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Want to Eat Chocolate Every Day For a Year?

Scientists from the University of East Anglia are studying the potential health benefits of dark chocolate, and need 40 female volunteers who would like to eat chocolate every day for a year. The chocolate loving 40 must be post-menopausal and have type 2 diabetes so it can be determined if the flavonoid compounds in chocolate can reduce the risk of heart disease. Dr Peter Curtis, of the UEA's School of Medicine, said, "Our first volunteers are about to return for their final visit to see if the markers of heart health - such as blood pressure and cholesterol levels — have changed. A successful outcome could be the first step in developing new ways to improve the lives of people at increased risk of heart disease."

158 comments

  1. slashdot demographics by BigHungryJoe · · Score: 5, Insightful

    I'm sure the post-menopausal, type-2 diabetic woman that regularly reads slashdot appreciates knowing about this study.

    1. Re:slashdot demographics by Anonymous Coward · · Score: 0

      I'm sure the post-menopausal, type-2 diabetic woman that regularly reads slashdot appreciates knowing about this study.

      Well, the article said:

      The new volunteers must be under 76 years old and must not have had a period for at least one year or be taking HRT.

      I don't think any Slashdot user has ever had a period!

    2. Re:slashdot demographics by Chyeld · · Score: 3, Funny

      Slash DOT. Duh!

    3. Re:slashdot demographics by Anonymous Coward · · Score: 2, Funny

      Brilliant! I'm going to start calling it that. It sounds less offensive. In fact I'm going to go one step farther and just ask my Significant other how the department of transportation (DOT) is going. Basically, I'll just start using traffic metaphors.

      Traffic Jam == Constipation
      Accident == well, obviously ...
      Construction == Bloating
      Rush hour == Heavy Flow
      Road Rage == PMS

    4. Re:slashdot demographics by clone53421 · · Score: 1

      Do I smell a car analogy?

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    5. Re:slashdot demographics by Anonymous Coward · · Score: 0

      Who live in and around Norwich, UK. Still, the town has a nice library, and a rail link to Ipswich and Cambridge, so you can escape if you wish.

    6. Re:slashdot demographics by martas · · Score: 1

      yeah, as opposed to the type-1 diabetic woman, right?

    7. Re:slashdot demographics by Omniscient+Lurker · · Score: 1

      That's just the new car smell.

    8. Re:slashdot demographics by Deadfyre_Deadsoul · · Score: 1

      work in a bakery. have a 60,000 pound hot-tank of white chocolate I get to use every day for cookies. keep pestering them to add a dark chocolate tank. to no avail. wife is a 2 diabetic.

      --
      ~DF
    9. Re:slashdot demographics by clone53421 · · Score: 4, Funny

      You'd better not be thinking of the children.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    10. Re:slashdot demographics by Anonymous Coward · · Score: 0

      I'm sure the post-menopausal, type-2 diabetic woman that regularly reads slashdot appreciates knowing about this study.

      careful...we are here

    11. Re:slashdot demographics by alexj33 · · Score: 1

      >>and need 40 female volunteers who would like to eat chocolate every day for a year

      The fields are ripe, but the workers are many.

    12. Re:slashdot demographics by clone53421 · · Score: 2, Insightful

      White chocolate is nasty, nasty stuff that shouldn't be permitted to carry the name.

      (Okay, it's fair enough in its own right, but it still shouldn't sport the name "chocolate".)

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    13. Re:slashdot demographics by BluBrick · · Score: 1

      (Okay, it's fair enough in its own right,

      You just lost me.

      --
      Ahh - My eye!
      The doctor said I'm not supposed to get Slashdot in it!
    14. Re:slashdot demographics by Anonymous Coward · · Score: 0

      yeah, as opposed to the type-1 diabetic woman, right?

      So you're implying Mary Tyler Moore doesn't post on Slashdot? Rats, I thought she was CleverNickname...

    15. Re:slashdot demographics by Anonymous Coward · · Score: 0

      I'm sure the post-menopausal, type-2 diabetic woman that regularly reads slashdot appreciates knowing about this study.

      yes, I sure did.

  2. If there's a more underrepresented demographic... by swillden · · Score: 5, Funny

    ... on slashdot than post-menopausal women, I don't know what it would be.

    --
    Note to ACs: I usually delete AC replies without reading them. If you want to talk to me, log in.
  3. Well... by Anonymous Coward · · Score: 4, Funny

    I bet Chastity Bono is kicking himself right now.

  4. demographics by Anonymous Coward · · Score: 0

    Looking for women on /.? Truly has arrived at the wrong forum ...

    1. Re:demographics by CannonballHead · · Score: 2, Insightful

      Truly didn't post it, samzenpus did.

  5. Chocolate.... type 2 diabetes..... by Anonymous Coward · · Score: 0

    What?

    1. Re:Chocolate.... type 2 diabetes..... by ShadowRangerRIT · · Score: 4, Informative

      Dark chocolate is relatively low in sugars compared to other forms of chocolate. Many Type 2 diabetes patients can handle sugar, without insulin, in limited quantities. If there are health benefits from the dark chocolate, expending some of your limited sugar intake on dark chocolate may be worth it, particularly if one of the benefits is to mitigate other risks related to diabetes.

      --
      $_ = "wftedskaebjgdpjgidbsmnjgcdwatb"; tr/a-z/oh, turtleneck Phrase Jar!/; print
    2. Re:Chocolate.... type 2 diabetes..... by Brian+Gordon · · Score: 1

      Oh come on, how many times do we need to do this study? No matter how much you test it, eating candy will never be good for you. Isn't there an old joke about research funding and the positive health effects of chocolate?

    3. Re:Chocolate.... type 2 diabetes..... by clone53421 · · Score: 3, Informative

      Candy is basically sweet by definition. Dark chocolate contains very little sugar (how little depends on how dark the chocolate is). Try some dark chocolate with an 80 or 90% cacao content and then tell me it's candy. Mmmm... if you don't want to finish that, I'll eat it.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    4. Re:Chocolate.... type 2 diabetes..... by Brian+Gordon · · Score: 1

      So just because it has a low amount of sugar, it can't be bad for you? In that case, I'll use the whole stick of butter tomorrow at breakfast. All natural!

    5. Re:Chocolate.... type 2 diabetes..... by clone53421 · · Score: 1

      I thought we were talking about candy.

      If we're talking about fats, it's pretty widely accepted that vegetable fats, even solid ones, are better for you than animal fats (unless they're hydrogenated).

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    6. Re:Chocolate.... type 2 diabetes..... by brusk · · Score: 1

      What about cough drops?

      --
      .sig withheld by request
    7. Re:Chocolate.... type 2 diabetes..... by retchdog · · Score: 1

      Sure, chocolate is better for you than eating suet or lard; but this isn't valid a reasonable comparison.

      X calories of steak is much better food than X calories of chocolate; even if only because it leaves you feeling "full" and satisfied.

      --
      "They were pure niggers." – Noam Chomsky
    8. Re:Chocolate.... type 2 diabetes..... by clone53421 · · Score: 3, Insightful

      I'm not sure what exactly you have against a perfectly natural food. If we were arguing about saltine crackers or bagels with cream cheese or something I could understand it, but this not so much.

      Really dark chocolate doesn't have all that many calories. It's not that fatty. It isn't loaded with sugar. (Have you ever had, say, 80% dark chocolate? It's quite bitter, very slightly dry, and 90% is even more so...) I'd personally expect that it would be somewhat difficult to get a comparable amount of calories of dark chocolate compared to any reasonable amount of steak. (Hershey's "dark" chocolate, which is loaded with sugar and fat, doesn't count, of course.)

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    9. Re:Chocolate.... type 2 diabetes..... by retchdog · · Score: 1

      Uh, yeah. Pure 100% chocolate is "only" 53% fat, 60% of which is saturated... :-/ That's about twice as much fat by weight as a "lean" cut of steak...

      It's trivial to get a good comparison of nutrition; go to nutritiondata.com (or anywhere else - but this one seems to have the most data and the least ads), and search for "baking chocolate" which is of course 100% chocolate, and will be very close to premium dark chocolate in nutrition facts, if not necessarily in taste. (Although Ghirardelli's baking chocolate gives premium chocolates a run for their money, imho.)

      I have nothing against chocolate, but in anything but small amounts, it's just not good for you. I eat it as a delicacy, anything from Hershey's Dark (hey, it's cheap) to premium 99% cacao; single-origins; and even the aforementioned straight Ghirardelli's baking chocolate (100%).

      Also, what's unnatural about saltine crackers and cream cheese? Saltines: hull and grind wheat; add salt and water; bake (of course nowadays they add crisco, but you can get them without it...). Cream cheese: milk a cow; add tailored bacteria; wait. I'm not seeing the problem here...

      --
      "They were pure niggers." – Noam Chomsky
    10. Re:Chocolate.... type 2 diabetes..... by clone53421 · · Score: 1

      Pure 100% chocolate is "only" 53% fat, 60% of which is saturated... :-/ That's about twice as much fat by weight as a "lean" cut of steak.

      Chocolate is basically cocoa powder (cacao with the fat removed) plus cocoa butter (the fat). Dark chocolate contains less of the cocoa butter; the darker it is, the less fat it contains. Again, I was under the impression that even saturated fat from plant sources is generally considered healthier than most animal fats.

      Also, what's unnatural about saltine crackers and cream cheese?

      White, bleached wheat with the germ removed; animal fat, sugar, salt with all the trace minerals removed, etc. Basically all the nutrition has been processed out and then they've added a select few (iron, niacin, iodine, etc). I'm not saying they're terribly unhealthy, but they're a slight leap further from "natural" if we're comparing them to really dark chocolate. In terms of comparisons, I'd put milk chocolate in with the bleached, enriched flour, and dark chocolate more along with the whole-wheat varieties.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    11. Re:Chocolate.... type 2 diabetes..... by retchdog · · Score: 2, Insightful

      Keep in mind, that chocolates may have cocoa butter added, but very rarely do they have cocoa butter removed. What this means, is that baking chocolate is a lower bound for the amount of fat in dark chocolate. I have already shown that baking chocolate is very fatty, which implies that dark chocolate is, and I have nothing more to say here.

      Yes, vegetable fats may be "healthier" overall (although I think the benefit is overstated), but the fact is, there is still an awful lot of them in chocolate; and a lot of them are saturated...

      In re how "natural" various foods are, your subjective taxonomy is of no interest to me.

      --
      "They were pure niggers." – Noam Chomsky
    12. Re:Chocolate.... type 2 diabetes..... by Anonymous Coward · · Score: 0

      I agree with that!
      Todd DiRoberto
      http://www.emediawire.com/releases/americansatellite/todddiroberto/emw2401714.htm

    13. Re:Chocolate.... type 2 diabetes..... by Anonymous Coward · · Score: 0
    14. Re:Chocolate.... type 2 diabetes..... by noundi · · Score: 1

      Try some dark chocolate with an 80 or 90% cacao content and then tell me it's candy.

      Don't! It's a trap!

      --
      I am the lawn!
  6. Exercise? by plague3106 · · Score: 1

    I've often wondered there... are you supposed to pretty much maintain your current lifestyle? What ifyou start working out like a fiend? What if you give up and binge on dounuts? I know the number of participants is supposed to smooth out that... but really, over a year isn't it likely that most participants have made at least one major change in their life?

    1. Re:Exercise? by Anonymous Coward · · Score: 1, Funny

      hahahaha, a woman making a major change in her life? come now, that's just absurd.

    2. Re:Exercise? by Monkeedude1212 · · Score: 2, Funny

      Given that Chocolate is an Aphrodisiac, I hope that change would be for the better.

      uhhh*WINK* ;)

    3. Re:Exercise? by thisnamestoolong · · Score: 3, Insightful

      I think the only way they could really make this work would be to have a much larger sample group balanced out with a control group of equal size willing to swear off chocolate for the duration of the experiment. There will definitely be huge changes in each woman's health over the year, and I don't think that 40 is a large enough sample to clear out the statistical noise, especially without a control group. So pretty much, this whole thing is just an extraordinary waste of time.

      --
      To the haters: You can't win. If you mod me down, I shall become more powerful than you could possibly imagine
    4. Re:Exercise? by MozeeToby · · Score: 1

      First, a control group could take care of this relatively easily. Statistically, the people in the control group are just as likely to make those changes as the people actually eating the chocolate; though in this case a good, double blind study is impossible (it might be that eating a chocolate bar every day encourages the women to do other, seemingly unhealthy, things).

      The other option is to use statistics to control for external variables. Assuming you know about the changes in behavior, you can control for them when you do your analysis. Statistics are a wonderful thing and can be used for all manner of evils, but done correctly they can also produce good science out of what might at first glance appear to be a random jumble of information.

    5. Re:Exercise? by Hatta · · Score: 1

      You don't get approval to do research on humans (even completely benign research) without a well designed experimental plan. If this research is IRB approved (since we're hearing about it, it probably already is), I guarantee you they have a control group, and have done the math to determine the minimum sample size needed to detect the predicted effect.

      Unless you have read their research plan and can point out specific flaws in it, you're just talking out of your ass. Let me ask you, how big would you make the sample size and how would you calculate that?

      --
      Give me Classic Slashdot or give me death!
    6. Re:Exercise? by Macgrrl · · Score: 2, Funny

      Who cares if it's a waste of time - they want you to eat chocolate. :)

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  7. Re:If there's a more underrepresented demographic. by Monkeedude1212 · · Score: 5, Funny

    Pre-Menopausal.

  8. Re:If there's a more underrepresented demographic. by gandhi_2 · · Score: 2, Insightful

    with type-2 diabetes.

  9. You jest but... by Dareth · · Score: 2, Informative

    It sure as hell made me think of my dear old mother-in-law!

    --

    I only look human.
    My mother is a halfling and my dad is an ogre, so that makes me an Ogreling
  10. Anonymous Coward by Anonymous Coward · · Score: 5, Informative

    Just FYI: Flavonoids are polycyclic aromatic molecules, capable of absorbing free radicals through their conjugated bonds (i.e. moving the unpaired electron around so that a built-up of charge is not created (which drastically lowers its reactivity (and therefore stops a free radical's harmful effects (like the hydroxyl radical, which is used by fungi to invade the cell walls of wood (which is why flavonoids are being explored as wood preservatives, and why the Osage Orange tree is naturally resistant to fungi (since it has a natural abundance of flavonoids)))))). Flavonoids are good at absorbing the harmful affects of free radicals (unpaired electrons) in the body, and this can be a very good thing :)

    1. Re:Anonymous Coward by Anonymous Coward · · Score: 5, Funny

      are you a lisp programmer?

    2. Re:Anonymous Coward by Anonymous Coward · · Score: 1, Interesting

      I haven't seen anybody seriously say that there were absolutely no post menopausal women on Slashdot. You're delusional if you think you're anything but an incredibly tiny minority on this site. Don't be so touchy.

    3. Re:Anonymous Coward by Sockatume · · Score: 1

      It would be good, if clinical studies on antioxidants hadn't shown such staggeringly increased mortality that the studies had to be aborted.

      --
      No kidding!!! What do you say at this point?
    4. Re:Anonymous Coward by Anonymous Coward · · Score: 0

      are you a lisp programmer?

      emmm....

    5. Re:Anonymous Coward by Veni+Vidi+Dormi · · Score: 1

      <quote>are you a lisp programmer?</quote>

      i'm laughing now, but i'll probably have nightmares tonight.

  11. You're doing it wrong by eln · · Score: 4, Funny

    Seriously guys, this is why scientists can't get dates. You have a requirement for female volunteers to come to your lab and eat chocolate...this may be the experiment that actually gets you a woman for once. Then, you screw it all up by requiring that the women be post-menopausal with type 2 diabetes, guaranteeing you're going to get a bunch of fat old chicks. Seriously guys, if you really want to have fun with this study, you need to require that the women be 18-25, physically fit, and sexually attracted to glasses and pocket protectors. You know, for science. Surely you could come up with some sort of sciency rationalizations to justify those requirements.

    1. Re:You're doing it wrong by Monkeedude1212 · · Score: 1

      Surely you could come up with some sort of sciency rationalizations to justify those requirements.

      Which is more productive at arousing men and women:
      Whipped Cream
      or
      Chocolate Sauce?

      FOR SCIENCE!

    2. Re:You're doing it wrong by Icegryphon · · Score: 1

      All the sudden "no chubbies!" is thundering in my head.
      Thank you fox news, Thank you so much.
      Between this an repeatedly blowing up a yellow vans, you are sure full of laughs.

    3. Re:You're doing it wrong by lobiusmoop · · Score: 1

      Those are obviously the required 'control' subjects for such an experiment. Hooray for control subjects.

      --
      "I bless every day that I continue to live, for every day is pure profit."
    4. Re:You're doing it wrong by interkin3tic · · Score: 1

      The entire lab has a GILF fetish. It's a requirement to join the lab that you like em wrinkly and flabby. It's not even a nutrition lab, they're a physics lab. They know what they're doing.

  12. Anonymous Coward by Anonymous Coward · · Score: 0

    I am a techie. I am also post menopausal due to UFE surgery. Don't be so judgemental.

  13. will there be some desintox at the end? by Mishotaki · · Score: 1

    Just like drinking cofee and cigartte smoking, a steady portion of sugra will have just the same effects as smoking everyday for a year... will the study support the resulting eating disorders or rehabilitation at the end of the study?

    1. Re:will there be some desintox at the end? by retchdog · · Score: 1

      Most likely the custom-made bars are artificially sweetened. Also, sugar isn't as bad as smoking.

      --
      "They were pure niggers." – Noam Chomsky
    2. Re:will there be some desintox at the end? by clone53421 · · Score: 1

      According to TFA,

      A Belgian chocolatier has been used to create bars rich in flavonoids, and the test bars used in the clinical trials are said to have a "bitter" taste.

      (I know, I know... we don't RTFA here...)

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    3. Re:will there be some desintox at the end? by Mishotaki · · Score: 1

      Most likely the custom-made bars are artificially sweetened. Also, sugar isn't as bad as smoking.

      How about you try to stop all sources of sugar(all forms of sugar, including it's replacements) for a month, i'm pretty sure you'll be like someone who's trying to quit smoking...

    4. Re:will there be some desintox at the end? by Pence128 · · Score: 1

      or more like someone who is dead. the brain can't eat anything other than glucose.

      --
      404: sig not found.
    5. Re:will there be some desintox at the end? by retchdog · · Score: 1

      There are plenty of bitter things with a lot of sugar/sweeteners in them (e.g. most tonic water with quinine). In fact, many artificial sweeteners are noticably bitter if undiluted.

      In brief: go fuck yourself, asshole.

      --
      "They were pure niggers." – Noam Chomsky
    6. Re:will there be some desintox at the end? by retchdog · · Score: 1

      Your claim, even if true, has nothing to do with how bad sugar is for you. Only how enjoyable it is...

      --
      "They were pure niggers." – Noam Chomsky
    7. Re:will there be some desintox at the end? by clone53421 · · Score: 1

      We already know how you make chocolate not bitter: you add sugar or artificial sweeteners. The bars are bitter, so they obviously didn't sweeten them very much. What's your point?

      If you're offended at my comment about not R'ingTFA, well, that was supposed to be a joke. Geez.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
  14. 220 years after the French Revolution... by Anonymous Coward · · Score: 0

    it appears that, in Dr. Peter Curtis, Marie Antoinette has a successor.

  15. What will the control group be? by Andy+Dodd · · Score: 1, Insightful

    And how much chocolate are they feeding these people? Just a few grams a day or ???

    Regardless of whether the dark chocolate may have beneficial compounds, the other components (lots of fat and sugar) are in general rather unhealthy, and EXTREMELY so for a type 2 diabetic.

    Is the control group going to be fed a combination of fats/sugar? The control group will have to volunteer to engage in a fundamentally unhealthy and risky practice for a year.

    Or are they going to be attempting to create some sort of "chocolate extract" with the chemicals being studied present but no sugar added and the fatty components removed? It'll taste awful but at least won't have significant negative health effects.

    --
    retrorocket.o not found, launch anyway?
    1. Re:What will the control group be? by Eternauta3k · · Score: 1

      the other components (lots of fat and sugar) are in general rather unhealthy

      If you avoid fats and sugars, you must have some weird-ass diet.

      --
      Yeah. Would you choose a neurosurgeon who pokes around people's brains in his spare time? I wouldn't.
    2. Re:What will the control group be? by turtledawn · · Score: 1

      Most studies on cocoa flavanoids have been done using 1 oz pieces of very dark chocolate, which are (relatively) low in calories due to the lack of adulterating sugar and cocoa butter. I assume they will be following a similar protocol to enable easy comparison of the results.

      --
      Uh, "if it looks roughly mouse-shaped according to my infra-red sensitive pit, eat it"? --Chris Burke 09-08-10
    3. Re:What will the control group be? by Andy+Dodd · · Score: 1

      Processed sugar (cane sugar, typically almost entirely sucrose) is fundamentally less healthy than fruit sugar (fructose) because it is absorbed in the bloodstream far more quickly than fructose.

      It is entirely possible to avoid sucrose in one's diet - don't eat candy, or eat candy that has been sweetened with artificial sweeteners (worst case, sugar alcohols have very slow absorption rates).

      Now if they're using unsweetened chocolate they still need to deal with the fact that the fat content of chocolate is still very high - sugar free chocolate is still pretty unhealthy in anything but tiny quantities due to the fat content.

      You can't avoid fats and sugars, but you can most definately avoid foods that have lots of fats and sugars but few other redeeming qualities. Unless the chocolate in question has had the potentially beneficial substances super-concentrated, the fat content of the chocolate will offset the benefits of anything else in there.

      I'm a Type I diabetic who can exercise FAR more precise control over their bloodsugar than a most Type IIs can (some are unable to manage their condition with oral meds alone so have to take insulin injections anyway, but this is rare) and I would never volunteer for this study.

      --
      retrorocket.o not found, launch anyway?
    4. Re:What will the control group be? by adnd74 · · Score: 1

      I'm an Insulin dependent Type 2 Diabetic... While I have the ability to match insulin with sugar intake, I agree with the parent comment,"I would never volunteer for this study". Asking a Diabetic to eat chocolate is just wrong! If I were able to maintain my glucose levels without insulin, I surely couldn't do it while eating candy.

    5. Re:What will the control group be? by lokiomega · · Score: 1

      Sucrose is half fructose, and most sweeteners of any type are now high-fructose corn syrup... so I don't believe that sucrose vs. fructose thing for a second.

    6. Re:What will the control group be? by ChunderDownunder · · Score: 1

      It depends on the % listed on the label. Your regulations may vary but I've seen mass produced "dark chocolate" sold with as little as 45% cocoa. So, of course, they fill it up with sugar and fat. It's still darker than standard milk chocolate but hardly the good stuff.

      I'd say these trials would be done with chocolate that has at least 70% cocoa, which is around the limit you can get for supermarket brands, although Lindt does make an 85% version.

      As they say, everything in moderation. My late father was type-2 diabetic but it certainly wasn't dark chocolate that made him overweight, more the fatty takeaways he would bring home as snacks.

    7. Re:What will the control group be? by YttriumOxide · · Score: 1

      most sweeteners of any type are now high-fructose corn syrup

      Only in the US as far as I know... here in Europe, HFCS (better known as isoglucose here) is subject to a production quota (not illegal as many people seem to think, but definitely strongly regulated). The production quota is deliberately set at a very low level (just over 300000 tons per annum (which sounds a lot, but compared to the millions of tons of sugar we produce/consume, it's negligible)) so that using it as a sweetener in general would not be feasible for any mass-market product. For this reason, almost everything tends to be sweetened with either real sugar, or purely artificial sweeteners such as Aspartame.

      --
      My book about LSD and Self-Discovery
      Also on facebook as: DroppingAcidDaleBewan
    8. Re:What will the control group be? by noundi · · Score: 1

      I'm an Insulin dependent Type 2 Diabetic... While I have the ability to match insulin with sugar intake, I agree with the parent comment,"I would never volunteer for this study". Asking a Diabetic to eat chocolate is just wrong! If I were able to maintain my glucose levels without insulin, I surely couldn't do it while eating candy.

      Surely they aren't giving the subjects any chocolate containing massive amount of sugar. Also my guess is that there are a few doctors present as well.

      --
      I am the lawn!
  16. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    I find that it's mainly men that like dark chocolate too. Women in my limited experience go more for milk chocolate.

  17. am I the only one... by Em+Emalb · · Score: 1

    that rarely ever eats chocolate? Just curious, cause when I say that to people in "the real world*", they look at me like I just whipped it out and pissed on their shoes.**

    *yes, you all don't exist.

    **I guess it could be that I actually AM whipping it out and pissing on their shoes as I say I don't eat chocolate.

    --
    Sent from your iPad.
    1. Re:am I the only one... by Aphoxema · · Score: 1

      I used to eat the Hell out of chocolate, trying every new candy bar I saw, getting it as a present a lot, it just being plain available. In the last few years I'm not so interested, kind of worn out on it. I like a good piece of really, strikingly, of my god my glands are swelling dark chocolate, but I don't gobble it up the way I used to.

      --
      "Most people, I think, don't even know what a rootkit is, so why should they care about it?"
    2. Re:am I the only one... by Anonymous Coward · · Score: 0

      Seriously, I think you are pretty statistically uncommon.

      I've only ever met a very small number of people who were "meh" about chocolate. I suspect it's a combination of some people's tastebuds just working differently than others, plus the higher level preference for some flavors over others. I think also that some component of these factors is heritable. My 3-year old son (who isn't yet subject to awareness of or pressure from anyone's *expectations* of what he should like), uniformly (and vociferously) prefers chocolate over other choices, and has for at least a year. I was apparently pretty much the same when I was his age. As far as I know, no one's ever given him any particular encouragement one way or the other (and he doesn't chow down on chocolate every day or anything), but he sure has a preference for it.

      My specific tastes in chocolate have evolved. Used to be, anything chocolate was acceptable, and I wasn't very discriminating, but over the past few years, I've gone off too-sweet confections like almost anything Hershey's makes, and settled on about 75% cocoa solids, plus optional flavoring like mint or hazelnut or orange zest or almond, being ideal. White chocolate, I've just never gotten at all - total meh there.

  18. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    You know the wrong women.

  19. East Anglia? by Anonymous Coward · · Score: 0

    Isn't that where all the fat, stupid white people in America, Australia, and the other former British colonies trace their ancestries too?

    Shouldn't be too hard to find test subjects locally - just go to the nearest Sainsburys supermarket on dole day.

    Signed,

    A Yank Who Lived in Peterborough for Six F*cking Years

  20. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    Well, maybe it's directed at ME! :P

  21. Isn't this normal? by Anonymous Coward · · Score: 0

    Isn't every woman who is post-menopausal and has type 2 diabetes already eat a ton of chocolate everyday?

  22. Yes. by RobVB · · Score: 1

    Yes, I do.

    --
    I'd rather you rationally disagree than irrationally agree.
    1. Re:Yes. by RobVB · · Score: 1

      Oh, had to read the article to know it's about a study and stuff. Next time, ask the question at the end instead of in the title.

      --
      I'd rather you rationally disagree than irrationally agree.
  23. How dark is the chocolate? by revlayle · · Score: 1

    Really dark chocolate seems to have some interesting health effects. Really dark chocolates have more cocoa and much less sugar (example, my wife is Type 2 Diabetic, if she really wants chocolate, she gets at 70%+ cocoa chocolate bar) then your milk chocolate bars. Eating one like that every day as probably the same sugar risk as eating a couple pieces of toast.

    If it is lower on the cocoa content, then yeah, I think that would be somewhat dangerous IMNSHO.

    1. Re:How dark is the chocolate? by Anonymous Coward · · Score: 0

      You can order chocolate bars with up to 100% online. I've had the 100% bars made by Slitti, an Italian choclatier, and they're quite good. Expensive, but good. Be warned, 100% chocolate is an acquired taste. IIRC, Slitti also offered 90% bars, but it's been a while.

      - T

    2. Re:How dark is the chocolate? by revlayle · · Score: 1

      really? does it taste like easting coffee beans? ;)

  24. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    My experience has been exactly the opposite. Women can't get enough dark chocolate, while men strongly prefer milk chocolate.

  25. Purely anecdotal by joeasian · · Score: 4, Interesting

    Jeanne Calment, the oldest person who had ever lived, ate a kilo of chocolate every week.

    More interesting is that she smoked until the age of 117. As with Henry Allingham, who credited cigarettes, whisky and wild, wild women - and a good sense of humour for his longevity.

    I'll be picking up some Lucky Strike and prostitute this evening and do my own study.

    1. Re:Purely anecdotal by w1 · · Score: 0, Troll

      Jeanne Calment, the oldest person who had ever lived

      hardly

  26. Re:If there's a more underrepresented demographic. by Zerth · · Score: 5, Funny

    Bisexual, attractive, nudist 19yo women who care more about her WoW character's latest adventure than shoes, that are looking to move into a basement, has a couple of friends of a similar nature that also need a place to stay, and hopes to trade their domestic skills in place of rent so they can afford the gigabit fiber drop, which they'd also share, but only if you agree to referee their jello-wrestling.

  27. Risky suggestions by Aphoxema · · Score: 1

    This is probably just an attempt to boost the market for dark chocolate. Some people who just read about this study before it's even conducted may be lead to assume that dark chocolate is a healthy alternative to a well-balanced diet and maybe exercise, or believe chocolate is somehow good for diabetes, or any number of other negative effects.

    Worse, due to the desire to have a healthier lifestyle and the target audience being social, this false belief may get disseminated further.

    I do hope that for the sake of ethics these people are honestly in the belief that dark chocolate will have a positive effect on this group are not just trying to sell more chocolate.

    --
    "Most people, I think, don't even know what a rootkit is, so why should they care about it?"
  28. There's a problem here.... by sunderland56 · · Score: 5, Funny

    Finding 40 women willing to eat chocolate daily: easy.

    Finding 40 women that will agree to NOT eat ANY chocolate for a year, as a control: yeah, good luck with that.

    1. Re:There's a problem here.... by cwike · · Score: 1

      Finding 40 women willing to eat chocolate daily: easy. Finding 40 women that will agree to NOT eat ANY chocolate for a year, as a control: yeah, good luck with that.

      Isnt that most diabetics?

    2. Re:There's a problem here.... by courteaudotbiz · · Score: 1

      The other BIG problem I see here will be to find 40 women in this study who will accept being weighted because, I guess, weight control will be part of this study (didn't RTFA).

    3. Re:There's a problem here.... by zapakh · · Score: 1
      The control group gets a placebo. It's a laxative.

      :(

    4. Re:There's a problem here.... by Anonymous Coward · · Score: 0

      you make me laugh!!

  29. Chocolate science did it again! by JJJK · · Score: 3, Funny

    And here's your webcomic reference: PhD Comics

  30. Next up: Candy makers profit from misleading study by surferx0 · · Score: 1

    It's unfortunate that the average person will not realize the difference between the real unprocessed/unsweetened dark chocolate being used for the study and the "dark chocolate" processed candy products you find at convenience stores.

    Real dark chocolate tastes like ass, so basically all mass market dark chocolate products will add sugar and milk fat to enhance the flavor which will surely negate any sort of heart-friendly health benefits that this study is meant to find. Seems to me like it's going to yet another piece of misleading and confusing information when it comes to the world of nutrition.

  31. Re:If there's a more underrepresented demographic. by GreyWolf3000 · · Score: 1

    All of what you said, plus a predilection for hot grits.

    --
    Slashdot: Where people pretend to be twice as smart as they really are by behaving like children.
  32. One floor up by aepervius · · Score: 2, Insightful

    No problem, they just need to climb up one floor from their basement and voila, they can show the article to their mother :).

    --
    C. Sagan : A demon haunted world:
    http://www.amazon.com/gp/product/0345409469/
    visit randi.org
  33. Re:Next up: Candy makers profit from misleading st by retchdog · · Score: 1

    Real dark chocolate tastes like ass.

    Yeah, just like single-malt scotch.

    --
    "They were pure niggers." – Noam Chomsky
  34. great plan by Draque · · Score: 1

    Theory: Making diabetics eat candy every day will result in something good. Proposal: Give us funding so we can feed diabetics candy. Every day.

  35. Re:If there's a more underrepresented demographic. by dpilot · · Score: 1

    Oh, so you watched "Big Bang Theory" the other night, too. I don't generally, but happened to catch a few moments.

    --
    The living have better things to do than to continue hating the dead.
  36. Clinical trials on chocolate by SiliconEntity · · Score: 1

    For chocolate lovers who don't fit the demographics, peruse this list of ongoing clinical trials, you might get lucky:

    http://clinicaltrials.gov/ct2/results?term=chocolate

    I think the article descirbes this one, FLAVO, which compares flavonoid-enhanced chocolate with unenhanced:

    http://clinicaltrials.gov/ct2/show/NCT00677599?term=chocolate&rank=18

    For study subjects: "Flavonoid compounds from cocoa (including epicatechin) and soy to be consumed for 365days in the experimental intervention (versus placebo consumption). 27g chocolate bar the vehicle for flavonoid enrichment."

    For controls: "27g placebo chocolate bar to be consumed for 365 days."

    27g is about 1 oz. Typical commercial chocolate bars are maybe 1.5 oz.

  37. Re:slashdot demographics Useful, especially if by davidsyes · · Score: 2, Funny

    All that dark chocolate might help them crap out all sorts of unhealthier things they ate months prior to the test. Hopefully, they drink enough water so they don't become a diuretic diabetic in dire need of a medic.

    --
    Previously: "Linux... Toward the Sunrise..." Now: "Linux... Toward the-- No, now, part of Every Sunrise"
  38. You mean some people *don't* eat chocolate daily? by gestalt_n_pepper · · Score: 1

    Nobody I know of course...

    --
    Please do not read this sig. Thank you.
  39. Re:If there's a more underrepresented demographic. by Clandestine_Blaze · · Score: 4, Funny

    Women.

  40. Man... so close... by nkcaump · · Score: 0

    If only /. could link us to a clinical trial for 40+ Ex-Unix admins (we'll call them Type 2 Diabetics, for short) who are willing to eat only bacon and bitch about Microsoft for a year. THEN you'd be onto something.

    --
    Yep.
    1. Re:Man... so close... by geekgirlandrea · · Score: 1

      Well, maybe you can compromise on chocolate-covered bacon?

  41. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    No, I think he watched "Gang Bang Theory" instead. You usually catch it by 5 to 10 minutes increments.

  42. Re:If there's a more underrepresented demographic. by sumdumass · · Score: 1

    Is that a singles advert? As long as you don't touch the table saw or drill press in the basement and don't mind me going down at random times, you can come on over.

  43. Re:If there's a more underrepresented demographic. by JCSoRocks · · Score: 3, Funny

    I'm just going to go ahead and cut&paste that into craigslist and see if I get any responses. Even if you get a girl that meets 8 out of those 10... you're still well on your way to an awesome time.

    --
    You are using English. Please learn the difference between loose and lose; they're, there, and their; your and you're.
  44. Re:slashdot demographics Useful, especially if by Sporkinum · · Score: 1

    Ob Python....

    "Man: The principle's the same. Bleeding C-of-E. The Mohmedans don't come 'round here wavin' bells at us! We don't get Buddhists playing bagpipes in our bathroom! Or Hindus harmonizing in the hall! The Shintuists don't come here shattering sheet glass in the shithouse, shouting slogans...
    Wife: All right, don't practice your alliteration on me."

    --
    "He's lost in a 'floyd hole"
  45. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 5, Funny

    So it's okay to leave off 'attractive' and 'women', then?

  46. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    But does she run Linux?

  47. a turn-off. by Anonymous Coward · · Score: 0

    Bisexual, attractive, nudist 19yo women who care more about her WoW character's latest adventure than shoes...

    ... AREN'T HOT!!! Let me explain something. Being attractive is not enough to be hot. You have work on it. You think fitness, clothes, beauty products, aren't something you need to "care about" more than WoW if you want to be hot? You are simply wrong. Any man OR woman who cares more about their online character than their fashion will not be hot.

    1. Re:a turn-off. by Anonymous Coward · · Score: 0

      I knew a gal who met the "likes games more than shoes" criteria. Didn't wear makeup, clothes all fit in one dresser, only owned a couple pairs of footwear(sneakers, work shoes, boots), science puns made her horny.

      Hot as hell, despite the lack of fashion. Perhaps even because of it, since the hotness didn't come off in the shower.

      Unfortunately, she was batshit insane. Which also has its appeal, in the way anything suicidally dangerous gets your motor running.

    2. Re:a turn-off. by Hatta · · Score: 1

      Caring about fashion at all is a turn off.

      --
      Give me Classic Slashdot or give me death!
    3. Re:a turn-off. by Anonymous Coward · · Score: 0

      You are talking about Amy, aren't ya?

    4. Re:a turn-off. by Anonymous Coward · · Score: 0

      Batshit insane is a small price to pay, my friend. Well it's more like a tax rather than price. Anyway I thought it was mandatory to pay this tax. :(

    5. Re:a turn-off. by noundi · · Score: 1

      Especially when it comes to electronics.

      --
      I am the lawn!
  48. Double Blindness of this study by dlakelan · · Score: 1

    It wouldn't be hard to make this double blind, you'd grind up chocolate and put it in capsules, and then grind up something inert, dye it brown, and put that in capsules. Don't tell the dispenser or the taker which group they're in. Of course the takers could open the capsules and try to guess which group they were in, but yeah, it's not impossible to do a good job double-blinding this, it's just not as interesting for the taker if they don't get to enjoy the chocolate.

    --
    ((lambda (x) (x x)) (lambda (x) (x x))) http://www.endpointcomputing.com a scientific approach to custom computing.
  49. Re:If there's a more underrepresented demographic. by treeves · · Score: 1

    Pre-menstrual women?
    Post-menopausal men?
    Hermaphroditic clowns?

    --
    ...the future crusty old bastards are already drinking the Kool-Aid.
  50. Re:Next up: Candy makers profit from misleading st by Lost+Engineer · · Score: 1

    Meh whatever. I'll down the chocolate, wash it down with the whisky, and finish off with a cigar, and be a very happy man.

  51. Cocoa is not chocolate by Kainaw · · Score: 4, Informative

    The study actually uses extremely bitter cocoa powder, not sweet and tasty chocolate. The study is on the antioxidants in the cocoa powder. When sweetened, the antioxidants are destroyed. So, you have to choke down a nasty bitter powder every morning. Not something most people are willing to do.

    --
    The previous comment is purposely vague and generalized, but all of the facts are completely true.
    1. Re:Cocoa is not chocolate by clone53421 · · Score: 1

      Um, no, it didn't. It used chocolate bars... granted they were bitter chocolate, but bars of chocolate nonetheless.

      A Belgian chocolatier has been used to create bars rich in flavonoids, and the test bars used in the clinical trials are said to have a "bitter" taste.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    2. Re:Cocoa is not chocolate by evalhalla · · Score: 2, Informative

      Enough people are willing to eat a block of what is basically the same bitter powder with a bit of cocoa butter to keep it together that they sell it in most supermarkets, at least in Italy and Switzerland. Google for Lindt 99%.

    3. Re:Cocoa is not chocolate by clone53421 · · Score: 1

      I'd try it.

      I can't remember what I tried, 90 or 95%, but I know it was tasty. 99% would probably be a bit strong, but I suspect I'd still like it...

      Hell, I tried a chunk of baking chocolate... although that one was too freezer-burnt to be any good. Too bad...

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    4. Re:Cocoa is not chocolate by Kainaw · · Score: 1

      To be accurate, that should read "A previous study that this study is extended from used a Belgian chocolatier to create bars..." This particular study is using cocoa powder mixed in water.

      --
      The previous comment is purposely vague and generalized, but all of the facts are completely true.
    5. Re:Cocoa is not chocolate by clone53421 · · Score: 1

      Source please. The very first sentence in TFA reads:

      Researchers studying the potential health benefits of dark chocolate at UEA in Norwich, Norfolk, need 40 women to test specially made bars.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    6. Re:Cocoa is not chocolate by Anonymous Coward · · Score: 0

      I drink a cup of cocoa powder and hot water every day. It took only about a day to get used to the non-sweetened taste.

    7. Re:Cocoa is not chocolate by clone53421 · · Score: 1

      I used to add cocoa powder to instant coffee... in water, of course.

      --
      Alexander Peter Kristopeit bought his basement from his mommy for one dollar.
    8. Re:Cocoa is not chocolate by ImNotAtWork · · Score: 1
      --
      open source sub sim. I might start coding again for this. http://dangerdeep.sourceforge.net/contribute/
    9. Re:Cocoa is not chocolate by Anonymous Coward · · Score: 0

      Enough people are willing to eat a block of what is basically the same bitter powder with a bit of cocoa butter to keep it together that they sell it in most supermarkets, at least in Italy and Switzerland. Google for Lindt 99%.

      Eurgh. Yeah, that stuff is just nasty.

      FWIW, there's some other manufacturers that also have "chocolate" with similarly high cocoa content - Michel Cluizel ("Noir Infini"), Leysieffer and probably others, although these three (including Lindt) are the only ones I've tried.

      There's two things they all have in common: they don't taste like chocolate, and they're disgusting.

      Oh, and a third thing: they're all consumed by arrogant snobs who think that a higher percentage is automatically a sign of quality, too, and who scoff at everyone who actually *enjoys* his chocolate while choking on their overpriced pressed cocoa powder. :)

      Give me dark milk chocolate with 50% cocoa or so every day. 99% bitter chocolate, though? You'd have to pay ME to get me to eat that.

  52. I wish they were testing scotch... by stevenotstu · · Score: 1

    on bitter divorced men. I'd be a shoe in for the study.

  53. Acrylamid by Anonymous Coward · · Score: 0

    I have heard that chocolate contains significant levels of acrylamid due to process of preparation. So it`s health benefits might be compensated by the fact.

  54. Re:If there's a more underrepresented demographic. by religious+freak · · Score: 2, Funny

    Normal people

    --
    If you can read this... 01110101 01110010 00100000 01100001 00100000 01100111 01100101 01100101 01101011
  55. Chocolate as an aphrodisiac by Tetsujin · · Score: 1

    Given that Chocolate is an Aphrodisiac, I hope that change would be for the better.

    uhhh*WINK* ;)

    Hey, if you play your cards right and get to know the women in this study, you could wind up simply rolling in post-menopausal tail...

    --
    Bow-ties are cool.
    1. Re:Chocolate as an aphrodisiac by Anonymous Coward · · Score: 0

      Well, at least you won't have to deal with PMS.

    2. Re:Chocolate as an aphrodisiac by Anonymous Coward · · Score: 0

      Given that Chocolate is an Aphrodisiac, I hope that change would be for the better.

      uhhh*WINK* ;)

      Hey, if you play your cards right and get to know the women in this study, you could wind up simply rolling in post-menopausal tail...

      Hey, grey-bearded programmers need love too!

  56. FEMALE Volunteers? On Slashdot? by Philip+K+Dickhead · · Score: 2, Funny

    Christ, is this posted on the wrong site!

    Most of the regular girls, Bethanie, Silly Pixie, Queenoftheonering, whoever else... They left (figuratively and literally) to Multiply quite some time ago.

    Some of these guys who post journals are married - but for the larger demographic, you have better chances finding a woman in the L.A. Galaxy locker room, trying to get a peek at Beckham's bend.

    The rest? Well, I have two words: Joanna Rutkowska.

    "I'm a boy, I'm a boy,
    But my mom won't admit it
    I'm a boy,
    But if I say I am,
    I get it!"

    --
    "Speaking the Truth in times of universal deceit is a revolutionary act." -- George Orwell
    1. Re:FEMALE Volunteers? On Slashdot? by Macgrrl · · Score: 1

      There are a few of us ladies still around.

      --
      Sara
      Designer, Gamer, Macgrrl in an XP World
  57. Re:If there's a more underrepresented demographic. by BluBrick · · Score: 1

    I'm sure she wouldn't mind you going down at random times, as long as it's on her.

    --
    Ahh - My eye!
    The doctor said I'm not supposed to get Slashdot in it!
  58. 40 people is to few to tell anyone anything by cinnamon+colbert · · Score: 1

    40 people !
    you can't get statistics on anything from 40 people
    either the summary is wrong, or the science is worthless

    In particular, you could not possibly get anything about heart disease from 40 people unless you started with a population that had, say, a 50% risk of something over the 1 year of the study
    math: say 50% risk of a cardiovascular event that requires hospitilization. That means, with the usual variability, that you would expect anywhere from say 20 -30 people to have an event.
    how much effect would choclate have to have to see an effect against this background ? huge

    1. Re:40 people is to few to tell anyone anything by shermo · · Score: 1

      That's why they're not using the incidence of heart disease as the determinant. They're using indicators such as blood pressure and cholesterol. Still a small sample sure but not worthless.

      --
      Insanity: voting in the same two parties over and over again and expecting different results
  59. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    It's a deal, what's her number?

  60. pint by Anonymous Coward · · Score: 0

    How about some Guiness Stout instead.. it has a motherload of flavinoids... so do red wines. Useless study except if you want to market dark choclate. People either love or hate it. The advertising won't change their mind and neither will this study.

  61. Re:If there's a more underrepresented demographic. by HumanoidCarbonUnit · · Score: 1

    Wait, I didn't know I wasn't allowed to be here... I'll just be heading out now ^_^"

  62. "and have type 2 diabetes" by Cur8or · · Score: 0

    You might start off with 40, but you sure as hell aren't going to end up with 40.

    --
    Winkey shortcut mapping for 64bit windows. WinKeyPlus
  63. Too bad about the hidden transfat by Anonymous Coward · · Score: 0

    most non-organic chocolate has some transfat added as a preservative. Don't bother checking the label, it isn't there.

  64. Re:If there's a more underrepresented demographic. by Ptraci · · Score: 1

    There's more of us than you think.

  65. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    Furry Furies

    captcha: roared

  66. Re:If there's a more underrepresented demographic. by Anonymous Coward · · Score: 0

    Of course it is. As long as we share the gigabit!

  67. Re:If there's a more underrepresented demographic. by Monkeedude1212 · · Score: 1

    No, its not that you're not allowed, its that you're underrepresented!

    Don't go!

    Awww, there goes another one.