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Watermelon Juice Makes Great Biofuel

Mike writes "Watermelons are more than just a tasty summer snack — researchers at the USDA have determined that the fruit constitutes a promising and economically viable source of biofuel. It turns out that the relatively high concentration of directly fermentable sugars in watermelon juice can be easily converted into ethanol. Rather than grow fields of the fruit for the purpose, the report suggests that farmers capitalize on the 20% of each annual watermelon crop that is left in the field because of surface blemishes or because they are misshapen."

38 of 160 comments (clear)

  1. The more important question by Misanthrope · · Score: 4, Insightful

    As a homebrewer, does this actually taste decent?

    1. Re:The more important question by Rei · · Score: 4, Informative
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    2. Re:The more important question by SilverHatHacker · · Score: 3, Funny

      Gotta love how most anything that makes a great alternative fuel also makes a dang good alcohol. And they say drinking and driving don't mix...

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      Funny may not give karma, but +5 Informative never made anyone snort coffee out their nose.
  2. Duh by EkriirkE · · Score: 2, Insightful

    Any glucose/sugar product can be distilled this way.
    Next up: Candy Canes make Great Biofuel

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    1. Re:Duh by garcia · · Score: 2, Funny
    2. Re:Duh by Darkness404 · · Score: 4, Insightful

      I don't think its the fact that they can be turned into biofuel but the fact that we are pretty much just throwing away 20% of potential crops that can be used for it, so we wouldn't need to use new fields or change crops. On the other hand, pretty much all the corn grown for ethanol could be used for human consumption (yeah, you might need a different type of corn).

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    3. Re:Duh by mejogid · · Score: 3, Interesting

      Ploughing waste back into the land or leaving it to decompose is hardly wasting anything - it's a natural fertiliser and reduces the need for less sustainable artificial fertilizers. Creating artificial nitrate fertilizers often involves using huge amounts of fossil fuels to extract nitrogen from the atmosphere, and many other minerals are mined unsustainably and in a highly environmentally destructive manner.

    4. Re:Duh by MidnightBrewer · · Score: 2, Insightful

      I love how the American government seems dead-set and determined to find the most inefficient crops to create bio-fuel (usable energy per square meter of crop sort of thing).

      --
      "Give a man fire, and he'll be warm for a day; set a man on fire, and he'll be warm for the rest of his life
    5. Re:Duh by wvmarle · · Score: 2, Interesting

      You are partly right and partly wrong here. Yes ploughing it back in the land saves fertiliser, that's right. But on the other hand, the sugars in the water melon juice nor the water it contains do anything to fertilise the land. And those sugars is what the fuel makers are after.

      So the simple solution would be to harvest the melons, squeeze out the juice for the fuel makers, and return the solid parts to the land for composting. And I'm sure juice presses can be cheap enough and US farms tend to be large enough that installing one on each farm is no problem. That way the farm retains all the bits useful for fertilising and the biofuel factory gets it's sugars.

  3. do the watermelong crawl by FudRucker · · Score: 2, Informative
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  4. Comment removed by account_deleted · · Score: 5, Insightful

    Comment removed based on user account deletion

  5. Kickapoo Juice by mindbrane · · Score: 3, Interesting

    I worked for a couple of months on a farm run on manual labour. Dray horses were used when more than a strong back was needed. The owner of the farm made what he called his Kickapoo Juice from the watermelons he grew in a dirt patch near his house. It was a low alcohol content, mild sweet, hot summer's day drink. I high recommend watermelon as a base for biofuel. :)

    --
    ideopath @ play
  6. Tractors! by elsJake · · Score: 2, Interesting

    Someone should design a decent bio reactor and distilling apparatus. Farmers would appreciate the free fuel , even if the industry does not adopt watermelon juice powdered cars , tractors have less sophisticated engines that could probably run on mostly alcohol without much damage. I some farmers down here ran their tractors on sunflower oil because that's what they were growing in the fields.

  7. Wasted fruit? by Odo · · Score: 5, Insightful

    The real news is that 20% of the watermelon crop is currently thrown out due to cosmetic issues. I don't understand why shape and surface issues would disqualify the fruit from use in processed foods. Such as watermelon juice, fruit salads, sweeteners, etc. If true (and the article did not provide citations, this represents a stunning waste.

    1. Re:Wasted fruit? by hesiod · · Score: 2, Interesting

      That happens all the time with various fruits and vegetables. It's because most people want to buy nice, round watermelons, and not one that looks like it has tumors, despite the fact that they are just as good. The markets know this, so the farmers sell the best product to the markets to keep them coming back. The rest becomes personal use, gifts, and possibly fertilizer for the next crop.

    2. Re:Wasted fruit? by Takehiko · · Score: 2, Funny

      When was the last time you saw a bottle of watermelon juice at the store?

    3. Re:Wasted fruit? by Useful+Wheat · · Score: 5, Informative

      My family owns and operates a peach orchard in Colorado. I've helped with harvesting the trees and pruning the crop, and I'm reasonably familiar with the entire process. Any kind of surface defect or imperfection results in the fruit being thrown on the ground, or discarded. Our farm is fairly small, and only the truly massive farms can really make money selling fruit at less than grade A standards, because the prices are simply awful. Its just not worth the fuel to ship it at that point.

      Most of your grade "B" fruit and veggies comes from grade "A" fruit that sat around too long, and was sold at the lower price rather than thrown out.

    4. Re:Wasted fruit? by dunkelfalke · · Score: 3, Interesting

      Pickled watermelons are quite popular in Russia

      --
      "It's such a fine line between stupid and clever" -- David St. Hubbins, Spinal Tap
  8. Re:As long as we don't claim it to be the solution by fuzzyfuzzyfungus · · Score: 2, Insightful

    Near as I could tell, the only people who claimed that corn ethanol was actually a good idea were corn growers and any politicians who needed votes out in corn country.(and anybody involved with whiskey, of course; but they aren't wrong)

  9. No to fruit, yes to nuclear! by Anonymous Coward · · Score: 2, Interesting

    Another site...

    From another article:
    "Retailers rejects 360,000 tons of âoesubstandardâ fruit annually in America alone they could be used as an economical way to make fuel."

    How much, in terms of fuel and resources, does it take to produce these reject, substandard fruits?

    "The waste from US growers could produce nearly two million gallons (nine million litres) of biofuel per year."

    We use, what, 70 billion gallons per year of motor gasoline?

    "Dr Wayne Fish, who led the team, found that 50 per cent of the fruit was fermentable into ethanol which could provide valuable fuel."

    What percentage of nuclear material can be used to provide valuable fuel? I'm sure the number is quite high. And it's just sitting there. That's what it's there for! It wants us to use it! We don't have to use energy to make another product, only to use more energy to make another product, only to convert the negligible amounts of waste into a fuel product!

    "The study, published in the journal Biotechnology for Biofuels, discovered that watermelons could produce around 20 gallons of fuel per acre from fruit that otherwise would go to waste."

    How many gallons of fuel could be saved by upgrading the efficiency of farmland use?

    Watermelons are fresh, delicious fruit. They're for eating, not for fueling your vehicles.

  10. Compared to what alternatives? by RobinEggs · · Score: 2, Insightful

    TFA sticks with the "economically viable" phrase and doesn't offer any numbers or details.

    Plenty of things, including oil sands, arctic natural gas, and burning baby seal blubber can be "economically viable" in certain situations, but only when more traditional sources of crude oil reach a certain market price. This article doesn't even conjecture about when and where watermelon fuel could be "economically viable" compared to crude oil, and comparison with crude oil marks the only concrete method of making the comparison.

    Naturally, using watermelons you've already grown for fuel might be viable at a pretty low return, compared with letting them rot, but the article doesn't prove that, either.

    1. Re:Compared to what alternatives? by myowntrueself · · Score: 2, Funny

      and burning baby seal blubber

      The industrialised operations for harvesting baby seal blubber would be a sight to behold!

      Great icebreakers with huge scoops on the front ploughing through the pack ice slurping up the baby seals and turning them into bio-fuel. Awesome image there!

      Ah for the good old days... Me and my girl, seal clubbing. Me and my girl, out on the ice.

      --
      In the free world the media isn't government run; the government is media run.
  11. Watermelon as a biofuel. by Mr.Fork · · Score: 2, Insightful

    I've said it before, and I'll say it again, ANY food source used as a bio-fuel is a terrible idea. Using food sources for bio-fuels has resulted in people STARVING to death in developing nations. Why can't these intelligent scientists see this? Even if it's only for spoils of watermelon crops, the fine line between selling the entire source for fuel vs food will become invisible - just as it happened for corn and wheat.

    It took a global economic meltdown to correct food prices to help reset this stupidity. But it seems these morons (lets call a spade a spade) forgot this fact. All it takes is for watermelons to get expensive, and in poorer countries, you'll have the farmers selling their entire crops to bio-fuel companies.

    --
    Management is doing things right; leadership is doing the right things. - Peter F. Drucker
    1. Re:Watermelon as a biofuel. by Mr.+Slippery · · Score: 3, Insightful

      Using food sources for bio-fuels has resulted in people STARVING to death in developing nations. Why can't these intelligent scientists see this?

      Perhaps because these intelligent scientists are intelligent enough to know that this is not true?

      Anyway, this idea is about using waste biomass for fuel.

      All it takes is for watermelons to get expensive, and in poorer countries, you'll have the farmers selling their entire crops to bio-fuel companies.

      And since no culture relies on watermelons as a basic sustenance crop, the problem with this is what, exactly?

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    2. Re:Watermelon as a biofuel. by Mr.Fork · · Score: 2, Informative

      That article, written Gal Luft, BTW, works for the Institute for the Analysis of Global Security, which by the way, worked/advised the Bush administration. Of course he would be advocate that biofuel and food prices are a myth - the members of this group are also pro-biofuel consortium - which may I ask, are you?

      Thank goodness for Muckety.

      --
      Management is doing things right; leadership is doing the right things. - Peter F. Drucker
    3. Re:Watermelon as a biofuel. by Mr.Fork · · Score: 2, Informative

      My goodness, my reply wasn't flamebait - it was stating facts. (There is someone trying to hide facts from the public.) I'll go further.

      This institution is also indirectly connected to - some of its members are also part of the same group. It's related to the same past administration.

      --
      Management is doing things right; leadership is doing the right things. - Peter F. Drucker
  12. oh noes! by bigmaddog · · Score: 3, Informative

    This is all wonderful, us rich people can continue to drive GMC Yukons or whatever, except it has the same problems as using other foodstuffs for fuel. Oh, sure, you can use the 20% bad watermelons for it, but once watermelon->fuel processing capacity exists, market prices will dictate whether the 80% of good melons go to the grocery store or to the melon refinery, and when the global economy bounces back and fuel prices go up, it'll be just one more thing putting pressure on the food supply. Before anyone says "oh, but watermelons can't be a large part of the global food supply," what happens with cash crops is they end up more valuable than food crops (hence the name) and displace them in the fields.

    And so this whole thing is barking up the wrong tree - the fuel is alternative, but it sure isn't sustainable, just one more squeeze on substance farmers someplace we don't give a damn about.

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  13. Re:Water problem! by maxume · · Score: 3, Informative

    They aren't suggesting growing more watermelons, they are suggesting that the watermelons that are presently left in the field to rot could instead be harvested and sent to a distillery.

    --
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  14. Re:Just plow then into the ground by JCSoRocks · · Score: 2, Insightful

    Good cropland is scarce enough as it is. Urban areas are constantly expanding and turning cropland into cityscape. It doesn't make much sense to hasten this trend by effectively converting space for growing food into space for fueling our vehicles.

    I swear, the only reason we continue to see these ridiculous schemes is because the fuel companies don't want to see everything go electric. It won't be long before battery technology catches up and allows us to drive a reasonable distance on a charge. (Or we could just take advantage of the various swappable battery technologies that have already been developed for cars.)

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  15. And whose going to pick the seeds? by 101010_or_0x2A · · Score: 3, Funny

    The queues are long enough at the gas station already without having to wait for people to get EVERY LITTLE SEED out before pumping their cars full..

  16. Easy... by denzacar · · Score: 5, Insightful

    Have you ever held a fully grown watermelon?
    How about picked and loaded a truckfull of it, taken it to the market and then be told that you should either return a part of it cause they are bellow the buy-off quality or that you will be paid less for those watermelons, again on account of lower quality?

    It is WAY cheaper to do quality control before PICKING, and just grow more to cover for the statistics.

    --
    Mit der Dummheit kämpfen Götter selbst vergebens
    1. Re:Easy... by pavon · · Score: 2, Insightful

      Well, yeah, the buyer doesn't want to sort the things themselves, that's obvious. The parent is asking where the B-grade buyers are, given there is such a large amount of left over fruit. There are lots of crops that are sold in different quality lots.

  17. Re:As long as we don't claim it to be the solution by interkin3tic · · Score: 4, Insightful

    Exactly. Iowa's early primary ensures that any canidate trying to raise more money has to take the pledge to support ethanol as a biofuel. If they point out how wastefull and pointless it's been, they'll have a weak showing there, and their campaign contributions will take a hit. Plus no congressman with eyes on the presidency would be willing to vote against corn for the same reasons.

    Ethanol subsidies have been a huge waste, the money is all going to ADM, which is the last company we should be giving it to.

    That wiki page also has some interesting stats on the taxes. "every $1 of profits earned by its ethanol operation costs taxpayers $30." And we're STILL dependant on oil. It's not even that they take corporate welfare, I'd be mad enough just based off how lousy an investment that is.

  18. Why do we continually overlook the obvious? by i_want_you_to_throw_ · · Score: 5, Interesting

    Although watermelons and corn can make biofuels: I offer you a much better alternative: Kudzu vine. It's already been synthesized into kudzuhol Kudzu grows up to a foot a day, it's the vine that ate the south. It just seems a waste to convert perfectly good food to biofuel.

    1. Re:Why do we continually overlook the obvious? by OwMyBrain · · Score: 2, Interesting

      I'm very glad you pointed this out! Ever hear the expression that if you plant kudzu in the back yard, it'll beat you to the porch? This stuff is all over the place hear in Georgia, and it grows so thick that it can suffocate trees. People would probably consider it a great service if someone were to come and remove it. What's better is that it grows all along the highways, not on farm land that should much rather be used for food crops.

      Why are we wasting time and energy (literally) on food crops as fuel when we can make it out of weeds? Another good example of this is
      switchgrass.

      I'd be interested to see a company that offers landscapingl services which in turn and sells weeds/yard refuse as biofuel fodder.

  19. Re:Meh by jd2112 · · Score: 3, Funny

    It's like having your cylinder head smashed in by a slice of lemon wrapped around a large gold brick.

    --
    Any insufficiently advanced magic is indistinguishable from technology.
  20. Most corn is grown as livestock feed (Re:Duh) by bitemykarma · · Score: 2, Insightful

    The United States is, by far, the largest producer of corn in the world. Corn is grown on over 400,000 U.S. farms. In 2000, the U.S. produced almost ten billion bushels of the world's total 23 billion bushel crop. Corn grown for grain accounts for almost one quarter of the harvested crop acres in this country. Corn grown for silage accounts for about two percent of the total harvested cropland or about 6 million acres. The amount of land dedicated to corn silage production varies based on growing conditions. In years that produce weather unfavorable to high corn grain yields, corn can be "salvaged" by harvesting the entire plant as silage. According to the National Corn Growers Association, about eighty percent of all corn grown in the U.S. is consumed by domestic and overseas livestock, poultry, and fish production. The crop is fed as ground grain, silage, high-moisture, and high-oil corn. About 12% of the U.S. corn crop ends up in foods that are either consumed directly (e.g. corn chips) or indirectly (e.g. high fructose corn syrup). It also has a wide array of industrial uses including ethanol, a popular oxygenate in cleaner burning auto fuels.

    http://www.epa.gov/oecaagct/ag101/cropmajor.html

  21. Maddness by spacefight · · Score: 2, Insightful

    Growing food for producing fuel is just mad. mad. mad.