Slashdot Mirror


Scientists Recover Wooly Mammoth Blood

westtxfun writes "'Russian scientists claimed Wednesday they have discovered blood in the carcass of a woolly mammoth, adding that the rare find could boost their chances of cloning the prehistoric animal.' As scientists unearthed the recent find, very dark blood flowed out from beneath the mammoth, and the muscle tissue was red. This is the best-preserved specimen found so far and they are hopeful they can recover DNA and clone a mammoth. Semyon Grigoriev, one of the researchers, said, 'The approximate age of this animal is about 10,000 years old. It has been preserved thanks to the special conditions, due to the fact that it did not defrost and then freeze again. We suppose that the mammoth fell into water or got bogged down in a swamp, could not free herself and died. Due to this fact the lower part of the body, including the lower jaw, and tongue tissue, was preserved very well. The upper torso and two legs, which were in the soil, were gnawed by prehistoric and modern predators and almost did not survive.'"

190 comments

  1. Eat it, Charlie Sheen by Mystakaphoros · · Score: 5, Funny

    Tiger blood is just so passe now.

    1. Re:Eat it, Charlie Sheen by Synerg1y · · Score: 2

      Can't wait for my mammoth burger and steak.

    2. Re:Eat it, Charlie Sheen by Loether · · Score: 2

      Funny, it tastes an awful lot like a normal free range elephant.

      --
      TODO create witty sig.
    3. Re:Eat it, Charlie Sheen by localman57 · · Score: 4, Funny

      Have you ever seen what it takes to get an elephant certified as "free range"? Seriously, if they have 5 feet to move in each direction, that qualifies. Regulation in the elephant farming industry is a joke.

      I know it's wrong, but personally I like elephant veal. Yeah, I know. Some AC is going to point out that technically veal has to be made out of cows. But you know what I mean. There isn't an English word for "elephant veal."

    4. Re:Eat it, Charlie Sheen by FictionPimp · · Score: 4, Funny

      velephant.

    5. Re:Eat it, Charlie Sheen by Quasimodem · · Score: 2
      The free range or caged elephant burgers will be marketed as Hortonburgers, and feral or wild elephant burgers will be marketed as Tantorburgers.

      The cloned Wooly Mammoth, however, won't be raised for meat, they will be herded for their wool. And the annual spring wool clip will be a real sonuvabitch!

    6. Re:Eat it, Charlie Sheen by Anonymous Coward · · Score: 0

      Tim Horton's Hortonburgers, bigger and woolier than any old Lutherburger!!!

    7. Re: Eat it, Charlie Sheen by Anonymous Coward · · Score: 0

      Coming to a McDonald's near your.

      The Mammoth Burger - Cloned meat will always give you a smile

    8. Re:Eat it, Charlie Sheen by Anonymous Coward · · Score: 0

      You could say, "I like to consume the dead flesh of recently living cute elephant babies. With some fava beans. And chianti."

    9. Re:Eat it, Charlie Sheen by Anonymous Coward · · Score: 0

      delicious

  2. Photo Op by cervesaebraciator · · Score: 2, Interesting

    "the muscle tissue was red" I can't wait for the photo op of Putin eating a mammoth steak, cooked rare. People could at least take that more seriously than his flight with the cranes.

    1. Re:Photo Op by Anonymous Coward · · Score: 5, Funny

      Being a pretentious douche, however, is universal (ok, maybe not among those aboriginal groups).

    2. Re:Photo Op by cervesaebraciator · · Score: 5, Insightful

      So is drinking beer so cold you can't feel any taste.

      A custom that is dying a bit on account of the advent better small, local, and craft beers. Now if the smaller breweries can only avoid fratricide. But, seriously, would you want to drink American mega-brews at a temperature you could taste them?

      Eating meat nearly raw is mostly an American custom

      Carpaccio, mett, kifto, sakuraniku (or any sashimi like basashi with meat), and dare I look at Wikipedia to find more? In any case, I wouldn't suggest destroying the flavor of this carefully aged meat with the application of heat. Besides, think of all the jokes a person could make with this coming from a steppe country. Mammoth tartare, etc... actually, there's no etc. That's all I've got. And given that preparation isn't actually mongol, meh.

    3. Re:Photo Op by Anonymous Coward · · Score: 1

      mostly an American custom

      You need to get out more.

    4. Re:Photo Op by Anonymous Coward · · Score: 0

      These are rare specialties, while rare steak is an American staple food.

    5. Re:Photo Op by Unknown1337 · · Score: 4, Informative

      No, not really. Steak Tartar -for example- originated in Europe. France to be more specific. https://en.wikipedia.org/wiki/Steak_tartare Check out the History and Regional variations sections. Not too mention the Swedish 'Rabiff' version which usually resembles the Danish version pretty closely.

    6. Re:Photo Op by Anonymous Coward · · Score: 1

      Sushi, ceviche, sashimi, kibbeh nayyeh, carpaccio, kitfo, kachila, hoe, hackepeter, gored gored...

    7. Re:Photo Op by Anonymous Coward · · Score: 1

      I don't think I'd go so far as to call it a staple food. I know very few people who eat their steak rare. Steak in general is an American staple, sure, but not so rare it moos.

    8. Re:Photo Op by Anonymous Coward · · Score: 0, Troll

      Being blatantly ignorant of other cultures is another American custom.

    9. Re:Photo Op by Anonymous Coward · · Score: 3, Informative

      Eating meat nearly raw is mostly an American custom (ok, and some aboriginal groups').

      Bullshit.
      Citation: Sushi, Sashimi, Carpaccio, Tartare, etc.
      The only raw meat eaten in the US comes from dishes which are popular in other countries, it's not our custom.

      As for the beer, we drink it cold because refrigeration became commonplace for even the poorest families over here. Back in Europe refrigeration is much less common and wasn't adopted as early or as widely, so people are still used to drinking piss-warm beer.

    10. Re:Photo Op by Anonymous Coward · · Score: 0

      And Ethiopians are big on Kitfo, basically raw hamburger. I'm sure lots of people can chime in here...

    11. Re:Photo Op by mspohr · · Score: 1

      I believe the French invented "steak tartare" and still enjoy it to this day.

      --
      I don't read your sig. Why are you reading mine?
    12. Re:Photo Op by Anonymous Coward · · Score: 0

      With Bud and Miller, you don't want the taste.

    13. Re:Photo Op by ganjadude · · Score: 1, Informative

      to be fair a "good" beer is best served slightly above room temperature. no bud or coors or miller, they taste horrible at room temp but thats the kind of beer it is. many of the microbrews such as those from brooklyn , rogue , stone , lake placid breweries almost all taste better at a lower temp. In fact you can actually taste the difference between the time it comes out of the tap and the end of the beer. in my experience anyway, its usually at its best 1/2 way through the pint.

      --
      have you seen my sig? there are many others like it but none that are the same
    14. Re:Photo Op by TheCarp · · Score: 1

      Though at the local resteraunt, they will ask you how you want the kitfo cooked :) I have never ordered it cooked but, they do offer.

      I find it interesting that dishes with actual raw beef taste a bit different than rare meat, I have eaten some pretty thick steaks that were undercooked for medium rare, more towards rare, and they still don't quite have the same flavor as dishes with raw meat.

      Raw is not my favorite way to have beef (it is my favorite for salmon and some other fish) but, its a nice for a change, once in a while.

      --
      "I opened my eyes, and everything went dark again"
    15. Re:Photo Op by Anonymous Coward · · Score: 0

      Americans over cook everything. My sister took a trip to Ireland ordered salmon and balked at how undercooked it was.

      Americans don't realize that if they raised their animals well that raw meat would be pretty safe. But we buy from Sysco and get it shipped in from overseas. Or our publix brand meat is full of antibiotic resistant bacteria. And people are so use to eating overcooked food. Their stomach pitches a fit.

      Raw is not an American thing. It is more global than American. And as places become more industrialized raw disappears.

      And to the comments below, American rare is medium well in other countries. It's damn near impossible to find a steak cook here.

      But I do agree that Americans don't have a clue about drinking beer.

    16. Re:Photo Op by Anonymous Coward · · Score: 0

      This most popular way to eat steak in the US (and pretty much everywhere) is medium rare, not rare.

    17. Re:Photo Op by Anonymous Coward · · Score: 0

      Steak tartare is raw meat and it's French.

    18. Re:Photo Op by Anonymous Coward · · Score: 0

      Medium rare is still dangerously close to raw.

    19. Re:Photo Op by LordLimecat · · Score: 1

      Ive also heard of this thing called "sushi", and "sashimi".

    20. Re:Photo Op by K.+S.+Kyosuke · · Score: 1

      maybe not among those aboriginal groups

      So all those tusk-pierced noses are essentially a display of their natural humility?

      --
      Ezekiel 23:20
    21. Re:Photo Op by K.+S.+Kyosuke · · Score: 1

      Which is why the French called it "steak à l'Americaine"?

      --
      Ezekiel 23:20
    22. Re:Photo Op by omnichad · · Score: 2

      Not dangerous by any sensible definition. The outside of the steak is hot enough to kill bacteria. The inside of the meat has no bacteria. The difference between medium rare and raw is the risk of foodborne illness.

    23. Re:Photo Op by AxemRed · · Score: 1

      You mean deliciously close to raw.

    24. Re:Photo Op by Mystakaphoros · · Score: 2

      Not dangerous by any sensible definition. The outside of the steak is hot enough to kill bacteria. The inside of the meat has no bacteria. The difference between medium rare and raw is the risk of foodborne illness.

      Yep. Steaks are relatively safe at lower temperatures. Ground meat products are the ones to watch out for a little more... I'd only trust a rare burger as much as I'd trust every individual involved in its preparation to have washed hands at all times.

    25. Re:Photo Op by Anonymous Coward · · Score: 0

      Buying a filet mignon and and having it cooked medium well to weldone is a staple of the American redneck.

    26. Re:Photo Op by Anonymous Coward · · Score: 0

      Funny, I posted that list and am American.

    27. Re:Photo Op by ogrizzo · · Score: 3, Funny

      Eating meat nearly raw is mostly an American custom (ok, and some aboriginal groups'). So is drinking beer so cold you can't feel any taste.

      Actually what you call rare in the US, is called well done in continental Europe.

    28. Re:Photo Op by Charliemopps · · Score: 4, Insightful

      What the fuck? Stop making rules for drinking beer... or anything else for that matter. It tastes best however the fuck I want to drink it. My aunt drinks hot tap water. Fucking weird shit, but I'm not pretentious enough to tell her how she's "doing it wrong"

    29. Re:Photo Op by Anonymous Coward · · Score: 1

      I always find it offensive when people say things like that. I like a steak medium well because of the flavor and texture of medium well. It's simply a personal preference. You "rare" snobs can kiss my ass :)

    30. Re:Photo Op by Anonymous Coward · · Score: 0

      Not even close, for instance Russians don't like their meat cooked until it is tastless cardboard either.

      Also, telling you that beer should be served warm is just marketing propaganda so they don't have to chill your beer and you fell for it.

      Icy, no, there is such thing as going too far, but slightly below room temperature is required to slow oxygenation and maintain the crisp separation of flavors. Warm beer pretty quickly starts to taste like the room it's in, stale smoke, BO, fast food, it really depends on where you are drinking it.

    31. Re:Photo Op by Darinbob · · Score: 3, Interesting

      Don't let facts get in the way of a pretentious rant.

    32. Re:Photo Op by Anonymous Coward · · Score: 0

      No, not really. Steak Tartar -for example- originated in Europe. France to be more specific. https://en.wikipedia.org/wiki/Steak_tartare Check out the History and Regional variations sections. Not too mention the Swedish 'Rabiff' version which usually resembles the Danish version pretty closely.

      Well the fucking cows the 'muricans are eating "rare" are from europe. and that rare is actually well-done in parisian terms.

    33. Re:Photo Op by grahamsz · · Score: 1

      Yeah I was pretty shocked in France to order my "bifteck bien cuit" and still have blood pour into my frites when i cut into it.

      Now I've grown up I really want to go back :)

    34. Re:Photo Op by steelfood · · Score: 1

      would you want to drink American mega-brews at a temperature you could taste them?

      What, and find out that all it is is piss water in a can?

      In any case, I wouldn't suggest destroying the flavor of this carefully aged meat with the application of heat.

      I would, however, weigh that with the effects of not destroying the prehistoric microbes that might be crawling all over these meats, and that we probably have no antibodies for.

      --
      "If a nation expects to be ignorant and free in a state of civilization, it expects what never was and never will be."
    35. Re:Photo Op by Anonymous Coward · · Score: 1

      I was looking for a response like this.
      Order a steak medium in the netherlands and it will be rare or blue rare by american standards.
      When I order a steak well done in america I get a leather shoe.
      When I order a steak well done in the netherlands it's still slightly pink.

      Not that this is all based on my own anecdotal experiences. You might have different experiences at different restaurants.

    36. Re:Photo Op by Anonymous Coward · · Score: 0

      you shouldn't drink hot tap water -- it can leech metals from the copper pipes (so I've been told). I've also heard that in Chinese culture, drinking cold water is thought to be less healthy than drinking hot water. don't know if that's true or why

    37. Re:Photo Op by archshade · · Score: 1

      You can have a diffrent view of warm than I do. I would consider warm to be anything above the correct tempreture range for the Beer, and type does matter. I have had limited but good experiance with American (US) beer, (not the big mass market stuff). Diffrent beers need to be serverd at diffrent temps. Darker beers, bitters and ales genrally warmer but still at cellar temp (5'C-15'C) depending on the beer, lighter lagers and pilsners should be cooler (3.5'C - 10'C). There are probably exception I would have thought the super strong beers (e.g. TNP and STB) could benefit from being a little warmer, but still below room temp . Anything below 3'C may as well be fizzy water with an inebriating effect, if a beer can only be drunk like that its a bad beer.

      --
      Most Damage is done by people who are AWAKE
    38. Re:Photo Op by ChrisMaple · · Score: 1

      Copper is an essential nutrient.

      --
      Contribute to civilization: ari.aynrand.org/donate
    39. Re:Photo Op by SportyGeek · · Score: 1

      >Beer at over 40 degrees F (4.4 degrees C) tastes bad. It doesn't matter if it is swill like ButWiper or Coors. It can be a micro brew from a hole in the wall, a mini brew from a (growing) company like Deschutes, a small brewery like Mac-n-Jack's near Seattle or whatever. If it is warm, it tastes like crap. This statement just shows you don't know what you're talking about. Below 40f is considered very cold and is general good for a pale lager, but not much else. Even Guinness recommends serving at 6-7c (http://www.guinness-storehouse.com/en/faqs.aspx#faq23).

    40. Re:Photo Op by tompaulco · · Score: 1

      to be fair a "good" beer is best served slightly above room temperature.
      Above room temperature? Seriously? What temperature is your room? I can't stand drinking ANYTHING, be it beer or otherwise that is at or above room temperature unless it is intended to be served well above the temperature of any room that I have ever been in .

      --
      If you are not allowed to question your government then the government has answered your question.
    41. Re:Photo Op by tompaulco · · Score: 4, Informative

      Americans don't realize that if they raised their animals well that raw meat would be pretty safe.
      Oh, I think we realize that. What we also realize is that if we serve undercooked meat to our customers and they happen to get sick from that or anything else, they will sue us and win. Better to be safe than sorry, even if it destroys the taste. This is why we can't have nice things.

      --
      If you are not allowed to question your government then the government has answered your question.
    42. Re:Photo Op by Nimey · · Score: 2

      I think he's making an oblique reference to the Tartar/Tatar peoples and how they live on the steppe.

      --
      Hail Eris, full of mischief...

      E pluribus sanguinem
    43. Re:Photo Op by painandgreed · · Score: 1

      OK AC, but how much do you have to cook troll meat to make it edible?

    44. Re:Photo Op by painandgreed · · Score: 1

      Eating meat nearly raw is mostly an American custom (ok, and some aboriginal groups'). So is drinking beer so cold you can't feel any taste.

      Actually what you call rare in the US, is called well done in continental Europe.

      American well done is typically what is called burnt in continental Europe.

    45. Re:Photo Op by Gilmoure · · Score: 1

      Miller High Life isn't bad. Don't really care for the other Miller types.

      --
      I drank what? -- Socrates
    46. Re:Photo Op by yurtinus · · Score: 2

      All you're really saying is that you don't like beer. That's OK, y'know...

      --
      +1 Disagree
    47. Re:Photo Op by yurtinus · · Score: 1

      ...unless we cook them at home.

      --
      +1 Disagree
    48. Re:Photo Op by Culture20 · · Score: 2

      The main reason Americans like cold beer isn't due to flavor (or lack thereof), but more because it gets $@#% hot over here in the summer months, often up to 39C, and if the humidity is bad enough, the heat sticks around into the evening hours for lows around 30C.

    49. Re:Photo Op by LeadSongDog · · Score: 2

      Copper is an essential nutrient.

      Yeah, kills off those zebra mussels growing in your throat...

      --
      Oh, I'm sorry sir, I thought you were referring to me, Mr. Wensleydale.
    50. Re:Photo Op by Anonymous Coward · · Score: 0

      Whereas it never, ever, gets hot in Germany or England. I think you might be needing a new argument.

    51. Re:Photo Op by Anonymous Coward · · Score: 0

      ...unless we undercook them at home.

      FTFY ;)

    52. Re:Photo Op by dryeo · · Score: 1

      And how they prepared and ate their (usually horse) meat. Put under the saddle for a days ride to tenderize then eat raw.

      --
      https://en.wikipedia.org/wiki/Inverted_totalitarianism
    53. Re:Photo Op by Anonymous Coward · · Score: 0

      WTF?! Where did that comment come from? More importantly, why was it modded up???

    54. Re:Photo Op by dryeo · · Score: 1

      It's the lead in the solder that is leached and not so good.

      --
      https://en.wikipedia.org/wiki/Inverted_totalitarianism
    55. Re:Photo Op by dryeo · · Score: 1

      Unless it is mechanically tenderized. Don't know about the States but in Canada it didn't need to be labeled as such until very recently.

      --
      https://en.wikipedia.org/wiki/Inverted_totalitarianism
    56. Re:Photo Op by Anonymous Coward · · Score: 0

      OK AC, but how much do you have to cook troll meat to make it edible?

      There is a troll corpse here. Eat it?
      > y
      You start eating the troll corpse.
      The bite-covered rock troll rises from the dead!

    57. Re:Photo Op by cffrost · · Score: 1

      Miller High Life isn't bad. Don't really care for the other Miller types.

      Miller Low Life is pretty bad.

      --
      Thank you, Edward Snowden.

      "Arguments from authority are worthless." —Carl Sagan
    58. Re:Photo Op by Anonymous Coward · · Score: 0

      Yeah I was pretty shocked in France to order my "bifteck bien cuit" and still have blood pour into my frites when i cut into it.

      Now I've grown up I really want to go back :)

      Actually it was fat, water and FOOD COLORING.

      If it were blood it would *coagulate*.

    59. Re:Photo Op by stevencbrown · · Score: 1

      you can order your steak any way you want in France - they'll serve it however they feel like cooking it - that's the French culture...

    60. Re:Photo Op by squizzar · · Score: 1

      Also depending on how your hot water system operates it may have been sitting in a tank for a few days. If you've got an old indirect gravity fed system then there's probably a header tank in the loft that is possibly open topped and can have all sorts of gunk floating around in it.

    61. Re:Photo Op by squizzar · · Score: 1

      And yet the French seem to do fine with some pretty rare burgers. Ideally you'd cook steak rare to kill off any surface bacteria, then grind it with clean equipment, form it into patties and cook again. I doubt that's what actually happens though.

    62. Re:Photo Op by Anonymous Coward · · Score: 0

      Having grown up in the US, and living in Europe and Asia, I can, with confidence, say that Grade A beef from the US beats out most "quality" beef here in Europe. The US is meat-country. The average BBQer doesn't tolerate low grade meat.

    63. Re:Photo Op by ganjadude · · Score: 1

      IT wasnt me trying to tell you how to do it or you are doing it wrong. if you read the last sentence I clearly said "in my experience anyway"

      --
      have you seen my sig? there are many others like it but none that are the same
    64. Re:Photo Op by sargon666777 · · Score: 1

      Unless you live in an old house they dont use lead based solder anymore..

      --
      Am I lying when I tell you that im telling the truth? Or am I telling the truth when I say that Im lying?
    65. Re:Photo Op by ganjadude · · Score: 1

      whoops, thank you for that. I meant slightly below room temp.

      --
      have you seen my sig? there are many others like it but none that are the same
    66. Re:Photo Op by dryeo · · Score: 1

      True, but when the advice not to drink from the hot water tap started lead solder was common.
      Now there is perhaps the chance of hot water leaching something from the plastic pipes.

      --
      https://en.wikipedia.org/wiki/Inverted_totalitarianism
    67. Re:Photo Op by MiG82au · · Score: 1

      What the hell are you on about? "Here". You realise it's a damn big country that has a variety of climates?
      I've drunk plenty of Black-Rock-desert-in-August temperature beer and I think this heat argument holds no water; the freezing is just to make shit beer less noticeable.
      I should also mention that generally speaking Australians are just as bad as Americans in this regard, and our popular beers are shit too.

    68. Re:Photo Op by Anonymous Coward · · Score: 0

      Suck my body temperature balls and stick to your Jack and Coke.

    69. Re:Photo Op by RockDoctor · · Score: 1

      the Tartar/Tatar peoples and how they live on the steppe.

      ... Steppes that are several thousand kilometres away from this find's area, and a wildly different environment. For a start, most steppe environments are towards the arid side of the moisture question, while the permafrost environments that I've worked on in Siberia (and all others of which I've heard) have been somewhere between moist and swampy when they've not been frozen.

      (Taking my electrician friend Toly as a typical Tartar, because he's the only person I knew who self-identified as a Tartar, with his origin in Bishkek ; and looking at the first Arctic islands which are closer to Yakutsk than to Salekhard (which also has an Arctic research institute) ... then I make it a bit over 4000km distance. Several mountain ranges and a desert too. I hear that New York and Los Angeles are practically indistinguishable.)

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
  3. All of the modern conveniences will now be ours by Dahamma · · Score: 5, Funny

    Wooly mammoth vacuum cleaners, wooly mammoth shower heads, the possibilities for the modern stone age family are endless...

    1. Re:All of the modern conveniences will now be ours by Kaenneth · · Score: 2

      It's a living.

    2. Re:All of the modern conveniences will now be ours by Gilmoure · · Score: 1

      *golf clap*

      --
      I drank what? -- Socrates
  4. Hunting for science! by drunken_boxer777 · · Score: 3, Interesting

    There is obviously some money for the research, and a zoo would bring in enough revenue to help offset research costs, but how much do you think someone might bid to be the first person in 10,000 years to hunt and kill a woolly mammoth? $20M? $50M? That would go a long way in funding further research. Even better: to do so with stone age weapons.

    The contract could stipulate that the researchers still own the carcass, and therefore could profit from auctioning the hide or the ivory. Of course, it would be a long time after cloning until such an endeavor was even worthwhile.

    1. Re:Hunting for science! by GameboyRMH · · Score: 2

      but how much do you think someone might bid to be the first person in 10,000 years to hunt and kill a woolly mammoth? $20M? $50M?

      I don't know, let's ask GoDaddy CEO Scott Wagner what number he's writing on that cheque right now.

      --
      "When information is power, privacy is freedom" - Jah-Wren Ryel
    2. Re:Hunting for science! by GameboyRMH · · Score: 3, Informative

      Addendum: Whoops, it's GoDaddy founder and former CEO Bob Parsons who hunts elephants for fun.

      --
      "When information is power, privacy is freedom" - Jah-Wren Ryel
    3. Re:Hunting for science! by Nrrqshrr · · Score: 1

      Now this would be one hell of a TV game show, hunting stone age animals with stone age weapons. I bet MTV would fund this.

    4. Re:Hunting for science! by Anonymous Coward · · Score: 5, Insightful

      Even better: to do so with stone age weapons.

      Stone-age mammoth hunting techniques tended to be group activities --- you needed many people with spears to wear a mammoth down from blood loss, or even drive it off a cliff. I doubt the type of folks who blow megabucks to compensate for their lacking manliness by murdering some poor big game critter from a distance would be interested in authentic re-creation of human cooperative social activities. Not that they wouldn't be interested in torturing a dying mammoth with some symbolic spear-thrusts after someone else has used modern technology to render the beast harmless and helpless.

    5. Re:Hunting for science! by Anonymous Coward · · Score: 0

      It could be yet another team building exercise!

    6. Re:Hunting for science! by localman57 · · Score: 2

      There is obviously some money for the research, and a zoo would bring in enough revenue to help offset research costs, but how much do you think someone might bid to be the first person in 10,000 years to hunt and kill a woolly mammoth?

      Interesting question from this. After you clone it, is it an endangered species?

      Also, did they find a male or a female? Assuming mammoths use an XY sex signature, would it be possible to engineer a female if it was male blood by putting two X genes together? Although it might be unviable if there's genetic defects in the X. Getting two of the same exact chromosome is generally bad...

    7. Re:Hunting for science! by localman57 · · Score: 1

      Bring it on. If I have to shove the fucking network admin over one more fucking wall...

    8. Re:Hunting for science! by Anonymous Coward · · Score: 0

      Watching Snooki and Company being chased by sabre-tooth tigers would convince me to get cable.

    9. Re:Hunting for science! by bill_mcgonigle · · Score: 1

      Hunting? I have it on good authority that powdered woolly mammoth bones are the ultimate aphrodisiac and male virility enhancement.

      --
      My God, it's Full of Source!
      OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
    10. Re:Hunting for science! by magarity · · Score: 1

      how much do you think someone might bid to be the first person in 10,000 years to hunt and kill a woolly mammoth? $20M? $50M? That would go a long way in funding further research. Even better: to do so with stone age weapons.

      I can't even begin to imagine the liability waiver you'd have to sign.

    11. Re:Hunting for science! by Anonymous Coward · · Score: 0

      The reasons two of the same chromosome are bad are generally the same reasons males with only 1 X chromosome are more likely to have X-linked defects, so I don't think the female would be any worse off than a male, unless it duplicated a defect that somehow only affects females. That wouldn't be my concern so much as inbreeding causing many more duplicates in the next generations. Not sure how many chromosome pairs a mammoth has.

    12. Re:Hunting for science! by Anonymous Coward · · Score: 0

      I would think, after cloning, it would be an invasive species.

    13. Re:Hunting for science! by steelfood · · Score: 2

      But conservationists might be interested in having such hunters being trampled by said mammoths.

      --
      "If a nation expects to be ignorant and free in a state of civilization, it expects what never was and never will be."
    14. Re:Hunting for science! by ChrisMaple · · Score: 1

      If they advertised "be the first person to hunt a wooly Mammoth in 10,000 years" they could be sued for false advertising. It went extinct about 4000 years ago.

      --
      Contribute to civilization: ari.aynrand.org/donate
    15. Re:Hunting for science! by tompaulco · · Score: 1

      After you clone it, is it an endangered species?
      If you successfully clone something as complicated as a mammoth, then I think anything that we have preserved genetic material for is no longer endangered. We can make as many of them as we want.

      --
      If you are not allowed to question your government then the government has answered your question.
    16. Re:Hunting for science! by tompaulco · · Score: 1

      Some experts hold that mammoths were hunted to extinction beginning some 10,000 years ago by the species that was to become the planet's dominant predator -- humans.

      Others argue that climate change was more to blame, leaving a species adapted for frigid climes ill-equipped to cope with a warming world.

      Al Gore theorizes that it was climate change brought about by humans.

      --
      If you are not allowed to question your government then the government has answered your question.
  5. Already been done (almost) by Anonymous Coward · · Score: 0, Offtopic

    Warning: The first paragraph of the following book review may cause you to giggle uncontrollably, stab yourself with a toothpick, or suffer other calamity whilst reading at work. Good luck explaining yourself when the office security team calls you into their office.

    http://www.lrb.co.uk/v24/n10/richard-fortey/down-to-the-last-flea

    1. Re:Already been done (almost) by Quasimodem · · Score: 1
      That flap of protective skin sounds like a good idea.

      I really hate it when cold winds blow snow into my anus.

  6. now buy a island and open a zoo any on have some by Joe_Dragon · · Score: 0

    now buy a island and open a zoo any on have some dino DNA?

  7. Re:now buy a island and open a zoo any on have som by Anonymous Coward · · Score: 0

    Quaternary Park

  8. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 4, Interesting

    What kind of 2-bit "internet hero" are you to think that, because your managed managed to reach nature.com, you now know more about DNA and cloning than the chief scientist Semyon Grigoryev, professor at North-East Federal University?

  9. Re:Half life of DNA is 521 years... by cervesaebraciator · · Score: 1

    They grew up on Michael Crichton. "It's full of holes. Now that's where our geneticists take over!"

  10. Re:Half life of DNA is 521 years... by kwerle · · Score: 4, Informative

    The kind that can do math? From that very article:

    The team predicts that even in a bone at an ideal preservation temperature of 5 C, effectively every bond would be destroyed after a maximum of 6.8 million years. The DNA would cease to be readable much earlier — perhaps after roughly 1.5 million years, when the remaining strands would be too short to give meaningful information.

    “This confirms the widely held suspicion that claims of DNA from dinosaurs and ancient insects trapped in amber are incorrect,” says Simon Ho, a computational evolutionary biologist at the University of Sydney in Australia. However, although 6.8 million years is nowhere near the age of a dinosaur bone — which would be at least 65 million years old — “We might be able to break the record for the oldest authentic DNA sequence, which currently stands at about half a million years,” says Ho.

    Emphasis mine.

    So 10K years -- enough material and it should certainly be possible.

  11. Re:Half life of DNA is 521 years... by Intrepid+imaginaut · · Score: 4, Insightful

    You don't need a full piece of DNA, just lots of small pieces you can combine into a full one. While I appreciate that posting on /. gives you the ability to second guess any amount of considered research and scientific understanding, from time to time reality does kick in.

  12. There are rules for these things. by pyzondar · · Score: 2

    Rule 34: There is porn of it, no exceptions.
    Rule 35: If no porn is found at the moment, it will be made.

    1. Re:There are rules for these things. by Mystakaphoros · · Score: 1, Insightful

      Rule 34: There is porn of it, no exceptions. Rule 35: If no porn is found at the moment, it will be made.

      Were I not at work right now, I would confirm the hunch than "mammoth" has already been used in a few titles so far.

    2. Re:There are rules for these things. by Anonymous Coward · · Score: 0

      They better shave it first. This isn't the 70s and even fans of hairy porn have limits.

  13. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 0

    isn't that assuming that it isn't frozen?

  14. Re:Half life of DNA is 521 years... by vux984 · · Score: 4, Informative

    The half life of all DNA is 521 years.

    Did you even READ that article?

    "After cell death, enzymes start to break down the bonds between the nucleotides that form the backbone of DNA, and micro-organisms speed the decay. In the long run, however, reactions with water are thought to be responsible for most bond degradation. Groundwater is almost ubiquitous, so DNA in buried bone samples should, in theory, degrade at a set rate."

    So, that 'half life' is for buried bones in fairly specific situations. It doesn't apply everywhere.

    Best part of all, is that story you linked to has its own related stories, and the first link is another story where they recovered DNA from 19,000 year old eggshells.

    The second link is a story about sequencing the DNA from 100,000+ year old polar bears. Where the 'cold DRY' environment allows DNA to be preserved.

  15. Re:Half life of DNA is 521 years... by cold+fjord · · Score: 1

    Interesting link there. The DNA studied in the story at the link sat at a temperature of 13.1 C. That is quite a bit above freezing, and temperature is a key aspect of speeding up aging. The oldest DNA sequenced is quite a bit older than 10,000 years (from your link)..

    “We might be able to break the record for the oldest authentic DNA sequence, which currently stands at about half a million years,” says Ho.. --- DNA has a 521-year half-life

    --
    much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
  16. Re:Half life of DNA is 521 years... by Mystakaphoros · · Score: 1

    What kind of 2-bit "internet hero" are you to think that, because your managed managed to reach nature.com, you now know more about DNA and cloning than the chief scientist Semyon Grigoryev, professor at North-East Federal University?

    Hey, since when do we on Slashdot let the facts get in the way of a good argument?

  17. Re:Half life of DNA is 521 years... by Cro+Magnon · · Score: 2

    It doesn't matter how old it is, as long as there's enough frog DNA to fill in the gaps.

    --
    Slow down, cowboy! It has been 4 hours since you last posted. You must wait another few hours.
  18. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 0

    From your source:

    "The team predicts that even in a bone at an ideal preservation temperature of 5 C, effectively every bond would be destroyed after a maximum of 6.8 million years. The DNA would cease to be readable much earlier — perhaps after roughly 1.5 million years, when the remaining strands would be too short to give meaningful information."

    So 10k years... easy

  19. Sweet by DougOtto · · Score: 1

    I bet that smelled amazing!

    --
    Solving Unix problems since 1989...
  20. Re:Half life of DNA is 521 years... by wonkey_monkey · · Score: 2

    What kind of 2-bit "scientists" are these that think they can clone an animal that died 10,000 years ago?

    I'm going to assume they're the kind with degrees and an understanding of what "half-life" means, as opposed to the armchair kind who like to make themselves feel smarter than everyone else by crapping from on high on any article proclaiming the promise of advancing human knowledge by Googling around for the first article that even remotely appears to undermine the latest claim.

    Perhaps you should have dug a little deeper than the first article you found that supported your implied hypothesis. You didn't even have to look very far, since just one click from the article you linked to, you could have found the following:

    DNA from a 110,000–130,000-year-old polar-bear fossil has been successfully sequenced.

    Interestingly, there is no direct association between the age of a sample and the state of its DNA.

    The eggs were between 400 and 19,000 years old, and the team collected good-quality DNA from all specimens

    In fact, you could have just stuck to the article you linked to:

    the record for the oldest authentic DNA sequence [...] currently stands at about half a million years

    --
    systemd is Roko's Basilisk.
  21. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 0

    That's for mtDNA in the bone of birds stored at 13.1 degrees Celsius. Not for genomic DNA in the blood of mammals preserved in ice.

  22. Hurry up by gmuslera · · Score: 1

    There are big profits awaiting if you manage to clone one of them. And a lot of patents to fill all in the way toward it. Is the kind of things that could improve, extend, or save the life of only the ones that kindly pays you a lot, for something cheap to produce.

  23. Mammoth Implications for Climate Change? by BoRegardless · · Score: 1

    For a woolly Mammoth to survive, in large numbers, its habitat had to have very dense forestation & vegetation, even if it was a colder climate.

    The interesting question is why did they suddenly get "flash frozen?" Anything less would result in carcass predation and decomposition.

    The only 2 answers I can give is that a sudden volcanic eruption could have occurred to blank out the sun nearly completely or there was an asteroid impact that blanked out the sky.

    Either of those conditions should be obvious from sediment records.

    1. Re:Mammoth Implications for Climate Change? by niado · · Score: 2

      The only 2 answers I can give is that a sudden volcanic eruption could have occurred to blank out the sun nearly completely or there was an asteroid impact that blanked out the sky.

      Either of those conditions should be obvious from sediment records.

      Well, "obvious" is a little strong but yes, these conditions should at least be detectable. There is ongoing research into the climate and ecological conditions around this time. The mainland Wooly Mammoths became extinct around 10000 BP, along with lots of other megafauna (large animals), all of which are grouped together in the "Quaternary Extinction Event" - the causes of which are currently being debated.

      The Younger Dryas cold spell did occur shortly before the mammoths disappeared (~12800 BP). This is hypothesized to have been caused by a bolide impact or volcanism, but there is no consensus on this. This is also shortly after the Clovis people (precursors to the Native Americans) appeared in North America, and around the time that agriculture was developed in the near east.

    2. Re:Mammoth Implications for Climate Change? by cusco · · Score: 1

      agriculture was developed in the near east and China and Central America and the Andes, and several thousand years after West Africans began cultivating bottle gourds. Just FYI.

      --
      "Think about how stupid the average person is. Now, realise that half of them are dumber than that." - George Carlin
    3. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      Yes, agriculture arose in several geographically diverse locations independently. During the Paleolithic there seem to have been many "false starts" when various crops were attempted to be cultivated and then abandoned. Millet is thought to have been domesticated in China sometime around 8000 BP, while Maize and Squash were probably domesticated in the Americas close to 10000 BP. Cultivation of various cereals and legumes is thought to have developed and become widespread in the fertile crescent from 11-9,000 BP.

      The bottle gourd (Calabash) situation is interesting. They seem to have been native to Africa, but were already present in the Americas when Europeans arrived. Genetic research indicates that they were likely brought there by the Paleoamericans when they originally colonized the continents. This means bottle gourds would have been domesticated long before any known food-crop cultivation - sometime well before 14000 BP when the Bering land-bridge disappeared.

      There is also evidence for Taro domestication in New Guinea going back possibly as far as 25,000 BP. If true, this would make it the oldest still-cultivated food crop.

    4. Re:Mammoth Implications for Climate Change? by cusco · · Score: 1

      A really interesting thing about the bottle gourd is that the species cultivated in Africa and tropical America would ONLY grow in the tropics. The only way that it could have arrived was across the ocean, it could never have survived the trip across the tundras of Asia and North America. Thor Heyerdahl estimated its arrival in the Americas around 8,000 - 5,000 BPE, but I don't remember what he based that estimate on. Still later than maize and potato cultivation, but well within the time estimated for the earliest reed rafts in Africa (thus the Ra expedition).

      --
      "Think about how stupid the average person is. Now, realise that half of them are dumber than that." - George Carlin
    5. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      A really interesting thing about the bottle gourd is that the species cultivated in Africa and tropical America would ONLY grow in the tropics. The only way that it could have arrived was across the ocean, it could never have survived the trip across the tundras of Asia and North America. Thor Heyerdahl estimated its arrival in the Americas around 8,000 - 5,000 BPE, but I don't remember what he based that estimate on. Still later than maize and potato cultivation, but well within the time estimated for the earliest reed rafts in Africa (thus the Ra expedition).

      Well, I believe the current theory is that it was brought (either on boats of some kind or across Beringia) in seeds. Supposedly the seeds can still germinate after a very long time (the original theory was that the gourds floated across on their own somehow and still germinated). Personally, it does seem implausibly fortuitous that the seeds were preserved across Siberia, Beringia, and Canada to be planted in Mexico and Florida..

      The scientific community is slowly becoming more open to the idea of pre-columbian, post-beringian contact with the Americas. It seems likely now that there was contact and cultural exchange at some point, though there is certainly no consensus regarding who, when, and where. Most probably there was contact between Polynesia and South America at various times. The Sweet Potato at least was transferred somehow from the Americas to Polynesia before European contact with either group.

      Despite the success of the Ra II expedition, I am skeptical of claims that any African cultures crossed the Atlantic, though it certainly can't be ruled out.

    6. Re:Mammoth Implications for Climate Change? by cusco · · Score: 1

      The Ra expedition's main point was that anything thrown into the Atlantic far enough from shore that the current gets it WILL end up in the Caribbean. The seeds die if exposed to salt water, so the idea that they washed up on a beach and spontaneously started growing isn't really viable. That's especially true since the gourd skin is so tough that seeds in intact gourds almost never germinate since water can't get in. Even if the trip across the Atlantic were accidental the utility of being able to carry fresh water would be so obvious to any sailor that long distance voyagers would probably carry some seeds with them.

      Have you seen the photos of the round Olmec sculptures? The West African features are pretty much unmistakable. Admiral Piri Re'is captured a ship carrying cargo supposedly from the Americas before Columbus's trip (his map is based on one from that captured ship, IIRC).

      --
      "Think about how stupid the average person is. Now, realise that half of them are dumber than that." - George Carlin
    7. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      The Ra expedition's main point was that anything thrown into the Atlantic far enough from shore that the current gets it WILL end up in the Caribbean. The seeds die if exposed to salt water, so the idea that they washed up on a beach and spontaneously started growing isn't really viable. That's especially true since the gourd skin is so tough that seeds in intact gourds almost never germinate since water can't get in. Even if the trip across the Atlantic were accidental the utility of being able to carry fresh water would be so obvious to any sailor that long distance voyagers would probably carry some seeds with them.

      Indeed.

      Have you seen the photos of the round Olmec sculptures? The West African features are pretty much unmistakable.

      I'm familiar with the various Olmec theories. The scholarly consensus is that the Olmecs were 100% indigenous. There is no good evidence for the "Olmecs are African" theory (which mostly hinges on "the giant heads look African"), and substantial evidence against it. Facial features similar to those of the colossal heads are common among modern indigenous people in the Olmec heartland, and there is no evidence for African genetic contribution to the indigenous gene pool.

      Admiral Piri Re'is captured a ship carrying cargo supposedly from the Americas before Columbus's trip (his map is based on one from that captured ship, IIRC).

      Piri Reis sourced a map from Columbus (among many others) to create his map in 1513.

      There are lots of interesting theories and "evidence" for pre-columbian contact, but most of it very weak. I've even read the 1421 book, which is interesting but basically fictional.

      The most jarring evidence for non-Polynesian contact is probably the supposedly Roman Tecaxic-Calixtlahuaca Head, though it's authenticity is uncertain.

    8. Re:Mammoth Implications for Climate Change? by cusco · · Score: 1

      Hadn't heard that they had done any genetic testing in that area, but it's been a long time since I did much investigating along that line (obvious I suppose, since I mis-dated the Piri Re'is map). Cartographer Charles Hapgood published a book a number of years ago called "Maps of the Ancient Sea Kings". Loaned my copy out a number of years ago, and never got it back. Some of his conclusions are, well, a bit of a stretch, but the research is excellent. There was a lot more long distance commerce and travel in ancient times than we currently are aware of, and some oddities, such as Chinese porcelain in Timbuktu or sweet potatoes in Polynesia, are really unexplainable any other way.

      --
      "Think about how stupid the average person is. Now, realise that half of them are dumber than that." - George Carlin
    9. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      There was a lot more long distance commerce and travel in ancient times than we currently are aware of, and some oddities, such as Chinese porcelain in Timbuktu or sweet potatoes in Polynesia, are really unexplainable any other way.

      I agree.

      You would like the 1421 book. It sounds similar to the Charles Hapgood book - interesting research, but specious and ultimately fictional conclusions.

    10. Re:Mammoth Implications for Climate Change? by cusco · · Score: 1

      Yes, I was one of the first ones to check it out of our library. I was quite intrigued by his observation that lunar eclipses could be used to discern longitude, it certainly helps to explain some of the maps that Hapgood examines, such as the medieval Portolanos of the Mediterranean that were more accurate than any map maker could construct until the invention of the chronometer. I find it interesting that the Portolano and the magnetic compass appeared in Europe at the same time.

      --
      "Think about how stupid the average person is. Now, realise that half of them are dumber than that." - George Carlin
    11. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      The only 2 answers I can give is that a sudden volcanic eruption could have occurred to blank out the sun nearly completely or there was an asteroid impact that blanked out the sky.

      [/self : Dons my hard hat, and pulls on the coveralls that have "Geologist" stitched onto the breast pocket.]

      A single volcanic eruption that could "flash freeze" (your words, not mine) animals tens of thousands of kilometres apart? Or an equivalent asteroid impact. Yes ; such an event should leave pretty clear traces in the geological record.
      These traces are not found.
      Therefore your thesis is not supported by the evidence. Next attempt, please.

      A few years ago there were a couple of people proposing, on very limited evidence, a large "airburst" impact event with regional effects across the North American continent (not across Russia or Europe). Repeat work by them and others has failed to replicate their initial findings, with the proposed impact debris not being found at many sites in the proposed area, or with the levels of claimed impact debris being much lower than found at other sites and indistinguishable from background levels, or them being concentrated in strata of the wrong age. While it was an interesting idea 10-15 years ago, it really hasn't produced the evidence it should have, and no-one really believes it to be correct now. (Not that you'd get this message from the "Discovery" Channel ; it's a very telegenic idea, so they continue to repeat shows that mention it. Cheap TV is not science.) It remains possible that there were one or two smaller "airbursts" in the area, possibly even linked, because there are some unusual particles found. But the single big airburst idea is pretty much dead in the water. Sorry to burst your dreams, because it is an attractive idea. But, to misquote I-forget-whom, it's "a beautiful hypothesis laid low by an ugly fact".

      If someone claims to understand mammoth ecology and environmental preferences, then they're wrong ; we've got some ideas, but they're by no means clearly differentiated and the evidence base for distinguishing between them is murky. One of the things that is pretty clear is that they lived in un-forested areas (OK ; to be more precise, their stomach contents only contain traces of woody material, and the soil around their bodies contains little tree pollen) ; it's considered likely that some ("many"? , but surely not "all"!) populations had a strong annual migration (well, a lot of the remaining Arctic megafauna does ... it's a visibly effective adaptation to a difficult environment.)

      We know enough to know how little we know. Not that you'd hear that on "Discovery" either.

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    12. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      The Younger Dryas cold spell did occur shortly before the mammoths disappeared (~12800 BP).

      Errrr, but what about the Wrangel Island (71N, 179W) population, which persisted until around 5~6ka BP. Even if they were "dwarf" mammoths.

      This is hypothesized to have been caused by a bolide impact or volcanism, but there is no consensus on this.

      It was a nice idea. The evidence isn't strong enough or persistent enough for most geologist to accept the hypothesis (though two considerably smaller events with partly overlapping footprints does remain as a possible interpretation of some of the evidence ; other geologists dispute the validity of even that evidence). If there is consensus, it is that this hypothesis is not a correct explanation for the loss of the megafauna. Well, that's my interpretation of the reports.

      This is also shortly after the Clovis people (precursors to the Native Americans) appeared in North America,

      ... which explains the extinction of the European and Russian populations ... sorry, I don't see the link here. (I accept that there's a good possibility that Clovis spear points did in a lot of megafauna ; in America and Canada. Whether they were preceded by or followed by other types of weapons or by other groups of people is an open question. For sure, it wasn't Clovis spear points that did in the Wrangel Island mammoths so the true story is not going to be simple. If we ever find out what the true story was.)

      and around the time that agriculture was developed in the near east.

      Hmmm, I think that you're a smidgen early there. OK, there was probably some proto-agriculture going in several places, but it's significantly before the development of full-blown agriculture with the associated habitation, dietary and social changes. But that's one where the evidence is under very active research at this moment. Knowing our luck, crucial evidence is having trenches and bomb craters smashed through it in Syria at this very moment. That'd be bloody typical, wouldn't it?

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    13. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      This means bottle gourds would have been domesticated long before any known food-crop cultivation - sometime well before 14000 BP when the Bering land-bridge disappeared.

      If you accept that the Beringia land bridge was necessary to the settlement of the Americas. I still have a suspicion that boat (kayak, raft) transport along the Asian coast, island hopping along the Aleutians, and across the Bering "Strait" could all have been happening at the same time along a migration front a thousand km wide. It's a racing certainty that the people who made this migration did have relevant technologies, because their ancestors had the technology (how did Indonesia and Australia get populated without some sort of boat?) and essentially all of their descendants retain the technology. (The Navajo may not have many seaworthy kayaks, but they're a recent minority.) But ... almost all of the evidence is going to be under up to 100m of sea water, which renders archaeological prospecting decidedly difficult and expensive compared to working on even the wettest of dry land.

      "Bottle" gourds ; now that name might just be a hint of why they'd be a useful crop to any hunter-gatherer tribe. If indeed, they're water-tight enough to be a usable bottle (never met one myself ; wrong continent). But that then raises the awkward question of why they're not found (TTBOMK, but this is a new wrinkle to me) in any of the Asian landmass where you'd expect them to have passed, if they came into the Americas across the Beringia land bridge. Are they "ancient" in any parts of Asia?

      There is also evidence for Taro domestication in New Guinea going back possibly as far as 25,000 BP. If true, this would make it the oldest still-cultivated food crop

      Hmmm, that's a new one on me. Oldest clear evidence of cultivation by a considerable stretch. [Googles] A cursory search yields uncontroversial evidence going back to 9ka BP (The reference "Golson 1977"; I doubt that my local library has that on the shelves!). Ah, I see the 25,000 year BP claim made in the Wikipedia article on the Neolithic Revolution, where it's attributed to "Denham, Tim et al (received July 2005) "Early and mid Holocene tool-use and processing of taro (Colocasia esculenta), yam (Dioscorea sp.) and other plants at Kuk Swamp in the highlands of Papua New Guinea" (Journal of Archaeological Science, Volume 33, Issue 5, May 2006)" (I'm mostly making notes to leave some breadcrumbs for me to follow along.)
      Damn, it's an Elsevier one. And $31 for the full article. Not good enough value to overcome my dislike of Elsevier's predatory influence I'm afraid. The abstract doesn't mention the 25ks claim.
      Hang on ... that bit in the Wikipedia reference about "received July 2005" ; unless it's a typo, that's nearly a year before the article's 2006 publication, which suggest that there's something off the normal track here. Not necessarily "wrong" (a reviewer's comment? Or just a typo?), but odd. And the abstract, figures and tables visible on Elsevier's site make no mention of the startling 25,000 year BP claim which would surely have been the headline of the paper because it's SO much older than anything else.
      Anyway, I've found the guy's recent email address, and I'll try to get the PDF from him. Interesting sidetrack.

      And now that I think a little more about it (I've already sent the email) ... the data that is visible from the paper is not incompatible with evidence for processing of taro (or whatever) which is not necessarily evidence of "domestication." You could get evidence like this from processing of naturally grown plants ; the "gatherer" part of "hunter-gatherer".
      Cut marks on a mammoth's thigh bone can b

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    14. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      Loaned my copy out a number of years ago, and never got it back.

      Hate it when that happens.

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    15. Re:Mammoth Implications for Climate Change? by niado · · Score: 1
      I glossed over a lot with my short comment, as you noticed. I was mostly trying to give an idea of what kind of things were going on in the world around this time.
      I didn't mean to imply that the appearance of Clovis caused the worldwide extinction of megafauna in the late Pleistocene, though I think they likely had an impact in the Americas. As you say, the true story is not at all simple.

      The Wrangel mammoths are an (certainly interesting!) outlier population - as I noted the "mainland mammoths" went extinct around 10000 BP.

      Near-east agriculture seems to have been in full-swing in Egypt and Mesopotamia by 10000 BP. Certainly our ancestors were not farming during the younger dryas.

      But that's one where the evidence is under very active research at this moment. Knowing our luck, crucial evidence is having trenches and bomb craters smashed through it in Syria at this very moment. That'd be bloody typical, wouldn't it?

      I am excited to see what we will find in the near-east in the coming years. I think the most exciting would be human DNA from that period. Though, as you say, who knows what key evidence has been and is still being destroyed there.

    16. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      This means bottle gourds would have been domesticated long before any known food-crop cultivation - sometime well before 14000 BP when the Bering land-bridge disappeared.

      If you accept that the Beringia land bridge was necessary to the settlement of the Americas. I still have a suspicion that boat (kayak, raft) transport along the Asian coast, island hopping along the Aleutians, and across the Bering "Strait" could all have been happening at the same time along a migration front a thousand km wide. It's a racing certainty that the people who made this migration did have relevant technologies, because their ancestors had the technology (how did Indonesia and Australia get populated without some sort of boat?) and essentially all of their descendants retain the technology. (The Navajo may not have many seaworthy kayaks, but they're a recent minority.) But ... almost all of the evidence is going to be under up to 100m of sea water, which renders archaeological prospecting decidedly difficult and expensive compared to working on even the wettest of dry land.

      I would think sea-route migration during or after Beringia was very possible. It seems that current genetic evidence indicates that there was one major migration of peoples to the Americas, that evolved in isolation for some time. This of course does not rule out other migrations that died out and left no genetic evidence, and I believe there are various other theories that remain possible.

      "Bottle" gourds ; now that name might just be a hint of why they'd be a useful crop to any hunter-gatherer tribe. If indeed, they're water-tight enough to be a usable bottle (never met one myself ; wrong continent). But that then raises the awkward question of why they're not found (TTBOMK, but this is a new wrinkle to me) in any of the Asian landmass where you'd expect them to have passed, if they came into the Americas across the Beringia land bridge. Are they "ancient" in any parts of Asia?

      I am not familiar with all of the details, but yes they seem to be useful to carry water, and and they seem to have been cultivated in Africa, Asia, and the Americas for thousands of years. How they got to America is evidently still a big mystery.

      There is also evidence for Taro domestication in New Guinea going back possibly as far as 25,000 BP. If true, this would make it the oldest still-cultivated food crop

      Hmmm, that's a new one on me. Oldest clear evidence of cultivation by a considerable stretch. [Googles] A cursory search yields uncontroversial evidence going back to 9ka BP (The reference "Golson 1977"; I doubt that my local library has that on the shelves!). Ah, I see the 25,000 year BP claim made in the Wikipedia article on the Neolithic Revolution, where it's attributed to "Denham, Tim et al (received July 2005) "Early and mid Holocene tool-use and processing of taro (Colocasia esculenta), yam (Dioscorea sp.) and other plants at Kuk Swamp in the highlands of Papua New Guinea" (Journal of Archaeological Science, Volume 33, Issue 5, May 2006)" (I'm mostly making notes to leave some breadcrumbs for me to follow along.)

      Good luck finding that article. I think the 25k BP claim is a little specious personally, though if true, very interesting. Cultivation at 9k BP in New Guinea, of all places, is impressive as it is.

    17. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      Good luck finding that article. I think the 25k BP claim is a little specious personally, though if true, very interesting.

      It wasn't too hard to find the reference to the article, or indeed access to the figures and tables from Elsevier's website. I'm still hoping to get the as-published PDF from the author to whom the claim is attributed, so that I can examine their dating evidence.

      Cultivation at 9k BP in New Guinea, of all places, is impressive as it is.

      Hmmm, well, I've got friends who've been travelling in PNG (cave exploration) for over 30 years, and I've been as far as interview (for oil exploration work) there too, so possibly I've been paying slightly closer attention to the country than most non-PNGians. I'm not terribly surprised.

      If, as I suspect, the actual claim in the published paper is of evidence for 25kyr BP processing of "gathered" plant material, rather than necessarily it's cultivation, then this would be evidence for the indigenous development of agriculture in the area, as opposed to the introduction of an agricultural system from elsewhere, followed by substitution of appropriate local plants, which is what happened with the introduction of "Fertile Crescent" agriculture into Europe and Britain, and from there it's transfer to America.

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    18. Re:Mammoth Implications for Climate Change? by RockDoctor · · Score: 1

      Near-east agriculture seems to have been in full-swing in Egypt and Mesopotamia by 10000 BP.

      Well ... for certain meanings of "full swing". OTOH, the animal bones found at Gobekli Tepe and Catalhoyuk seem mostly to have been hunted wild animals, rather than "domesticated". Again, for certain values of "domesticated". The simple process of culling part of the population of a wild herd is going to have an effect on the genetic structure of the population. We're seeing precisely the same sort of changes in the red deer population here in Scotland as hunting practices change, without close control of the breeding of the animals. Same has been recently reported for elephants over the last century or so, with a rapid reduction in tusk size, simply because of the selection (culling) of "tuskers" form the 1880s (-ish) onwards.

      Certainly our ancestors were not farming during the younger dryas.

      "Certainly" ? Dangerous word that. "Probably", and with a qualification about not carrying out a full crop cycle, is about as far as I'd go.

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    19. Re:Mammoth Implications for Climate Change? by niado · · Score: 1

      Certainly our ancestors were not farming during the younger dryas.

      "Certainly" ? Dangerous word that. "Probably", and with a qualification about not carrying out a full crop cycle, is about as far as I'd go.

      Haha, well, "certainly" might be too strong.. :)

  24. Reminds me of Futurama,, by Striikerr · · Score: 2

    The episode 'Fun on a Bun' where Bender digs up a 30,000 year old Woolly Mammoth from the ice to make sausages.. Should make for some tasty sausages!!

    From http://en.wikipedia.org/wiki/Fun_on_a_Bun
    " Meanwhile, Bender discovers that chef Elzar is there, ready to win the sausage-making challenge using pork that has been aged over 3000 years. Bender is determined to win the event, and takes a despondent Fry with him in the Planet Express ship to look for woolly mammoths frozen in a nearby glacier within Neander Valley, believing that meat aged over 30,000 years should certainly win. Bender is successful at finding a woolly mammoth, and with Fry's help, proceeds to grind the woolly mammoth into sausages."

  25. Re:Half life of DNA is 521 years... by baKanale · · Score: 1

    You don't need a full piece of DNA, just lots of small pieces you can combine into a full one.

    And you can fill in any remaining gaps with frog DNA!

  26. Re:Half life of DNA is 521 years... by localman57 · · Score: 1

    When they agree with the point we want to make. Otherwise, we belittle either the guy who cites them, or his source.

  27. Survive? by ThatsNotPudding · · Score: 5, Funny

    The upper torso and two legs, which were in the soil, were gnawed by prehistoric and modern predators and almost did not survive.

    "I do not think that word means what you think it means."

    1. Re:Survive? by GbrDead · · Score: 1

      Additionally, I don't think that predators care about the start of historical records.

    2. Re:Survive? by Anonymous Coward · · Score: 0

      Inconceivable!!!

  28. reerere by Anonymous Coward · · Score: 0

    http://showup-tv.org.pl

  29. 10,000 years old? by nawcom · · Score: 2, Funny

    Looks like mammoths are able to breathe under water as well as be alive before the Christian god created the universe. Damn you Satan, quit tricking with us!

    1. Re:10,000 years old? by Anonymous Coward · · Score: 0

      Looks like mammoths are able to breathe under water as well as be alive before the Christian god created the universe. Damn you Satan, quit tricking with us!

      They're not "woolly mammoths", they're "Jesus elephants."

  30. cthulhu fhtagn! by Thud457 · · Score: 2

    Wouldn't that run the risk of creating some sort of mammoth frog?
    I'm not sure I'd want to risk that.

    --

    the preceding comment is my own and in no way reflects the opinion of the Joint Chiefs of Staff

    1. Re:cthulhu fhtagn! by Anonymous Coward · · Score: 0

      I, for one... oh never mind.

  31. Berezovka River expedition by Anonymous Coward · · Score: 0

    The article reviews "Mammoth: The Resurrection of an Ice Age Giant" by Richard Stone, a detailed account of the 1901 Berezovka River expedition in Siberia. The starving Russians found exceptionally well-preserved mammoth meat and debated whether to eat it instead of rancid horseflesh; they decided to feed it to their dogs instead. The NSFW warning applies to where on the mammoth the well-preserved meat came from and the detailed description by the author.

    Read the submission next time before marking it -1, Offtopic, moderator.

    Posting the topical link again for interested readers: http://www.lrb.co.uk/v24/n10/richard-fortey/down-to-the-last-flea

  32. Re:Half life of DNA is 521 years... by P-niiice · · Score: 1

    You got em dude. Those scientists never thought anyone would look at nature.com and foil the great fraud they were planning. Bravo!

  33. Learned nothing from the Jurassic Park fiasco? by Maltheus · · Score: 1

    Wooly Mammoths, running amok, skewering people with their tusks. Can we really handle another POS low budget Syfy movie?

    1. Re:Learned nothing from the Jurassic Park fiasco? by Anonymous Coward · · Score: 0

      Some of us cannot wait for the day when humans walk among dinosaurs (again).

  34. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 1

    Did you even READ that article?

    Why would you ASK that? This is slashdot, clearly you are on the wrong site.

  35. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 0

    ribbit...THUMP!...ribbit...THUMP!...ribbit...

  36. Great by Anonymous Coward · · Score: 0

    When can we have the Mammoth-Wurst...?

    1. Re:Great by RockDoctor · · Score: 1

      You can have the Mammoth-Wurst ; I'll have the Mammoth-Best, thank you!

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
  37. Re:Half life of DNA is 521 years... by omnichad · · Score: 1

    That article takes it to the logical conclusion and says their max viable age is something like half a million years. After 10,000 years, you'll have a lot of broken bonds, but this animal has a LOT of cells and a LOT of copies to work with. You can analyze all the fragments and work out at least one complete sequence if you have several billion copies.

  38. Re:Half life of DNA is 521 years... by drunken_boxer777 · · Score: 2

    The half life of all DNA is 521 years. What kind of 2-bit "scientists" are these that think they can clone an animal that died 10,000 years ago?

    If you read your own reference, you will see that the researchers believe they could recover sequences as old as 1.5 million years. Granted, "sequence" is not the same as "genome", but "10,000 years" is not the same as "500,000 years" (current record). So this seems reasonable to carry out.

    Remember, in this case a half life denotes whole vs. broken sequences. You don't need unbroken DNA to sequence it. Remember, one of the first things they will do with the fragmented DNA is create a library, so they will have a renewable supply of every recoverable fragment.

  39. Re:Half life of DNA is 521 years... by bmxeroh · · Score: 3, Funny

    Maybe in this case we can use an elephant? The last thing I want is an elephant sized creature that can grab things at a distance with its tongue at blindingly fast speed. Not to mention could you imagine how high/far it could jump? It would be terrifying.

    --
    Central Ohio Home Theater Installation - The Theater People
  40. "the mammoth fell into water [...] and died" by Anonymous Coward · · Score: 0

    So we'll be cloning a Darwin award grand champion? The Earth is covered in water; what will stop the mammoth from repeating its mistake?

    1. Re:"the mammoth fell into water [...] and died" by tompaulco · · Score: 1

      Imagine having the notability of being the only species to have gone extinct TWICE.

      --
      If you are not allowed to question your government then the government has answered your question.
  41. But the fourth one... by Anonymous Coward · · Score: 0

    The first one burned down, fell over, then sank into the swamp.

  42. Re:Half life of DNA is 521 years... by tlambert · · Score: 2

    Semyon Grigoryev is director at the NEFU Museum of Mammoths, not a molecular biologist. The DNA was recovered by a Japanese colleague. So yeah, it's possible he knows more. I think I know more, but I'm on the record as predicting the premature senescence of Dolly the sheep to NBC News the days of the announcement that it had been cloned.

    FWIW: This particular discovery is a repeat of one in 2012, and an earlier one in 2011, so the guy is pretty good at finding mammoth corpses. This repeats every several years:

    2012: http://www.zoominfo.com/p/Semyon-Grigoryev/1842435513
    2011: http://web.archive.org/web/20111207223335/http://news.discovery.com/animals/woolly-mammoth-cloned-111205.html

    This isn't to detract from Semyon Grigoryev (although I wish he had his credentials published online somewhere Google could find them), since it's pretty obvious that when he goes out to find mammoths or mammoth parts, he finds them.

  43. and then a wooly mammoth mosquito came along by swschrad · · Score: 1

    and now they're just cloning 2300 pound mosquitoes with ten-foot tusks. terrific. first solid food for our Minnesota mosquitoes.

    --
    if this is supposed to be a new economy, how come they still want my old fashioned money?
  44. Blood discovered to be.. by Anonymous Coward · · Score: 0

    The blood is believed to be an ancestor of Prime Minister Julia Gillard.

  45. Re:now buy a island and open a zoo any on have som by Hentes · · Score: 1

    It's already on an island, the problem is that at those climates the sea freezes.

  46. Re:Half life of DNA is 521 years... by t4ng* · · Score: 1

    So 10K years -- enough material and it should certainly be possible.

    Not exactly. The article is about being able to retrieve any pieces of DNA, not fully intact DNA . To clone something, you will need it all, fully intact. After 521 years, half the bonds will be broken. By 10,000 years, only 0.000167% of the bonds would still be intact. So good luck trying to piece together fragments of DNA the right way into a complete sequence. Not to mention needing a host to bring it to term without it being rejected as an invading organism.

  47. Re:Half life of DNA is 521 years... by t4ng* · · Score: 1

    After 10,000 years only 0.000167% of the bonds would still be intact. What are the odds of correctly piecing together what's left of that into a complete sequence, and then getting that all the way to a living clone? I'm betting the odds are pretty close to zero. Any takers?

  48. Re:Half life of DNA is 521 years... by kwerle · · Score: 1

    No, you need enough parts of enough strands to be able to piece 'em together. And for help along the way, you can use asian elephants to help out (which seems to be their nearest uncle).

  49. 4500 not 10000 by Anonymous Coward · · Score: 0

    That's ridiculous. It's only about 4500 yrs old. Just after the worldwide flood. Evolution nonsense is always making things out to be older than they really are. You can look up Kent Hovind on youtube to find good info on how evolution is a fraud. He shows how science really does show the earth to be young. About 6 thousand yrs old.

  50. Mad Science! by Anonymous Coward · · Score: 0

    What could possibly go wrong? MuahHhahahaHaaha! BuWhahaHhaHahaHaHaHaha!!

  51. Mammoth Burger? by Anonymous Coward · · Score: 0

    Red meat? Still blood in tact? I'll take it medium rare no steak sauce.

    Or.. maybe we'll have a new Russian based fast food chain in a few years?

  52. Re:Half life of DNA is 521 years... by Anonymous Coward · · Score: 0

    Just for scale: Routine genome sequencing typically gets you reads that average a few hundred bases long, and then you piece all of those together in an annoyingly CPU- and memory-intensive process. We might also be able to use elephant DNA as a scaffold, which makes things simpler.

  53. Great Steps! by dohzer · · Score: 1

    This is a great step towards satisfying the undying dream of a free-roaming, snow-loving, extinct animal: that its species may one day be resurrected and placed in a zoo during a period of ever-increasing global temperatures.

  54. Sounds like another Woolly Mammoth story to me. by eyendall · · Score: 1

    Sorry.

    1. Re:Sounds like another Woolly Mammoth story to me. by RockDoctor · · Score: 1

      )Sorry.

      You will be when Shah Guido G. gets hold of you.

      --
      Birds are not dinosaur descendants;birds are dinosaurs, for all useful meanings of "birds", "are" and "dinosaurs"
    2. Re:Sounds like another Woolly Mammoth story to me. by eyendall · · Score: 1

      Isaac would be proud of you.

  55. Re: Beer by Anonymous Coward · · Score: 0

    Why is American beer like making love in a canoe?

    Because it's fucking close to water.

    If your taste buds live where you sit, then your choice of beer deserves the derision heaped upon it. With so many good craft beers out there now, why would someone choose to drink Spiller Low Life pee? Just have a glass of water--it tastes the same.