Yeah, like the loss of nutrition already caused by the (over-) use of chemical fertilizers, always re-cropping the land without resting, maximizing the yield, i.e.: extracting as much nutrients from the soil as possible (without of course returning them).
The problem you mention is already there without CO2 increase.
The article stated that due to the increased intake of carbs they ate less venison and fish.
I think that's a 'variation' in their diet that better had not come to them.
When you cure it with nitrates and/or nitrites to kill off any bacteria, then it's definitely not healthy, as these preservatives, that are meant to kill bacteria, continue to do so in your intestines, wreaking havoc on your beneficial intestinal flora's bacteria.
For the sick people, of course, it's a death trap...
And if you're not sick already, then beware!
Official marketing target of the pharmaceutical companies: Each person on earth 2 medications daily.
And they're not so ethical as to shun away from committing hidden crimes against humanity to reach that goal.
And please bring back the copper clads in the hospital, door plates, stairs, door knobs, bedsides, chairs etc.
Copper kills bacteria, including the antibiotic-resistant ones, everybody knows that, except apparently the hospital staffs.
Silver also, but that might be a bit too expensive.
Dead bacteria can not be transferred to other people...
Ok, there was a 'slight' calculation error in that one which slashdot doesn't allow me to correct.
But still, I can't believe that pound/4 is all real meat. Let alone anything like organic...
Actually it's about 450/4=112.5 g, slightly over 100 g indeed.
It wasn't only working, it also 'was' (surprise: It still is) structured and hierarchical, so you didn't have to live in uncertainty whether your search engine had found all the forums that covered the topic you're interested in.
Another example of stupidity if you ask me.
If you read the work, or see the video presentations of Linus Pauling, you might find that L-lysine could be the new aspirin for cardiovascular health, together with ('extremely') 'high' dose vitamin C (as sodium ascorbate).
But acceptance of this idea might depend on one's 'conservancy' and 'traditionality'.
Alcohol follows the same metabolic pathway as fructose (or vice versa), so yes, you're killing yourself.
I'd suggest moving to another state if you want to stop this.
And grow a garden in a healthy piece of soil.
Thanks for your coverage of this topic. I'll definitely link a good old friend of mine with T1D to your contribution. Your view on this topic as expressed is highly appreciated.
I take it you use the term 'oh-so reliable website, Web MD' in a cynical sense, as trusting WebMD regarding diabetes, cancer and vaccines, is about the same as trusting wikipedia regarding Trump vs. Clinton/Obama.
Here's an interesting presentation regarding HFCS/fructose.
Slashdot Mirror
Sorry, but I only see a reference to plain bacon, without mentioning the method of producing it.
Yeah, like the loss of nutrition already caused by the (over-) use of chemical fertilizers, always re-cropping the land without resting, maximizing the yield, i.e.: extracting as much nutrients from the soil as possible (without of course returning them).
The problem you mention is already there without CO2 increase.
The article stated that due to the increased intake of carbs they ate less venison and fish.
I think that's a 'variation' in their diet that better had not come to them.
When you cure it with nitrates and/or nitrites to kill off any bacteria, then it's definitely not healthy, as these preservatives, that are meant to kill bacteria, continue to do so in your intestines, wreaking havoc on your beneficial intestinal flora's bacteria.
This wasn't a thread on the techniques of curing (meat into) bacon.
Bacon isn't bad at all if you leave out the preservatives.
That's why I proposed copper.
For the sick people, of course, it's a death trap...
And if you're not sick already, then beware!
Official marketing target of the pharmaceutical companies: Each person on earth 2 medications daily.
And they're not so ethical as to shun away from committing hidden crimes against humanity to reach that goal.
As if this wasn't already the case before Obamacare.
Off-topic!
And please bring back the copper clads in the hospital, door plates, stairs, door knobs, bedsides, chairs etc.
Copper kills bacteria, including the antibiotic-resistant ones, everybody knows that, except apparently the hospital staffs.
Silver also, but that might be a bit too expensive.
Dead bacteria can not be transferred to other people...
Ok, there was a 'slight' calculation error in that one which slashdot doesn't allow me to correct.
But still, I can't believe that pound/4 is all real meat. Let alone anything like organic...
Actually it's about 450/4=112.5 g, slightly over 100 g indeed.
Ok, and then you charge $15,000?
Well, a quarter pound is in my calculation something like 225 g/4 or 56 g, definitely less than 100 g.
And, do you really think that's all meat?
The correct description would be "A person from India".
It wasn't only working, it also 'was' (surprise: It still is) structured and hierarchical, so you didn't have to live in uncertainty whether your search engine had found all the forums that covered the topic you're interested in.
Another example of stupidity if you ask me.
If you read the work, or see the video presentations of Linus Pauling, you might find that L-lysine could be the new aspirin for cardiovascular health, together with ('extremely') 'high' dose vitamin C (as sodium ascorbate).
But acceptance of this idea might depend on one's 'conservancy' and 'traditionality'.
I'd say: 'Conspiracy!"
I fail to see why enabling someone to work from home would have to cost $15,000/yr.
If enough people dislike their conditions and say "thanks, but no thanks" to them, they'll turn around or another one will fill in the gap.
Right'o, don't bother bro.
Thank you for that!
I guess it's like Chinese herbal medicine, evolved out of thousands of years of experience.
Actually, it's 99.99%.
Alcohol follows the same metabolic pathway as fructose (or vice versa), so yes, you're killing yourself.
I'd suggest moving to another state if you want to stop this.
And grow a garden in a healthy piece of soil.
Thanks for your coverage of this topic. I'll definitely link a good old friend of mine with T1D to your contribution. Your view on this topic as expressed is highly appreciated.
I take it you use the term 'oh-so reliable website, Web MD' in a cynical sense, as trusting WebMD regarding diabetes, cancer and vaccines, is about the same as trusting wikipedia regarding Trump vs. Clinton/Obama.
Here's an interesting presentation regarding HFCS/fructose.