If you come into my store with an invoice from your gas company, I'm not going to know what the hell to do with it. Send your cheque to the gas company.
Pulse audio was crap for long enough that there's a generation of users who steer clear. If systemd goes bad, it will do the same thing for monolithic boot/device managers.
>My ideal oven would be able to do that plus have easily-maintainable steam injectors for bread baking. Plus a good way to ensure heat doesn't build up in the kitchen during the Summer.
Yes. I looked at a Philips oven that did steam injection, but it was tres expensive and a compromise on other things.
I also want feedback. Let me plug in a temp sensor probe and set it to do a PID thing. So you could for instance maintain a set temperature in a liquid, or cook until meat reached a temperature. We hack these things manually today with thermometers, but the control isn't as good with a human in the way.
What the hell is a salamander? I've heard the term, but never coupled with an explanation of what it is. The word 'salamander' suggests lizards, which I don't think have much relevance to Western kitchens.
> BTW *you do not want* a truly rare steak (125F). It is inedible.
You have to hang it, first, to just before it rots. It's tough to get a steak that way in the USA.
This.
The extent to which the FDA makes US food crappy is ludicrous. Cheese, milk, cream, meat, yogurt, kefir, sausages, beef, eggs, I could go on. They all are subject to bizarre, counter logical regulations that do nothing to improve quality, flavor or safety.
Slashdot Mirror
Well it's out now, so no naughty patenting the idea.
>Still, not as cool as discovering the Jaguar Shark.
I discovered the Skoda Shark, but I couldn't even sell it used.
You could go old school and do it like a dot matrix printer with 10 heads in parallel.
Why do they only list VHDL and Verilog HDLs?
SystemVerilog and VHDL are now the primary HDL languages we use in chip design.
Why on Earth did TFA call it 'illegal and dangerous'?
It's only dangerous to the drone. There are no humans up there to crash into.
>Less available channels means less capacity. Wtf logic are you using?
He probably works for a wireless carrier. FUD works for them with the FCC.
The US has no problem trading a few prisoners to secure the release of their operatives. Surely they can find 6 Germans in US prisons.
>managed to disarm EMET and get a shell after finding a global variable in the .data section
What is wrong with storing variables in the data section? Isn't that where you're supposed to keep data?
>The FCC is the honest broker here.
In my dealings with the FCC, I've found them to be anything but an honest broker.
We can't have you proles using the available spectrum out in the boonies where no one else is using it.
If you come into my store with an invoice from your gas company, I'm not going to know what the hell to do with it. Send your cheque to the gas company.
Run your websites from your own machines. Don't depend on others.
A Giro is a cheque.
http://en.wikipedia.org/wiki/G...
I know because I used to cash them at the post office.
So there's your problem. I've never seen it.
Yup. Whooshing hard today. I still have no clue. Do I need to get HBO to get the reference?
A western liver of a commited cereal eater should be like a good fois gras.
>mutual fantasizing about committing acts of sexual violence
Umm, it sounded like acts of culinary violence to me.
That's rather neat. Why don't we have those?
'we' being techy immigrants to 'murica.
That's rather neat. Why don't we have those?
Shouldn't they convict the guy before assuming that the property they confiscated from him can be sold off?
There's a one-bitten-twice-shy issue though.
Pulse audio was crap for long enough that there's a generation of users who steer clear.
If systemd goes bad, it will do the same thing for monolithic boot/device managers.
Time will tell.
>My ideal oven would be able to do that plus have easily-maintainable steam injectors for bread baking. Plus a good way to ensure heat doesn't build up in the kitchen during the Summer.
Yes. I looked at a Philips oven that did steam injection, but it was tres expensive and a compromise on other things.
I also want feedback. Let me plug in a temp sensor probe and set it to do a PID thing. So you could for instance maintain a set temperature in a liquid, or cook until meat reached a temperature. We hack these things manually today with thermometers, but the control isn't as good with a human in the way.
>not counting salamanders
What the hell is a salamander? I've heard the term, but never coupled with an explanation of what it is. The word 'salamander' suggests lizards, which I don't think have much relevance to Western kitchens.
Steak? The OP talks about a better oven design - who cooks a steak in an oven?
Me.
Low in oven. Sear in the iron pan. The order doesn't matter.
This is how many people do it.
> BTW *you do not want* a truly rare steak (125F). It is inedible.
You have to hang it, first, to just before it rots. It's tough to get a steak that way in the USA.
This.
The extent to which the FDA makes US food crappy is ludicrous. Cheese, milk, cream, meat, yogurt, kefir, sausages, beef, eggs, I could go on. They all are subject to bizarre, counter logical regulations that do nothing to improve quality, flavor or safety.