Researchers Create New Probiotic Beer That Boosts Immunity (upi.com)
randomErr writes: A new patent has been filed for a innovative brewing technique that incorporates a live strain of good bacteria into the brewing process. Researchers at NUS (National University of Singapore) have created a probiotic sour beer that may boost immunity and improve gut health. The bacteria Lactobacillus paracasei L26 is capable of neutralizing toxins and viruses and regulating the immune system. Chan Mei Zhi Alcine, of the Food Science and Technology Program at NUS said, "While good bacteria are often present in food that have been fermented, there are currently no beers in the market that contain probiotics. Developing sufficient counts of live probiotics in beer is a challenging feat as beers contain hop acids that prevent the growth and survival of probiotics. As a believer of achieving a healthy diet through consuming probiotics, this is a natural choice for me when I picked a topic for my final-year project."
As a believer of achieving a healthy diet through consuming probiotics, this is a natural choice for me when I picked a topic for my final-year project.
Call us when you have gone through peer review by scientists who weren't hoping for a positive result before they even started. You're not doing any favours for the notion of probiotics having more scientific credibility than Revlon's latest innovation.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Chewbacon
The Bible is like Wikipedia: written by a bunch of people and verifiable by questionable sources.
Let's just hope they are using different approach to the one which Starbucks et al seems to be using. (It's probably a good idea to finish your coffee before clicking!)
To get a healthy beer gut?
I got to the chocolate box before you, that's why the hard ones have teeth marks.
"No, No, these are the GOOD kind of bacteria."
"Beer, is there anything it can't do?"
I eat only the real part of complex carbohydrates.
Before scientists figured out that clean water was safer to drink, people drink alcohol all the time because the fermentation process killed most bacteria.
Buy that Man a NEW AND IMPROVED BEER! :-D (I mean shit, at that point what else would you get him....)
Researchers Create New Probiotic Beer That Boosts Immunity
Poop beer?
Ken
I was under the impression that beer companies want to sell a lot of beer, not 'one per' drinker...
Imagining someone grabbing a six-pack of this 'poop beer' and jumping in a row boat to go fishing - I imagine it could get 'messy' when that 6x dose of probiotic emzymes hits their digestive system...
Ken
What the hell is that supposed to mean?
This all depends on how "regular" you are... This could be the perfect beer if you find yourself trying to crap a concrete silo every morning :-P
There is a lot more to maintaining healthy gut bacteria than just drinking them down. There have been precious few studies that show "probiotic" foods or drinks actually do anything, and almost none that show effects that are more than extremely temporary.
If you want to have healthy gut bacteria, you've got to eat a variety of healthy food that have been minimally processed or not processed at all. And stay off the antibiotics. Fermented foods and foods that are advertised as having "live bacteria" just won't get the job done.
You are welcome on my lawn.
Perhaps vitamin C added to cigarettes or Omga fatty acids in pot brownies or high protein potato chips or super fiber added to mega caffeine energy drinks? Hmmm.
Or you could just eat those without the carriers?
" neutralizing toxins" - what are these "toxins"?
"Good bacteria" - over-simplification.
If you don't think bacteria is important to proper digestion then I suggest you go on antibiotics for a month and see how well you can digest things.
That said, all things in moderation.
So, my point is that making a beer with other stuff growing in it can mean only a few things: either you kill off the yeast after its work is done and replace it with probiotics, or you make a piss weak beer that won't kill off the probiotics, or it's bullshit and the probiotic's dead from the alcohol.
Non-Linux Penguins ?
You're having problems finding a good beer in denver ?
You're doing it wrong.
It's called Kombucha, people!
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We've already got beer that makes people more attractive.
Also one that makes them experts at sports trivia and politics.
the preceding comment is my own and in no way reflects the opinion of the Joint Chiefs of Staff
Try the Wynkoop brewpub. It's about halfway between the Convention Center and Coors Field.
The Quirkz Handbook of Self-Improvement for People Who Are Already Pretty Okay
One of the local breweries makes a Dinosour beer with these Lactus bacterial beasties in it.
Not bad. Not great either.
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ECHELON is a government program to find words like bomb, jihad, plutonium, assassinate, and anarchy.
https://authoritynutrition.com...
http://www.cbsnews.com/news/me...
https://authoritynutrition.com...
the yeast in beer and wine is a probiotic
It's well known that hops were added to beer by the church in 1516 through the "beer purity act" in order to quell it's people, counter-act the beers used in pagan rituals, and to extract taxes. Hops contains large amounts of estradiol, which converts in estrogen in the body and causes men to become fat, lazy, less virile, and less energetic. The church first noticed this when they found that girls working the hops began menstruating very early and men had decreased sexual desire. Before the beer purity act, beer contained a large variety of herbs and roots which were used to prevent spoilage in place of hops. Beers of the pre-hops period (now called "gruits") are more refreshing and less sleep-inducing than the hops-containing beers. So if you want to make a beer that isn't destructive to the body, get rid of the hops. It's that easy. http://brewgruit.blogspot.com/...