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Scientists Sequence Coffee Genome, Ponder Genetic Modification

nbauman sends word that researchers have completed a project to sequence the genome of Coffea canephora, a species of plant responsible for roughly 30% of the world's coffee production. In the course of their genetic mapping, the researchers "pinpointed genetic attributes that could help in the development of new coffee varieties better able to endure drought, disease and pests, with the added benefit of enhancing flavor and caffeine levels." They also discovered a broad range of genes that contribute to the production of flavor-related compounds and caffeine. Plant genomist Victor Albert said, "For any agricultural plant, having a genome is a prerequisite for any sort of high technology breeding or molecular modification. Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it — not in this day and age."

167 comments

  1. But by rossdee · · Score: 2

    I don't drink coffee

  2. More caffeine? Better flavor? Higher crop yields? by ashshy · · Score: 1

    Bring it on!

    --
    #o#
    O Moo.
  3. Please Add THC by Anonymous Coward · · Score: 3, Funny

    Add THC to the coffee bean, sell it at Starbucks. You'll make billions.

    1. Re:Please Add THC by rmdingler · · Score: 4, Funny

      With regards to THC, I believe the acronym GMO mostly still means grow my own.

      --
      Happiness in intelligent people is the rarest thing I know.

      Ernest Hemingway

  4. Le sigh.... by wbr1 · · Score: 5, Interesting
    I am not some anti-GMO freak, although I think it is hubris to assume that we can tinker with genomes without unintended consequences. This quote:

    Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it — not in this day and age.

    Is pure shite. It is called selective breeding, and it has been done for centuries. While that may not be advanced enough for you tastes, it works, and it improves plant varietals. You do not have to splice DNA to make improvements.

    One day we may just go to far and drop like honeybees in a Monsanto cornfield.

    --
    Silence is a state of mime.
    1. Re:Le sigh.... by Anonymous Coward · · Score: 0

      You do not have to splice DNA to make improvements.

      And that's, generally, not how most genetic modification is done. At least if you're saying what I think you're saying. They don't need to be ripping genetic information from other plants or anything like that. They just were able to locate which genes are responsible for what, and can now proceed with attempting to coax it into what they want. Believe it or not, this actually usually is done through selective breeding in a lab; not some freaky science as some would have you believe.

    2. Re:Le sigh.... by Gr8Apes · · Score: 1, Interesting

      ...They just were able to locate which genes are responsible for what, and can now proceed with attempting to coax it into what they want. ...

      And this is the only kind of "GMO" I'm willing to accept. Utilizing what's there, and doing the equivalent of selective breeding to express genes is all we really should be doing with the information at hand. Injecting new DNA, or arbitrarily altering it is a recipe for disaster IMNSHO. Having the genome handy and knowing what you want to express makes selective breeding a much faster process, without going into Monsanto Frankenland.

      --
      The cesspool just got a check and balance.
    3. Re:Le sigh.... by Anonymous Coward · · Score: 0

      Nature has been injecting foreign DNA into other organisms since before you (or humanity) was born. When will your disaster come?

      Cow is ~ 40% snake transposon. I don't think they mated by traditional means.

    4. Re:Le sigh.... by mod+prime · · Score: 2

      We've been tinkering with the genetic makeup of our crops for thousands of years, you called it selective breeding. It basically means growing lots of crops and waiting for the DNA to be mutated in ways that appear on the face of it to be really cool and aggressively breeding that strain. We don't know where the mutation happened, what pleitropic effects it might have, and whether it will cause us all to 'drop like honeybees'. Then we repeat the genetic crapshoot over and over again. The difference with GMO is that we're not doing it completely blind.

    5. Re:Le sigh.... by mellon · · Score: 2

      And yet, ironically, does not taste like chicken!

    6. Re:Le sigh.... by Anonymous Coward · · Score: 0

      "I am not some anti-GMO freak..."

      But you sure do talk like one.

    7. Re:Le sigh.... by Anonymous Coward · · Score: 0

      This.

      The human genome itself has VIRAL segments in the DNA all over the place.
      Some of them are even suspect for increasing the chances of developing cancers if they get activated on the off mutation or misread.
      Hell, it it wasn't for this, most, if not all advanced life would not even be here. Pretty much all breeding is based on foreign DNAs combining.

      Selective breeding itself has resulted in bad things happening too. It isn't perfect.
      Then it was used for some downright funny things, like breeding animals that faint on sudden shock, a corruption of the freeze response.

    8. Re:Le sigh.... by Charliemopps · · Score: 5, Interesting

      I am not some anti-GMO freak, although I think it is hubris to assume that we can tinker with genomes without unintended consequences. This quote:

      Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it — not in this day and age.

      Is pure shite. It is called selective breeding, and it has been done for centuries. While that may not be advanced enough for you tastes, it works, and it improves plant varietals. You do not have to splice DNA to make improvements.

      One day we may just go to far and drop like honeybees in a Monsanto cornfield.

      Don't you think selective breeding would be a tad easier if you knew what you were breeding for? Not all GMO is done by chemically modifying the genome. You can identify your target gene, select seeds that contain the desired genes, pollinate them with plants that contain only those genes.

      I know there's a lot of movies that demonize this process, but in reality what they are doing is not any different than what happens in nature. It's just that instead of getting random mutations over and over until we get what we want, we just go strait to the goal. If anything it's probably safer. When doing it with selective breeding we get tens of thousands of undesired variants before we get the plant we want. How many of those could have been the plague bringer? When we chemically modify the gene, we're only rolling the dice a single time.

      And for the record, no man made GM food has ever harmed a bee. Quite to the contrary, many GM plants were designed to need less pesticides and fertilizers, which definitely do harm bees. The one downside of GM plants in regards to bees is that they allow farmers to plant large monocultures with less of a chance of disease killing those plants. Bees are healthier in more diverse environments, so it would be better if they diversified their crops rather than just plant what has the highest price this year.

    9. Re:Le sigh.... by soccerisgod · · Score: 1

      It's still completely blind, as far as possible effects are concerned. It's just orders of magnitude faster. Not sure that's a good thing.

      --
      If a train station is a place where a train stops, what's a workstation?
    10. Re:Le sigh.... by eulernet · · Score: 1

      And for the record, no man made GM food has ever harmed a bee.

      Citation needed.

      Searching for "gmo harming bees" gives:
      http://www.globalresearch.ca/d...
      It is said that Terminator seeds provokes something similar to cancer to bees.

    11. Re:Le sigh.... by king+neckbeard · · Score: 1

      We don't have perfect visibility, but it's not completely blind either.

      --
      This is my signature. There are many like it, but this one is mine.
    12. Re:Le sigh.... by Charliemopps · · Score: 1

      And for the record, no man made GM food has ever harmed a bee.

      Citation needed.

      Searching for "gmo harming bees" gives:
      http://www.globalresearch.ca/d...
      It is said that Terminator seeds provokes something similar to cancer to bees.

      Um yea...

      Despite presenting itself as a source of scholarly analysis, Globalresearch mostly consists of polemics many of which accept (and use) conspiracy theories, pseudoscience and propaganda. The prevalent conspiracist strand relates to global power-elites (primarily governments and corporations) and their New World Order. Specific featured conspiracy theories include those addressing 9/11,vaccines,genetic modification, Zionism, HAARP, global warming. Bosnian genocide denialism and David Kelly.

      http://rationalwiki.org/wiki/G...

      Also, juts go to that sites front page... The nature of the site because quite evident just reading the headlines: http://www.globalresearch.ca/

      You might as well be quoting the Time Cube guy.
      Check your sources next time.

    13. Re:Le sigh.... by Anonymous Coward · · Score: 0

      Claiming that genetic engineering is merely an extension of selective breeding is like claiming that the space age is merely an extension of greek mythology. We've been looking up at those same damn stars for thousands of years, after all.

      So let's call a spade a spade here, and stop trying to pad our arguments with fallacies. Selective breeding does NOT change the evolutionary process (the algorithm); it only changes the input and output. Genetic engineering, on the other hand, DOES change the algorithm, and that's a world of difference. Put another way, selective breeding is something that could have very well occurred in nature anyway, and we're just encouraging it. Genetic engineering is something that does NOT occur in nature, and that is precisely why it requires modern science.

    14. Re:Le sigh.... by Translation+Error · · Score: 1
      Well, if you'd quoted a bit more of the text, it might seem a bit more reasonable (emphasis mine):

      "For any agricultural plant, having a genome is a prerequisite for any sort of high technology breeding or molecular modification. Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it — not in this day and age."

      So, yes, you can do selective breeding without having the genome sequenced, and you can try to determine over the course of generations which plants have or may produce the desired traits, but if you do have the genome, you can greatly speed up the process by genetically checking the qualities of the plants and basing your choices on that.

      --
      When someone says, "Any fool can see ..." they're usually exactly right.
    15. Re:Le sigh.... by Anonymous Coward · · Score: 0

      Nature has been injecting foreign DNA into other organisms since before you (or humanity) was born. When will your disaster come?

      Your dad injected some foreign DNA into your mom, and just look what happened...ZOINKS!

    16. Re:Le sigh.... by bluefoxlucid · · Score: 1

      It's funny, because I can inject a genetic modification using a cassette on one of a small number of bacteria, and get the correct results; then I can duplicate them perfectly by TEM analysis of pollen and seed and fertilization; and then call it "organic" and "non-GMO" even though the output is equivalent.

    17. Re:Le sigh.... by gunnnnslinger · · Score: 1

      So all things being equal, you're asking me who I trust with my best interests more, Nature or Monsanto?

    18. Re:Le sigh.... by bluefoxlucid · · Score: 1

      The space age is merely an extension of ballistic missile rocketry.

    19. Re:Le sigh.... by jabuzz · · Score: 3, Interesting

      Clearly you have never heard of proteomics then. The idea that GMO is completely blind as to the possible effects is uneducated nonsense. Given that traditional selective breading requires no proteomic testing for unintended side effects, any sane rational person looking at the facts would conclude that GMO is in fact safer.

    20. Re:Le sigh.... by cellocgw · · Score: 1

      So all things being equal, you're asking me who I trust with my best interests more, Nature or Monsanto?

      Look, I dislike most of what Monsanto does as much as the rest of ya, but if I had to randomly select a bunch of mushrooms from nature vs. randomly selecting a bunch of GMO mushrooms from Monsanto, I think I know which group is less likely to kill me.

      --
      https://app.box.com/WitthoftResume Code: https://github.com/cellocgw
    21. Re:Le sigh.... by cellocgw · · Score: 1

      And, yah, I should be careful about responding to a coffee thread with a comment about mushrooms.

      Just leave it at: There may or may not be any toxic relatives of the coffee plant in nature.

      --
      https://app.box.com/WitthoftResume Code: https://github.com/cellocgw
    22. Re:Le sigh.... by oldmac31310 · · Score: 1

      If memory serves me correctly, there are very few poisonous mushrooms, so the likelihood of being poisoned to death by eating the wrong kind is pretty slim. And I'd much rather a nice big feed of wild mushrooms than the flavourless shite they sell at the supermarket.

      --
      http://www.acetonestudio.com
    23. Re:Le sigh.... by poity · · Score: 1

      Oog, you dumb-dumb, go hunt and stop breeding those cows, you will create dragon-cow one day and kill our village

      Years later, Oog's village was conquered by the agricultural civilization nearby. Oog became a slave charged with breeding heartier cattle, and his wife bore the children of others.

      --
      your thin skin doesn't make me a troll
    24. Re:Le sigh.... by poity · · Score: 1

      globalresearch.ca is run by a Russian conspiracy theorist

      --
      your thin skin doesn't make me a troll
    25. Re:Le sigh.... by Anonymous Coward · · Score: 0

      The difference is scale. A few plants receiving the new, foreign DNA vs many acres of fields being planted with seeds that received new, foreign DNA. In the former, if it turns out to be a bad thing, there is little harm done. In the latter however...

    26. Re:Le sigh.... by afidel · · Score: 1

      50% inedible
      By this I mean, either too tough to chew, like some woody shelf mushrooms, or just plain indigestible, like oak or maple leaves, for example.

      25% " edible, but not incredible"
      There are a lot of mushrooms out there that are edible, but tasteless.

      20% will make you sick
      In this category I put things that will irritate your digestive tract. In mild cases, this means that you will throw up after eating the mushrooms. In more severe cases, it means that your entire digestive tract becomes extremely upset and expels whatever is inside it, in whatever direction is quickest. In very severe cases, your digestive tract continues trying to expel whatever is in it for a few days.

      4% will be tasty to excellent
      In other words, these are the mushrooms that there's actually a reason to eat.

      1% can kill you
      Need I say more?

      link

      --
      There are 4 boxes to use in the defense of liberty: soap, ballot, jury, ammo. Use in that order. Starting now.
    27. Re:Le sigh.... by Anonymous Coward · · Score: 0

      OK, you carry on and see how far "there are very few poisonous mushrooms" gets you. They (poisonous mushrooms) are plentiful in both speciation and distribution.

      The show "A Thousand Ways to Die" comes to mind for some reason...

      The rule with gathering wild mushrooms is that you never, NEVER eat one unless you are sure it's an edible variety. And many wildly toxic 'shrooms look strikingly similar to edible varieties.

    28. Re:Le sigh.... by Anonymous Coward · · Score: 0

      You seem to be very misinformed.

      selective breeding is something that could have very well occurred in nature anyway, and we're just encouraging it

      Not exactly. Actually, it is almost guaranteed that what you are selectively breeding for won't or can't occur in nature. Corn, for example, is not a natural plant and was selectively bred from a plant that more closely resembled wheat (the name escaped me at the moment). In its current state, it will not survive without human intervention and care. The transformation simply could not take place.

      Genetic engineering is something that does NOT occur in nature,

      Wrong again. It happens every day. Viruses and bacteria do this. I already know you're going to complain about me pointing that out and saying, "But it's not the same!" Fine. It is the same thing, but I'll give you another example. Remember how a few years ago the news was throwing out article after article about goats that were mixed with spider genes to produce spider silk instead of goat milk? There's an important part of that they left out: there was no spider genes involved. At all. None. 100% of that genetic makeup was all goat. The genes were already there; they just needed to be activated (you can do your own research on how this works. I'm not going to do it for you). So, as much as people complained that the goats were "freaks" and "Frankenstein monsters," it simply wasn't true, and nature did all the real work.

      Oh, and by the way, those goats didn't even produce spider silk. They produced the same protein that is found in spider silk. The media is quite retarded when it comes to anything but talking about what some celebrity did this week.

    29. Re:Le sigh.... by AaronLS · · Score: 1

      And that's where the anti-GMO nuts fall on their faces. We've eaten hybrid, selectively bred, and grafted plants for decades, and the anti-GMO's eat plenty of this stuff, and there are potential side affects to all of these processes. Just look at pure bred dogs and cats, and all the medical problems many of them have that are an attribute of their breed.

    30. Re:Le sigh.... by kurzweilfreak · · Score: 1

      Knowing the genome is pretty much irrelevant to selective breeding since SB is based on phenotypical traits, not genomic ones. If you have the genome, why would just completely ignore that information and continue to do things the slow, random way when you could alter exactly the genes you want in exactly the way you want to without affecting the rest and getting lots of unintended consequences? No, you don't have to splice genes to make improvements in the same way you don't have to use a computer to calculate a spreadsheet because you can do the same thing with pen and paper. It just doesn't make sense to continue doing things the old way when we have understood, proven methods of doing things better. The general population is pretty ignorant when it comes to genetics, but geneticists do kinda know what they are doing...

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    31. Re:Le sigh.... by ChromeAeonium · · Score: 1

      Sounds like Caveman Science Fiction. It's a good point though, all these people saying they don't want people messing with their food, when we already have. Corn, wheat, seedless bananas, strawberries, cauliflower, all of those are man made, and there are several different methods used for the genetic improvement . When you point this out, usually to people totally ignorant of the history and science of crop improvement, instead of admitting they were completely and utterly clueless and had their foot in their mouth, and that maybe changing the genetics of crops isn't an intrinsically bad thing, they move the goalpost and say they meant this type of genetic change, then maybe throw in a appeal to ignorance for good measure. Can't win.

    32. Re:Le sigh.... by kurzweilfreak · · Score: 1

      (the name escaped me at the moment)

      Teosinte

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    33. Re:Le sigh.... by ChromeAeonium · · Score: 1

      I think it is hubris to assume that we can tinker with genomes without unintended consequences.

      Breeding macadamia nuts with easier to crack shells resulted in more insect damage. Breeding potatoes with more pest resistance made toxic potatoes. Breeding corn that was easier to produce hybrid seed from made disease susceptible corn. All that and more was conventional breeding. You know what I think is hubris? All the armchair agriculturists acting as if the people working on these things are wild eyed mad scientists who never stop to consider any secondary affects that may more most likely may not happen.

      While that may not be advanced enough for you tastes, it works, and it improves [noun]. You do not have to [verb] to make improvements.

      I turned your statement into anti-progress Mad-Libs. You could make that same argument against all progress, and you'd be wrong every time.

    34. Re:Le sigh.... by kurzweilfreak · · Score: 1

      There's no GURT technology currently on the market. And no, there's no reputable science saying that somehow transgenic technology is unsafe for bees or anything else. There's not even a proposed mechanism on how this could possibly be.

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    35. Re:Le sigh.... by Gr8Apes · · Score: 1

      The general population is pretty ignorant when it comes to genetics, but geneticists do kinda know what they are doing...

      Really? I'd rather they be "100% stake not only their lives but everyone in their family on it sure" personally, versus "kinda know what they are doing" like most back yard mechanics "kind of know what they're doing" under the hood. You're talking about something that once released may never be taken back, as it's self-perpetuating. If it was only 1 plant, that's one thing. Something that can spread. you need to reconsider the entire concept in light of "the world may never be the same if I screw up", and it is guaranteed someone will screw up, sooner or later.

      --
      The cesspool just got a check and balance.
    36. Re: Le sigh.... by kurzweilfreak · · Score: 1

      I was being a little sarcastic, it's ridiculous to compare geneticists to backyard mechanics. Of course they know what they're doing, the nature of genes and DNA is such that if they didn't none of this shit would work. It's not the kind of thing that you learn over a weekend. It's highly specialized knowledge and training, which is why so few laypeople understand the details of, hence the fear of what they don't understand. I don't know what you're level of understanding of genetics and biology is, but I think you (and lots of others also) greatly overestimate the worldwide calamity danger potential of these plants we're altering. Changing one or two genes in an organism is very, very, very unlikely to cause them to go batshit and take over the world. As in, so unlikely that it's impossible. Making a plant resistant to Roundup is gonna do just that; there's no Roundup in "nature" so what advantage would it have against it's competition? The same holds true for most other traits we're engineering. The plants we grow as crops for our food are not natural plants; they've been bred for a long time for us to be able to use them as we intend, not to survive in the wild. I'd say that most of our food crops would not survive outside of the artificial environment of the farm. The idea of these plants out competing and taking over the world, frankly I find a little ridiculous.

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    37. Re:Le sigh.... by Zynder · · Score: 1

      Mushroom the Journal DOT com? Does Mel Brooks run that site?

    38. Re: Le sigh.... by Gr8Apes · · Score: 1

      Regarding roundup - it's not so much that the roundup resistance gene may not be beneficial in nature, but that it may actually harm us. Look at how persistent that particular gene is, to the point that Monsanto is suing people who's crops get "enhanced" merely by being next to the modified one. That's the kind of invasive persistence I consider dangerous. As for the argument that it's not harmful, no one actually knows as there's only a few years of data. Some things take decades or more to develop into problems, or to be identified as problems.

      Now for something I could support, it'd be wonderful if they figured out how to regress a mosquito to a previous non-bloodsucking form. That would be something good and defensible, with little downside as they are already major harmful pests, and aren't really a significant food source for anything. The only issue would be the carrier method.

      --
      The cesspool just got a check and balance.
    39. Re: Le sigh.... by kurzweilfreak · · Score: 1

      You really start to show your ignorance of the subject by regurgitating long-debunked anti-GMO talking points. Can you actually cite a case of Monsanto suing someone for accidental contamination? Of course not, because it's a myth. Cases are public record, and when you actually look at cases like Schmieser and Bowman to see what actually happened, it's obvious there was no accidental contamination there, despite the antis continuing to trot that myth out over and over with the relevant details conveniently left out. It doesn't do your cause any good, if indeed the anti-GMO cause is yours, to continue to repeat easily debunked bullshit. If you have to use the same sorry lies over and over, you should probably rethink the validity of your position as a whole.

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    40. Re: Le sigh.... by Gr8Apes · · Score: 1

      I don't really give a rats ass if Monsanto actually sues someone because their patented gene jumped fields. That's not my point at all, and would be an extremely shallow point of argument. The point is that it does and can jump fields, and spread itself. That alone should give everyone pause...

      --
      The cesspool just got a check and balance.
    41. Re: Le sigh.... by kurzweilfreak · · Score: 1

      You specifically brought up the argument of Monsanto suing farmers for contamination. Don't try to pretend you don't care about it when you're shown it's bullshit. What happens if the Roundup Resistance trait jumps outside of the intended field? Now it's in a place where RoundUp isn't being used. So what advantage does this rogue plant have now? None, there's no selection pressure for this particular trait outside of farm fields where Roundup is used. This is a ridiculous argument. What's so dangerous about that? I'd be fascinated if you could present a plausible scenario where it mattered. Why aren't you concerned with naturally developed Roundup resistance spreading too? Why single out only engineered resistance? Because it came from a lab? If you now say you're arguing about the use of Roundup and other herbicides in general, you have shifted the goalpost again and now you're not even talk about GMO technology anymore.

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    42. Re: Le sigh.... by Gr8Apes · · Score: 1

      Let's drop RoundUp from the discussion entirely and "shift the goalposts" back to where I started - the self-perpetuating nature of GMO. This still unfortunately revolves around Monsanto with a second reference in wikipedia that also notes this case:

      In May 2013, glyphosate-resistant wheat (a GMO) that was not yet approved for release was discovered in a farm in Oregon, growing as a weed or "volunteer plant". The wheat was developed by Monsanto, and was a strain that was field-tested from 1998 to 2005 and was in the regulatory approval process before Monsanto withdrew it based on concern that importers would avoid the crop. The last field test in Oregon occurred in 2001. As of May 2013 there was no information as to how the wheat got there or whether it had entered the food supply; volunteer wheat from a former test field two miles away was tested and it was not found to be glyphosate-resistant. Monsanto faced penalties up to $1 million if violations of the Plant Protection Act would be found. The discovery threatened US wheat exports which totaled $8.1 billion in 2012; the US is the world's largest wheat exporter.[208][209] New Scientist reported that the variety of wheat was rarely imported into Europe and doubted that the discovery of the wheat would affect Europe, but more likely destined for Asia. According to Monsanto it destroyed all the material it held after completing trials in 2004 and it was "mystified" by its appearance.

      That was just what I could find with a few minutes of searching. I'm sure you're perfectly capable of researching the rest yourself now that it has been shown to have been a problem at least twice.

      --
      The cesspool just got a check and balance.
  5. Truly priority one. by nimbius · · Score: 4, Funny

    knowing the threat to our vital supply of hot black ichor was in peril, scientists of all fields have clearly exhibited a remarkable drive to solve this problem. Cancer, supercomputing, and most modern breakthrough technologies would have ground to a halt without some means of ensuring a steady supply of our dark glory bean. In honor of these brave scientists, I propose a toast of the finest coffee this mornings breakroom has to offer.

    --
    Good people go to bed earlier.
    1. Re:Truly priority one. by Anonymous Coward · · Score: 0

      Solving the coffee problem first gives us all the more energy to spend on solving the others.

    2. Re:Truly priority one. by Anonymous Coward · · Score: 0

      Knowing that the supply of self-righteous comments on Slashdot was low, nimbius heroically called out the scientists for working on something that interested them and/or could ensure the survival of their progeny as they got paid do to more research.

  6. Yeah, because that's a good idea. by Anonymous Coward · · Score: 1, Interesting

    "This has genomes? LET'S MODIFY THEM!"

    Did any geneticist stop to think maybe, just maybe, we don't need to genetically modify everything? I get it--it'll herp all the pestilence and derp all the starvation or whatever--but organizations like Monsanto have been modifying genetics for decades (often with quite the vicious approach to people whom legitimately question them) and we're likely the hungriest among rich nations. Sure seems like all that genetic modification cured every bit of starvation!

    1. Re:Yeah, because that's a good idea. by kruach+aum · · Score: 1

      The first three words of your post are so telling that anything after that can be safely disregarded as uninformed garbage. The funny part is that you clearly didn't realize this, but then, it's hard to know what you don't know and take it into account.

    2. Re:Yeah, because that's a good idea. by mellon · · Score: 2

      The problem with Monsanto modifying the genes of plants is that:

      • they make plants that produce chemicals to kill pests, with possibly unknown health effects (although at this point these effects have been studied pretty thoroughly)
      • they make plants that are resistant to herbicides, which promotes the use of these herbicides, which promotes the development of superweeds
      • they patent everything and engage in licensing schemes that are really harmful to small farmers.

      In my mind, the last item is the one that I care most about, although the superweeds are a close second. Also, as kruach aum says, you appear to be pretty ignorant about how this all works, so your opinion as to what's safe or unsafe or a good idea is not well-informed, and hence not something anybody needs to pay much attention to. I say this not to put you down, but rather to encourage you to become better informed: to actually try to understand the science rather than just making a simplistic mental model of it and then conjecturing on the basis of that model. That way of thinking is extremely damaging to our culture at present, and you really should stop doing it.

    3. Re:Yeah, because that's a good idea. by wonkey_monkey · · Score: 1

      The funny part is that you clearly didn't realize this

      What's funnier is that you didn't stop to think that the AC may well have deliberately worded it in such a way* so as to comically exaggerate the disparaging light in which he's painting the research.

      * I'm not saying he definitely did. But he probably did.

      --
      systemd is Roko's Basilisk.
    4. Re:Yeah, because that's a good idea. by kruach+aum · · Score: 1

      No I did consider it and I'm fairly certain s/hes plain retarded.

    5. Re:Yeah, because that's a good idea. by bluefoxlucid · · Score: 1

      That's not a food problem. Eventually I will finish the site with charts and graphs and the math showing everything, as well as careful transitional plans, and we can get on to eliminating homelessness and hunger. I've already solved these problems.

    6. Re:Yeah, because that's a good idea. by bluefoxlucid · · Score: 1

      superweeds

      Dude, just go to Japan. Kudzu and shit.

    7. Re:Yeah, because that's a good idea. by the+gnat · · Score: 1

      we're likely the hungriest among rich nations.

      This has nothing whatsoever to do with Monsanto or GMOs. It's basic economics and politics, and banning GMOs would have absolutely no effect.

    8. Re: Yeah, because that's a good idea. by Anonymous Coward · · Score: 0

      Your last item, the one you care most about, is not really a problem with genetic modification, but with Monsanto's business practices. Let's not blame the science for that.

    9. Re:Yeah, because that's a good idea. by ChromeAeonium · · Score: 1

      And the problem with those arguments is that, while they do sound good, with a bit more context and information you realize they are actually vary poor anti-GMO talking pieces. If you did those exact same things with conventional breeding, no one would care.

      they make plants that produce chemicals to kill pests, with possibly unknown health effects

      All plants do this. Plants cannot fight insects, so they produce insecticides. Caffeine in coffee is actually one of them; why do you think the plant produces it right in its seed, its offspring? Not so something can eat it, although by a twist of fate that wound up being what we consume it for. Adding an additional insecticide is not, in and of itself, concerning, and in the case of GMOs, the one added comes from Bacillus thuringiensis, which has been sprayed on organic crops for years with no ill effects. We know how it works and its mode of action. It does not affect mammals. I previously stated that no one would care about this if GMOs were not involved; how do you think pest resistance is bred conventionally? There is work breeding high maysin (a natural pesticide in corn) lines of corn, and no one cares. That's because the arguments against GMOs always follow the conclusion, not the other way around (that's why even things like Golden Rice and Arctic apples have arguments against them; don't be surprised that these have opposition arguments cooked up too).

      they make plants that are resistant to herbicides, which promotes the use of these herbicides, which promotes the development of superweeds

      They make plants resistant to certain herbicides, specifically glyphosate and glufosinate. This allows a shift in weed management practices away from harsher herbicide, and soil damaging energy intensive tillage, toward more benign, selected herbicides. I'd rather farmers spray glyphosate than atrazine or use tillage. And again, no one complains about Clearfield wheat, a conventionally bred herbicide resistant line, and no one complained about the herbicide resistant weeds that have been appearing since the 70's (and please, they are not 'superweeds' any more than the GMOs themselves are Supercrops). Furthermore, if the herbicide resistant GMOs offered no benefit, why would weeds resisting their herbicides be such a bad thing? The anti-GMO movement is trying to have its cake and eat it too, saying there are no benefits to herbicide resistant crops (there are) AND the herbicide resistant weeds are threatening to take away their benefits. Unfortunately, it seems like no one calls them out on this logical inconsistency.

      they patent everything and engage in licensing schemes that are really harmful to small farmers

      Of course they patent everything. Those of us who work in plant improvement have a right to make a living. Lots of non-GMO crops have been patented since the plant patent acts passed in the 30's and 70's, and rightfully so. Do you work for free? I'll bet not. So why should plant breeders and genetic engineered? If you don't want to use those patented crops, don't. Ever had a pluot? Did you know they are patented? They took decades to develop, is it any wonder the breeders would like to maybe not go bankrupt and continue to produce something valued by society? Furthermore, Monsanto's first GMO soybean goes off patent this year and will be able to be freely planted in to 2015 season. Isn't that how it is supposed to work, develop something, make money, it goes to the public domain? I fail to see the problem. As for it hurting small farmers, that is false, they use GMO crops too. They don't have to, but they also get benefits from it. Why would new technology hurt small businesses?

    10. Re:Yeah, because that's a good idea. by kurzweilfreak · · Score: 2

      they make plants that produce chemicals to kill pests, with possibly unknown health effects (although at this point these effects have been studied pretty thoroughly)

      The effects and method of action of BT genes and their subsequent Cry proteins are well known, understood, and regularly used even in organic agriculture. All plants naturally produce their own chemicals/pesticides, otherwise pests would just be eating the shit out of them and they'd go extinct. Adding one more already naturally occurring pesticide that is demonstrably unharmful to humans is really no sweat.

      they make plants that are resistant to herbicides, which promotes the use of these herbicides, which promotes the development of superweeds

      Herbicides such as glyphosate were in use long before genetic technology came along, and for good reason: it's relatively benign compared to other more harsh and toxic herbicides that it replaced, and it was much more successful because it was broad spectrum and could kill a wide variety of pest plants rather than having to use two or three different herbicides to accomplish the same. It's for all these reasons that it was chosen as the target for resistance engineering, not the other way around. The idea of "superweeds" is a little ridiculous because at worst, weeds become resistant to glyphosate and we're simply right back where we started before. It's not like these weeds are suddenly going to be super hardy and resistant to everything and begin taking over the world. They'll simply be resistant to glyphosate.

      they patent everything and engage in licensing schemes that are really harmful to small farmers.

      When you're spending hundreds of thousands to millions on R&D, you kinda want to protect your investment. Plant patents have been around a lot longer than GMO technology anyway. Farmers are falling over each other trying to buy GMO seeds, and no one is forcing them to sign contracts that they don't want to. Anyone is free to go and buy non-GMO seeds wherever they like. Farmers aren't doing this, of course, because the GMO traits allow them to get better yields with fewer inputs, thus making better profits. GMO crops hurting small farmers is laughable to the farmers using them. Unless you think farmers are stupid hicks who don't know how to math.

      --

      kurzweil_freak

      5th Kyu Genbukan Ninpo/KJJR student

      Be the darkness that allows the light to shine.

    11. Re: Yeah, because that's a good idea. by mellon · · Score: 1

      Right, that's my point. I oppose Monsanto's practices with respect to GMO. I don't oppose GMO in general.

    12. Re:Yeah, because that's a good idea. by mellon · · Score: 1

      Yes, all plants produce chemicals that repel or kill pests. Some of them are deadly neurotoxins. Some do not exist in any foods. Caffeine is actually a good insect killer, but you wouldn't want caffeine in your corn, would you?

      Your arguments about glyphosate sound great, but don't actually contradict what I said.

      I don't work for free, but patents are a huge detriment to my work. They are simply the wrong way to pay for research: they slow down research, increase uncertainty for people who are actually doing productive work, and most of the cash they throw off goes to lawyers rather than to people who are actually doing the work. Of course people (even lawyers!) have to eat, but farmers have to eat too. Monsanto's practices have put many farmers out of business (more in India than here in the U.S.).

  7. Huh? by msauve · · Score: 1

    "Without a genome, we couldn't do any real advanced research on coffee that would allow us to improve it -- not in this day and age."

    Because artificial selection of plants based on their expression of desirable characteristics has somehow become impossible?

    --
    "National Security is the chief cause of national insecurity." - Celine's First Law
    1. Re:Huh? by Exitar · · Score: 1

      I think that with "in this day and age" they mean "we cannot wait the long times needed by artificial selection".
      That is, you can have a new coffe that "endure drought, disease and pests, with the added benefit of enhancing flavor and caffeine levels" with natural selection maybe in 100 years, or with genetic tampering in 10.

    2. Re:Huh? by Anonymous Coward · · Score: 0

      With coffee trees, yeah. What is the breeding cycling, about 10-20 years? We have to slow down climate change (man-made or not) as well as defeat rust, without using innate immunity. Which is what we use for many other crops (there's a reason you get new crops about every 5-10 years, and it has nothing to do with GMO).

    3. Re:Huh? by mod+prime · · Score: 1

      Artificial selection is primitive research that allows for improvement, you have to wait and get lucky. We've actually been doing it for quite a long time. This is not 'advanced', even though advances have been made - there are limitations to the process.

    4. Re:Huh? by msauve · · Score: 1

      You're confusing research and development. There's a reason both terms are used, and it's not for redundancy.

      --
      "National Security is the chief cause of national insecurity." - Celine's First Law
    5. Re:Huh? by mod+prime · · Score: 1

      In what way am I confusing these things?

  8. News flash by invictusvoyd · · Score: 2

    A potent skunk variety of coffee has been recently banned !! . Reports suggest the so called "lunar launcher" could be 20-40% more potent than regular coffee. Some states are pushing for a legislation to allow it for medical use.
    _________________
    what? it's morning already!!! zzz

  9. Re:More caffeine? Better flavor? Higher crop yield by NoNonAlphaCharsHere · · Score: 5, Funny

    Coming soon to a Monsantobucks near you!

  10. Nothing is ever good enough by LookIntoTheFuture · · Score: 2

    Don't fuck with my coffee!!!

    --
    Brave Sir Robin ran away. ("No!") Bravely ran away away. ("I didn't!")
    1. Re:Nothing is ever good enough by DoofusOfDeath · · Score: 1

      Don't fuck with my coffee!!!

      What, you don't like creamer?

    2. Re:Nothing is ever good enough by LookIntoTheFuture · · Score: 1

      Don't fuck with my coffee!!!

      What, you don't like creamer?

      I do. Nothing beats hot, fresh, ropey jets of jism in my morning coffee. Its DNA changes all the time. My coffees doesn't. That's how it should stay.

      --
      Brave Sir Robin ran away. ("No!") Bravely ran away away. ("I didn't!")
    3. Re:Nothing is ever good enough by ChromeAeonium · · Score: 1

      Yeah, no need to breed Typica or Yellow Caturra or all the varieties already developed from the wild, un-fucked with coffee. Sarcasm aside, it's already been fucked with, and if you like what you have now then you already agree that it has been for the best.

  11. This is robusta coffee they're talking about by Zontar_Thing_From_Ve · · Score: 5, Interesting

    I was not familiar with the name coffea canephora so I looked it up. This is what I have heard in the past called coffea robusta. Maybe the name got changed to disguise what it is. A lot of people know what robusta coffee is. For those who don't know, robusta is considered an inferior species of coffee. Ever heard of coffees that say that they are 100% arabica? This is because just about everybody considers arabica to be superior to robusta. Robusta is used in blends because it is is very bitter. Robusta is more disease resistant and has higher crop yields than arabica, but I've never heard of it being used in concentrations of more than maybe 1o to 15% in blends. Usually the amount used is less than 10%. This is great, I guess, and I suppose if there were 100% robusta blends some crazy people would love it. Currently in the USA there's a big interest in making craft beers as bitter as possible. Those kind of people, who are in the minority, would probably love large robusta blends. But until they sequence and maybe talk about doing things to protect arabica from disease, this is mildly interesting and no more.

    1. Re:This is robusta coffee they're talking about by Anonymous Coward · · Score: 0

      > Currently in tdon't like bitter coffee. Different kind of bitter.he USA there's a big interest in making craft beers as bitter as possible. Those kind of people, who are in the minority, would probably love large robusta blends.

      No, we don't like bitter coffee. Different kind of bitter than hops. Starbucks is awful.

    2. Re:This is robusta coffee they're talking about by Anonymous Coward · · Score: 1

      I've traveled to parts of the world - Brazil, Belize, Eastern Europe, and there are probably many others - where the "standard" coffee you get in rural restaurants is Robusta. I can identify it very easily, and I would never call it bitter. It's just ... a completely different sort of drink from Arabica coffee. If I had to describe it, I'd say it's like Arabica with the pleasing flavors removed, and a bunch of tar-like flavors added. I can understand how people get used to it, but I'd have a hard time.

    3. Re:This is robusta coffee they're talking about by Demonantis · · Score: 2

      Starbucks is a fairly dark roast arabica for the regular coffee. The Pike Place is a medium roast so ask for that if you don't like the default. Robusta is popular in Sweden(?), I think. They switched over to it in the early 1900s(?) and everyone just grew accustomed to the taste. Its all about different strokes for different folks.

    4. Re:This is robusta coffee they're talking about by omems · · Score: 2

      Good catch.
      They go on to, "present a draft genome of the diploid Coffea canephora, one of the two founder species of the tetraploid crop Coffea arabica." Which is to say, in the course of evolving, the genome was duplicated. Then, with a redundant set of genes, there was greater opportunity for mutations to either inactivate one copy, or have novel functions arise--like new flavonoids and alkaloids. Compared with most animal species, plants as a whole are particularly amenable to genome duplications, for reasons I don't know.

    5. Re:This is robusta coffee they're talking about by Anonymous Coward · · Score: 1

      Actually, pretty much all coffe (except the cheapest crap and instant coffe) here in sweden are 100% Arabica. You have to buy the store's own "cheap-ass" brand to get coffe with rubusta in it, and then it's at most 50% Robusta. (Eldorado in in willy's stores, Euro-shopper in Ica stores, X-tra in Coop stores and Bremer at Lidl.)

    6. Re:This is robusta coffee they're talking about by Ol+Biscuitbarrel · · Score: 1

      "Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, Robusta and Nganda."

    7. Re:This is robusta coffee they're talking about by Anonymous Coward · · Score: 0

      I frequently order and roast my own robusta -- it's superior for espresso, not so much for drip, press, or vacuum; for those I always use arabica.
      If your want a shot of espresso that'll make you think you just drank klatchian coffee -- find a place that uses robusta!

    8. Re:This is robusta coffee they're talking about by brianerst · · Score: 2

      So, then theoretically they could also sequence the arabica bean and figure out which alleles cause the "better flavor" of arabica and breed and/or modify versions of robusta that contain those flavor-positive alleles. Arabica flavor in a more robust(a) plant. (Robusta plants are more disease resistant - perhaps the tetraploid nature of arabica make them more vulnerable).

      I've got no dog in this hunt - I hate coffee. But figuring out how to get better flavored coffee from the higher producing, more robust plant seems like a good thing.

  12. Motherfuckers by gatkinso · · Score: 2

    Coffee is already perfect. Mess with it at your peril.

    --
    I am very small, utmostly microscopic.
    1. Re:Motherfuckers by DoofusOfDeath · · Score: 1

      Coffee is already perfect. Mess with it at your peril.

      I like coffee, but it tastes very bitter to me, so I end up adding a lot of sugar. It's a challenge for me to keep a healthy weight, so a version without the bitterness would be a huge win for me.

    2. Re: Motherfuckers by Anonymous Coward · · Score: 0

      If it's bitter you are probably using the wrong beans or brewing it wrong. Try a lighter roast with a lowered temperature and a press instead of a machine. As an added bonus a light roast will generally brew with more caffeine in your drink.

    3. Re:Motherfuckers by PopeRatzo · · Score: 3, Interesting

      If you think coffee is bitter, try making it in a cold press. You can still warm it up if you like the idea of hot coffee, but you won't get a bit of bitterness. Plus it brings out all the caffeine so you'll feel like you've just taken a cocaine suppository, which are also kind of bitter, by the way, which is why you should not eat them.

      --
      You are welcome on my lawn.
    4. Re:Motherfuckers by PopeRatzo · · Score: 1

      Maybe if they can splice the coffee gene with the oak-aged bourbon whiskey gene. I'm thinking I'd give that a try.

      --
      You are welcome on my lawn.
    5. Re:Motherfuckers by mellon · · Score: 5, Interesting

      I recommend that you try cold brew with a medium roast of good-quality arabica beans. Not *$$: go to your local co-op and get some good shade-grown beans. I've had good success doing a 12-hour cold brew: you take about a cup and a half of course ground coffee and add it to two quarts of water (I use a two-quart mason jar) and put it in the fridge overnight. After it's sat twelve hours, filter it through paper into another container. This is kind of an annoying process, and there are devices that you can get to simplify it, but I would start off just using a regular filter so that you can try it.

      The coffee this produces is much mellower than the equivalent coffee brewed hot. If you want it hot, it's okay to heat it: the reason you don't re-heat hot coffee is that the transition from hot to cold causes chemical changes that wreck the flavor, but the transition from cold to hot doesn't have this effect.

    6. Re:Motherfuckers by DoofusOfDeath · · Score: 1

      hey, thanks for the tip!

    7. Re:Motherfuckers by Anonymous Coward · · Score: 0

      Try it with milk, which already contains the perfect amount of sugar for coffee (and more healthy than cane sugar).

    8. Re:Motherfuckers by Anonymous Coward · · Score: 0

      Where do you get your cocaine suppositories? My supplier ran out.

    9. Re:Motherfuckers by ChromeAeonium · · Score: 1

      Define perfect. You do realize that if someone adds in, say, a defensin or chintinase gene for fungal resistance, it will not impact the flavor, but might cut down on fungicide use.

    10. Re:Motherfuckers by shocking · · Score: 1

      Are the cocaine suppositories bitter before or after you use them? Enquiring minds....

    11. Re:Motherfuckers by strikethree · · Score: 1

      Plus it brings out all the caffeine so you'll feel like you've just taken a cocaine suppository, which are also kind of bitter, by the way, which is why you should not eat them.

      Erm, I do not think suppository means what you think it means... and I have never heard of cocaine being used in that way. :)

      --
      "Someone needs to talk to the tree of liberty about its ghoulish drinking problem." by ohnocitizen
  13. Make it taste better? by B5_geek · · Score: 1

    Which pairs taste good?
            A: adenosine
            C: cytosine
            G: guanine
            T: thymine

    Tastes better to who?

    --
    "The price good men pay for indifference to public affairs is to be ruled by evil men." ~Plato (427-347 BC)
    1. Re:Make it taste better? by Anonymous Coward · · Score: 0

      A-T, and C-G obviously taste better than A-C, A-G, T-C and T-G

  14. Coffea canephora = robusta = less important by dwpro · · Score: 1

    For we many coffee snobs, changes to robusta beans won't affect us much, except for a few espresso blends. Until they genetically modify robusta to the equal of arabica, that is.

    --
    Millions long for immortality who do not know what to do with themselves on a rainy Sunday afternoon. -- Susan Ertz
    1. Re: Coffea canephora = robusta = less important by Anonymous Coward · · Score: 2, Insightful

      I have a feeling that they will try. There is something troubling about all the world's good coffee being a genetic monoculture, especially given that Arabica is a rather sensitive plant. Robusta gets its name not for the kind of coffee it produces, but because it's just hardier and less fussy to grow. If I could help direct the research, I would say that they figure out what is responsible for the pleasing flavor of Arabica, and get Robusta to taste like that.

  15. I welcome our new coffee overlords by jennatalia · · Score: 0

    Make it so we can grow coffee in the midwest and we won't have to import it.

    1. Re:I welcome our new coffee overlords by Lord+Lemur · · Score: 1

      Annex Central America (the same way we annexed the midwest), and we won't have to import it either. Less tounge in cheek, let's not make our coffee supply dependant on a near depleted aquifur. We already use it for our inferior subistutes for dead dinosuaurs and sugar.

  16. better able to endure drought, disease and pests. by ddtmm · · Score: 0

    "help in the development of new coffee varieties better able to endure drought, disease and pests," Sounds a lot like Monsanto. GMO to fight against pests will certainly backfire at some point in the future. It sounds more like, let's do it because we can, and not because there's good reason.

  17. Glow in the dark coffee by sideslash · · Score: 3, Insightful

    Let's do it for science.

  18. F**k Robusta by Anonymous Coward · · Score: 0

    I don't drink that crap, only good stuff. Makes me wonder, who is paying for this agro research? Is it folgers or some other shitty brand?

  19. The important thing by robstout · · Score: 2

    Isolate out the caffiene genes, and start adding it to other plants. There are times I'm eating breakfast, and I'm thinking "Why am I only getting caffiene from the coffee? Buzz up them hashbrowns! Perk up that toast! If we can introduce it into animals, think about caffinated eggs, or butter, or cheese. We can finally jitter up the world.

    1. Re:The important thing by Kevin+Fishburne · · Score: 1

      I read a story once about some idiot buying a bag of caffeine online and passing it around in a club. I believe he took too much and overdosed, dying in a way you wouldn't want to imagine. Other than the obvious, the lesson here is that apparently you can put caffeine on just about anything you like.

      --
      Buy your next Linux PC at eightvirtues.com
    2. Re:The important thing by jpvlsmv · · Score: 1

      Isolate out the caffiene genes, and start adding it to other plants. There are times I'm eating breakfast, and I'm thinking "Why am I only getting caffiene from the coffee? Buzz up them hashbrowns! Perk up that toast! If we can introduce it into animals, think about caffinated eggs, or butter, or cheese. We can finally jitter up the world.

      To heck with that, splice that gene into a retrovirus, and let me caffeinate every cell in my body!

    3. Re:The important thing by Anonymous Coward · · Score: 0

      Gene therapist here - you wouldn't want to use a retroviral vector for this (I'm assuming you meant gamma-retroviral). They cause cancer in an uncomfortably high (more than one) number of cases. You could use a lentiviral vector (modeled after HIV, but without the pathogenesis) for integration. Or you could use a non-integrating vector like AAV8 and get your liver to crank it out. AAV9 injected into your skull would make your brain make it right there, too.

  20. I'm Still Bummed Out by Greyfox · · Score: 1

    I'm still bummed out that the "Grapple" isn't some genetic abomination created by a DNA scientist in a lab somewhere. The reality is far more boring. If these scientists wanted to do something truly horrific, they could engineer up a strain of coffee with no caffeine. That's like one step off of building a "Death Ray" and holding the world for hostage with it.

    --

    I'm trying to teach myself to set people on fire with my mind... Is it hot in here?

  21. Fuck you by PopeRatzo · · Score: 1

    I don't want anybody holding a patent on the coffee plant.

    Until I see a government that's prepared to hold corporations accountable for misconduct, monopolistic and anti-competitive practices and general mopery, no, you don't get to have intellectual property protection on that genome you modified in the lab.

    This is why we can't have nice things.

    --
    You are welcome on my lawn.
  22. tomacco!! by Randy9 · · Score: 1

    GMO FTW

  23. Dont mess with my coffee!!!! by Eravnrekaree · · Score: 1

    This is more evidence of why we need a ban on GMOs. We don't need bubble gum flavored coffee or whatever crap they come up with, I like how my coffee tastes just fine. I like the bitterness that coffee can have its flavor profile as it is, the flavor of coffee is what makes coffee what it is. We don't need people telling us to drink less caffiene, if someone doesnt like the caffiene, drink decaf, or mix decaf and regular coffee to get the caffiene level that you want. No need for screwing up the coffee genome.

    The fact is, GMOs are not safe, and its not the same as selective breeding. Selective breeding puts natural limits on reproduction since only the genes of two of the same species can be combined. There is a slower rate of change which limits the risk and the danger. Because GMO allows for changes that would not occur in regular selective breeding, the danger is greatly and vastly increased. Studies have shown that GMOs can cause liver and kidney damage and can cuase cancer. I know some of these studies were done by Greenpeace. So what. Do you expect the pharmacuetical corporations will be glad to carry out studies that show their own products kill people? Its much easier to see a profit motivation behind studies funded by pharmacuetical companies who have a profit motive, than a non-profit like Greenpeace which only has your welfare and the welfare of the environment in mind.

    1. Re:Dont mess with my coffee!!!! by king+neckbeard · · Score: 2

      There's no logic behind your argument. Selective breeding is by definition not 'natural. Also, you might want to look up 'horizontal gene transfer.' Nature transplants genes too, and in a less controlled way. The technology is not inherently flawed, but there are issues with out usage, including biodiversity.

      If you want to ban patents on GMO, I am 100% with you. That will be a blow to Monsanto but not get in the way of things like golden rice.

      --
      This is my signature. There are many like it, but this one is mine.
    2. Re:Dont mess with my coffee!!!! by Eravnrekaree · · Score: 1

      There is a lot of logic behind my arguments. The fact is, selective breeding is natural as far as the actual coding process being controlled by natural systems. My other points are very valid. The kinds of manipulations with GMO would never happen with selective breeding or other natural gene transfers. GMOs have significantly higher risks. Small changes in the genes can have enormous effects, genes have many functions which are not known and with effects that can cascade throughout the organism. This makes GMOs unpredictable. GMO soybeans had significantly increased levels of trypsin inhibitor and reduced protiens, therefore, it made every negative quality of soy worse. Sure, selective breeding has its own problems, which can be seen with wheat as described in the book wheat belly that as a result of Green Revolution manipulation, wheat is now a health destroying food thathas vastly more gluten than it had before and has a lot to do with the obesity epidemic and all of the fat ill people waddling around. But you can take the effects of selective breeding and amplify the danger a hundred times with GMOs. GMO manipulation has been shown to have vastly greater and more devastating impact, for instance, by causing the GMO organism to produce carcinogenic compounds, as shown with studies.

      If you want to see a more full treatment of the dangers of GMOs, please do read Jeffrey Smith's book on GMOs. All you are hearing is the marketing propoganda paid for by agribusiness that is designed to cover up the danger and whitewash it just as they did with smoking and lung cancer. These are the same people that told you that smoking was safe and used clever marketing to trick you into it so you would think it was cool. The environmental organizations such as Greenpeace have no fish to fry except to be concerned for your safety, which is the reason they exist. I am not anti-technology, to say that unless you support every and any technology you are antitechnology is absurd, this was nonsense cooked up by the agribusiness PR psychology unit people to manipulate you for their purposes. I am against technology which threatens human health and is unethical. With GMO we are messing with the environment by inrroducing changes that would not occur in billions of years of evolution, selective breeding or with natural breeding.

    3. Re:Dont mess with my coffee!!!! by omems · · Score: 3

      Assuming you're talking about the Vendômois study, that paper was retracted by the journal.

      The line of rats used are prone to tumors even with normal food. Combine that with a small sample size and one cannot say whether it was the food or their normal bad genes that caused the tumors.

      I'm not saying it's impossible, but to my knowledge there are no well-designed studies that actually demonstrate a causal link between eating GMO foods and disease.

    4. Re:Dont mess with my coffee!!!! by king+neckbeard · · Score: 1

      The kinds of manipulations with GMO would never happen with selective breeding or other natural gene transfers.

      There are insects with fungal and bacterial genes, as well as more mundane genes transfers that cross species. A lot of GMO genes are not even cross-species.

      Small changes in the genes can have enormous effects, genes have many functions which are not known and with effects that can cascade throughout the organism. This makes GMOs unpredictable

      It also makes selective breeding unpredictable. It makes anything other than asexual reproduction unpredictable. In fact, there are more random interactions with natural crossbreeding than GMO.

      All you are hearing is the marketing propoganda paid for by agribusiness that is designed to cover up the danger and whitewash it just as they did with smoking and lung cancer.

      You are acting as if there isn't a lot of money in the natural foods market. There is money on both sides, and neither one has a moral high ground. Again, I am 100% and I think Monsanto is evil (a term I do not throw around lightly), but I also believe that without GMO, we are going to face some kind of cataclysm in our food and industrial crops. I think it's also important that we don't allow GMO patents, which cuts a lot of perverse incentives for fudging research.

      --
      This is my signature. There are many like it, but this one is mine.
  24. Re:No more GMOs! by Anonymous Coward · · Score: 1

    I disagree. Modify everything!

    Make all plants and animals cube shaped too. It makes them stack neater.

  25. Agreed by Anonymous Coward · · Score: 0

    Nature has already perfected coffee, just as nature has already perfected ALL of the foods we eat. No amount of genetic engineering can make food taste better than hundreds of thousands of years of co-evolution (between plant and animal). The notion is absurd. And no, selective breeding is NOT the same thing as genetic engineering.

    Now perhaps genetic engineering can improve resistance to pests, but let me point out that most genetic engineering DOES NOT achieve pest-resistance by making the plant more resistant to the actual pest, but merely by making it more resistant to pesticide, so that they can smother it, thereby creating more profit for the chemical company.

    Science isn't always on your side just because it's science.

    1. Re:Agreed by Anonymous Coward · · Score: 0

      "Nature has already perfected coffee, just as nature has already perfected ALL of the foods we eat. No amount of genetic engineering can make food taste better than hundreds of thousands of years of co-evolution (between plant and animal). The notion is absurd."

      Taste isn't the only reason you'd want to genetically modify an oganism. Increasing nutritional value, increasing yield, reducing water usage; the list of possibilities, including the one you mentioned, is endless.

      "Now perhaps genetic engineering can improve resistance to pests, but let me point out that most genetic engineering DOES NOT achieve pest-resistance by making the plant more resistant to the actual pest, but merely by making it more resistant to pesticide, so that they can smother it, thereby creating more profit for the chemical company."

      That's only one way to do it. Making plants actually more resistant to pests can and has been done, by selective breeding as well as by genetic manipulation.

      "Science isn't always on your side just because it's science."

      Science is always on your side precisely because it's science.

    2. Re:Agreed by king+neckbeard · · Score: 1

      I don't know about you, but I don't consider my food to be perfect, as there are definitely differences I notice.. In fact, a big portion of modern economic practice were built on our desire to use spices to cover the bad taste of the food we had.

      --
      This is my signature. There are many like it, but this one is mine.
    3. Re:Agreed by bluefoxlucid · · Score: 1

      Coffee is terrible. It has caffeine. If it had a high load of sulbutiamine instead, it would be a non-addictive anti-fatigue drink with no withdraw or tolerance properties.

    4. Re:Agreed by west · · Score: 1

      Nature has already perfected coffee, just as nature has already perfected ALL of the foods we eat. No amount of genetic engineering can make food taste better than hundreds of thousands of years of co-evolution (between plant and animal). The notion is absurd. And no, selective breeding is NOT the same thing as genetic engineering.

      Um, evolution in most plants is "trying to make them taste BAD", otherwise, they... get eaten.

      Nature's evolutionary "perfection", as a human might define it, would be a plant that replaces every living thing on the planet.

      Of course, in reality evolution has no "goal". It is not "trying" anything. Producing something that is more fit is no more a "goal" of evolution than having a boulder roll downhill is a "goal" of gravity. Evolution is the simple outcome of the mathematics of self-replicating systems.

    5. Re:Agreed by Archangel+Michael · · Score: 1

      Science is always on your side precisely because it's science.

      Science doesn't take sides. It is not evil nor good.

      --
      Agent K: A *person* is smart. People are dumb, stupid, panicky animals, and you know it.
    6. Re:Agreed by Anonymous Coward · · Score: 0

      "Nature has already perfected coffee, just as nature has already perfected ALL of the foods we eat. No amount of genetic engineering can make food taste better than hundreds of thousands of years of co-evolution (between plant and animal). The notion is absurd."

      I don't know about you, but for my taste adding fx refined sugar to food can very often make it taste significantly better than "co-evolution" did.

    7. Re:Agreed by Anonymous Coward · · Score: 0

      evolution in most plants is "trying to make them taste BAD", otherwise, they... get eaten

      That would be the naive, half-assed view of evolution. What actually happens is that plants and animals co-evolve together, not in spite of each other. The plants that get eaten by (certain) animals have evolved precisely to get eaten by (certain) animals, and ALSO to keep coming back, year after year, to get eaten by those same animals. The numbers HAVE to balance out, otherwise either the plant or animal would go extinct. Logically, if neither goes extinct, then there must be a balance, and that balance is precisely what tens or hundreds of thousands of years of evolution has achieved. At the extreme, there are certain species of birds and insects which have evolved to eat ONLY certain species of plants, and those species of plants can ONLY be propagated by their respective matching animal. The same process occurs with animals that eat multiple species of plant, and plants that are eaten by multiple species of animal. The balance is more complex, but logically, there MUST BE a balance.

    8. Re:Agreed by cellocgw · · Score: 2

      Um, evolution in most plants is "trying to make them taste BAD", otherwise, they... get eaten.

      You got any idea how / why there is yummy fruit surrounding a seed?

      --
      https://app.box.com/WitthoftResume Code: https://github.com/cellocgw
  26. Re: better able to endure drought, disease and pes by mellon · · Score: 1

    The pest people are worried about is rust, which is killing off a lot of coffee trees and driving up the price of coffee.

  27. Decaffeinated coffee by Anonymous Coward · · Score: 2, Insightful

    Genetic modification is probably the only way to make decaffeinated coffee that's still tasty. Breeding for low caffeine content produces sickly, unproductive strains, and decaffeination ruins the taste. There's a huge market for decaffeinated coffee that tastes less bad:

      http://www.economist.com/node/1858921

    It's a problem. Snobby espresso shops usually refuse to even make decaf. Also decaffeinated coffee isn't really caffeine-free, so this could be improved. It's about 0.1x as much caffeine as regular coffee:

      http://www.webmd.com/diet/news/20061011/decaf-coffee-isnt-caffeine-free

    Breeding methods probably won't do better than that, but proper genetic engineering might.

    I realize you personally may like as much caffeine as possible in your coffee, but that doesn't mean there isn't a huge untapped market for better decaf.

  28. Arghhhh. Come on! by Anonymous Coward · · Score: 0

    This is a bunch of MBA's, and marketing wizards trying to create a niche coffee market using science! Hey. A new market we can profit on!

    Granted there is ~some reason and interest to keep the coffee plant drastic weather tolerant with genetics, but these people aren't going after that, and certainly not for seed and strain protection. There's nothing wrong with coffee. It doesn't need to be tinkered with to add 'rosebud' gene LC5A, or some damn obscurity.

    Quote apropos: "Just because we can, doesn't mean we should!"

  29. Apoplectic by RogueWarrior65 · · Score: 2

    The coffee world is already deep in bed with the organic, fare-trade, square-deal, jump-through-hoops, still-tastes-the-same movement(s). GMO coffee will make these folks lose their excrement in old testament fashion. Should be amusing to watch.

    1. Re:Apoplectic by ChromeAeonium · · Score: 1

      That happened in Hawai'i. The University of Hawai'i was considering developing a GE variety, but the Kona coffee growers opposed it. I imagine not because they actually believe it was actually a bad thing, but because they target the high end market, which has a large cross-over with the hippie anti-science market that would flip out if they though their coffee was GMO. It doesn't even have to be since these types of people consider Facebook rumors to be fact checking, so the mere rumor would be enough to hurt the industry. As such, GE coffee on the Big Island got banned (also, GMO taro got banned at the same time because of political and religious reasons, which was absolute bullshit, but that's another topic). Now that the coffee berry borer is becoming increasingly problematic, I wonder if anyone is having second thoughts, although necessity has never mattered to the anti-GMO crowd, who still hate the papaya industry for being saved from total destruction by the Rainbow papaya. It is frustrating that ignorance is now considered a valid point of view.

  30. Genetics mod? by Anonymous Coward · · Score: 0

    Give me coffee with tetrahydrocannabinol, chocolate and caffeine.

    1. Re:Genetics mod? by ColdWetDog · · Score: 1

      Give me coffee with tetrahydrocannabinol, chocolate and caffeine.

      Grind some NoDoze up in Chocolate Chip cookie batter, add a couple of drops of hash oil and you're there.

      Wherever that happens to be.

      --
      Faster! Faster! Faster would be better!
    2. Re:Genetics mod? by Anonymous Coward · · Score: 0

      You take PayPal?

  31. Re:No more GMOs! by Jason+Levine · · Score: 1

    No, make them all sphere shaped so the physics is easier!

    --
    My sci-fi novel, Ghost Thief, is now available from Amazon.com.
  32. Nobody here has read _Oryx & Crake_? by Anonymous Coward · · Score: 0

    Happicuppa here we come!

  33. Re:No more GMOs! by Anonymous Coward · · Score: 3, Funny

    spherical sheep vs cubical cow. FIGHT!

  34. GMO Forever by Anonymous Coward · · Score: 0

    Pile it on, baby.

  35. Precautionary Principle by m.shenhav · · Score: 1

    I agree whole heartedly. Here is a recent, rigorous and relevant paper advocating a non-naive precautionary principle (much like you are): http://www.fooledbyrandomness....

  36. Civet Poop by PPH · · Score: 1

    Engineer that in and you'll have a hit.

    --
    Have gnu, will travel.
    1. Re:Civet Poop by istartedi · · Score: 1

      If you're going to go that far, just put coffee bean genes in the civet so that the actual poop can be used to make a tasty brew. For that matter, why bother with a civet? Do that to dogs. No more trouble getting people to bag their dog crap.

      --
      For all intensive purposes, "whom" is no longer a word. That begs the question, "who cares"?
  37. Re:No more GMOs! by Anonymous Coward · · Score: 0

    cubical cow

    I'm a monkey, not a cow, you insensitive clod!

  38. keep it out of the hands of the Masentoaists... by Anonymous Coward · · Score: 0

    Don't you get it... This is not for the betterment of the coffee but to produce some patentable seed that a corporation can charge a price for and keep it out of the farmers control. You can only grow it if you pay us money. You cannot save the seeds to grow another crop. If it cross breeds with another plant then that plant is considered to be the property of the GMO corporation... Listen do it the natural way by selective breeding and then it remains free for all to use. You will then not be locked into some oppressive Mosentoaist regime that prevents you from growing food freely and using the seeds as you wish. Ditch the GMO crap it is just a way to make sure we cannot grow our own food without paying some freak'n corporation for the privilege.

  39. I swear by Anonymous Coward · · Score: 0

    Nothing is ever good enough for some people. They always want to make it better, or smaller, or more powerful... Can we just leave this one thing alone?

  40. Decaffeinated coffee = weed - THC by Anonymous Coward · · Score: 0

    Just like that huge, untapped market for weed without THC.

  41. Re:No more GMOs! by oldmac31310 · · Score: 1

    I am a cubicle drone. Where do I fit in?

    --
    http://www.acetonestudio.com
  42. Re:No more GMOs! by Talderas · · Score: 1

    These days? In a space about 1m cubed.

    --
    "Lack of speed can be overcome. In the worst case by patience." --Znork
  43. Just when we've almst invented hypersleep by Provocateur · · Score: 1

    Right when we're on the verge of inventing cryosleep for interstellar space travel, come NASA's new wave of coffeemaker makers. No sleep for the wicked, and none for the shuttle pilot either.

    --
    WARNING: Smartphones have side effects--most of them undocumented.
  44. Re:No more GMOs! by Anonymous Coward · · Score: 0

    Then you are irrelevant in sheep vs cow. Just keep your mouth shut and fling feces.

  45. or it could backfire like killer bees did by Stan92057 · · Score: 1

    "could help in the development of new coffee varieties better able to endure drought, disease and pests, with the added benefit of enhancing flavor and caffeine levels"

    Or something as bad as killer bees cold be created.

    --
    Jack of all trades,master of none
    1. Re:or it could backfire like killer bees did by Anonymous Coward · · Score: 0

      Or something as bad as killer bees cold be created.

      Killer bees are unaffected by most of the diseases currently slaughtering the European honey bee population, and for that reason they are heavily studied. You call them bad, but thanks to them your grandkids may still be able to eat the fruits we consider common. Unless of course we outlaw that sort of research because we saw a Frankenstein movie before we were old enough to understand it...

  46. Re: better able to endure drought, disease and pes by Anonymous Coward · · Score: 0

    Then coat the trees with zinc, chrome or nickel. Jeez, it's not rocket science, it's just basic metallurgy!

  47. Right. by Anonymous Coward · · Score: 0

    You can screw around with corn, soy and wheat all you want but keep your FUCKING HANDS OFF MY COFFEE!

  48. GMO coffee to alter humanity's genetics and ruin u by Anonymous Coward · · Score: 0

    I bet you sheep will slurp that shit down like good little pigs.

    Enjoy your further genetic code modification by your international banking/military industrial complex masters

  49. Need Scientists to protect from other scientists by Anonymous Coward · · Score: 0

    In a world where science has gone completely rogue, we need scientists to acknowledge damaging practices that other scientists are reaking on the planet and come up with formidable solutions. Aluminum and barium are being sprayed into the atmosphere around the planet in super high quanties. There are nanochips being inundated into the atmosphere also. Much of the future of growing everything from plants to livestock to marine life is uncertain and hanging in the balance. Don't mess up the coffee bean. Please!

  50. Agreed by kurzweilfreak · · Score: 1

    but merely by making it more resistant to pesticide, so that they can smother it,

    I'm sure this is a waste of time replying to an ignorant Anonymous Coward, but do you have any idea what level of spray actually hits fields on a per acre or even per square foot basis? I bet if you ran the actual numbers, you'd be dumbfounded at just how little an amount something like Roundup is required to have the desired affect. We're literally talking about oz. per acre, diluted into gallons of water. It'd be quite a stretch to call that "smothering".

    Also glyphosate as a chemical is now off patent and anyone can make and sell it.

    --

    kurzweil_freak

    5th Kyu Genbukan Ninpo/KJJR student

    Be the darkness that allows the light to shine.

  51. Apoplectic by Anonymous Coward · · Score: 0

    If all the organic coffee is wiped off the face of the earth due to the pathogen, I think people's caffeine addiction will overrule any anti-GMO or organic sentiments.

  52. Appeals to nature, appeals to sense by mod+prime · · Score: 1

    I wouldn't say that it is 'merely an extension', and consequentially I didn't. so you're first sentence is a bit pointless. They are similar in that they both involve genetically modifying populations. It might be like saying that space travel is like sea travel in that they both involve moving from one place to another.

    so what you are saying is that aggressively breeding mutated organisms without knowing the nature of the mutations is good
    but if we know what the mutation is ahead of time and deliberately introduce it, that's bad

    because....an appeal to nature?

    But the reason we selectively breed in the first place is that without doing this, these things do NOT occur in nature (or at least where they do, they don't generally naturally propagate). The evolutionary process is not interrupted by replacing random mutations with directed ones and if you want to argue it is then the same applies to selective breeding - this interrupts the evolutionary procedure by undermining sexual selection / mate choice. And who cares about preserving the evolutionary process in any event - it isn't some God that must be revered. Preserving the evolutionary process would mean allowing pests the time to evolve counter strategies and simply results in an evolutionary arms race with people that need to eat being the civillians in the cross-fire...basically like most of human history. That is to say: The evolutionary process is not our friend, it doesn't even have our number on its phone. However, vaccines seem to have done quite well, selective breeding has done us quite well.

    If your family was getting less and less food every year - and the trend was looking fatal - would you choose to preserve the evolutionary process or would you use the tools at your disposal to grow food that won't be destroyed by whatever conditions are causing the famine to begin with?

    Let me ask you another question. suppose there were two genetically identical corn plants. One plant had had bacterial DNA inserted into it by genetic scientists in order to provide insect resistance. Another had the same bacterial DNA inserted into it by a completely natural, evolutionary pure process of horizontal gene transfer without any purpose behind it whatsoever (Dawkins' blind genetic scientist you might say). HGT in eukaryotes is rarer than between bacteria, but there are some known examples such as with a Bean weevil, Purple witchweed, the pea aphid, as well as HhMAN1 in the Coffee borer beetle. Would you be arguing that both corn plants should not be used because they are dangerous, unpredictable or in some other way problematic? Would you argue that in fact because one happened 'naturally' that makes them both good. Or would inexplicably prefer the natural-HGT plant over the otherwise identical scientist-gene-transferred plant? Finally - how long do you think you'd have to wait around, breeding crops, until a bacterial HGT event occurred at a spot that conveyed this kind of advantage?

  53. celebrity silk by mod+prime · · Score: 1

    they're pretty terrible at reporting celebrity gossip too - it's just celebrity gossip is so crap in the first place, you might not have noticed.

  54. Or... by WillyWanker · · Score: 1

    You could just leave it the fuck alone.

  55. The perfect cup of coffee by Maria_Celeste · · Score: 0

    If you're a serious coffee drinker, you're continually exploring and refining the techniques, the equipment, the beans, the water, the temperature (a la the Breaking Bad coffee clip)...all in search of the perfect cup. Those of us with a chemistry background can discuss coffee and its maddening number of compounds, well, ad nauseum. The genome of one species of coffee can provide information that takes us closer to that brewing the perfect cup OR even helps us make the perfect cup by adding another variable over which we can have some control (especially using a more precise and cleaner genetic modification tool like CRISPER). My cup of coffee this morning was better than most people's, but it wasn't perfect...

    --
    The world is a stage, but the play is badly cast.
  56. hey dummies by JimNoord · · Score: 0

    If you are going to sequence something how about you CURE SOMETHING? A good start would be Ebola......

  57. I want to be on the island. by Bust0ut · · Score: 1

    Guys, no. If tinkering with genomes was inevitable doom, then evolution has made a huge blunder. For the creationists, we have dominion over the plants and animals and can reverse anything we want to. The agnostics will shut-up and eat-up. P.S. If you are thinking to yourself, "once the gene is out of the bottle, you cant put it back in.", refer back to the time when I talk everyone down from the tree. "If the future isn't scary, it isn't the future." - A guy

    --
    He is crazy if you think about it; I am not.
  58. Buy chicory coffee powder online ? by leocoffeeglobal · · Score: 1

    Buy chicory coffee powder online, instant coffee powders in India at low price. We sell pure amla ginger juice, pepper powder pack, amla ginger squash online. http://slashdot.org/submission...