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McDonalds Free Wi-Fi Users Soak Up Seating

bfire writes "McDonalds has earmarked potential changes to seating plans in some restaurants to prevent free Wi-Fi users from monopolizing seating, particularly in peak periods. The availability of Wi-Fi means people are now spending 35 minutes in McDonalds — rather than the average ten minutes that patrons used to spend eating there. But it appears not everyone is happy with the increased 'stickiness' of customers, with some licensees in Australia reporting that Wi-Fi users aren't turning over seats fast enough. The restaurant chain is considering options including space demarcation to deal with the problem."

68 of 500 comments (clear)

  1. Solution: Block Slashdot by LaZZaR · · Score: 5, Funny

    Because we all know they are just sitting there waiting to get first post.

    Oh wait...

    --
    I lost me sig.
    1. Re:Solution: Block Slashdot by Dan541 · · Score: 4, Funny

      Losers?

      --
      An SQL query goes to a bar, walks up to a table and asks, "Mind if I join you?"
  2. Coffee by sys.stdout.write · · Score: 3, Funny

    I'd suggest McDonalds try dumping coffee on their laps, but they'd probably get sued for millions of dollars.

    HEYO!

    1. Re:Coffee by fractoid · · Score: 5, Insightful

      Or a slightly less pathological solution which would nevertheless fix the issue: Simply record MAC addresses and after 15 minutes (or whatever) of use, ban the address for a couple of hours. Sure, a few of us will spoof MAC addresses until we find an unbanned one but the vast majority (and it's the vast majority's asses that are causing the problem) will just mooch off to a different Maccas.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    2. Re:Coffee by Mr.+Freeman · · Score: 5, Insightful

      Yeah, that'll go over really well. "Excuse me, your Internets are broken" 10 times a minute.

      --
      -1 disagree is not a modifier for a reason. -1 troll, flaimbait, redundant, overrated are NOT acceptable substitutes.
    3. Re:Coffee by fractoid · · Score: 4, Insightful

      They offer wireless internet as an incentive for people to use their stores. People are staying too long. Limiting the time allowed for the wireless internet is the obvious solution. Maybe a full cut-off would be too annoying, but at least cap it at 64kbps after half an hour.

      --
      Rampant carbon sequestration destroyed the Dinosaurs' tropical paradise. I'm here to help repair the damage.
    4. Re:Coffee by pete6677 · · Score: 5, Insightful

      I suggest the United States McDonalds keep doing what they already do: make the store environment resemble that of a public bathroom as much as possible so as to make it miserable to linger around in. Allow creepy and smelly homeless people to linger around the place for added ambiance. Overuse of the wifi will then be the least of their problems.

    5. Re:Coffee by poetmatt · · Score: 3, Funny

      How is that a change?

    6. Re:Coffee by xp · · Score: 4, Funny

      Or make the wifi users eat McDonalds food. That'll kill them off quickly, freeing up all those valuable seats.
      --
      Slow Poke

    7. Re:Coffee by master5o1 · · Score: 3, Interesting

      It could also refer all pages to one of those Hot Spot login pages that most have to first enable the internet. I would assume than it would be safer to not refer SSL ones to their as to allow them to finish what ever it is in SSL... But then that's an awesome loophole for SSL proxies, etc.

      --
      signature is pants
    8. Re:Coffee by clickety6 · · Score: 5, Funny

      ...must resist....must resist.... gah! temptation is too strong...

      Surely you mean Big MAC addresses?

      --
      ----------------------------------- My Other Sig Is Hilarious -----------------------------------
    9. Re:Coffee by Anonymous Coward · · Score: 4, Funny

      They could simply stop sending the client webpages and start sending "Your time is up, thank you for eating at McDonald's! =D" pages after 15 minutes.

    10. Re:Coffee by magarity · · Score: 5, Insightful

      There are plenty of off the shelf wifi systems that can print out an access code good for x minutes. Just make EVERY receipt for over an arbitrary amount, say $5, have a code good for 20 minutes. Want more? Buy another $5 worth of stuff (or fish unused receipts out of the trash).

      This is a reasonably simple system that most anyone can understand and explain, even the McD employee at the register.

    11. Re:Coffee by Anonymous Coward · · Score: 5, Insightful

      So, you're saying creepy and smelly homeless people are less human than the rest of us, and should be shipped off somewhere where they won't offend our delicate sensibilities?

      Homeless and poor people often go to a McDonalds, because it's a a single serving (nowhere to store the leftovers), and it's hot, reasonably good food, cheap. They linger there for warmth, for restroom access, because their pride tells them they paid money, so they're allowed to be there, and a host of other reasons too. Homeless people are people. Most of them have some sort of mental illness and with proper treatment could become productive members of society again, but with no treatment, they end up self medicating with drugs and alcohol, exacerbating the financial and psychological problems that led to them being homeless in the first place.

      I'm one of the lucky ones. I never got caught up in self medicating with drugs and alcohol, so when circumstances changed slightly, I was able to leverage that to get out of homelessness, and eventually into running and owning my own business. But I spent enough time homeless to know what it's like. They are people.

    12. Re:Coffee by Bert64 · · Score: 3, Insightful

      Give them longer time during quiet periods too, if noone else wants the seats then keeping them full is better than leaving them empty, and someone who's sitting around trolling slashdot is more likely to want a drink or snack.

      --
      http://spamdecoy.net - free throwaway anonymous email - avoid spam!
    13. Re:Coffee by PeeAitchPee · · Score: 4, Insightful

      That may be so, but most mentally ill homeless people also refuse the very treatments that would make them "productive members of society again." Also, McDonalds' other paying customers deserve to eat in a place which doesn't smell of unwashed people and urine, or features mentally folks having a deep discussion with the soda fountain. That's just good business sense -- if it happens enough, they'll take their money elsewhere. Yes, the homeless are people, but that doesn't give them the right to inflict their condition on others. If I stunk because I shit myself, or I chose not to use deoderant, are you seriously telling me it wouldn't bother you in the least if I sat immediately behind you on a hot day while you were eating your Big Mac and struck up a loud, spirited conversation with the napkin dispenser? Come on.

  3. Simple Solution by cashman73 · · Score: 3, Insightful

    Go to Panera Bread. They have free wi-fi there, too. The food is quite a bit better, and healthier, than all that fried and preprocessed crap that McDonald's dishes out,...

    1. Re:Simple Solution by Anonymous Coward · · Score: 5, Funny

      And they employ sock puppets to promote their company on slashdot, too!

    2. Re:Simple Solution by Pinckney · · Score: 5, Insightful

      Go to Panera Bread. They have free wi-fi there, too. The food is quite a bit better, and healthier, than all that fried and preprocessed crap that McDonald's dishes out,...

      How do you suggest Panera Bread handle it when their seats start getting filled-up by people using the Wi-Fi?

      Your solution has nothing to do with the problem of the article.

    3. Re:Simple Solution by eln · · Score: 5, Informative

      Panera Bread has 1,230 locations in 40 states. McDonald's has more than 31,000 in all 50 states and tons of other countries. Panera Bread sells high quality but overpriced food, while McDonald's sells low to middling quality food super cheap. They are not competing in the same segment at all.

      So do you work for Panera Bread or are you a franchisee?

    4. Re:Simple Solution by Planesdragon · · Score: 5, Insightful

      The food is quite a bit better, and healthier, than all that fried and preprocessed crap that McDonald's dishes out,...

      "Better" is subjective, but I doubt you'll find it especially healthier. (Go ahead. Ask for their nutritional guidelines -- you know, the kind that are on every @#$!ing McDonald's wall.)

      Whether you like fried and preprocessed crap or BAKED and preprocessed crap is a matter of taste.

    5. Re:Simple Solution by eln · · Score: 5, Informative

      Man, you weren't kidding. Compare Panera Bread sandwiches (page 4 of the PDF), with McDonald's sandwiches (select sandwiches from the drop down). The highest calorie sandwich from McDonald's is 740 calories. The highest calorie Panera Bread sandwich is the Full Chipotle Chicken on Artisan French at 1070 calories. Panera Bread has no fewer than 16 sandwiches that exceed the calories of the Double Quarter Pounder.

      I thought McDonald's food was unhealthy, but damn Panera Bread's stuff is even worse! Panera Bread's stuff is also loaded with sodium, even more so in many cases than the notoriously sodium-heavy McDonald's fare. In fact, their highest sodium sandwich has more than twice the sodium as McDonald's highest sodium sandwich! Trying to pass off Panera Bread as a "healthier alternative" seems like a pretty irresponsible thing to do.

    6. Re:Simple solution by Corbets · · Score: 4, Informative

      Starbucks in Switzerland does something like this. It's free wireless, not even a purchase required: all you have to do is go to the counter and ask for an access card. However, that access card expires 30 minutes after activation, and to keep going, you have to request another.

      I'm not sure that would work back in America; it plays off people's shame and only works if they don't keep asking for cards. However, it seems to work well here.

    7. Re:Simple Solution by MichaelSmith · · Score: 5, Interesting

      My wife has an architecture business. One of her customers (a cafe owner) treated us to a free meal. When we sat down my wife shifted in her seat and congratulated the owner on the uncomfortable seats. Apparently he had gone through a few iterations on seats to make sure that people didn't stay too long.

      I worked with him for a bit on a proposal for wifi for customers, but I don't think it would have been good for them in retrospect.

    8. Re:Simple Solution by svunt · · Score: 5, Informative

      Really valid for the AUSTRALIAN restaurants the article is about. Only 12,000km to he nearest outlet!

    9. Re:Simple Solution by QuantumG · · Score: 5, Interesting

      Oh. My. God. You mean they make food out of chemicals? That's bad. That's really bad.

      No, but seriously, Eric Schlosser is an uneducated hippie. Oh, but he studied History at Princeton.. woo..

      McDonald's fries now come from huge manufacturing plants that can peel, slice, cook, and freeze two million pounds of potatoes a day. [..] A McDonald's french fry is one of countless foods whose flavor is just a component in a complex manufacturing process. The look and the taste of what we eat now are frequently deceiving -- by design.

      Dum da dah!!! Yes, that's right folks, McDonald's food is manufactured. That's a dirty word. Only bad, terrible things come out of factories.. like child labor. If food is not made in small quantities by your Mom then it has to be bad for you. It has to be.

      Everywhere I looked, I saw famous, widely advertised products sitting on laboratory desks and tables. The beverage lab was full of brightly colored liquids in clear bottles. It comes up with flavors for popular soft drinks, sports drinks, bottled teas, and wine coolers, for all-natural juice drinks, organic soy drinks, beers, and malt liquors. In one pilot kitchen I saw a dapper food technologist, a middle-aged man with an elegant tie beneath his crisp lab coat, carefully preparing a batch of cookies with white frosting and pink-and-white sprinkles. In another pilot kitchen I saw a pizza oven, a grill, a milk-shake machine, and a french fryer identical to those I'd seen at innumerable fast-food restaurants.

      That's right folks. Food technologists (scientists!) are responsible for the tastes in all these manufactured foods. They're making stuff taste good.. evil bastards!

      It also makes the smells of household products such as deodorant, dishwashing detergent, bath soap, shampoo, furniture polish, and floor wax. All these aromas are made through essentially the same process: the manipulation of volatile chemicals. The basic science behind the scent of your shaving cream is the same as that governing the flavor of your TV dinner.

      Yes, he is implying that you're eating deodorant and dishwashing detergent and floor wax. No. He didn't actually say that shaving cream is in your TV dinner, but he wants you to think about it.

      A typical artificial strawberry flavor, like the kind found in a Burger King strawberry milk shake, contains the following ingredients: amyl acetate, amyl butyrate, amyl valerate, anethol, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, cinnamyl valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl acetate, ethyl amyl ketone, ethyl butyrate, ethyl cinnamate, ethyl heptanoate, ethyl heptylate, ethyl lactate, ethyl methylphenylglycidate, ethyl nitrate, ethyl propionate, ethyl valerate, heliotropin, hydroxyphenyl-2-butanone (10 percent solution in alcohol), a-ionone, isobutyl anthranilate, isobutyl butyrate, lemon essential oil, maltol, 4-methylacetophenone, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptine carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, g-undecalactone, vanillin, and solvent.

      Scary words!!! Scary words!!! The article doesn't mention that "natural" flavors don't come with lists of ingredients.. you simply don't know what's in them. But here's a hint, if "natural strawberry flavoring" was made from strawberries, they would just list "strawberries" as an ingredient.

      THE small and elite group of scientists who create most of the flavor in most of the food now consumed in the United States are called "flavorists." They draw on a number of disciplines in their work: biology, psychology, physiology, and organic chemistry.

      These are all things you don't understand, and he used

      --
      How we know is more important than what we know.
    10. Re:Simple Solution by dryeo · · Score: 4, Insightful

      The real question for some of us is, are they kid friendly?
      I spent quite a few years going to McDonald's because they were kid friendly. The nice restaurants I went to before becoming a parent were nice, but they weren't the kind of place that you could feel comfortable with a 2 year old. This is the big selling point of McDonald's, you can have a hyper kid there and not feel guilty for disturbing the next table.

      --
      https://en.wikipedia.org/wiki/Inverted_totalitarianism
    11. Re:Simple Solution by MichaelSmith · · Score: 3, Insightful

      Of course, uncomfortable seats would not just make me stay as little as possible, but also to not come again if I can avoid it. Yes, that means I won't occupy seats any more, but I'll also not buy food from them any more.

      Balance is the key. Not too good, not too bad.

    12. Re:Simple Solution by h4rm0ny · · Score: 3, Informative

      This is the big selling point of McDonald's, you can have a hyper kid there and not feel guilty for disturbing the next table.

      Of course they have to be - any kid you feed McDonald's food to on a regular basis is going to be hyper and ADD. ;)

      But on a related note, many parents hate the way McDonald's by-passes them and markets directly to their kids. I have friends who have had small children who barely set foot in a McDonald's until their seven year olds started begging to be taken there. There's something wrong with that. Oh yes - it's the manipulation of children to drive your business. >:(

      --

      Aide-toi, le Ciel t'aidera - Jeanne D'Arc.
    13. Re:Simple Solution by wvmarle · · Score: 3, Insightful

      This may actually be a good solution: they say a WiFi customer keeps a seat occupied for 35 mins while other customers do so only 10 mins. So they have less customers, hence less turnover, per seat.

      As long as the seats are not all occupied, the extra WiFi users may add to their business, as they only occupy extra seats. However when all seats are occupied other customers may turn around and go to a competitor instead because they can not find an empty seat, and they are losing business.

      More prudent in such a case would be to limit free WiFi either in duration (15 mins per connection/MAC address), or to certain periods of time, say not available from 12 to 2 (lunch time).

    14. Re:Simple Solution by clickety6 · · Score: 3, Funny

      Have you seen MacDonalds' customers? Most of them bring extra seat padding with them! You'd need to have seats with 6 inch nails hammered upwards through the seat in order to penetrate the comfy cushions of flab...

      --
      ----------------------------------- My Other Sig Is Hilarious -----------------------------------
    15. Re:Simple Solution by jonadab · · Score: 5, Interesting

      Honestly, McDonald's doesn't really need the WiFi to attract customers. They have one of the most pervasive advertising campaigns known to humanity (and I don't just mean television, but everything: tv, radio, internet, local newspapers, pitchers of orange punch at little league games and family reunions, every sporting event up to and including the Olympics, billboards on every highway in North America, ...) and also they somehow manage to position their restaurants so that they are almost always ON THE WAY to wherever you are going, especially if you're in a hurry. And they sign all the most lucratively popular toy and movie and tv character promotions, not to mention that periodic Monopoly thing, which *really* gets the customers coming back, for reasons I do not entirely understand.

      On the other hand, I also don't see what the big deal is with people sticking around too long in the dining room. 80% of their business is drive-through anyway, and 90% is breakfast and lunch, when people are in a hurry. McDonald's does more business between 11:30 and 12:30 than they do from 2pm to closing. Their dining rooms typically sit empty in the evenings, when people would have time to sit around.

      --
      Cut that out, or I will ship you to Norilsk in a box.
    16. Re:Simple Solution by __aarzwb9394 · · Score: 3, Insightful

      No sir,

      You used the word hippie to imply that Schlosser's concerns are at best misguided, and the rest of your post was intended to discredit his arguments.

      Please don't be so disingenuous

      IIRC Schlosser does point out the weakness of "natural is always better" thinking, he gives the example of almond flavouring. The natural flavour contains very small amounts of cyanide, the artificial one doesn't. However the natural flavour commands a higher price because it is "natural" and therefore better.

      The point about the artificial ingredients in fast food is that they are there to minimise the costs of production, thus allowing companies to drive down prices. They do this because their customers are very, very price sensitive. Many people, including myself, believe that this demand for the lowest possible priced food is misguided and leads us to eat unnecessarily large quantities of unhealthy food. Thus making many of us unhealthy, and probably costing us more in the long run.

    17. Re:Simple Solution by sorak · · Score: 4, Funny

      And they employ sock puppets to promote their company on slashdot, too!

      Food, wi-fi, AND a puppet show? Man, I am never leaving this place!

    18. Re:Simple Solution by jahudabudy · · Score: 3, Insightful

      Red Arrow manufactures natural smoke flavor by charring sawdust and capturing the aroma chemicals released into the air.

      I especially like this line. Basically, they manufacture natural smoke flavor by burning stuff and capturing the smoke released into the air. And he presents this as a somehow unexpected, contrived method to bottle smoke flavor.

      --
      ...sometimes, in order to hurt someone very badly, you have to tell that person terrible lies. - PA
  4. Since when does McDonald's want 'sticky' customers by PCM2 · · Score: 4, Interesting

    I once heard that the reason McDonald's used to outfit its restaurants with hard plastic bench seats colored garish orange and yellow was for that reason -- so you wouldn't want to stick around too long. Has it changed its mind recently?

    --
    Breakfast served all day!
  5. well.... by R.Morton · · Score: 4, Interesting

    What did they think would happen ?, of course people are going to stay longer maybe add more seating or extend the range to cover a larger area so users could sit in their cars and use the WIFI there.

    Just a thought

    R.Morton

    --
    modded quote "what's that he's talking about? Windows , Never had a problem with Windows till I tried to use it."
  6. Amazing by Deadstick · · Score: 4, Insightful

    Let's see...connection time is free, **AA complaints go to McD's IP address, and people stay longer...what are the odds of THAT?

    rj

  7. What was the business plan? by fermion · · Score: 4, Interesting
    At someplace like starbucks, where one has a reasonable chance of receiving $5 for $.20 of product, low overhead, few employees, WiFi makes sense. The same hold true for many other places where table turnover is closer to an hour than a few minutes.

    I never understood what was the point of putting these things in places where turnover is a few minutes. It encourages loitering. It is not like customers pay for refills, or are otherwise likely to buy more product.

    Of course the solution is simple. Do what other places are doing. Limit the time. If they want turnover in 10 minutes, make that the time limit. The point stands, though. WiFi in places like this just seems silly. OTOH, I know of places that have gone out of business after they got rid of the WiFi. They did not like hanging around in the afternoon drinking coffee, but those same people also stopped coming around for the evening meal.

    --
    "She's a scientist and a lesbian. She's not going to let it slide." Orphan Black
    1. Re:What was the business plan? by Shadow+of+Eternity · · Score: 4, Insightful

      A lot of places here in CFL have taken to sticking a second antenna outside and letting all the freeloaders sit outside doing their thing. The heat tends to get rid of them quickly, and those that do stay tend to be more likely to buy things, and the ones that are hell bent on getting just free internet and nothing else still wind up attracting customers without using up too much space.

      --
      A bullet may have your name on it but splash damage is addressed "To whom it may concern."
    2. Re:What was the business plan? by Jah-Wren+Ryel · · Score: 4, Funny

      I thought compact fluorescent lamps ran comparatively cooler than incandescent.

      --
      When information is power, privacy is freedom.
  8. Re:I still prefer my coffee shop. by vkapadia · · Score: 3, Interesting
    Consumer Reports would disagree with that harsh assessment:

    http://www.msnbc.msn.com/id/16951509/

    The magazine reported that McDonald's was "decent and moderately strong. Although it lacked the subtle top notes needed to make it rise and shine, it had no flaws."

    That said, everyone is entitled to their opinion.

  9. Why people only stay seated for 10 minutes.. by j741 · · Score: 4, Funny

    rather than the average ten minutes that patrons used to spend eating there

    I only ever sat there for 10 minutes because that's all it took for the diarrhea to activate after eating that addictive crap. Sitting any longer and the chairs would be a different color.

    --
    - James
  10. Re:Since when does McDonald's want 'sticky' custom by erroneus · · Score: 5, Funny

    They don't want sticky customers. The signs in the bathrooms require that employees wash hands. But you know, the last time I was there, no employee would wash my hands... I wanted to complain but people made me leave.

  11. They're all Googling "Heart Disease" by Trip6 · · Score: 5, Funny

    ...followed by "Stroke"...

    --
    I hate being bipolar; it's awesome!
  12. Re:Since when does McDonald's want 'sticky' custom by Jeff+DeMaagd · · Score: 3, Interesting

    It seems to me that they could have a system set up such that you buy something and you can request a code for minutes of WiFi, maybe every dollar you spend on their product gets you a bonus of five minutes internet time. A combo would be half an hour. That way you don't get the people that just buy a coffee (or even not even buy anything) and stick around for an hour. That should cut the average time down and free up the seats.

    I think I've heard of some shops turning off WiFi during rush hours simply because they don't have enough seats and would end up losing customers because people that want what they're selling end up going elsewhere.

  13. PANERA solved this, by limits during peak hours by hacker · · Score: 4, Interesting

    PANERA Bread already solved this problem. If you go to a PANERA during peak hours, you get roughly 10-15 minutes of free WiFi, and then you're shut off, at the MAC address level. Thankfully, I have GNU macchanger installed, so I can grab some more time, but they're already doing it programatically.

    What's funny is watching someone come in, spill out their entire office on the table (manila file folders, laptop, external number pad and everything), and then get shut off because they sat chatting at the coffee machine for 10 minutes while their laptop was connected, and shut their laptop down, only to stare at me working for 30+ minutes at a time.

    Am I breaking the rules? Maybe... but I also buy a breakfast, then a tea, then a lunch in the same 1-2 hours I'm there. I also have WWAN, so if WiFi was turned off, I could still continue to work, without changing anything (all built-in).

    McDonalds should just limit the free wifi to 10-15 minutes and be done with it. Oh, and also SHUT IT OFF at the end of the night, so people don't just park in the parking lot and steal your wifi for nefarious means.

    As with most of these "problems", the solution is rarely technical. It is usually a political problem that stops the solution from being implemented.

    1. Re:PANERA solved this, by limits during peak hours by jonaskoelker · · Score: 5, Funny

      Thankfully, I have GNU macchanger installed

      You can also use /etc/network/interfaces:

      iface bond0 inet dhcp
                      hwaddress ether de:ca:fb:ad:d0:0d

      For extra fun, send messages to Starbucks in your MAC.

  14. Re:Turn it off when there are no seats. Duh. by threephaseboy · · Score: 5, Funny

    I've read over your post four times now and I still have no idea what your point is.
    Something about hot dogs? Now I'm all hungry again after dinner, thanks.

    --
    .
  15. Idiot business majors by hellfire · · Score: 4, Insightful

    This is the idiocy of how some businesses deal with networking and the internet. First, they offer free. Then they find out when you offer free, people actually use it, and so the same business turns around and gets upset that people are using what you are offering for free?

    Yes, people like free wi-fi, and you offered it in order to drum up traffic and hope those customers would buy stuff, which they did. But you like the business it brings in but you don't like those people freeloading on your network and in your seats when you need more people to be buying stuff?

    Yo, McDonalds! Suck it up! You put yourself in this position now you have to deal with it like adults. You either have to limit free to like ten minutes of free, which does reduce the number of people who will come in since they might go to the coffee shop down the road, charge access fees, which also reduces walk ins, or accept that your restaurants don't have enough seats any more. You got greedy and wanted to steal some of the coffee shop crowd to your stores and now you are dealing with the fact that two business ideas are conflicting. Coffee shops work well with wi-fi business models because they have comfy chairs and lounges and expect their clientel to pay a lot for coffee and sit down for a while. It's about atmosphere. You have cheap coffee, no atmosphere, and expect to be selling coffee in volume.

    I have a feeling Mickey D's is going to come up with stupid artificial rules that it will expect their employees to enforce and it's going to get ugly and moronic before they end the free wi-fi.

    --

    "All great wisdom is contained in .signature files"

    1. Re:Idiot business majors by everynerd · · Score: 3, Interesting

      I think the idea behind the free wi-fi is not to keep people there longer, but to promote return visits. However it appears they ARE staying longer, and a "restaurant" like McDonalds can't cater to the lazy surfer. If it were seated area where customers were waited on and expected to order, this would likely not be an issue.

      You're right though, McDonalds has brought this on themselves, but they're well within their rights to axe it just as quickly if it doesn't produce the expected results.

  16. Re:Since when does McDonald's want 'sticky' custom by CodeBuster · · Score: 3, Informative

    Has it changed its mind recently?

    Apparently, but some franchisees are complaining (rightly IMHO) about "too much" turnaround time in their restaurants. The "fast turnaround" has always been a selling point, either stated or implied, for any potential McDonalds franchisee. For those of you who don't know or have never owned a franchise many business details are NOT up to you the owner, but rather are spelled out in your franchise agreement with the franchise owners (i.e. the McDonalds Corporation). So for example, if the franchise owners decide that all locations will now offer fancy coffee then you must pay for and have the necessary equipment installed even if you don't think that such expansion would be worth the cost in your particular location, perhaps a truck stop in the midwest were overcooked eggs and plain black coffee are the "traditional" breakfast. In this case McDonalds has mandated that you provide WiFi access to customers because the marketing drones at corporate have decided that all hip restaurants catering to the under thirty crowd must offer free WiFi to be relevant. However, this may be the first time that a new directive from corporate has conflicted with a long standing element of the core business (which many franchisees count on for their profitability), namely fast turnaround of tables in the dinning area.

  17. Simple solution by Anonymous Coward · · Score: 5, Interesting

    A simple solution : print an access code on tickets you receive when buying some food. Should only be unique and valid for a couple of minutes. Access code expired ? Buy more stuff or get the hell out ! Solved.

  18. Re:McWiFi??? by eln · · Score: 3, Informative

    That's weird, I've never heard of controlled access wifi that's Windows only. Unless they were using some sort of weird ActiveX control, I don't know why such a thing would be necessary.

    When I was doing controlled access WiFi systems like that, it was basically a web page based login. Upon successful login, it just adds a firewall rule for your MAC address so you can get around the Internet. If it's timed, after a certain amount of time the firewall rule is removed. You'd have to jump through some hoops to make such a thing Windows-only.

  19. Why does McDonalds need traffic? by tjstork · · Score: 3, Insightful

    The whole point of McDonalds was to get the people in and get them out, as quickly as possible. IF you go to any decently run McDonalds, there will be several times as many cars as there are in any other food place in the area. Those franchises just print money. Putting in wifi just slows down the presses.

    --
    This is my sig.
  20. Re:I still prefer my coffee shop. by BeaverCleaver · · Score: 3, Insightful

    And there's the rub. In Australia (that place in the summary, I haven't RTFA either!) we don't have ubiquitous hotspots. The woeful state of our broadband has been discussed here many times before so I won't say anything more than that it's fault of those cunts at Telstra, and their douchebag former CEO (who incidentally used to be in charge of USWEST in Colorado, who were so shit they had to change their name to Qwest... OK I'm ranting here but god dammit my country does some retarded shit)

    In summary, down here in .au we don't have the option of going next door because next door probably doesn't have wireless. McDonalds is generally the BEST option for public WiFi, and even they meter the usage pretty hard.

    And I have to confess to occasionally getting a small coke or ice cream just to sit down and use the web for half an hour...

  21. Re:Since when does McDonald's want 'sticky' custom by Culture20 · · Score: 3, Funny

    They don't want sticky customers. The signs in the bathrooms require that employees wash hands. But you know, the last time I was there, no employee would wash my hands... I wanted to complain but people made me leave.

    If your hands were sticky after leaving the bathroom stall, the employees were right to refuse service.

  22. Re:Panera bread doesn't have chicken nuggets by tjstork · · Score: 4, Insightful

    I'm selective about what I eat from there

    I would be willing to bet that McDonalds and Panera share more than a few suppliers for their products. I think selectivity in food probably doesn't actually buy you too much in the long run. The human body has evolved to eat some genuinely sick stuff, and even the Golden Arches is a damn site better than a few bits of rib meat from a four day dead Zebra. If there's a problem with McDonalds, and other modern foods, medical science seems more to conclude that the food is actually -too good- for us, and so we get fat. I think the only thing one can do is probably fast one day a week, to simulate the conditions for which we are bred.

    --
    This is my sig.
  23. Wrong headline. by Alsee · · Score: 5, Interesting

    Business offers customers free wifi, which has the twin effects of attracting more customers and some of them staying longer. This is news? In other breaking news headlines, water is wet!

    What caught my eye was the last two paragraphs of the article:

    The wifi service is backed by a secure internet gateway product from wholesaler earthwave called Clean Pipes, which is there in part to apply McDonalds' Family Friendly policies to the service.

    It had so far not detected any major 'red flag' sessions that had to be reported to law enforcement authorities, a representative of earthwave said.

    Why isn't the news story here that McDonalds has a program in place to spy on customer's wifi usage, to get customers arrested?

    If my phone company were eaves dropping on my conversations to report to the police, I would have a problem with that.
    If my ISP were eaves dropping on my internet phone calls or other communications to report to the police, I would have a problem with that.

    If a company is offering free wifi connections, obviously the standards are somewhat different than dealing with my own phone company or my own ISP, however I still consider it outrageous and a primary news item that a company *does* have a program in place to spy on communications over their free wifi, one dedicated to having those customers arrested.

    -

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    - - You can't take something off the Internet! That's like trying to take pee out of a swimming pool.
    1. Re:Wrong headline. by angryphase · · Score: 3, Insightful

      I hope this isn't indicative of the general opinion that is being bred into today's society.

      McDonalds are a business that relies on a appeal to families as well as adult customers. Restricting the service like this promotes their own policies as a kid-friendly establishment (ignoring for now their impact on the growth of obesity and unhealthy lifestyles), one of their major requirements as a business. If they are seen to be promoting the freedom to surf porn within their premises then they lose this reputation as kid-friendly. Gone are the families and in come the nerdverts.

      Just because they restrict, monitor and flag material that they, or their customers may find offensive (before possibly even passing it onto local authorities) does not make them evildoers, stealing your freedom and liberty. If you are currently employed then don't you think that this is happening in your workplace? Don't you think if they wanted to, people could (and in some cases do) monitor your usage at home already? Ignorance is bliss.

      The question that should be asked is: Are McDonalds making their patrons aware that they must adhere to these policies when using this service (ToS, T&Cs)?

  24. McDonalds in Korea by Anonymous Coward · · Score: 5, Informative

    To maximize seating efficiency at peak times, in Korea McDonalds apparently has ushers that will place customers in empty seats next to other customers.

    Choice of music is another tool commonly used to influence how long customers stay. At peak times, they'll play up-beat songs. At off-peak times they'll play more soothing music to encourage people to hang around longer, so as to avoid having the place look like a ghost town.

    And there's always the 'Can I take your tray sir/madam' line when they're getting desperate. I get that one a lot when I'm half-finished, annoys the crap out of me. So I like to chew, what's wrong with that?

  25. Re:Since when does McDonald's want 'sticky' custom by yzf750 · · Score: 4, Funny

    Well then.. what do you call a Quarter pounder in Chile?

    McRoyale with cheese, motherfucker?

  26. Re:I think they've already solved this... by wertarbyte · · Score: 4, Informative

    We now have this new thing called "HTTPS" that can prevent such things.

    --
    Life is just nature's way of keeping meat fresh.
  27. Simplest solution by 91degrees · · Score: 3, Insightful

    Stop offering free Wi-fi.

    Seems that it's a net cost. The extra custom doesn't cover the increased cost of requiring more tables. Not quite sure what the point is.

  28. Bullshit for nutrition snobs by Moraelin · · Score: 5, Informative

    problem is they are empty "calories" meaning they are just calories and not much more. what we need is lots of different nutrients calories are easy to come by these days but it wasnt always that way so we like them when we can get them and our bodies store the extra calories in fat and since we dont burn them it just accumulates.

    Bullshit. There is no such thing as "empty calories". That very concept is on par with those who sell you some holistic natural salt based on claims that its mollecules are more jagged like the natural ones, not round and unnatural like the industrial made ones. Or on par with the audiophile-grade network cables. It's bullcrap for idiots who want to feel all superior about their nutrition, but aren't actually smart or educated enough to understand nutrition.

    For a start pretty much any animal meat will contain the same aminoacids (in its proteins) as your body is made of. There is very little you can do, short of incinerating that meat to a fine ash, to destroy those and be left with "empty calories."

    Do you understand that? There is no fucking thing that McDonald can do to a piece of beef or chicken (while still keeping it edible at all) to stop it from having the exact same 20 aminoacids that your body uses or needs.

    Also your body is very good at synthetising various things from various other things. E.g., sugars get turned into fats and viceversa. (Which is why Atkins works or why drinking will give you a fat liver.) E.g., over half the aminoacids can be synthetised from other stuff, and viceversa.

    Even "empty calories" would still have their use, since the above synthesis takes energy, same as anything your body uses. It has to come from somewhere.

    But again, there is no such thing as "empty calories". There are sugars, fats, proteins, etc, which incidentally your body can all burn to energy. Or use in other ways.

    "Different types of calories" and storing the different types as fat? Do you even know what a calory is, junior? Or what fat is? It's the same fat stored in your cells either way. If your body can convert something into fat, it will be the same fat which is used as an energy reserve. As the _same_ kind of energy reserve, as it'll get converted into glucose first when it's needed as fuel.

    There is no such thing as storing, say, vitamins or proteins as fat for later.

    So do yourself a favour. If you want to talk about nutrition, read about nutrition, not sensationalist pseudo-science or sensationalist propaganda.

    --
    A polar bear is a cartesian bear after a coordinate transform.
    1. Re:Bullshit for nutrition snobs by AdamWeeden · · Score: 3, Interesting

      I'm no nutritionist, but I've always understood the term "empty calories" in a slightly different way then you are using it. Empty calories, in the way it has been explained to me, doesn't refer to the nutritional value per calorie, but more in the ability to satisfy appetite per calorie. For example a large salad will fill you up with a relatively small amount of calories. A bottle of soda (non-diet) is likely to have more calories, and will fill you up less (if at all). Thus the soda is considered empty calories because you have consumed calories without impacting your hunger, which causes you to consume more calories.

      --
      I was quoted out of context in my autobiography...
  29. Re:Beyond Simple, just apply common sense! by Jamie's+Nightmare · · Score: 5, Funny

    I got a vasectomy for a reason.

    In your case, wouldn't that be like winterizing a home in Florida?

    --
    "When you see a unixer brainwashed beyond saving, kick him out of the door." - Xah Lee
  30. Re:Beyond Simple, just apply common sense! by DrgnDancer · · Score: 3, Insightful

    Qualification: I am childless and likely to remain so, not because of a lack of suitable partner.

    I've seen this "ban kids from public places" rant before. It ignores a few points. From a practical point of view, it ignores that fact that parents of small children still need to occasionally go places, and sometimes need to take the child. To use your airliner example: since many places are unreachable or terribly inconvenient to reach without air travel from specific other places, it is more or less impossible to ban children on planes. "I am sorry ma'am, you cannot go to your father's funeral across the country, because we don't allow children on airplanes." Yeah, that's going to go over well. You think the air travel industry is in trouble now, wait till they stop allowing kids.

    From a legal point of view, both children and their parent remain citizens and residents of their respective homes. I'm quite certain that there would be discrimination lawsuits in the offing at any legal attempt to bar them from various premise. While certainly it is within a proprietors right to ban children, I think people would have trouble with a government attempting to do so. As it IS within a business's rights to ban children, and very few chose to, it seems that the business case for it probably isn't that good. I'm sure that a decent sized town can support a few, and a larger city many more, restaurants that don't allow children to make for a more elegant dining experience. You can chose to frequent those. I seriously doubt that many low or mid range restaurants could afford the lost revenue though (and probably not even ALL high end restaurants).

    In short: Children make noise. At least until they reach kindergarten age (or so) they are often incapable of NOT making noise. They simply haven't learned how to be quiet yet. Businesses that chose not to cater to children do exist, but to make up for excluding a large market, they usually charge more. Often for this reason they are "fancy" places. Most businesses probably cannot or would not want to afford to do this. Trying to ban children legally is almost certainly not possible.

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    I don't need a million points of light, just two points of multi-mode fiber and a 10 Gig-E router.