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Scientists Create Pizza That Can Last Years

An anonymous reader writes "Researchers at the US Army Natick Soldier Research, Development and Engineering Center have created a pizza that can be stored for up to three years while still remaining edible. 'It pretty much tastes just like a typical pan pizza that you would make at home and take out of the oven or the toaster oven,' said Jill Bates who heads up the lab. 'The only thing missing from that experience would be it's not hot when you eat it. It's room temperature.'"

225 comments

  1. the good news by Karl+Cocknozzle · · Score: 5, Funny

    The good news is that after three years it still tastes better than Dominos.

    --
    Who did what now?
    1. Re:the good news by ThatAblaze · · Score: 1

      Ahh.. but it still costs 5 times as much.

    2. Re:the good news by Anonymous Coward · · Score: 5, Funny

      The better news is that now MRE's are apparently 'edible'.

    3. Re:the good news by Anonymous Coward · · Score: 1

      The scientists are already studying the completely unconfirmed hypotheses of making the pizza taste better by heating it in an oven after unpacking it.

    4. Re:the good news by Anonymous Coward · · Score: 1

      The good news is that after three years it still is better than Slashdot Beta.

    5. Re:the good news by GarethIwanFairclough · · Score: 5, Informative

      The better news is that now MRE's are apparently 'edible'.

      I never thought they were that bad to be honest. At least they didn't have the 'joys' of the "rocks and custard" (''Fruit' dumplings' in something that is supposed to be butterscotch sauce) desert* we Brits sometimes had in our ration packs.

      That said, I didn't have many MRE's, but the ones I did get were okay. That may have been down to luck, the advice of the US troops I worked with, or it may have been that I could stomach just about anything.

      But not the rocks and custard. That one was just fucking minging.

      *As in, "likely to cause desertion".

      Link showing what a typical British ration pack looked like a few years ago; http://www.arrse.co.uk/wiki/24...

    6. Re:the good news by quenda · · Score: 3, Funny

      Holly: Nothing wrong with UA Army pizza. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other type of pizza, US Army pizza.
      Lister: Why?
      Holly: No bugger'll eat it. Plus, of course, the advantage of US Army pizza is that when it goes off, it tastes exactly the same as when it's fresh.
      Lister: Why didn't you tell me, Holly?

    7. Re:the good news by Jane+Q.+Public · · Score: 1

      I've eaten quite a few MREs and my opinion, too, is that they're really not bad.

      Of course I can see that having to eat them day after day for a long period can change one's attitude.

    8. Re:the good news by Jane+Q.+Public · · Score: 1

      If they can make it with a crispy crust, and still have it last for 3 years, I'm in.

    9. Re:the good news by Anonymous Coward · · Score: 0

      Of course I can see that having to eat them day after day for a long period can change one's attitude.

      It will. Eat at the same high-end restaurant every day for three years and you'd rather go to McDonald's than even thinking about the menu again, no matter how good it is.

    10. Re:the good news by Anonymous Coward · · Score: 0

      ROFL http://www.arrse.co.uk/wiki/Bear_Grylls

    11. Re:the good news by ketomax · · Score: 1

      So, this new pizza will have a 1.578e+6 minutes delivery guarantee instead of 30? As a valued dominos customer (orders every weekend) I would like to avail this 20 times faster service.

    12. Re:the good news by crypticedge · · Score: 1

      MRE's have been good for a while. The C Rations sucked.

    13. Re:the good news by Anonymous Coward · · Score: 0

      Join the French army. Maybe you'll have to surrender to the next German invasion or fail miserably against the Russians after conquering most of Europe, but their MRE are quite good.

    14. Re:the good news by Anonymous Coward · · Score: 0

      To be honest, if you're already used to British food .....

      (and yes, I've been there, twice)

    15. Re:the good news by Sedated2000 · · Score: 1

      I have to mention that MREs now are at least as good as anything I've had canned from something like Chef Boyardee. The Chili MRE is actually better than most canned chili brands I've tasted. I was also shocked that when I added cold water to the milkshake bag, it really did taste like a milkshake. Not the best clearly but close enough to be considered a nice treat to find in the MRE bag.

    16. Re:the good news by bkcallahan · · Score: 1

      "What say you about these things, hm?"

      At least you didn't mention beta...

    17. Re:the good news by Reziac · · Score: 1

      Dunno about modern MREs, but I've had some of the old canned variety from ca. 1951... opened and eaten ca. 1970. Most of the contents were still edible. The crackers and chocolate were quite good.

      Use a P-51 can opener for authenticity. ;)

      --
      ~REZ~ #43301. Who'd fake being me anyway?
    18. Re: the good news by Anonymous Coward · · Score: 0

      I want my fedid cock in your Bauer aspirin hole.

    19. Re:the good news by GarethIwanFairclough · · Score: 1

      Dunno about modern MREs, but I've had some of the old canned variety from ca. 1951... opened and eaten ca. 1970. Most of the contents were still edible. The crackers and chocolate were quite good.

      Use a P-51 can opener for authenticity. ;)

      MRE's are different from the old K and C rations used back in those days. Modern MREs came in during the...early 80s iirc?

  2. I'd rather not. by Anonymous Coward · · Score: 0

    Pre-made pizzas these days are so bad. They either taste too much like a tomato or they are dry.

    I'd sooner make a hacky-at-best pizza using some standard bread slices flattened and shaped more or less in to a circle and then ingredients on it. At least then I know it will actually taste of something.
    Plus, making that is so easy. Even the biggest turbo NEETs could do that.

    1. Re:I'd rather not. by Immerman · · Score: 3, Insightful

      Don't be a prisoner to the circle! French-bread pizza can be awesome - use the top and bottom halves of a loaf as the crusts and pile as many topping as you can. Use big enough chunks and you can stack that sucker as tall as the original loaf.

      --
      --- Most topics have many sides worth arguing, allow me to take one opposite you.
    2. Re:I'd rather not. by PolygamousRanchKid+ · · Score: 5, Funny

      . . . and then put the top and bottom halves back together to make a giant sub sandwich, wrap it in bacon to keep it together, dip it in batter, and deep fry it!

      --
      Schroedinger's Brexit: The UK is both in and out of the EU at the same time!
    3. Re:I'd rather not. by Anonymous Coward · · Score: 0

      You should come to Scotland some day. You'll like the ‘cuisine’.

    4. Re:I'd rather not. by ArcadeMan · · Score: 1

      And don't forget to dip it in liquid butter every time you take a bite!

    5. Re:I'd rather not. by geekoid · · Score: 0

      No, it isn't awesome. Hell I wouldn't even call it pizza. More like an open face sandwich.

      Besides, you should save you french bread for french toast.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
    6. Re:I'd rather not. by Immerman · · Score: 1

      Hell no. French toast is way better with sourdough. Whole wheat's pretty awesome too. But not whole wheat french bread - that stuff is proof that two delicious concepts do not necessarily improve each other.

      Just be sure not to study the history of pizza. The stuff that claims the name in the US is basically cheese toast with tomato sauce and a smattering of other stuff for decoration.

      --
      --- Most topics have many sides worth arguing, allow me to take one opposite you.
  3. That's ok by Opportunist · · Score: 4, Funny

    It would still be warmer than the average delivery pizza.

    --
    We used to have a Bill of Rights. Now, with the rights gone, all we have left is the bill.
    1. Re:That's ok by FatdogHaiku · · Score: 2

      It would still be warmer than the average delivery pizza.

      I bet I could heat it up with The World's Most Powerful Laser!

      --
      You have the right to remain sentient. If you give up the right to remain sentient, you will be elected to public office
    2. Re:That's ok by Anonymous Coward · · Score: 0

      obvious invention is oven that heats the pizza while being delivered

    3. Re:That's ok by Anonymous Coward · · Score: 0

      Must sucks to live in the middle of nowhere with the nearest pizzeria over 150km away.

    4. Re:That's ok by Anonymous Coward · · Score: 0

      ...and for Domino's late home delivery.

  4. Three Years? by symes · · Score: 2

    If they only just close enough to finalizing the recipe now how do they know it will last three years?

    1. Re:Three Years? by Anonymous Coward · · Score: 1

      They used enhanced interrogation on the pizza to discover it's secrets, and to stop a terror plot by a group of militant hotdogs in Eastern Europe.

    2. Re:Three Years? by icebike · · Score: 4, Insightful

      If they only just close enough to finalizing the recipe now how do they know it will last three years?

      These guys invent MREs. That's what they do.
      They have years of experience developing and packaging for long term duration.

      As to how good will it taste in three years, that's based on historical analysis of other similar MREs.
      The Spaghetti MREs are pretty good after three years.

      I know guys who actually like MREs, and bought their own supply for hunting trips after the left the service.

      --
      Sig Battery depleted. Reverting to safe mode.
    3. Re:Three Years? by Anonymous Coward · · Score: 0

      Plenty of them are just fine. Soldiers/etc. are a bunch of whiners and will tell you they're universally disgusting, but this is just a cultural thing. Anyone who hasn't lived off them really should shut their mouth on it.

    4. Re:Three Years? by Anonymous Coward · · Score: 0

      If they only just close enough to finalizing the recipe now how do they know it will last three years?

      Because they based it on a slice from a Pizza I found under my couch.

    5. Re:Three Years? by sunderland56 · · Score: 1

      They went to college; they know that standard pizza will last a month in their dorm, and just extrapolated.

    6. Re:Three Years? by Anonymous Coward · · Score: 0

      If only they could make pizzas last as long as misplaced apostrophes, they'd outlast the universe!

    7. Re:Three Years? by SacredNaCl · · Score: 1

      Except they never make doomsday apostrophe films!

      --
      Freedom is merely privilege extended unless enjoyed by one and all.
    8. Re:Three Years? by Deadstick · · Score: 5, Interesting

      The Spaghetti MREs are pretty good after three years.

      I know guys who actually like MREs, and bought their own supply for hunting trips after the left the service.

      Many sporting-goods stores stock MREs. Not bad compared to a lot of camping food.

      I went on a field exercise in 1961 with K-Rats packed in 1943...I'd have been delighted to have MREs.

    9. Re:Three Years? by Immerman · · Score: 1

      I've got no complaint with most of them for short durations, but if I'm going to be repeatedly eating the same stuff for weeks at a time it's going to have to be a lot better than that to keep me getting thoroughly sick of it. And this from someone who's content to eat uncooked oatmeal for breakfast 90% of the time.

      --
      --- Most topics have many sides worth arguing, allow me to take one opposite you.
    10. Re:Three Years? by Ralph+Wiggam · · Score: 4, Interesting

      My cousin owns a surplus store. I have recently eaten K rations from WW2. The sponge cake wasn't bad.

    11. Re:Three Years? by Anonymous Coward · · Score: 0

      Child's play... "Guy eats 50 year old Chicken on 50th Anniversary"
      http://www.ifood.tv/blog/guy_eats_50_year_old_chicken_on_50th_anniversary

    12. Re:Three Years? by Guspaz · · Score: 1

      I love MREs. I've tried all the US military flavours and all of MealKitSupply's Canadain flavours. I may just be odd, though.

    13. Re:Three Years? by Mashdar · · Score: 2

      I wonder how the vitamin content will look after three years of storage. "Edible" does not mean you are getting vitamins, and AFAIK vitamin C degredation is a big deal -- as Franklin would attest to. (I know nothing of more modern food preservation techniques, so correct me if I'm wrong.)

    14. Re:Three Years? by Ralph+Wiggam · · Score: 1

      That food was 65 years old when I ate it. I don't think I ate any meat, though.

    15. Re:Three Years? by The+Grim+Reefer · · Score: 1

      The Spaghetti MREs are pretty good after three years.

      I know guys who actually like MREs, and bought their own supply for hunting trips after the left the service.

      Many sporting-goods stores stock MREs. Not bad compared to a lot of camping food.

      I went on a field exercise in 1961 with K-Rats packed in 1943...I'd have been delighted to have MREs.

      I was thinking the same thing. I've had B/C rations, and MREs are a gourmet meal in comparison. I suppose I was grateful for the cigarettes back then as I used to smoke. But there's no comparison.

    16. Re:Three Years? by Anonymous Coward · · Score: 0

      ^
          _
          ^
            I concede; you're a brave man, but it still wasn't fifty-year-old chikkunz...

    17. Re:Three Years? by Anonymous Coward · · Score: 0

      I don't think I ate any meat, though.

      That you are aware of.

    18. Re:Three Years? by Machupo · · Score: 1

      Two meals a day, you can go over a week and a half without eating the same main meal. That's not including the breakfast or cold-weather varieties and completely discounting the variable drops for accessories in each menu. There really is quite a bit of variability.

      Now, that being said, you're not going to care what it tastes like after you have the cheese on day 1 and haven't crapped by day 4.

      --
      *insert pithy sig here*
    19. Re:Three Years? by Jane+Q.+Public · · Score: 1

      "Except they never make doomsday apostrophe films!"

      Well, maybe not doomsday, but I'm up for an apostrophe disaster movie.

      Like the story about how apostrophes breed so prolifically they begin to show up in all kinds of words where they don't belong.

      Aaaaaaaaaaaaaaaaaaah!

      Better than giant spiders, and more realistic too.

    20. Re:Three Years? by Hognoxious · · Score: 1

      Thanks, now I've got that song in my head.

      # Oh for just one time I would take the Northwest passage
        To find the hand of Franklin reaching for the Beaufort sea ...

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    21. Re:Three Years? by Anonymous Coward · · Score: 0

      Bett'er th'an gia'nt spider's, and mo're reali'stic too.

      FTFY.

    22. Re:Three Years? by drinkypoo · · Score: 1

      I know guys who actually like MREs, and bought their own supply for hunting trips after the left the service.

      My dad was one of those guys. He was never really happy outside of the service. Needed someone to tell him what to do.

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    23. Re:Three Years? by Anonymous Coward · · Score: 0

      I started smoking in the 60s on mini-packs from WW2 k-rations.
      "call for Phillip Morris!"

    24. Re:Three Years? by crypticedge · · Score: 1

      The MRE's are also about 5000 calories, so eating 2 a day is excessive.

      You're supposed to eat it in stages throughout the day when you get hungry, not all at once.

    25. Re:Three Years? by sjbe · · Score: 1

      My dad was one of those guys [wikipedia.org]. He was never really happy outside of the service. Needed someone to tell him what to do.

      Isn't that what marriage is for? [/rimshot]

      Thank you, I'll be here all night. Tip your waitresses...

    26. Re:Three Years? by Anonymous Coward · · Score: 0

      That wasn't sponge cake.

    27. Re:Three Years? by Immerman · · Score: 1

      That depends entirely on how hard you're working - though admittedly burning 10,000 calories a day is going to be a pretty major challenge.

      --
      --- Most topics have many sides worth arguing, allow me to take one opposite you.
    28. Re: Three Years? by mspohr · · Score: 1

      Vitamins?? In pizza??

      --
      I don't read your sig. Why are you reading mine?
    29. Re:Three Years? by Anonymous Coward · · Score: 0

      A 50 year old chicken?!? Didn't know they live that long.

    30. Re:Three Years? by Sedated2000 · · Score: 1

      That was very brave of you. My dad was in the service until the early 80's though, and he said he was often given leftover K rations too. Your cousin should keep some of those though, re-enactors and collectors pay well for those.

    31. Re:Three Years? by surd1618 · · Score: 1

      I looked over a few, and tried bits of them. One thing I noticed was egregious, amazing amounts of trans fat in a cookie. Like, would certainly cause heart disease if eaten x times, where x is not a giant number. I could see keeping these things for a hunting trip, but if you were surviving in a bunker, I think they might kill you before the thing you're hiding from.

    32. Re:Three Years? by Anonymous Coward · · Score: 0

      The MRE's are also about 5000 calories, so eating 2 a day is excessive.

      You're supposed to eat it in stages throughout the day when you get hungry, not all at once.

      I used to buy them years ago for short backpacking trips before the doomsday loonies drove the price up so much. I would add rice and dried vegetables to the entrees for main meals and use the desserts as snacks during the day. The plastic bags they came in were good for wrapping up the trash to pack out as well.

    33. Re:Three Years? by Reziac · · Score: 1

      The live version. With the screech.

      As to vitamins... what's with this assumption that pizza is the ONLY thing someone would be eating??

      --
      ~REZ~ #43301. Who'd fake being me anyway?
    34. Re:Three Years? by Reziac · · Score: 1

      Wow. As I mention above, I've had some from ~1951 when it was going on 20YO... still edible. I'd like to know what was in the compressed chocolate... quite good.

      As to preserved pizza, every college student knows how to do this... just leave it lay on the kitchen counter for 3 days, and voila, pizza that will keep forever, and still tastes like pizza. Even if it is hard as a rock.

      --
      ~REZ~ #43301. Who'd fake being me anyway?
    35. Re:Three Years? by icebike · · Score: 1

      Pretty sure the lead poisoning got to franklin before the lack of vitimin C

      --
      Sig Battery depleted. Reverting to safe mode.
    36. Re:Three Years? by Ralph+Wiggam · · Score: 1

      He makes a fortune selling to re-enactors. He has complete uniforms for something like 12 countries going back to WW2. I'm a fan of the Vietnam tiger stripe camo pattern.

    37. Re:Three Years? by Sedated2000 · · Score: 1

      Very cool! I love WWII history. Would love to one day have real artifacts in my collection but to date it's a solitary "War Bonds" poster, and many signed books and pictures from veterans and historians.

  5. Cuisine hits rock bottom by ffkom · · Score: 1

    Does it really take yet another invention to prove that human resources can survive on a soilent-green diet and alike? Sounds to me like an unnecessary all time low in the already moribund eating culture some western nations have committed to.

    1. Re:Cuisine hits rock bottom by icebike · · Score: 1

      Its for MREs, combat rations, soldiers in the field.

      Nobody is planning to serve it in restaurants.

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      Sig Battery depleted. Reverting to safe mode.
    2. Re:Cuisine hits rock bottom by jez9999 · · Score: 2

      Nobody is planning to serve it in restaurants.

      ..... or are they?

    3. Re:Cuisine hits rock bottom by ffkom · · Score: 1

      I guess that is what they also told people first about Spam, "microwave popcorn", Marmite and other horrors now populating supermarkets. :-)

    4. Re:Cuisine hits rock bottom by icebike · · Score: 1

      None of those started as Military rations.

      --
      Sig Battery depleted. Reverting to safe mode.
    5. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      spam did it was given to soldiers in WWII and made it's way to the public soon after the war ended.

    6. Re:Cuisine hits rock bottom by sv_libertarian · · Score: 3, Informative

      https://en.wikipedia.org/wiki/... No, it was a commercial food product that got adapted for military use.

    7. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 1

      All canned food started as military rations. Search Appert.

    8. Re:Cuisine hits rock bottom by Yahooti · · Score: 1

      Moribund eating culture? We eat because we have to and being away from a kitchen sometimes requires that we get a bit inventive, don't ya think? A flat piece of cardboard with some cheesy goop containing pepperoni might just be welcome in some extreme circumstances. Given the option, I'd much rather have that than eat a squirming snake.

    9. Re:Cuisine hits rock bottom by plover · · Score: 1

      And the army needs the soldiers to concentrate on their missions, and not plundering the local countryside for food, or even scrounging for snakes.

      --
      John
    10. Re:Cuisine hits rock bottom by cold+fjord · · Score: 1

      Of course if you happen to be a "snake eater" with a taste for it ....

      --
      much of left-wing thought is a kind of playing with fire by people who don't even know that fire is hot - George Orwell
    11. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      I is; I's opening a franchise nearest YOU, all of YOU

    12. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      What IS Lorenzo Lamas doing these days?

    13. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      Just don't bring them on the plane once your mission's done.

    14. Re:Cuisine hits rock bottom by Hognoxious · · Score: 1

      True, Napoleon was a big advocate.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    15. Re:Cuisine hits rock bottom by Half-pint+HAL · · Score: 1

      Its for MREs, combat rations, soldiers in the field.

      Nobody is planning to serve it in restaurants.

      With the way some of the right-wingers rally behind the military, you could actually market a fast food chain that sells this stuff as "supporting our guys".

      --
      Got them moderator blues I blieve I walk out the do', With these mod-points I been gettin', I 'most never post no mo'
    16. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      He recently did The Joe Schmoe Show, a hilarious reality show parody that is really a giant prank on some eager-beaver contestant. Lorenzo was pretending to pitch a "European Crotch Pocket" product, and convinced the Schmoe to wear it on camera as well.

      Yes, it was totally sleazy and cheesy and it was a guilty pleasure to watch it, but it was damn funny.

    17. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      I guess that is what they also told people first about Spam, "microwave popcorn", Marmite and other horrors now populating supermarkets. :-)

      Marmite! How dare you sir, I'm all for marmite and the miners of it

    18. Re:Cuisine hits rock bottom by Anonymous Coward · · Score: 0

      Ah, the European Casual Pouch! I'm surprised we never saw Mr. Wentworth sporting one of those...

  6. I guess in 3 years by anastasd · · Score: 1

    I guess in 3 years scientists will be researching bacteria, that eats the pizza, to clear the pollution that it will cause meanwhile

    1. Re:I guess in 3 years by Anonymous Coward · · Score: 1

      First, we'll introduce a horde of rats to get rid of the pizzas. Then we'll introduce tree lizards, to control the rat population. When we become overrun by lizards, we'll simply unleash wave after wave of chinese needle snakes. They'll wipe out the lizards. When the snakes become a problem, and this is the beauty part, we've got this fabulous type of gorilla that strives on snake meat. When winter time comes the gorillas simply freeze to death, thus solving the problem, once and for all.

  7. Nutritional value ? by Alain+Williams · · Score: 1

    How do they stop it spoiling ? Bacteria need 3 things to grow: moisture, time and nutrients (something to digest to provide energy). The article says that they keep it moist and try hard to remove oxygen, but things like Anaerobic bacteria don't need oxygen. They make it slighly acidic which might help, but too acidic and it will damage soldiers' teeth. The other way of stopping things growing in it is to remove nutritional content -- which is presumably the reason that soliders need to eat it. Hmmmm.

    1. Re:Nutritional value ? by Anonymous Coward · · Score: 1

      MREs are heated after sealing to a high enough temperature to kill most existing bacteria.

    2. Re:Nutritional value ? by icebike · · Score: 3

      This problem has been solved for decades.
      Check out the Wiki page on how many different menus there are for MREs.

      As for injuring the soldiers' teeth these are combat rations, MREs, stuff you eat when bullets are flying, and therefore the least of your worries.

      --
      Sig Battery depleted. Reverting to safe mode.
    3. Re:Nutritional value ? by jiriw · · Score: 2

      Well ... maybe they also use some heat/radiation methods to kill bacteria?
      The article mentions using iron filings to remove the oxygen, which makes me suspect they use an air tight container. So, if you manage to not have any bacteria in there, in the first place, and that air tight container is any good, I don't suspect anything living to take a bite from that slice, except when somebody actually intends to do so.

    4. Re:Nutritional value ? by Anonymous Coward · · Score: 0

      it will BLOW YOUR MIND to know that canning technology was invented 150 years ago.

    5. Re:Nutritional value ? by cascadingstylesheet · · Score: 1

      How do they stop it spoiling ? Bacteria need 3 things to grow: moisture, time and nutrients (something to digest to provide energy). The article says that they keep it moist and try hard to remove oxygen, but things like Anaerobic bacteria don't need oxygen. They make it slighly acidic which might help, but too acidic and it will damage soldiers' teeth. The other way of stopping things growing in it is to remove nutritional content -- which is presumably the reason that soliders need to eat it. Hmmmm.

      Well, maybe you could irradiate it and kill all the bacteria. Just speculating.

    6. Re:Nutritional value ? by Anonymous Coward · · Score: 0

      How do they stop it spoiling ? Bacteria need 3 things to grow: moisture, time and nutrients (something to digest to provide energy). The article says that they keep it moist and try hard to remove oxygen, but things like Anaerobic bacteria don't need oxygen. They make it slighly acidic which might help, but too acidic and it will damage soldiers' teeth. The other way of stopping things growing in it is to remove nutritional content -- which is presumably the reason that soliders need to eat it. Hmmmm.

      Dehydrate it? Irradiation?

    7. Re:Nutritional value ? by dead_user · · Score: 4, Interesting

      I can assure you the seals on the MRE's are airtight. After Katrina I went through about 5 cases of them myself. The entree's seal is about 8 mils of rubbery but laminated aluminum backed plastic. They have those curls cut in the end that make you think it should be a tear-able edge, but all that happens is the plastic stretches a little. I never had a problem once the knife came out though. Those MRE's are as well sealed as the tires on my car. The M&M's and Skittles were in their standard packaging. The little packets of gum were hard as rocks, and were rumored to contain a mild laxative. I can't speak to that, as I spat them out the instant I stuck them in my mouth. Nasty. I still have a collection of really tiny Tabasco bottles. One with every meal, you know.

      The pasta dishes were by far the tastiest. The chicken cacciatore in particular was quite good. The tomato based sauces were all pretty ok, but they just tasted a little off. Metallic, maybe. The meat entrees suffered a little bit more by the processing. Anything beef was better by than anything pork. The "pork ribs" was a large piece of jerky-style pork pressed into a childs rendition of a Mc-Rib and stored in this weird transparent BBQ sauce preservative. Ewwww. The crackers and packets of peanut butter and jelly were completely normal. The "bread" depended on where the MRE was manufactured. The ones that came from the midwest were better. The bread was a thick fig-newton shaped bar of pressed bread. Ugly as sin, but it tasted OK. The MRE's that were made in the east had bread that was shaped like a bread icon but tasted like cardboard. The only thing that was truly inedible was the omelette. Trust me, trade the omelette for an extra pack of the sport-drink.

      The chemical heaters didn't really do that good of a job heating the food. I suspect that with time, the aggressiveness of the reaction fades a bit. I'd just boil a pot of water and drop the whole entree packets in to heat them up.

    8. Re:Nutritional value ? by mjwx · · Score: 1

      This problem has been solved for decades.
      Check out the Wiki page on how many different menus there are for MREs.

      As for injuring the soldiers' teeth these are combat rations, MREs, stuff you eat when bullets are flying, and therefore the least of your worries.

      If you have a choice between MRE's and any other type of food, how many would pick the MRE.

      Making military rations palatable has been a goal since 5 minutes after they made military rations last.

      --
      Calling someone a "hater" only means you can not rationally rebut their argument.
    9. Re:Nutritional value ? by icebike · · Score: 1

      Thats not what a lot of the others here have been saying.
      Have you actually eaten any modern MREs?

      --
      Sig Battery depleted. Reverting to safe mode.
    10. Re:Nutritional value ? by mjwx · · Score: 1

      Thats not what a lot of the others here have been saying.
      Have you actually eaten any modern MREs?

      So you'd eat MRE's over other kinds of food?

      I'm guessing you're a life long smoker. Sense of taste is deader than disco.

      And yes, I have eaten an MRE, well actually it was a HDR (Humanitarian Daily Ration, MRE's without a US flag on the pack). The tinned spag was worse than standard tinned spag, bread was hard and had a very odd taste (should have really stuck with biscuits) and the only good thing in the bag was the packet of lollies (skittles).

      BTW, I'm yet to actually read a comment saying they'd eat an MRE over a different kind of food. I've heard a lot of people talking about what parts of an MRE to eat and which parts to trade, but no-one eating one out of choice.

      --
      Calling someone a "hater" only means you can not rationally rebut their argument.
    11. Re:Nutritional value ? by Hognoxious · · Score: 3, Funny

      Bacteria need 3 things to grow: moisture, time and nutrients

      4th thing: not being already dead.

      --
      Confucius say, "Find worm in apple - bad. Find half a worm - worse."
    12. Re:Nutritional value ? by Anonymous Coward · · Score: 0

      During hurricane Katrina, I was staying in hotels and was eating MREs as well. Everything you said is true, but I used the coffee pot in the hotel room to heat them up.

    13. Re:Nutritional value ? by Dachannien · · Score: 1

      I still have a collection of really tiny Tabasco bottles. One with every meal, you know.

      An old Army Special Forces sergeant once explained to me that before an op, they would take a bunch of MREs apart and toss out all the extra things they didn't need, like duplicate silverware and such, and pack the rest up to take with them. But they always made sure to take some Tabasco, because with a little bit of that, "you could eat the crotch out of a dead camel."

    14. Re:Nutritional value ? by Anonymous Coward · · Score: 0

      This problem has been solved for decades. Check out the Wiki page on how many different menus there are for MREs.

      As for injuring the soldiers' teeth these are combat rations, MREs, stuff you eat when bullets are flying, and therefore the least of your worries.

      Pfff and the rest of them including all the pog's so not just when bullets are flying

    15. Re:Nutritional value ? by RyoShin · · Score: 1

      The chemical heaters didn't really do that good of a job heating the food.

      When I was in the Army (got out at the end of 2011) that wasn't my experience; however, it had to be done a certain way, which there wasn't always time for.

      You put the packet of whatever in first, then fill the bag to the line. Once the reaction starts, you want to fold the top over and lean it against something to hold that fold, and that lean should be as close to the ground as possible without allowing any water to spill out. After a few minutes you pick it up, fold the opening the other way, and lay it down on that side so that the hot water can evenly touch both sides.

      Because it will heat the part touching the chemical heater the best, if you feel really daring you can take the packet out, flip it over, and put it back in (making sure the opposite side and end are now touching the heater). This is much easier said than done, so I don't recommend it.

      In any case, the key after all of this is to massage the packet once you take it out of the heater bag. Even if you only had time to do one side, massaging for 10-20 seconds should distribute the hot contents amongst the rest (also making it easier to eat because you won't have pockets of molten meal.) Very often, though, I found the heat more of a pain than anything; some items actually taste great cold, I particularly liked the Pesto Chicken Pasta under any conditions.

      (Thankfully I never had the luck of being forced with an omelet MRE; I could always throw it back in the box and get something edible. I was a cook and in my unit the cooks were responsible for getting and handing out MREs, and we always had a box or two of omelet MREs at the end of every field mission...)

    16. Re:Nutritional value ? by dead_user · · Score: 1

      In all honesty, I think the failure of the heaters was more likely an issue of me not knowing a few simple things about the process. I was never sure if I was adding enough or too much water. The bag says fill to the line, but should the bag be FULL of water or should you hold it tight and just basically wet the carbon packet? I never got it right, and at 20 minutes a shot it wasn't many tries before I said "fuck it" and heated it on the stove in 10 minutes. That, and the heater packs kept setting off the carbon monoxide sensor in my temporary digs. ;)

    17. Re:Nutritional value ? by RyoShin · · Score: 1

      Haha, yeah. You definitely don't want to go past the line, because that makes it really likely that the boiling water will force its way out of the bag. At the same time, if you do too little it won't create much heat and, from my experience, if parts of the heater "lit" but others didn't the "lit" parts would somehow render the "unlit" inert.

      The way I would do it is to take the element out of the bag, put the packet of food in, fill with water to the line, then put the element back in the bag, laying the bag down on the side where the element is. This seems to provide enough water to keep it rocking for some time (especially in Basic, I would use the heaters to warm myself after eating the food and dumping out the water) without causing it to go over.

    18. Re:Nutritional value ? by dead_user · · Score: 1

      Wait a minute... the food was supposed to go IN the green bag?! That would explain a LOT. The way the instructions read (past tense) to me, both the heater, water bag, and the food were supposed to be in the box together, but not all in the bag. Based on the sizes of the pouches I guess I assumed too much. Obviously you could bend the sides over to make it fit, but I just didn't think you were supposed to. Hopefully I will never have a reason to try the heat packs out again! It is nice to know though. Thanks

    19. Re:Nutritional value ? by RyoShin · · Score: 1

      It's been a while since I read the instructions, so I could have been the one doing it wrong, but as far back as I can remember that's how it was done. Take the plastic pouch out of the cardboard box, put it in inside the heater bag, then add water and wait. You could then put the heater bag inside the now-empty box, which would be useful to hold the flap down, but I never found it worth the hassle.

      Though the pouches will fit, but it's a fairly snug fit, which is why you want to put the pouch in THEN add water; doing otherwise means you'll probably get burned by the steam.

  8. FTFY by Hognoxious · · Score: 1

    ... while still remaining as edible as it was to start with.

    --
    Confucius say, "Find worm in apple - bad. Find half a worm - worse."
  9. I just wish... by MouseTheLuckyDog · · Score: 1

    they could amke a decent crust that I could put my own sauce cheese and stuffings on, and that I could cut into small pieces.
    Bobboli's just doesn't cut it and pillsbury is too greasy.

    PS: The army should learn about microwaves. Then they would get warm pizza,

    1. Re:I just wish... by ArbitraryName · · Score: 1

      When a microwave is available, they're not eating MREs. They're eating B-Rats or, more likely A-Rats.

    2. Re:I just wish... by icebike · · Score: 2

      Microwaves for combat rations?
      What are they going to plug them into? A current bush?

      --
      Sig Battery depleted. Reverting to safe mode.
    3. Re:I just wish... by DanielRavenNest · · Score: 3, Funny

      Just hold it in front of the anti-aircraft radar for 30 seconds.

      There's a reason the first microwave ovens were called "Radaranges" (http://www.radar58.com/radarange/radar.html), and were made by the Amana division of Raytheon, a military radar manufacturer.

    4. Re:I just wish... by Anrego · · Score: 1

      Try going to a bakery (even those dinky ones they have inside some grocery stores). Lot of them now carry pre-made crusts that are approximately a billion times better than the usual frozen/stale fare you find on the shelves.

    5. Re:I just wish... by ColdWetDog · · Score: 0

      Do they stick the whole rat in the microwave or do they field dress it first?

      --
      Faster! Faster! Faster would be better!
    6. Re:I just wish... by jddeluxe · · Score: 1

      Ground Surveillance Radar works just fine, too...

    7. Re:I just wish... by Blaskowicz · · Score: 1

      You mean, like bread and cheese? :)

  10. I came back home once to find my roommate eating a by RamiKro · · Score: 1

    4 years old frozen burrito he found buried in the back of the fridge.

    When I told him what he was doing, he just shrugged and carried on munching.

    Nothing happened. And that had meat and vegetables in it.

    So yeah, 3 years old Pizza is nothing special.

  11. Breaching the Biological Weapons Convention? by ffkom · · Score: 1

    How long will it take until some disgruntled ex-Fort-Detrick employee sends such an abomination of Pizza to some US offcials to make them aware of their atrocity?

  12. I ate lots of room temperature pizza.. by the_rajah · · Score: 1

    Back when I was in college.

    --


    "Do the Right Thing. It will gratify some people and astound the rest." - Mark Twain
  13. It also doubles as ... by Anonymous Coward · · Score: 1

    kevlar body armor

  14. Reminds me of something like this in the past... by rts008 · · Score: 2

    I can't remember how long ago it was (a decade or more, IIRC) they were irradiating uncooked food for long term shelf(room temp) storage.
    I think they irradiated some raw chicken carcasses to test, and were going to test and taste them after 10 years.
    I have not heard a single thing about this since.

    Wonder what came out of the 10 year fowl experiment?

    Now, they are trying 5 year pizza. Hmmm.

    Past experience in the military has taught me that when they start experimenting with field rations, nightmares frequently result.

    In my day, fights over the few edible entrees packed in the C-rations resulted in more severe(and numerous) casualties than accidents, Acts of God/Nature, poor planning, and Demon Murphy taking over, than all of 'enemy action' casualties combined during the 'Reign of the C-Rats'.

    If you were the unfortunate troop to find 'beef stew' in you ration pack WITHOUT a p-38 to defend your life, it turned gruesome quickly!(p-38's were only included in one out of five ration packs, and were highly coveted items.)

    --
    Down With Slashdot BETA!!! I've been around the corner and seen the oliphant; you can only abuse me from your perspecti
  15. Mc Donalds have beaten them by 140Mandak262Jamuna · · Score: 2
    Wasn't there someone who left a big mac on the kitchen table and planned to take a photo a day as some kind of art project? And the damn thing did not go bad for months? Or was it a hoax or urban legend?

    How bad that pizza must be if even microbes don't like its taste!

    --
    sed -e 's/Chuck Norris/Rajnikant/g' joke > fact
    1. Re:Mc Donalds have beaten them by ArbitraryName · · Score: 2

      It's been done multiple times, fourteen years in one case. They certainly go bad, they just don't change in appearance much.

    2. Re:Mc Donalds have beaten them by Anonymous Coward · · Score: 0

      Wasn't there someone who left a big mac on the kitchen table and planned to take a photo a day as some kind of art project? And the damn thing did not go bad for months? Or was it a hoax or urban legend?

      How bad that pizza must be if even microbes don't like its taste!

      That bad?

    3. Re:Mc Donalds have beaten them by j-beda · · Score: 1

      This is a good "science fair" level of experiment with a few controls. Not "Big Mac"s but "regular" hamburgers and quarter bounders.

      http://aht.seriouseats.com/arc...

    4. Re:Mc Donalds have beaten them by Waccoon · · Score: 1

      A movie was made about this. The BigMac and various other menu selections definitely do go bad just like any other kind of food. Except for the french fries. They seem to have unnerving regenerative superpowers.

      As for the movie itself, I can't say I agree with the author's conclusions at the end, but on the whole it was interesting to watch.

    5. Re:Mc Donalds have beaten them by serviscope_minor · · Score: 1

      Not an urban legend: it appears it dried out.

      While it's funny to mock this as a "ha ha a big mac is so bad even bacteria won't eat it", that's unfair because you can do the same with other food. While living in NM, I must have dropped an orange down the side of the fridge. I found it after a year and it was completely dry, rock hard and perfectly preserved.

      Actually many people seemed to have the odd piece of dried fruit that they'd found and then kept for posterity. Apples shrivelled reall badly, but citrus fruits looked the best, probably because the skin is thick and dries hard.

      Plus if you scratched the skin of the dried orange it smelled like marmalade.

      --
      SJW n. One who posts facts.
    6. Re:Mc Donalds have beaten them by Lorens · · Score: 1

      So does this mean that McDonalds will now be able to serve pizza?

    7. Re:Mc Donalds have beaten them by ArcadeMan · · Score: 1

      McDonalds used to have pizza in Canada. It didn't last long, but it still tasted better than regular frozen pizzas from the supermarket.

  16. The perfect "editble" gift... by SeaFox · · Score: 1

    for Valentine's Day three years from now.

  17. In an MRE by Anonymous Coward · · Score: 0

    it would be labeled "Pizza Component"

    MRE:
    - Meals Ready to Eat

    - Meals Regurgitated by Everyone

    - Martian Rectal Ectoplasm

    1. Re:In an MRE by Anonymous Coward · · Score: 0

      Or perhaps it should be labeled "Cowabunga!"

      Later Dudes and Dudettes!

      - Michelangelo

  18. Programmer Chow by Required+Snark · · Score: 2

    You know, like dog chow or cat chow.

    --
    Why is Snark Required?
    1. Re:Programmer Chow by Volguus+Zildrohar · · Score: 1

      Nah, I'll iust have some board chow.

      --
      When confronted with one problem, some think "I'll use recursion". Now they are confronted with one problem.
    2. Re:Programmer Chow by Anonymous Coward · · Score: 0

      It's Bachelor Chow for me.

  19. Time to Play: by Anonymous Coward · · Score: 0

    Notice the missing adjectives! Like good, tasty, nutritious, delicious, just like ma used to make. If you guessed "edible", you WIN.

  20. reported by Jill Bates by Anonymous Coward · · Score: 0

    What did Jeeve Sobs' study report?

  21. Gross, but... by bradgoodman · · Score: 1

    Sounds pretty gross but...can't be worse than Pizza Hut.

  22. Re:Reminds me of something like this in the past.. by ColdWetDog · · Score: 1

    p>If you were the unfortunate troop to find 'beef stew' in you ration pack WITHOUT a p-38 to defend your life, it turned gruesome quickly!(p-38's were only included in one out of five ration packs, and were highly coveted items.)

    Not surprising. It has to be really hard to fit one of those things into a ration pack.

    --
    Faster! Faster! Faster would be better!
  23. I've eaten MREs by Anonymous Coward · · Score: 0

    Air Force officer here. I've eaten MREs. They are nasty. I can tell you this pizza is most likely disgusting as well. It's all fun and games to joke about 4 year old frozen burritos, luke warm pizza delivery, etc... but there is no comparison. MREs are a last resort option because there is no other food available, and they turn your digestive tract into a living nightmare.

    1. Re:I've eaten MREs by Anonymous Coward · · Score: 0

      Wuss.

    2. Re:I've eaten MREs by Guspaz · · Score: 1

      Canadian civilian here. US military MREs are better than most of the frozen stuff I usually eat. I probably haven't eaten as many as you, but I've eaten 36 of the things (including every flavour of the US military ones and every flavour of the MealKitSupply ones), and they were mostly pretty good.

    3. Re:I've eaten MREs by jddeluxe · · Score: 1

      Well, DUH, he's an Air Force officer...

  24. Now that Pizza in the back of some college kids... by CarlStanley · · Score: 1

    Now that Pizza in the back of some college kids mini fridge really is going to have been there for at least three years.

  25. The Onion reported on this years ago. by Anonymous Coward · · Score: 2, Insightful

    And decades ago, Asimov ranted about processed "cheese" that never went bad. His take: if even bacteria won't eat it, is it really food?

    1. Re:The Onion reported on this years ago. by jddeluxe · · Score: 1

      No, it's Kraft "Processed Cheese Food"...

    2. Re:The Onion reported on this years ago. by Half-pint+HAL · · Score: 1

      Not to mention margarine, which was invented because all those lovely tropical oils kept going rancid before the colonial powers shipped them home. So they converted them into a non-food state so that nothing on Earth would eat it. Except humans. (And we call ourselves an intelligent species!)

      --
      Got them moderator blues I blieve I walk out the do', With these mod-points I been gettin', I 'most never post no mo'
  26. Re:Reminds me of something like this in the past.. by MindStalker · · Score: 1

    P-38 is a can opener, but yeah parent poster really should define their terms.

  27. Paleolithic Pizza by RudyHartmann · · Score: 1

    After a nuclear war they'll find footprints leading to the only thing that hasn't dissolved. Just like the Clovis people controversy, there'll be an argument whether the makers originated in Europe like the Salutreans. It'll be a wonder in a museum.

    --
    Oh, yeah! Wise guy, huh? Woob woob woob woob! Nyuk! Nyuk!
  28. Pizza Hut by Goody · · Score: 3, Funny

    I was going to say they just re-invented Pizza Hut pizza, but then I saw the part about it being edible. At least they don't have to worry about Pizza Hut suing for patent infringement.

    --
    Tired of being "punished" by the Slashdot $rtbl since 2002. I'm now over at http://soylentnews.org/ .
    1. Re:Pizza Hut by Anonymous Coward · · Score: 0

      I was going to say they just re-invented Pizza Hut pizza, but then I saw the part about it being edible. At least they don't have to worry about Pizza Hut suing for patent infringement.

      And you wouldn't have been the first idiot to make a lame-ass Pizza Hut joke, either.

    2. Re:Pizza Hut by FrozenGeek · · Score: 1

      Actually, per my latest IQ test, I'm a moron, not an idiot.

      --
      linquendum tondere
    3. Re:Pizza Hut by Goody · · Score: 1

      I see I pissed off someone who likes shit pizza.

      --
      Tired of being "punished" by the Slashdot $rtbl since 2002. I'm now over at http://soylentnews.org/ .
  29. Hydrate level four, please by Trogre · · Score: 2

    This is a good step in the right direction. They now have about 18 months to come up with a fully rehydratable, dehydrated pizza.

    That is, of course, once they've sorted out proper hoverboards and Mr Fusion.

    --
    "Nine times out of ten, starting a fire is not the best way to solve the problem." - my wife
  30. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 0

    I can't decide whether you're talking about the fighter plane, the pistol, or the can opener. The plane is the most amusing of the three.

  31. Uh.. by Sable+Drakon · · Score: 1

    Sounds like you've just got shitty delivery services in your area. I've never had a cold delivery pizza, ever.

    --
    The Amarri pray for god, the Caldari pray for profit. the Gallente pray for peace, but the Minmatar pray their ships hol
    1. Re:Uh.. by Anonymous Coward · · Score: 0

      I've never had a cold delivery pizza, ever.

      That's because you live in the basement of a Domino's run by your mom.

    2. Re:Uh.. by crypticedge · · Score: 1

      I have, from a domino's. Then they refused to even so much as take a percentage off the bill for being 3 hours after the delivery time.

      Complaining to corporate got me a call from the GM who told me and I quote "tough shit, we don't care" so I quit ordering from them and will never order from them again. They went from having a weekly order to no order all because one GM is a dick about their own failure.

    3. Re: Uh.. by Anonymous Coward · · Score: 0

      I've NEVER had bad service OR bad pizza from Domino's, and no I don't work for them.

    4. Re:Uh.. by geekoid · · Score: 1

      I work for Dominos, for years. frankly, I don't believe you.
      I mean it is so counter Domino's culture. It's a place where people in board meeting show up in there dominoes shirt after helping out at needed pizza places.
      Note I'm not defending their pizza, just the culture. Every one I met, from Manager to board member would be appalled at that attitude, and people would be fired. The Mangers and GM get paid for too much to be that crappy.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  32. There's a difference here. by Sable+Drakon · · Score: 3, Informative

    That's 4 years while frozen. Almost anything intended for refridgeration can handle being stored for long-term so long as the temperature holds. This however is 3 years on the shelf with no temperature controls at all. There are very few things that can make that particular claim. Just ask anyone that works in your local Target/Wal-mart/regional groccery about product rotation. Only candy manages to hit the 3 year mark, and that's pushing it.

    --
    The Amarri pray for god, the Caldari pray for profit. the Gallente pray for peace, but the Minmatar pray their ships hol
    1. Re:There's a difference here. by Kjella · · Score: 1

      This however is 3 years on the shelf with no temperature controls at all. There are very few things that can make that particular claim. Just ask anyone that works in your local Target/Wal-mart/regional groccery about product rotation. Only candy manages to hit the 3 year mark, and that's pushing it.

      I think it's mostly due to lack of demand and cost than complexity, here in Norway the company who makes our "MREs" called Drytech make lots of variations and it's basically the same formula with freeze drying then vacuum sealing no matter if it's beef, pork, chicken, fish, rice, pasta, vegetables or whatever. Without water and oxygen it's pretty much totally inert, to prepare it you open the bag, add hot water, stir, close the bag and wait five minutes for it to get warm and yummy. The nominal shelf life is five years but in practice I'd eat it however old as long as the vacuum seal is still good.

      We eat some of them when we go camping as they're incredibly light and surprisingly good, but it's nowhere near as good as fresh food or even frozen food - the freeze drying does some weird things to the texture of it and reliquidifying it by soaking it in boiling water only works so-so. On top of that they cost quite a bit so why would you eat that at home? Even on a weekend trip they're not really necessary as there's plenty food that won't spoil that quick, sure if you're going on an expedition and will be away from civilization for a week or a month that's different but that's a very tiny market.

      --
      Live today, because you never know what tomorrow brings
    2. Re:There's a difference here. by Intrepid+imaginaut · · Score: 1

      Spam and corned beef usually have lengthy sell by dates too.

  33. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 2, Interesting

    Past experience in the military has taught me that when they start experimenting with field rations, nightmares frequently result. In my day, fights over the few edible entrees packed in the C-rations resulted in more severe(and numerous) casualties than accidents, Acts of God/Nature, poor planning, and Demon Murphy taking over, than all of 'enemy action' casualties combined during the 'Reign of the C-Rats'. If you were the unfortunate troop to find 'beef stew' in you ration pack WITHOUT a p-38 to defend your life, it turned gruesome quickly!(p-38's were only included in one out of five ration packs, and were highly coveted items.)

    20 years ago, when i was serving in the Greek marines (as a conscript - a requirement for all capable male Greeks), in an joint exercice taking place in Italy i had the opportunity to experience the field rations of several NATO allies. The -unfortunate- USA marines and British royal marines were eager to trade their rations with us Greeks (in the begining we were curious about their "edible thing" -i am not calling it food... sorry!- so we always agreed happily, later we just took pity on them and gave them our rations without demanding theirs), but everyone (including us Greeks) were admiring the Italian ones (almost restaurant level quantity and -more important- quality) - of cource i understand the logistic reasons for that "edible thing" and i even accept that the quality of it was inversely proportional to the fighting ability...

  34. Chemicals and low nutrition by Anonymous Coward · · Score: 0

    With enough synthetic chemicals and a complete disregard for nutritional value, you can get the complete American pan pizza experience.

  35. Make pizza burgers by NotSoHeavyD3 · · Score: 1

    I don't know if this is just a north east thing but we used to make pizzas by taking half an English muffin and putting sauce, cheese and toppings on it and then put it in a oven. That was a quick, easy, and tasty.

    --
    Did you know 80 to 90% of the moderators on slashdot wouldn't recognize a troll even if one dragged them under a bridge.
    1. Re:Make pizza burgers by Anonymous Coward · · Score: 0

      I do the same thing for snacks.

      For a meal, I use pita bread.

    2. Re:Make pizza burgers by ArcadeMan · · Score: 1

      I do the same thing, but I use both halves of the English muffin, otherwise you just end up wasting a whole muffin every time you make two mini pizzas.

      Also, if English muffins are just called muffins in England, what do they call the usual cupcake-style, cake dough muffins?

    3. Re:Make pizza burgers by geekoid · · Score: 1

      North East? like Maine? I wonder becasue Maine know nothing of pizza..or any 'foreighn' food.
      But isn't New York also in the NE? they have some pretty good pizza* but I enver heard of anyone doing that English muffin abomination and calling it pizza.

      *don't start.

      --
      The Kruger Dunning explains most post on /. http://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
  36. Re:I came back home once to find my roommate eatin by Immerman · · Score: 1

    Well sure, stuff is pretty stable while frozen - microbial activity approaches zero, and chemical degradation is a far slower process that mostly just gradually robs food of flavor and nutrients.

    Now, if your burrito had been sitting on an open shelf in a warehouse for 4 years instead it would likely have been a very different narrative.

    But I'd still side with your roommate - if the flavor's okay and I've already swallowed a couple bites, then why not? Worst case the extra backup gives the infection that's already been established a few hours head start.

    --
    --- Most topics have many sides worth arguing, allow me to take one opposite you.
  37. Re:Reminds me of something like this in the past.. by Immerman · · Score: 1

    Not really, but it can only be done reliably when The Doctor is around to lend the use of a dimensional stabilizer.

    --
    --- Most topics have many sides worth arguing, allow me to take one opposite you.
  38. why bother? by Anonymous Coward · · Score: 0
    Seems to me you just need to put a small 3D printer in a pouch, when you open the pouch, 3 or 5 seconds later it 3D prints the pizza for you. I really don't get the point of these Luddite stories about old ways of storing food when 3D printing is here already.

    I mean, at least I assume it's already here, all I keep hearing is how 3D printing is the greatest revolution ever.

  39. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 0

    I've seen "Ghosts of Mars". I know how it works out when you find a bunch of canned food and no can opener.

  40. At least by Anonymous Coward · · Score: 0

    It would be less offensive to the tastebuds, as Beta is to the eyeballs.

  41. So that's where all the Twinkies went... by dlingman · · Score: 2

    So the army bought all the remaining stocks of Twinkies and converted them into pizza?

    1. Re:So that's where all the Twinkies went... by Anonymous Coward · · Score: 0

      Since they're currently producing Twinkies, that's practically impossible.

      http://www.walmart.com/ip/Hostess-Twinkies-Golden-Sponge-Cake-with-Creamy-Filling-10-count-13.58-oz/27047496
      http://www.amazon.com/Hostess-Twinkies-Sponge-Creamy-Filling/dp/B004ZXYH48/ref=sr_1_1?ie=UTF8&qid=1392604347&sr=8-1&keywords=twinkies

    2. Re:So that's where all the Twinkies went... by LongearedBat · · Score: 1

      There's a scene in Wall-E where he opens a Twinkie packet and serves it to his cockroach friend. The Twinkie is as good as new... 400 years after humans abandoned Earth.

    3. Re:So that's where all the Twinkies went... by Anonymous Coward · · Score: 0

      Back during the Twinkie-pocalypse when Hostess shut down, I went to the grocery store to pick up a box with the intent of selling it on eBay (hey, I'm poor). Since I'd heard they were practically indestructible, the plan was to wait until everyone else sold theirs off. Classic supply-demand. That's when I saw the expiration date on the box - they have about a two-week shelf life.

  42. Re:Reminds me of something like this in the past.. by Chris+Mattern · · Score: 1

    On the other hand, this might well fit in a ration pack, and really would be handy for defending your beef stew...

  43. Not like at my home by holophrastic · · Score: 1

    Perhaps it'll taste like grocery-store, refrigerated-truck, warehouse-shelf toppings, but it won't taste anything like my pizza. My pizza, with farm-fresh toppings that have never seen a truck, nor a refrigerator, nor even a shelf, goes bad in about twelve hours -- with visible mould in 24 hours.

    Many people have said "it's so bad, even the dog won't eat it". Well I've always said: "if mould doesn't want to eat it, neither do I."

    So if your pizza keeps for three years, it lacks any form of nutrition. It's not for me.

    1. Re:Not like at my home by Guspaz · · Score: 1

      RTFA: this is for military rations. Have you ever made your "farm-fresh" pizza while hiding behind a rock on the other side of the world while people shoot at you? Didn't think so.

    2. Re:Not like at my home by holophrastic · · Score: 1

      still have zero interest in eating that one. makes no difference where I am.

    3. Re:Not like at my home by Guspaz · · Score: 1

      Your alternatives would be either the existing MRE varieties, or starving to death. If you'd rather starve to death than eat shelf-stable pizza, you've got issues.

    4. Re:Not like at my home by holophrastic · · Score: 1

      you must be kidding. those are the only two alternatives that you can figure? think harder please.

    5. Re:Not like at my home by Anonymous Coward · · Score: 0

      Hunger is the strongest motivator

    6. Re:Not like at my home by Guspaz · · Score: 1

      Umm, a soldier in the field is issued MREs. Short of eating the dirt and rocks around them, I don't think "thinking harder" will magically produce food.

    7. Re:Not like at my home by holophrastic · · Score: 1

      If you were to think harder, you could consider many more options than 3-year old pizza. Or, you can continue to be a disappointed disappointment.

      You might choose to read more, instead of thinking harder. Sometimes other people have already thought harder, and write it down in order to save you the trouble of thinking at all. That way, you can just spit back what someone else thinks, and never need to contribute anything of your own. Historically, we call that "syndication", "publication", "distribution", "plagiarism", "copying", and plain-old-just-being "lazy".

      Enjoy!

    8. Re:Not like at my home by drinkypoo · · Score: 1

      you must be kidding. those are the only two alternatives that you can figure? think harder please.

      You can desert, and get shot in the head.

      You can fail to eat, and collapse in combat and probably die.

      Remember, in this scenario, you're not being given a choice of occupation. Obviously. Who the living fuck would otherwise eat MREs

      --
      "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
    9. Re:Not like at my home by holophrastic · · Score: 1

      ...or you can choose to invent three-year-old pizza.

      We're not talking about the soldier. We're talking about the military itself as a whole.

  44. Spoken like a true academic. by Anonymous Coward · · Score: 0

    Only a person with a broad base of mediocre pizza experience would accept a shelf-stable product approximating reheated previously-frozen pan pizza at room temperature.

  45. yep by Anonymous Coward · · Score: 0

    same

  46. First Twinkies and now this by PDX · · Score: 1

    First Twinkies and now this.
    What will the next lull in cold war profiteering result in?
    Forever Tacos
    Burritos With a Half-Life
    Gene engineered Buffalo Wings from real Buffaloes

  47. If it's not live, it's not food. by Anonymous Coward · · Score: 0

    Nutrition doesn't have to be engineered. It just needs to be living.

  48. Re:Three Years? Find me an intern... by dbc · · Score: 1

    Actually 3 year long shelf-stability tests for consumer package food products are not uncommon. One of my college friends, a food technology major, got a summer internship at Nabisco -- what did they have all these foodie interns do? They got to do sampling on shelf stability tests :) Measure, observe, sniff, and.... taste. I asked her if there was ever anything she couldn't bring herself to taste. Answer: "Yes. I had already written 'Looks like dog vomit' and 'Smells like dog vomit' on the report form. I skipped the taste test on that one.'"

  49. They can do it, but should they do it by mailuefterl · · Score: 1

    Who would really want THAT!?

  50. Long live P.T.H.! by Tablizer · · Score: 1

    One guy this will make happy is Pizza the Hut.

  51. Might as well eat twinkies... by Kazoo+the+Clown · · Score: 1

    Twinkies supposedly last for just about ever too, but that doesn't mean you want to be eating them...

  52. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 0

    Stop it. Everybody knows a sonic screwdriver would work very well.

  53. Jill 'Bates? by Captain_Chaos · · Score: 1

    Nobody's commenting on someone being called Jill Bates? Really?

  54. Re:Reminds me of something like this in the past.. by Hognoxious · · Score: 1

    Some students were shipwrecked on a desert island, and that's exactly what they were able to salvage.

    The geology major looks up at the cliffs, and says "there might be hard rocks up there. Maybe I could find some that we could use to bash the cans open", and he sets off exploring.

    The chemistry major picks up a can and says "these aren't coated on the outside. So if we leave them in seawater eventually they'll rust and we can pop them open", and sets a few in a rock pool as a test.

    The economics major stands up and says "assume that at price P1 the supply of can openers is Q1..."

    --
    Confucius say, "Find worm in apple - bad. Find half a worm - worse."
  55. Also.. by Anonymous Coward · · Score: 0

    Mould would want to eat the pizza, but there isn't any inside the package to eat it.

  56. Re:Reminds me of something like this in the past.. by drinkypoo · · Score: 1

    If you have a flat rock which is not excessively smooth, you can open a can reasonably gracefully.

    --
    "You're right," Fisheye says. "I should have set it on 'whip' or 'chop.'"
  57. AKA Ppa Johns? by Lost+Penguin · · Score: 1

    PJs may have leaked their secret ingredients.....

    --
    I am the unwilling control for my Origin.
    1. Re:AKA Ppa Johns? by ebvwfbw · · Score: 1

      PJs may have leaked their secret ingredients.....

      You mean recycled gerbil matting?

  58. Or store it disassembled by Anonymous Coward · · Score: 0

    You know what else lasts for years without refrigeration? Flour, canned tomato sauce, dry yeast, some cheeses and dry pepperoni.

  59. MREs are ok if you aren't a picky eater by sjbe · · Score: 1

    Those MRE's are as well sealed as the tires on my car.

    Unquestionably the MREs are sealed better than your car tires.

    The little packets of gum were hard as rocks, and were rumored to contain a mild laxative

    Wouldn't be surprising. I have some cousins who served in the army and they informed me that MREs will constipate you rather badly if you have to eat them continuously for a while. I'm guessing that is on purpose since you really don't want an army getting a bad case of the runs.

    I've had MREs from time to time. Not exactly fine dining but I've eaten things from actual restaurants that were nastier than some of the contents. A few of the items in them were actually fairly decent and all are calorie dense. If you are a picky eater you are going to hate them but if not they are generally decent if not pleasant fare.

  60. It's almost pizza! by javakcl · · Score: 1

    One of the best SNL skits EVAR!

    http://youtu.be/BpyUmVFYrp4

  61. It's made out of Twinkies by alfredo · · Score: 1

    Your government won't tell you that, but it's true, Glenn Beck told me.

    --
    photosMy Photostream
    1. Re:It's made out of Twinkies by ebvwfbw · · Score: 1

      Your government won't tell you that, but it's true, Glenn Beck told me.

      Now that's clearly a goddam lie. If it were made of twinkies it would last 20 years. Like twinkies, mice would also not eat it. Only dumb people do. Your attribution is also wrong, it should have been Chris Matthews.

      This story is just so much fun for jokes.

  62. My god how it sucks by Anonymous Coward · · Score: 0

    I visited Slashdot on my PC after lots of months of strictly visiting on my tablet. I couldn't believe when I read about it, but my GOD HOW THE BETA SUCKS!

    This is *almost* comparable to the mess the new version of the dick-shaped StumbleUpon created. Almost.

  63. When I saw the headline... by FrozenGeek · · Score: 1

    ... I was going to make a funny comment about how Pizza Hut had already done that (well, it feels like it lasts for years in my gullet), but then I saw the bit about the pizzas actually being edible and we all know that Pizza Hut has not done that yet.

    --
    linquendum tondere
  64. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 0

    C'mon, guys, the right link isn't that hard to find...

  65. lawled I did by Anonymous Coward · · Score: 0

    Really... I hardly consider field exercises to be bullets flying. if you've got bullets flying, you're generally not stopping to pull your damned MRA out of the lava hot heater bag. Though, with the addition of a plastic bottle you can use them to make some fairly effective improvised weapons. My favorite was mixing the cocoa and peanut butter to make a "reese cup".

  66. No joke . . by Kimomaru · · Score: 1

    I'm not exagerting or being sarcastic - we really need to be pouring more money into making pizza even better. It's nature's perfect food, where would any of us be without it? It's there for us a 3am Saturday when we're hammering out a solution. It doesn't judge. It doesn't talk back. You don't need to have a meeting with it to discuss anything. It's there for you 24hours/day. It's pizza, and it's awesome. Let's try to make it even better.

  67. It is not because you can by Anonymous Coward · · Score: 0

    that you should...

  68. Hope it helps to alleviate by NewYork · · Score: 1
  69. On the flip side by Palamos · · Score: 1

    I take things differently and make pizzas that are instantly inedible.

  70. Re:Reminds me of something like this in the past.. by Anonymous Coward · · Score: 0

    Not exactly US Army issue though, is it?