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Sweet Times For Cows As Gummy Worms Replace Corn Feed
PolygamousRanchKid writes "As the worst drought in half a century has ravaged this year's U.S. corn crop and driven corn prices sky high, the market for alternative feed rations for beef and dairy cows has also skyrocketed. Brokers are gathering up discarded food products and putting them out for the highest bid to feed lot operators and dairy producers, who are scrambling to keep their animals fed.
In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.
Operators must be careful to follow detailed nutritional analyses for their animals to make sure they are getting a healthy mix of nutrients, animal nutritionists caution. But ruminant animals such as cattle can safely ingest a wide variety of feedstuffs that chickens and hogs can't.
The candy and cookies are only a small part of a broad mix of alternative feed offerings for cattle. Many operators use distillers grains, a byproduct that comes from the manufacture of ethanol."
Cows evolved to eat grass.
No good came from feeding them corn. I can't see how feeding them gummy worms will turn out well.
I should use this sig to advertise my book ISBN-13 : 978-1501515132.
Sounds like a great CJD transmission vector.
It is? I would have had the overuse and abuse of antibiotics in factory farms pegged as the cause to antibiotic resistance in E. Coli.
Strage as it sounds, yes it is. There have been a great many scientific studies and articles published on the subject since the mid 80s. Basically it comes down to how the cows dont have the digestive system to handle the grains which results in PH changes in their stomaches allowing e.coli to thrive and survive being "passed" by the cows. The resulting e.coli laden excrement gets stuck to the cows and does not properly get washed off during processing into meat. The solution the beef industry came up with was to wash the meat in ammonia rather then switch to grass feed even for a couple weeks towards the end of the cows life.
"Have you ever thought about just turning off the TV, sitting down with your kids, and hitting them?"
I grew up on a small farm with free-range chickens. Chickens are omnivores. They aren't quite as good at digesting weird things as ruminants, but they come pretty close. Consider that both are quite well adapted for eating grass. It's tough to get much in the way of nutrition out of grass, but they both manage it. In fact, their digestive systems bear some similarities. While a ruminant will puke up there food to reprocess it in their mouth, the chickens have a gizzard for a pre-stomach. The gizzard is full of rocks, and has a strong band of muscles around it which grinds the food apart before it ever gets to their stomach.
Furthermore, we fed our chickens scraps. You have to, as the summary points out, be careful with nutrition. Chickens will gorge themselves on moldy bread, cookies, etc. instead of proper food if you give them a chance. But if you're careful to not feed them too much junk at a time it can be quite economical, and the chickens love it. We used to get rejected hamburger buns and feed it to them. There's nothing quite so amusing as tossing a single bun into the air, and watching all the chickens scattered across a couple acres come barreling up to you, flapping and squawking.
This isn't new, and it isn't really news. I'm sure it happens more now, as the designed food gets more expensive, but it's an old practice.
Gummi worms are fit for human consumption?
It's by far easier to get the food to the cows. Feeding most of those who die of malnutrition involves the following:
1. Get together enough food.
2. Send an armed force to overthrow the government or local warlord who is ruling the area where people are dying of malnutrition. If not, the ruling party will simply claim the food or stop the aid.
3. Deliver the food
4. Remain in the region indefinitely to keep the peace all the while the local region becomes more and more dissatisfied with the outside invaders and the casualties continue to mount.
5. Eventually leave the region and watch the warlords / corrupt governments return or civil war breaks out.
So in this case, feeding the cows gummy worms doesn't sound like that bad of a deal.
They should raise buckwheat on some of their pasturage, and encourage the corn growers to do so too.
Buckwheat has a bulk starch content of approximately 70%, bulk protein (including lysine, making it more complete than corn) of about 18%, and a fair amount of vegetable fats.
Its real claim to fame is that it goes from germination to harvest in a little over 2 months, and thrives on poorer soils. It prefers cool weather, and usualy produces about 30bu/acre.
It also improves soil nutrient availability to other crops planted later.
If it doesn't freeze in the corn belt again this year, like it didn't last year, it would be a good crop to attempt, as it could easily offset feed costs, and avoid "graining" their cattle on refuse gummybears.
On a side note... remember that post from last month about the complex system theorist predicting food riots?
You're both right.
E. Coli naturally lives in the bovine digestive track and older strains of it had no tolerance to a highly acidic environments - a grass fed ruminate's stomachs have a fairly neutral pH - and so weren't a threat to humans if we consumed any. Feeding cattle a lot of corn lowers the pH in their stomachs enough that E. Coli strains have now evolved enough of an acid tolerance to survive in our guts and do bad things to us.
Cattle get sick a lot easier with the more acidic stomachs, since they never evolved a digestive track capable of handling strong acids, which is only exacerbated by the conditions they live in at the feedlot so they have to fed antibiotics by the shovel full every day just to survive long enough to be slaughtered. Thus the now acid tolerant E. Coli also gets a chance to evolve tolerance to a wide array of antibiotics.
Finally modern slaughter houses run so fast, mostly with untrained immigrant labor, that they can't even be bothered to butcher the animals carefully enough to avoid getting shit all over the meat. The shit contains E. Coli and when you eat this meat (especially meat ground at the factory) you end up eating some of this infected shit.
Cheers,
"Listen: We are here on Earth to fart around. Don't let anybody tell you any different!" - Kurt Vonnegut