Scientists Work Towards Naturally Caffeine-Free Coffee
First time accepted submitter eternaldoctorwho writes "Research has been underway to produce a coffee bean plant that naturally has no or little caffeine content. Now, it looks like that might become a reality in the near future: Paulo Mazzafera of the University of Campinas in Brazil has come closer than ever with a strain containing 'only 2% of normal caffeine levels.' Coffee, anyone?"
It's like a car without wheels or a computer without a CPU.
If builders built buildings the way programmers wrote programs, then the first woodpecker would destroy civilization.
If it has no caffeine it isn't coffee. Yes, this includes decaf.
Wicked, tricksy, false! It chokeses, burnses us! Gollum! Gollum!
"Scientists Work Towards Naturally Caffeine-Free Coffee"
Why would anyone do such a thing?
And we wonder why people see scientists as evil, soulless bastards out to destroy the very fabric of society? Doesn't this university have an ethics committee?
Some mornings it's hardly worth chewing through the restraints to get out of bed.
I wonder what other abominations they'll come up with next...
Non-alcoholic beer?
Sugar-free candy?
Fat-free milk?
Oh, wait...
We have to stop science!!
scientists are working on orgasm-free sex, first person shooters with blank bullets, and political discussions free of nazi-references. Next up: soccer games where swearing at the referee gets muffled with anti-sound.
10 ?"Hello World" life was simple then
The new strain invariably produces something that is almost, but not quite, entirely unlike coffee.
I used to love the stuff, 2 a day on most work days. I stopped cold turkey at the start of February, giving in to a quarter cup after 3 weeks after a big breakfast when up north. Had half Starbucks "short" this morning because I was just too damn tired.
I was partly inspired by this blog article, partly by health concerns that had developed over the previous few months including a feeling of over-sensitivity to the caffeine, and partly just to see if I could do it.
After the first week of withdrawal symptoms, mostly slight headaches in the afternoon, I was pretty much operating as normal. I think it's good to force one's self out of a habit for a while.
It doesn't mean much now, it's built for the future.
Almost twelve years ago, Slashdot posted an article about the caffeine gene in coffee plants being isolated. At that time, the Futurama references were fresh, but what we all wanted was caffeinated bacon (and baconated grapefruit). Or at least caffeinated apples. An apple with caffeine would solve 100% of the problems in my life. The future was promising. We all believed that genetic engineering would allow this gene to be spliced into other vegetables, animals, and yes, even minerals by now.
Now, over a decade later, the last great promise of the pre-9/11 world has been broken. We are using science not for good, but for evil. Our only hope is that the scientists committing this blasphemy drink their own creation and fall asleep before they can finish their work.
In some countries beer is actually more than just carbonated piss.
Mart
"I know I will be modded down for this": where's the option '-1, Asking for it'?