass."

    Kudos on a truly awesome job! Looks great =)

    --
    Capitalism: When it uses the carrot, it's called democracy. When it uses the stick, it's called fascism.
  4. Brewing Time by sjaguar · · Score: 3, Funny

    If the beer can be brewed within 30 minutes (including commerical breaks), sign me up for a few.

    --
    If at first you don't succeed, call it version 1.0.
  5. That's so cool! by techpawn · · Score: 2, Funny

    Also, because of what they made it out of, if there's ever a problem with the beer Bender can smoke too! Is that a tap in the front for the beer? Cuz if it is it's placement is very... poor...

    --
    Ask not what you can do for your country. Ask what your country did to you
    1. Re:That's so cool! by LiquidCoooled · · Score: 5, Funny

      ft(amazing)a


      1. Clean and sterilise the bottles. I use 750mL plastic PET bottles. A batch of beer will fill 30 of them.

      2. To each bottle add sugar. I use sugar drops and add two per bottle (see below). The additional sugar is to allow for extra fermentation in the bottle. This is what causes the beer to have bubbles.

      3. Remove the airlock from the top of the fermenter to allow the beer to flow freely.

      4. Warm your hands (Not normally necessary but Bender insisted on this step before letting me near his tap).

      5. Slowly, with each bottle tilted to avoid frothing, fill each bottle from the tap.

      6. Tightly cap each bottle.

      --
      liqbase :: faster than paper
    2. Re:That's so cool! by ArsenneLupin · · Score: 3, Funny

      And, what's more, it may dispense yellow (the beer) or white (the head, no pun intended...) liquid, depending on its mood :)

    3. Re:That's so cool! by Telecommando · · Score: 2, Insightful

      Plastic bottles? Blasphemy!

      --
      Beta sux! Join the Slashcott! http://hardware.slashdot.org/comments.pl?sid=4760465&cid=46173047
    4. Re:That's so cool! by gfxguy · · Score: 1

      Yeah, I've seen several home brew kits with plastic bottles... awful.

      --
      Stupid sexy Flanders.
    5. Re:That's so cool! by Potor · · Score: 3, Funny

      Is that a tap in the front for the beer? Cuz if it is it's placement is very... poor...
      piss poor, even ...
    6. Re:That's so cool! by Fishead · · Score: 1

      I just told all my friends to start drinking Corona, or MGD (pry off) or even Grolsch with the flip top. Now that I have enough bottles for 2 batches (23 liters each!) I can start trading full beer to my friends for their empties. Works out at around a dollar a liter.

      Cheaper then Kool-Aid!

    7. Re:That's so cool! by Telecommando · · Score: 1

      For Christmas, my wife bought me 2 cases of 20 oz, dark brown bottles and a big bag of caps.
      And she says she's going to plant hops along our fence line this Spring (since hops have become so expensive of late).
      What a woman!

      --
      Beta sux! Join the Slashcott! http://hardware.slashdot.org/comments.pl?sid=4760465&cid=46173047
    8. Re:That's so cool! by rrhal · · Score: 1

      After a bit you will have so many bottles that you start giving them away to other home brewers. I have kegs now - I just dont mess with bottles any more. I'm happier that way.

      --
      All generalizations are false, including this one. Mark Twain
    9. Re:That's so cool! by dbIII · · Score: 1

      Works well - if you have too much sugar the PET bottles will distend about 50% or more and go white before they explode giving you plenty of warning.

    10. Re:That's so cool! by Anonymous Coward · · Score: 0

      Blasphemy! I must agree!
      You can NOT brew beer in plastic whatever! Never!
      If you do not beleve me, ask shiny metal ass Bender.

    11. Re:That's so cool! by ralph75les · · Score: 3, Informative

      "I just told all my friends to start drinking Corona, or MGD (pry off) or even Grolsch with the flip top."

      Uh, you're going to be bottling in CLEAR bottles??? As as experienced beer brewer, I recommend that you DON'T use clear. The best bottles to use will be brown, followed by green (which I never use). I'm sure you've heard it before, but light is the enemy of beer. It'll skunk it quickly. The Grolsch bottles are okay, but sometimes those rubber seals will fail, and then when you bottle-condition the beer, it won't carbonate. Just some helpful advice, enjoy your brewing.

    12. Re:That's so cool! by matlhDam · · Score: 1

      Plastic bottles? Blasphemy!

      Hey, don't knock it until you've tried it. Knocking back 2 litre plastic bottles of Borgio Beer on the steppes of Mongolia is damned near my favourite travel moment ever.

      Of course, I think all my tastebuds had been killed by a fortnight of vodka and airag anyway, but it sure tasted good at the time.
    13. Re:That's so cool! by ncc74656 · · Score: 1

      5. Slowly, with each bottle tilted to avoid frothing, fill each bottle from the tap.

      Can you say "oxidation," boys and girls? (I speak from experience...not knowing any better at the time, I bottled my first two or three batches this way.)

      --
      20 January 2017: the End of an Error.
    14. Re:That's so cool! by desenz · · Score: 1

      Even the grolsch bottles aren't that great. Beats the hell out of clear ones though. Myself, I use 22oz brown bottles.

    15. Re:That's so cool! by Techman83 · · Score: 1

      piss poor, even ... Shouldn't that be... piss pour... ;-)
      --
      # cat /dev/mem | strings | grep -i cat
      Damn, my RAM is full of cats. MEOW!!
    16. Re:That's so cool! by fabs64 · · Score: 1

      You'd be better off with the coopers plastic bottles than those corona bottles.
      If you DO use clear glass make damn sure you keep your beer away from sunlight.
      I'd also be worried about how thin the glass for those bottles is... exploding bottles are no fun at all.

    17. Re:That's so cool! by Poohsticks · · Score: 1
      piss poor, even

      piss pour, even

      Fixed that for you.

      And yes I'm going to punster Hell - the deepest level reserved for those who dare to be punny. (for the love of god someone stop me!)

      --
      "The story so far: In the beginning the Universe was created. This has made a lot of people very angry and has been wide
  6. OMG Bender has a TARDIS by Anonymous Coward · · Score: 0

    I can't think of a possibly more dangerous situation, LOL!

    1. Re:OMG Bender has a TARDIS by Tetsujin · · Score: 4, Funny

      I can't think of a possibly more dangerous situation, LOL! 001100
      010010
      011110
      100001
      101101
      110011
      --
      Bow-ties are cool.
    2. Re:OMG Bender has a TARDIS by Anonymous Coward · · Score: 0

      The real question is did you have to look it up?

      I am such a nerd.

    3. Re:OMG Bender has a TARDIS by Tetsujin · · Score: 2, Informative

      The real question is did you have to look it up?

      I am such a nerd. Yeah, I didn't take the time to memorize the code when I was watching the DVD, or pay too much attention to exactly what the digit sequence was. But for posting here, of course, I wanted to get it right. :D

      But I did learn that there's a very simple way to remember it... it's a count from 1 to 6 with a mirror-imaged copy... Funny how the secrets to the universe have such a simple basis.
      --
      Bow-ties are cool.
  7. It's an Ale! by svunt · · Score: 1, Funny

    I'd hand out cigars, but there's what...1.1 million of you?

  8. Way down under by PopeRatzo · · Score: 3, Interesting

    I love reading projects like this one. I've got to wonder about how one lives in New Zealand to be able to find time to build this beer-brewing Bender.

    I wish I was versatile enough to know how to wire up a 6502-based audio board w/wireless remote AND do the basic carpentry AND the fiberglass and painting AND brew beer. He's even got an arc-welder, as seen in his video of him destroying his HP printer (link on the last page of TFA)

    Hell, my wife wishes I knew how to change a washer in the bathroom faucet.

    --
    You are welcome on my lawn.
    1. Re:Way down under by fotbr · · Score: 4, Insightful

      I don't think you give yourself enough credit.

      Basic woodworking, fiberglassing, painting, and welding are all fairly simple skills -- they just take a bit of practice. Being an artisan capable of earning a living doing any of the above may be a different story, but hobby-level skills aren't all that hard to learn. That leave the electronics, and, well, this is slashdot, so you likely know that or know someone who would love to do a project like that.

      If you really want to learn other stuff, check with your local community college, see if they have any intro-to-X type evening or weekend classes that'd fit your schedule. Most community colleges have some sort of intro-to-welding class, and I'd imagine a basic carpentry class isn't uncommon.

    2. Re:Way down under by Barny · · Score: 1

      That ain't an arc welder (electric), its an oxy-acetylene torch (sometimes known as a "gas axe" because it cuts through anything), and it seems they are indeed very effective at "fixing" problem HP printers.

      --
      ...
      /me sighs
    3. Re:Way down under by dbIII · · Score: 1

      some sort of intro-to-welding class

      To start with it's a bit of a stab in the dark to learn arc welding (bad pun doesn't apply with the more expensive face sheilds) but it only takes a couple of hours to be able to stick some simple stuff together.

    4. Re:Way down under by joggle · · Score: 1

      For the electronics part, start with Radio Shack. They have several simple books to get you started with hobby electronics. I once knew a very intelligent electrical engineer who first became enamored with electronics by doing exactly that and still recommended it as a good way of getting into electronics without getting overwhelmed. If you ever want to gain even more practical knowledge about electronics I would recommend the ARRL handbook (used by ham radio operators everywhere).

    5. Re:Way down under by rho · · Score: 1

      But quite worth asking somebody who already knows how to do it for some tips and maybe a lesson or two. Arc welding isn't like juggling. Lots of things can go badly wrong.

      --
      Potato chips are a by-yourself food.
    6. Re:Way down under by 'nother+poster · · Score: 1

      Yeah, like a bad case of sweaty juggler butt. Nothing worse.

    7. Re:Way down under by Anonymous Coward · · Score: 0

      Dude, it's either get some skills or hang out with sheep.

    8. Re:Way down under by Thuktun · · Score: 1

      Arc welding isn't like juggling. Lots of things can go badly wrong. I would suppose it depends on what you juggle.
    9. Re:Way down under by 'nother+poster · · Score: 1

      Is that similar to the way the Vet "fixed" my dog?

  9. Cache by dr_d_19 · · Score: 4, Informative

    ...before it gets 'dotted.

    Coral here!

    1. Re:Cache by CaptainPatent · · Score: 5, Funny

      Yeah, Let's make a mirror...
      With blackjack, and hookers...
      In fact, forget the mirror!

      --
      Well, back to rejecting software patent applications.
    2. Re:Cache by ari_j · · Score: 1

      Yeah, Let's make a mirror...
      With blackjack, and hookers...
      In fact, forget the mirror! ...and the blackjack.
    3. Re:Cache by jgclark123 · · Score: 1

      Aw, screw the whole thing.

      --
      "May evil beware, and may good dress warmly and eat plenty of fresh vegetables." -The Tick
  10. Suck my.. by Ezza · · Score: 4, Funny

    .. beer tap!

    Gives new meaning to a head of beer.

    --
    I'm a perfectionist but I'm trying to cut back.
  11. Wow! by bkingaut · · Score: 1

    That is the best looking Bender I've ever seen! Very, very well done!

  12. Yeah? well by everphilski · · Score: 4, Funny

    I'll build my own beer-brewing-bender! With blackjack! and hookers! wait, forget about the beer-brewing-bender....

  13. Great by jav1231 · · Score: 0, Offtopic

    Can I be the first "Bender fan-boys" post, "yeah but does it run Linux," post and "we built plenty of these back in the day" post all at once?

    1. Re:Great by Anonymous Coward · · Score: 0

      Can I be the first "Bender fan-boys" post, "yeah but does it run Linux," post and "we built plenty of these back in the day" post all at once?
      No...
    2. Re:Great by jav1231 · · Score: 1

      Can't blame a guy for tryin'!

  14. Woohoo! by Casca1 · · Score: 1, Funny

    Now, if someone will just make a cryro-freezer and order a pizza, my life will be complete!

    1. Re:Woohoo! by HybridJeff · · Score: 1

      Why don't you just order a pizza and check out his Jet Powered Beer Cooler.

  15. Bender OS by Nonillion · · Score: 2

    "but doesn't it run linux?"

    I'm just guessing here, but wouldn't Benders preferred OS is Olde Fortran.

    --
    "I bow to no man" - Riddick
    1. Re:Bender OS by k_187 · · Score: 1

      I thought that was his preferred malt liquor.

      --
      11 was a racehorse
      12 was 12
      1111 Race
      12112
    2. Re:Bender OS by Minwee · · Score: 2, Insightful

      I'm not seeing much of a difference there.

    3. Re:Bender OS by Ambiguous+Puzuma · · Score: 1
      If you listen to the DVD commentary for Futurama (I forget which episode), the creators note that they intentionally gave computers in the show a Mac-like interface in the hopes of getting free stuff from Apple. (They tell Steve Jobs: "It's not too late!") Of course the Mac serving as a judge in "Fear of a Bot Planet" did freeze at one point, so they haven't portrayed Macs in a completely positive light. Still, if I had to guess, I'd say Mac OS (or OS X) is probably Bender's favorite OS.

      It is pretty safe to say that Windows is not Bender's favorite OS though:

      [The crew is sitting around a campfire and Bender is at the end of telling his scary story.]
              Bender: ...and even though the computer was off and unplugged, an image stayed on the screen... it was... THE WINDOWS LOGO!
              Fry: Pssh! That's not scary.
              Bender: It is if you're a laser printer.

      The Windows logo also chases Bender briefly in "The Honking".
  16. Misread the summary... by Loibisch · · Score: 1

    Am I the only one who read the summary as stating this thing having 6502 CPUs as a brain?

    Aside from welcoming our new shiny-metal-ass-and-overpowered-brain-overlords I was rather stunned how you could cram that amount of chips into something less than the size of a small home... /me gets more coffee...

  17. With apologies to Pimpbot by GodfatherofSoul · · Score: 3, Funny

    He's got a stomach full of candy, and an ass made by Tandy.

    --
    I swear to God...I swear to God! That is NOT how you treat your human!
    1. Re:With apologies to Pimpbot by Disfnord · · Score: 1

      All the bitches think I'm pretty, bought my face at Circuit City.

  18. Yeah yeah that's good and all, but... by sxtxixtxcxh · · Score: 0

    ...I have to ask that age old question: Will it bend?

    --
    for a minute there, i lost myself...
  19. Cartoon Props? by camperdave · · Score: 0, Troll

    ...triggered by a prop remote control straight out of the show.

    WTF??? Futurama is a cartoon. Everything is either bits in a computer or ink on paper. There are no props.

    --
    When our name is on the back of your car, we're behind you all the way!
    1. Re:Cartoon Props? by Tony+Hoyle · · Score: 2, Informative

      The remote is a faithful rendition of a remote used in the show - looks very authentic. I'm not sure prop is the right term but I'm having a hard time right now thinking of a better one.

    2. Re:Cartoon Props? by camperdave · · Score: 1

      How about "triggered by a remote control which is based on a remote used in the show."?

      --
      When our name is on the back of your car, we're behind you all the way!
    3. Re:Cartoon Props? by 'nother+poster · · Score: 1

      You keep posting, but all I read is "Whaaaaaah, Whaaaaah, Whaaaaaa". Oh, and by the way, the sundry crap that is filler in the frame is still called a prop for digital animation. They can even have live actors in real-time motion capture animation sequences interact with digital only props. Check out the book "Understanding Motion Capture for Computer Animation and Video Games". Yes, I know that Futurama doesn't use motion capture, but the things are still called props, even if they are just parts of a picture.

    4. Re:Cartoon Props? by dangitman · · Score: 1

      By the "logic" in your original complaint - there are no remote controls used in the show. It's all just bits in a computer or ink on paper. There can also be no characters in the show... if one follows your unreasonable complaint to its logical conclusion.

      --
      ... and then they built the supercollider.
  20. Smut on Page 2 by The+Redster! · · Score: 5, Funny

    The pervert posted logic circuity on page 2. Someone should aks him to take it down.

  21. Here's another link by shafty023 · · Score: 1

    Apparently that link has been ./ Here's a link to the same story CLICK HERE

    1. Re:Here's another link by Anonymous Coward · · Score: 0

      another minicity link....

    2. Re:Here's another link by Anonymous Coward · · Score: 0

      spammer!

    3. Re:Here's another link by Obsi · · Score: 0

      GP is NOT a myminicity link. Parent is full of it.

  22. A New Jersey License Plate On Page 3 by Anonymous Coward · · Score: 0

    If you look on the shed wall behind Bender's head in the group of beauty shots at the bottom of Page 3 you'll see a New Jersey license plate.

    I wondered where that went. Good thing I have another one on the front of the car.

  23. I thought Bender consumed alchohol, not made it. by CrazyJim1 · · Score: 4, Funny

    If Bender in the show was equipped with a brew station in his torso... That'd be a perpetual motion machine I wouldn't want to witness.

    Fry,"Whatcha doin Bender?" Bender,"Drinkin my own fluids."

  24. 6502? by Dmala · · Score: 1

    Wouldn't that make Bender close cousins with both the NES and Atari 2600?

    1. Re:6502? by Anonymous Coward · · Score: 1, Informative

      Yes. The Terminator T-800 also runs on a 6502.

    2. Re:6502? by onemorechip · · Score: 2, Informative

      In the episode where Fry tried to use the professor's F-Ray to find the winning Slurm bottle cap, at one point the F-Ray was pointed at Bender's head and revealed a 6502 (just watched this episode again the other day, thanks to Cartoon Network's recent marathon). So Beer Brewing Bender's designers knew what they were doing.

      --
      But, I wanted socialized health insurance!
  25. cool bot, poor beer by darqit · · Score: 4, Informative

    I used to brew some beer myself and the home kit the guy is using makes for pisspoor beer. And also beer from plastic bottles!!! blasphemy

    You want to be using real ingredients not the beersyrup this guy uses. Real barley and hops. Most small breweries also sell to individuals.

    Heat the barley in a pan with sufficient water (as in how much beer you want) and look up a schematic for the heating. Essentially this means heating your mixture to a designated temperature and keeping it there for a period of time. Different temperatures make the barley release different sugars. there are different temperature schemes. Experiment with a few you can really see the difference.

    Add half your hops at the beginning and the other half halfway trough the heating process

    Then strain your beer a few times until it has the desired clarity (can be influenced by the type of barley)and cool the mixture down so the yeast survives when you add it. It is good practice to activate your yeast before adding

    The beerbender does use a handy fermenting vat. These are actually quite cheap. Keep the beer for at least 1 week at around 24 degrees celsius

    The botteling is next. If you like beer you surely have some glass beer bottles. Buy a bottlecapper and some caps. Again really cheap.

    You can use sugar drops to get the CO2 in the bottle but about 2-4 grams of plain sugar also works. I like using some honey as it can be tasted later.But an absolute winner is the brown caster sugar

    cap the bottles with the sugar and again wait for minimally 2 weeks at 24 degrees before consuming

    this way you can vary your beer way more than using some kit. You can experiment with different barley,hops,heating schemes,yeasts,storing times,straining and sugars.

    1. Re:cool bot, poor beer by Disfnord · · Score: 1

      You reuse non-returnable beer bottles? You're crazy.

    2. Re:cool bot, poor beer by AeroIllini · · Score: 1

      Agreed, the beer he is brewing will be absolutely disgusting. Probably far too malty, with no smoothness.

      I am a homebrewer, and the method you described is just one of many different ways. The temperature for boiling the mash, the times for addition of the hops, the types of barley and hops used, even the type of yeast will all affect the quality and flavor of your beer.

      If someone on Slashdot is interested in starting a homebrew project the best place to start is with this book. It gives basic instructions for creating a basic beer, but it also dives into the science behind beer and allows the hackerish among us to experiment and understand what's going on in the fermenter. The entire book is available for free online, but I bought a hard copy as well to have handy during brewing sessions.

      --
      For security, the MD5 hash of this message and sig is 09f911029d74e35bd84156c5635688c0.
    3. Re:cool bot, poor beer by Creepy+Crawler · · Score: 1

      A mild sodium hypochlorite solution is plenty enough to kill off any stray yeasts and bacteria.

      And to rinse off the NaClO solution, just use DI H2O or mild ethanol.

      And I guess we're crazy in that we use the dregs off of beers we like, obtain 2 samples in which one is for yeasts and 2nd is for both yeast and bacteria, and proceed to use "commercial" beer.

      Our harvesting of Grand Cru and Gulden Drahk have proved very successful thus far.

      --
    4. Re:cool bot, poor beer by Sloppy · · Score: 2, Insightful

      Agreed, the beer he is brewing will be absolutely disgusting. Probably far too malty, with no smoothness.

      I doubt it will be awesome, but there's a reasonable chance it won't be disgusting. It's clear that he is using hopped (pre-bittered) LME. He's not adding any finishing hops for taste/aroma, but I bet the malt/bitter balance is going to be about right -- I've used hopped LME a couple times, and it contributed an even balance. I wouldn't use it in some kind of hop-showcase APA or IPA, but for a generic newbie beer? No problem!

      What I didn't like about this guy's process, is that he's bumping it up with dextrose instead of more malt extract. But if he used malt, then I guess that would mean he'd have to deal with boiling some hops. So really, I bet his balance will be about right, and it won't be too malty. If anything, it's going to be really dry, as his 1.006 F.G. suggests.

      I do have to agree on the plastic-bottles-sound-gross thing. I would never do that. But I know some people who use "better bottles" instead of glass carboys (which is what I use) for their primary fermenters, and their beer is fine. So if this plastic is similar (doesn't flavor the beer or allow oxygen in), then it will probably be ok assuming he's drinking it fairly soon.

      I just don't see any serous show-stoppers here, which are going to ruin his beer. It'll have a fair chance.

      I get the impression the guy is a newbie. And you know what? That's ok. It's fine to do a really simple process as your first one as you're learning the ropes. He won't be able to get as much diversity as a [arrogant]real[/arrogant] brewer, but he'll make better beer than 80% of the stuff for sale at the super-market. If he enjoys this, he's just going get more sophisticated as the mental infection sets in. It happened to me, I've seen it happen to others, and it'll happen to him. Building the Bender, shows he's got some kind of obsession thing going on.

      --
      As copyright owner of this comment, I authorize everyone to defeat any technological measure which limits access to it.
    5. Re:cool bot, poor beer by 'nother+poster · · Score: 1

      Wow, that was a bit um... loose with the brewing process. You seem to add your hops to the mash and not the boil which seems to be missing altogether, and your description of lautering is also interesting. Anyone wanting to really know how to make beer check out http://www.howtobrew.com/. Yes the guy is peddling his book on the website, but the older edition is there at http://www.howtobrew.com/intro.html and is free to read online. It will take you through both extract and all grain brewing.

    6. Re:cool bot, poor beer by photomonkey · · Score: 1

      I am in no way, shape or form affiliated with the following company, but have used them for years in my own home brewing adventures. They're based in Arizona, but ship all over the place and have some pretty decent prices. They sell kits (basically pre-packaged recipes) or individual bags of barley, hops, yeast, etc.

      Check out http://www.brewyourownbrew.com/

      --
      Message contains 1 attachment: spam.gif
    7. Re:cool bot, poor beer by 'nother+poster · · Score: 1

      I believe that the GP was refering to the practice in the U.S. of making twist top non returnable bottles out of thinner glass which made for nice bottle bombs if you reused them.

    8. Re:cool bot, poor beer by 5c11 · · Score: 2, Informative

      I know quite a few people already responded to your beer methodology, but the beer nerd in me can't help but put in a few words along with them.

      First of all, you're absolutely right that his beer is probably gonna taste like crap (or "sparkling pond water" as John Palmer puts it). That said, there's nothing wrong with using extract, or "beersyrup" as you call it (though admittedly the pre-hopped stuff is worthy of derision). A lot of award-winning beers have been made from extracts with steeping grains. Most people start out doing a few extract beers, then move on to all-grain. Some people never move on to all-grain because they're happy with the beer they get from extract and don't want to go through the extra work that all-grain takes. On the other hand, all-grain is cheaper and gives you a lot more variables to tweak to control how your beer will turn out. It really just amounts to how cheap you are and how much time you want to spend.

      As far as your methodology... either you're not articulating it well, or you don't really have the method down (at least not the method most people tend to use). Straining for clarity? What? Are you actually boiling the wort or not? I'm not going to lay out the precise steps that need to be followed as some people seem to be trying to do, but I will add on another recommendation for John Palmer's How to Brew, as well as Denny Conn's batch sparging instructions, Basic Brewing Radio, and The Jamil Show. There are also various forums that can be incredibly helpful as well.

      Back on topic... the Bender statue is pretty much awesome, even if all it looks like all it really does beer-wise is hold a 5 gallon plastic bucket. Now, a temperature controlled stainless steel conical fermenter Bender, that would really be something...

    9. Re:cool bot, poor beer by darqit · · Score: 1

      Yeah I know my post is flawed


      I typed it up in half a minute and forgot the boiling of the wort (thanks for the word wasn't sure it was the same in English). I also didn't mention the cleaning and sterilizing part. I even forgot to include the formulas for the amount of the ingredients.


      Sorry about that but the links everybody else gave seem good enough.


      As for the extra work of grain brewing. It only costs you an hour and a half or so more. In my opinion worth it.


      And again seek out a local brewer. They don't only make the best friends (a.k.a. free beer providing friends) but they can provide so much more info than all those links put together. It's still a craft. The brewer I went to even studied fermenting beer for his college graduation (some sort of agricultural college...). His brewery was frequented by lots of amateur homebrewers who just hung out (I'm talking geriatrics "I brewed my first 11% beer when your parents where still in diapers"). They also provide a wealth of information

    10. Re:cool bot, poor beer by Creepy+Crawler · · Score: 1

      Yeah, they do make those here... But beer connoisseurs know not to even touch the nasty swill.

      Even the local brewery (Bloomington IN) uses pressed caps.

      --
    11. Re:cool bot, poor beer by Brandybuck · · Score: 1

      You can make some awesome beer with malt extract as a base. I seem to recall a survey of brewing contests that showed around half the winning beers were extract based.

      Just stay away from the prehopped crap and don't try to make a lighter lagers. Use some crystal and darker malts, with real hops and good yeast cultures, and you can make some award winning beers.

      --
      Don't blame me, I didn't vote for either of them!
    12. Re:cool bot, poor beer by Brandybuck · · Score: 2, Interesting

      Another tutorial comes with my brewing program, QBrew: http://www.usermode.org/code.html.

      --
      Don't blame me, I didn't vote for either of them!
  26. mnb Re:That's so cool! by Anonymous Coward · · Score: 1, Informative

    Watch it, hops can get way out of hand really quickly. They can take over a yard in short order.

    1. Re:mnb Re:That's so cool! by eakerin · · Score: 1

      A lawn, overgrown with an ingredient that is currently expensive, and critical to beer making...

      That's a problem I'd love to have!

    2. Re:mnb Re:That's so cool! by ncc74656 · · Score: 1

      Watch it, hops can get way out of hand really quickly. They can take over a yard in short order.

      ...and this is bad how, exactly?

      Life begins at 60...60 IBUs, that is. :-)

      --
      20 January 2017: the End of an Error.
    3. Re:mnb Re:That's so cool! by Sloppy · · Score: 1

      Excellent!

      --
      As copyright owner of this comment, I authorize everyone to defeat any technological measure which limits access to it.
  27. Not so impressed... by csoto · · Score: 0

    No shiny metal ass to bite! Fiberglass is heresy!here

    --
    There exists no way of exchanging information without making judgments. --Bene Gesserit Axiom
  28. The king of geek cool by Cinnaman · · Score: 1

    This guy is the king of geek cool, not only did he build a full-size Bender but he has a MAME'd Tardis! I wonder what the speech came out like (I'm surprised a bare CPU can output audio).

  29. Now that Bender can brew... by JensenDied · · Score: 1

    We need to see if he is also capable of surviving a Stop'n'Drop brand suicide booth when accompanied by the average Old New Yorker.
    - America's favorite suicide booth since 2008

    --

    09:F9:11:02 - 9D:74:E3:5B - D8:41:56:C5 - 63:56:88:C0

  30. Re:I thought Bender consumed alchohol, not made it by logixoul · · Score: 1

    I thought Bender consumed alchohol, not made it.
    The Route of All Evil.
  31. An amazing guy by frieko · · Score: 1

    Check out the rest of his site - he built a real jet engine, and the asciimation thing is incredible!

  32. An old /. favourite... by Chris+Brewer · · Score: 2, Informative

    Don't forget, this is the guy that created the jet-powered beer cooler as discussed way back when.

    While his server hasn't become a smoking ruin, check out his TARDIS MAME console.

    --
    Consultancy: If you're not part of the solution, there's money to be made in prolonging the problem
  33. Which makes me a biger geek? by eheldreth · · Score: 1

    My complete and total envy over this project or the fact I noticed the Tardis MAME cabinet in the pictures on page 3.

    --
    The perversity of the Universe tends towards a maximum. - O'Toole's Corollary
  34. Corona by Sloppy · · Score: 1

    I hope you keep those clear Corona bottles in the dark.

    --
    As copyright owner of this comment, I authorize everyone to defeat any technological measure which limits access to it.
    1. Re:Corona by 'nother+poster · · Score: 1

      That is why god invented paint, so clear bottles can be used for homebrew.

    2. Re:Corona by ShadowsHawk · · Score: 1

      I'm currently experimenting with this. I produced one case (24 12oz bottles) of a honey wheat ale. Six Corona bottles and the rest are standard brown. All the bottles are conditioned in a (relatively) dark cabinet. The batch should be ready to drink by next weekend, so I'll be able to test the light theory.

  35. For those wanting to get into homebrewing by ari_j · · Score: 1
    A better way to start is to get a high-quality kit. In larger cities in the US, at least in the Midwest, you can find homebrew supply stores that sell everything you need or could possibly want. A couple of my favorite stores are Midwest Supplies and Brew and Grow of Minnesota. (The 'grow' refers to hydroponic gardening, which I don't do. I have avoided asking what they grow and if they sell seeds. :P)

    Midwest Supplies will sell you kits ranging from the basics, doing your fermentation in a plastic bucket, up to 42-gallon stainless steel fermenters costing thousands of dollars. I personally am somewhat of a high-end novice brewer, so I don't do kegging and I haven't made a lager yet, and I am just starting to put together the equipment to do all-grain brewing (instead of using malt extract, which makes a very nice beer but lacks some of the DIY feeling that we all get out of writing our own compilers and malting our own barley from our own local granaries).

    One thing you should definitely do is pick up a copy of The Complete Joy of Homebrewing, in any edition (I believe the Third is on shelves presently. It's in paperback and the guy has been brewing beer since the days of the PDP-10.)

    Here's the process and equipment that went into my last batch of ale, a nut-brown:
    1. In a large stainless steel pot, boil X gallons of water (3 is good) and 6.6 pounds of malt extract (two 3.3-pound cans, I believe I used amber but don't have my brewing notes with me at the office today) along with a muslin sack of cracked specialty malts of barley, in this case some "chocolate" malt and some 50L crystal malt, plus the boiling hops for bitterness
    2. In the last 5 minutes of the boil, add finishing hops for aroma and flavor
    3. Put a few gallons (5 - X) of water into a 5-gallon glass carboy, and add the boiled "wort"; add cool water to fill carboy to not far below the base of its neck
    4. Allow to cool below 80F, preferably down to 74F
    5. Pitch the yeast, which you may want to have cultured to get more active yeast cells into your beer right away
    6. Affix a hose to the top of the carboy, with its submerged in a small pail of water (a sanitizer solution is better; see Star-San product)
    7. After a few days, the blow-off hose will be done doing its job of allowing crud from the top of your beer to blow off during the kraeusening phase of the yeast's job, so you can replace it with a fermentation lock
    8. After a couple weeks total fermentation time at room temperature, your beer will be done; three days in a row of the same hydrometer reading will confirm this
    9. Boil a pint of water and 1-1/2 cup of dried malt extract (or 3/4 cup corn sugar if you don't want as firm of a head on your beer) for a few minutes, put it in the bottom of your sanitized plastic bottling bucket with its spigot closed, siphon all the beer out of the carboy into the bucket, leaving the yeast sediment on the bottom of the carboy, and use a bottle filler (with a valve that opens only when you press it against the bottom of a bottle) to fill your bottles, leaving about an inch of air space and capping them with caps that you've boiled in water to sterilize them
    10. Wait 1-2 weeks for bottle conditioning, including carbonation, to finish
    11. Chill, pour into a glass, leaving the yeast sediment in the bottle, and enjoy

    Note that I put my finishing sugar into the whole batch instead of into each bottle. This ensures consistency from bottle to bottle and reduces the number of opportunities to introduce the beer to an unsanitary environment.

    It's a simple process and you can get all the equipment you need for $80 and all the ingredients for a 5-gallon batch of beer for less than the cost of buying 5 gallons of Bud Light. The results will usually be good and there is truly no end to the tweaking you can engage in to make your beer. Pretty much everyo

    1. Re:For those wanting to get into homebrewing by my_left_nut · · Score: 1

      From a perpetual beginner, and lazy-assed brewer we are Mostly Agreed. The Charlie Papazian book is *the* homebrewer's bible.

      Here's my $0.02 of Things I've Learned Homebrewing. Doing this will make sure you get a nice drinkable brew, and not a container full of Septic System Helper:

      Aside from the rack-over tubing and bottling wand, the beer should touch only stainless steel during the boiling process. I use a plastic funnel to assist in transferring the wort from the pot to the carboy, and haven't had any infection problems. I tried a heat-exchanger once to cool things down, but they are too hard to keep clean, let alone sanitized - better to not do it at all, or put the carboy into a bigger container full of ice water in order to cool the wort down.

      Originally I used two plastic pails for fermentation but now I use sanitized glass carboys instead, and sanitized glass bottles for conditioning since plastic can harbor bacteria in the scratches. I stay away from kegging, since it makes transport difficult. For a beginner, saving up a couple of cases of Sam Adams 12 oz empties for a 5 gal batch is pretty cheap.

      To sanitize, first I soak the sanitizee in strong bleach solution ( 1 cup per 5 gal or really hot water). After doing this, shooting a stream of water into the bottle or carboy will dislodge the nastiest of schmeg. Bleach is cheap - beer ingredients are not. As a final step, I dunk the bottle in a solution of Iodophor (2 oz per five gal of water), and rinse for a few seconds. For rinsing, a bottle rinser comes in handy.

      Initially, I did the hydrometer thing, but I've discovered that as long as the batch gets past the kreusening stage, you're usually home free. I rack over once after the first week, and then I let the batch sit for two to three weeks after the fermentation lock stops bubbling after the first racking. I'd rather not risk introducing something which will foul up the beer when I do the hydrometer reading. I'll do the hydrometer test when I'm really interested in the COOH level, though. Usually for meads and such.

      I stay away from hopped kits since the active bittering agents in hops do degrade over time, and it's hard to tell how and for how long the cans were stored.

      I use powdered unhopped malt *extract*, light or dark depending on the type of beer. Mashing is a pain in the butt, and if left without a choice I'd do it. I think you can get just as good a result from using the malt extract, and it saves a step.

      I get whole-leaf hops that were kept refrigerated, and in light-blocking bags. Light will degrade the active chemical components in hops. I think that, aside from sanitation, this is probably *the* most important thing to be concerned about. Old nasty hops will definitely funk up a beer.

      I do ales, they are easy since you don't have to worry about refrigeration. Mead is a good thing to try for this reason also. There are a few other ingredients you need for that - like yeast nutrients, and gypsum to avoid stuck fermentation issues.

      My original two plastic pails didn't go to waste, however. I use them to contain the sanitizing solution that I soak the bottles and equipment in. I also put a few bottles into an empty sanitized pail that is sitting on the floor, and fill them in it. That way if I inadvertently overfill the bottle, the overflow goes into the bucket and not onto the kitchen floor.

  36. Re:I thought Bender consumed alchohol, not made it by Gadgetfreak · · Score: 1

    Well, he did sit on the stove to brew the beer, so that's some of the energy input. The other energy input is in the starch. But I'm just wrecking the fun. Honestly, I'd prefer he just be a beer cooler, peltier powered. If he were to geek it up, he could make it a dispenser or something.

    --
    "No fair, you changed the outcome by measuring it!" - Professor Hubert J. Farnsworth
  37. T800? by turgid · · Score: 1

    I always thought that the T800 was a Transputer.

    The 6502 sucks. The Z80 blows it away any day!

  38. Or hit Make magazine by EmbeddedJanitor · · Score: 1
    THere's nothing magic in the water here in NZ. Perhaps it is just that we spend less time in traffic jams and flipping between hundreds of channels of crap.

    All the skills you need for anything like this are easy to learn or look up in Make.

    --
    Engineering is the art of compromise.
  39. Do they know yet??? by aztektum · · Score: 1

    Will it be an ale or a lager?

    I hope it's a lager so I can take it to a ball game.

    --
    :: aztek ::
    No sig for you!!
  40. Beer Brewing Bender Completed by gnubug · · Score: 0

    Hell this was reported about back in june- july of last year!! thats 6 months or so ago.. Nothing new here, move along.. move along...

  41. Unlikely to run Linux... by zurtle · · Score: 1

    I was reading about his Tardis MAME thing:
    "Anyway, Linux didn't last long ... and I soon had Win2k back on the box."

    Maybe a few opinions of his supergeekdom will change based on that line alone! ;-)

    PS New Zealand is the greatest country in the world.

    --
    Couldn't stand the weather
  42. Yeah but... by catdevnull · · Score: 1

    Will it serve Slurm, too?

    --

    I might know what I'm talkin' about, but then again, this is Slashdot...
  43. New Zealanders by kramulous · · Score: 1

    As I was reading/flipping through the project, I was thinking that this is the sort of stuff that gets done in the sheds of New Zealanders. I looked at the address and behold.

    Another such project
    http://www.asciimation.co.nz/beer/ (I see now on the same website)

    --
    .
  44. LOVE this comment... by GrahamCox · · Score: 1

    From the article about building the TARDIS:

    "It was about this time I was out with a girl I knew having a drink in a little bar in town. I was staring out the window and thinking about how I could make my own cabinet."

    Yep, the guy is a true-blue, 100% signed up member of the geek community! Fair play.