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pbr anyone? i for one support our new drunken overlords

You know, if they were really shrewd about this, I could see Pabst, who are the current owners of the Olympia brand of beer, really taking advantage of this situation...

I think it's currently done by Pabst. Still tastes the same. Wow. Looking at that list: Pabst, Blatz, Schlitz, Stroh's, Old Milwaukee. Oooh... Schaefer Beer. Wow. Pabst is like liquid punk rock. Now if they would pick up Huber...

Oh wow... champale.

And can't forget... Colt 45.

Colt 45 is malt liquor.

There were even better deals to be had in those days. Carling's Black Label returnable longnecks were usually available on sale for $4.99 for a case of 24. And it tasted marginally better than Schaefer, IMHO. (Rhinelander was often available for $3.99/24pk, but it was undrinkable by any standards.)

It's kind of odd how almost every single one of the dozens of cheap brands I remember from my school days have been absorbed into the Pabst Brewing Company borg.

What, do you think that no one in the American South has a refrigerator? Furthermore, 32 degrees Farenheit is a significant number down there, because they know that you can chill PBR below the freezing point of water without freezing it, making the setting of temperatures on your beer fridge an important skill.

But in baltimore they go for the Natty Boh. I don't even like cheap bear anymore, but I miss the Boh.

It's actuall made by Pabst now. I wonder if I can get it when I move to texas.

why is it that every time i think of "mr pabst", i think of cheap beer?

ah, that's right, neither one of them satisfy my thirst (beverage/knowledge)