Sounds horrible. The plane will still be on the ground and i'll be spinning with vertigo. If i can't see out a window my head starts to spin, even taxiing.
There is a correction factor added to compensate for the time since the traffic stop that considers the gender and size of the person. If your blood tests 0.079 an hour later, you're screwed. You can also be screwed at lower levels. Delaying is not in your favor.
If you think you're going to be over the limit, refuse the test. If you think you're gonna be close, refuse the test. Only take it if you know you're going to pass.
Years of looking at calorie labels and cooking my own food made me very good at estimating calories. I have also used kitchen scales exclusively for years so i have a very good idea how much really goes into things. I am also very in tune to the flavors and sensations caused by things like starch, sugar, fat, protein and salt. I can see how this is a skill not possessed by most people though.
Pizza is devastating not only from a calorie perspective, but also fat, and especially salt. For years i made pizza (and bread) using the 2% rule (salt = 0.02*flour). This makes decent pizza dough or bead. But when i came across someone who said the better number is 3.2%, i tried it and OMG what a difference. This was why my dough didn't taste like pizzeria dough. The bread or dough doesn't taste salty at all, but when you run the math on a single slice of bread it turns out to be HUNDREDS of mg of sodium. Toss on some butter and theres another 100mg (i am a butter addict).
It's good to be able to estimate, but more importantly you have to know when to stop. Don't finish something just because it's there. The moment you start feeling full, you've already had too much. If you get to that point don't take another bite. Put it down, save it, whatever, but you've had enough.
when i go out to eat i like to get my moneys worth. now i will KNOWINGLY choose the meal with the most calories.
its all about portion control. can't eat a large pizza every day expect not to get fat.
Amazon prime is significantly more expensive than the advertised price of $99/$119. It can easily run into the thousands.
Its amazing when you you can order anything, even trivial things you'd normally go to the store for, and KNOW you'll have it delivered in a couple days.
So i let it lapse and now i just have a cart with a grand of worth of stuff just sitting there waiting for me to decide i want it in 2 weeks (because free shipping is the lowest of the low priority for them now it takes 2 weeks to get anything that's not prime).
It's not that black or white. There are those at one extreme who work for fun, and then there are those who would prefer to never work a day in their life. There are plenty in the middle who just do what they have to do.
Should be up to an individual to decide the balance that is right for THEM. Just because I choose to tilt my balance towards work a little more doesn't mean i should have to forego my spoils to support someone who doesn't want to work. It's not fair and those who do the work aren't going to stand for it.
Her death wasn't deserved but when you make bad choices in life (like walking in a median and crossing outside of a crosswalk) bad things are bound to happen.
I feel sorry for Uber that they were dragged through the mud by the media yesterday for what was obviously something outside of their control.
I'd be really interested to know what the car DID do though even though the result was accident. This one event could possibly serve to prevent a future one.
My Facebook account is only for friends and family. I do not accept your friend request unless we've socialized outside of work, and work events don't count.
My LinkedIn account is only for work. It's the opposite - i don't accept friends or family.
First, fvck you SJW.
I'm not equating morality with food choices. Not even close. Not even a suggestion of it. That is something YOU imagined.
But the food you put in your mouth *is* a choice. It might be cheaper and/or easier to put trash processed food in your mouth. But it is *your* choice to eat cheap trash instead of eating smart.
People have choices. People frequently make bad choices. THAT DOESN'T MEAN THEY DIDN'T HAVE A CHOICE.
Useless conclusion....
Is it the ingredients in 'ultra processed' foods that cause cancer, or overall poor lifestyle choices made my the types of people who consume a lot of this type of food? Or maybe something else all together?
Not really much you can do with a packaging line. Energy levels are so low the worst you could do is break a small machine.
Where things get interesting is when you getting into dealing with industrial processes that require a lot of energy. For example, steam boilers, or distillation towers. You could level a whole plant.
Most of these systems are highly networked.
Frequently they are linked to business networks for data collection. It's usually only 1 or 2 hops off the general internet.
A system I am very familiar with has publicly routable IPv4 IP addresses going into the main control rack for all of their process systems. The only thing preventing access is a firewall. But even then, if you get into the business network, its all wide open.
Don't get me wrong, there is a lot of security, but it's also connected and one hop away from being wide open.
Security in automation controls is an absolute joke.
In the world of Rockwell Automation (if you're not familiar, roughly 70% of the US automation market), with network access to a single device anywhere on the automation network, you can go in and upload an entire controller entire program and see the full source. Their only 'security' is easily bypassed by a program on sf. Once you have said program, there is nothing, literally nothing, from stopping you from changing the program logic to do whatever you want. If you like you can even make temporary 'test' changes until poop hits the fan, then cancel them, returning things to normal. There's no logging of any of these changes and no security to prevent you from doing it.
This is scarier than Meltdown/Spectre and i'm utterly amazed we haven't seen more disasters due to the simplicity of access and modifying these systems.
A touch screen ordering kiosk IS NOT a robot! Very different animal and an order of magnitude easier to implement that the food preparation side.
I'm all for this technology though. It'll do wonders for food consistency and order accuracy. The food prep side is not trivial from a mechanical perspective and is likely another decade or two away from real implementation. To do it efficiently requires a lot of special purpose equipment. The kitchens will also need to be laid out differently to allow the proper flow of raw ingredients to finished product. Cleaning all those moving parts isn't trivial either. Not to mention the flexibility to add new menu items and adapt existing equipment. And if even a simple part breaks... well who's going to make the food?
Designing bug free hardware that is extremely fast and efficient is so easy i'm surprised people aren't already building this stuff in their kitchen in their spare time.
It's not in Intel's interests to make hardware with bugs. Unless it comes out that they were grossly negligent or were working with the NSA, i think this just falls into one of those unfortunate categories. Besides every few years people need to buy new CPUs anyways, so the problem will resolve itself, just in time for another issue to make its appearance.
I also observed in the days before the mobile app as a walk-in customer they prioritized drive thru customers (still true to this day they prioritize drive thru over everything). There's always a way to prioritize the queue, but if i can get myself in there in a more convenient spot, that's what myself and so many others are looking for. If someone else won't play the game by the rules, their loss.
Their baked goods suck anyways. Their drip coffee is great though. Dark, roasty and packed with caffeine. Also does a great job stimulating your bowels if you know what i mean.
Count me as one of the few people who actually think they have the best drip coffee out there.
The rest of the sugar laden crap they serve to their excessive posterior possessing customers though, blech.
I used to hate going to starbucks because it took 5-10 minutes of waiting in line just to order a cup of drip coffee. My time is too valuable to piss it away doing something like standing around.
Now i place my order from my phone as i am rolling out of the drive way in the morning. 7-9 minutes later when i get there it's on the counter with my name on it. They didn't need a person to take my order and no one had to wait. This is the what innovation is all about folks.
On a side note, when i go into starbucks to get my drink now, there normally isn't even a person working the register. Everyone is making drinks for mobile orders and the drive thru. Much more value added use of resources.
Even with the glasses, the amount of light that came in from around the frame of the glasses was painful. I had to wrap my hands around the glasses to even be able to look up. I couldn't imagine looking at the sun for even a millisecond. This girl was obviously on something besides just stupidity.
Seeing totality for more than 2 minutes was one of the neatest sensory experiences in my life. Looking forward to the next one in a few years.
Slashdot Mirror
Sounds horrible. The plane will still be on the ground and i'll be spinning with vertigo. If i can't see out a window my head starts to spin, even taxiing.
You forgot they add a GROUP BY and ORDER BY clause too. There's where the real money is at.
There is a correction factor added to compensate for the time since the traffic stop that considers the gender and size of the person. If your blood tests 0.079 an hour later, you're screwed. You can also be screwed at lower levels. Delaying is not in your favor. If you think you're going to be over the limit, refuse the test. If you think you're gonna be close, refuse the test. Only take it if you know you're going to pass.
Years of looking at calorie labels and cooking my own food made me very good at estimating calories. I have also used kitchen scales exclusively for years so i have a very good idea how much really goes into things. I am also very in tune to the flavors and sensations caused by things like starch, sugar, fat, protein and salt. I can see how this is a skill not possessed by most people though. Pizza is devastating not only from a calorie perspective, but also fat, and especially salt. For years i made pizza (and bread) using the 2% rule (salt = 0.02*flour). This makes decent pizza dough or bead. But when i came across someone who said the better number is 3.2%, i tried it and OMG what a difference. This was why my dough didn't taste like pizzeria dough. The bread or dough doesn't taste salty at all, but when you run the math on a single slice of bread it turns out to be HUNDREDS of mg of sodium. Toss on some butter and theres another 100mg (i am a butter addict). It's good to be able to estimate, but more importantly you have to know when to stop. Don't finish something just because it's there. The moment you start feeling full, you've already had too much. If you get to that point don't take another bite. Put it down, save it, whatever, but you've had enough.
when i go out to eat i like to get my moneys worth. now i will KNOWINGLY choose the meal with the most calories. its all about portion control. can't eat a large pizza every day expect not to get fat.
more calories = more better why eat pizza that isn't covered with gooey greasy cheese and cured meats?
Amazon prime is significantly more expensive than the advertised price of $99/$119. It can easily run into the thousands. Its amazing when you you can order anything, even trivial things you'd normally go to the store for, and KNOW you'll have it delivered in a couple days. So i let it lapse and now i just have a cart with a grand of worth of stuff just sitting there waiting for me to decide i want it in 2 weeks (because free shipping is the lowest of the low priority for them now it takes 2 weeks to get anything that's not prime).
Do people live to work, or work to live.
It's not that black or white. There are those at one extreme who work for fun, and then there are those who would prefer to never work a day in their life. There are plenty in the middle who just do what they have to do. Should be up to an individual to decide the balance that is right for THEM. Just because I choose to tilt my balance towards work a little more doesn't mean i should have to forego my spoils to support someone who doesn't want to work. It's not fair and those who do the work aren't going to stand for it.
90% of men have an 8" penis. Just ask them.
When I see a squirrel in the road i stay the course. All but twice they've moved out of the way at the last second.
Her death wasn't deserved but when you make bad choices in life (like walking in a median and crossing outside of a crosswalk) bad things are bound to happen. I feel sorry for Uber that they were dragged through the mud by the media yesterday for what was obviously something outside of their control. I'd be really interested to know what the car DID do though even though the result was accident. This one event could possibly serve to prevent a future one.
My Facebook account is only for friends and family. I do not accept your friend request unless we've socialized outside of work, and work events don't count. My LinkedIn account is only for work. It's the opposite - i don't accept friends or family.
First, fvck you SJW. I'm not equating morality with food choices. Not even close. Not even a suggestion of it. That is something YOU imagined. But the food you put in your mouth *is* a choice. It might be cheaper and/or easier to put trash processed food in your mouth. But it is *your* choice to eat cheap trash instead of eating smart. People have choices. People frequently make bad choices. THAT DOESN'T MEAN THEY DIDN'T HAVE A CHOICE.
Useless conclusion.... Is it the ingredients in 'ultra processed' foods that cause cancer, or overall poor lifestyle choices made my the types of people who consume a lot of this type of food? Or maybe something else all together?
Not really much you can do with a packaging line. Energy levels are so low the worst you could do is break a small machine. Where things get interesting is when you getting into dealing with industrial processes that require a lot of energy. For example, steam boilers, or distillation towers. You could level a whole plant.
Most of these systems are highly networked. Frequently they are linked to business networks for data collection. It's usually only 1 or 2 hops off the general internet. A system I am very familiar with has publicly routable IPv4 IP addresses going into the main control rack for all of their process systems. The only thing preventing access is a firewall. But even then, if you get into the business network, its all wide open. Don't get me wrong, there is a lot of security, but it's also connected and one hop away from being wide open.
Security in automation controls is an absolute joke. In the world of Rockwell Automation (if you're not familiar, roughly 70% of the US automation market), with network access to a single device anywhere on the automation network, you can go in and upload an entire controller entire program and see the full source. Their only 'security' is easily bypassed by a program on sf. Once you have said program, there is nothing, literally nothing, from stopping you from changing the program logic to do whatever you want. If you like you can even make temporary 'test' changes until poop hits the fan, then cancel them, returning things to normal. There's no logging of any of these changes and no security to prevent you from doing it. This is scarier than Meltdown/Spectre and i'm utterly amazed we haven't seen more disasters due to the simplicity of access and modifying these systems.
A touch screen ordering kiosk IS NOT a robot! Very different animal and an order of magnitude easier to implement that the food preparation side. I'm all for this technology though. It'll do wonders for food consistency and order accuracy. The food prep side is not trivial from a mechanical perspective and is likely another decade or two away from real implementation. To do it efficiently requires a lot of special purpose equipment. The kitchens will also need to be laid out differently to allow the proper flow of raw ingredients to finished product. Cleaning all those moving parts isn't trivial either. Not to mention the flexibility to add new menu items and adapt existing equipment. And if even a simple part breaks... well who's going to make the food?
lol and a power hungry slow piece of crap. whatever happened to them? oh yah.....
Designing bug free hardware that is extremely fast and efficient is so easy i'm surprised people aren't already building this stuff in their kitchen in their spare time. It's not in Intel's interests to make hardware with bugs. Unless it comes out that they were grossly negligent or were working with the NSA, i think this just falls into one of those unfortunate categories. Besides every few years people need to buy new CPUs anyways, so the problem will resolve itself, just in time for another issue to make its appearance.
yah there is no one standing at the counter to take the order anymore. no app, no service.
I also observed in the days before the mobile app as a walk-in customer they prioritized drive thru customers (still true to this day they prioritize drive thru over everything). There's always a way to prioritize the queue, but if i can get myself in there in a more convenient spot, that's what myself and so many others are looking for. If someone else won't play the game by the rules, their loss. Their baked goods suck anyways. Their drip coffee is great though. Dark, roasty and packed with caffeine. Also does a great job stimulating your bowels if you know what i mean.
Count me as one of the few people who actually think they have the best drip coffee out there. The rest of the sugar laden crap they serve to their excessive posterior possessing customers though, blech.
I used to hate going to starbucks because it took 5-10 minutes of waiting in line just to order a cup of drip coffee. My time is too valuable to piss it away doing something like standing around. Now i place my order from my phone as i am rolling out of the drive way in the morning. 7-9 minutes later when i get there it's on the counter with my name on it. They didn't need a person to take my order and no one had to wait. This is the what innovation is all about folks. On a side note, when i go into starbucks to get my drink now, there normally isn't even a person working the register. Everyone is making drinks for mobile orders and the drive thru. Much more value added use of resources.
Even with the glasses, the amount of light that came in from around the frame of the glasses was painful. I had to wrap my hands around the glasses to even be able to look up. I couldn't imagine looking at the sun for even a millisecond. This girl was obviously on something besides just stupidity. Seeing totality for more than 2 minutes was one of the neatest sensory experiences in my life. Looking forward to the next one in a few years.