Bacteria More Virulent in Microgravity
Tortured Potato writes "Did you know that salmonella become more virulent in simulated microgravity? No one's sure why, either. Professor Cheryl Nickerson of Tulane University is hoping to find out why when an experiment with brewer's yeast gets sent up on a Russian Progress rocket to the Space Station next year."
Would it's ability to be more virulent possibly come from it's relative ease of travel with no gravity? Like somehow gravity 'slows' the virus down when it's on the planet or something...ok...this is where i trail off...
Go gentle on me.
May I be the first to volunteer to test the Brewers Yeast in space. Preferably in its fermented liquid state. I am especially interested if the space trip is free (as in Beer).
Ernie Dambach
"It is no small thing to celebrate a simple life -Tolkien
Soon the biggest occupant of near space will be giant breweries, with giant pipes connecting them to the ground to feed beer-lovers all over the world.
You have to wonder if a russian rocket in outer space is the safest place for a "brewer's yeast experiment".
(apologies to russian readers for blatent stereotyping ;-)
If I seem short sighted, it is because I stand on the shoulders of midgets
Anyone care to enlighten me as to what "Modeled Microgravity" is exactly? How do you simulate u-G?
Just wondering...
With the recent concerns regarding the overuse of antibiotics, when to take them, etc., knowing the difference between a virus and a bacteria is more important than ever.
Yet both of the articles use the term "virulent" to describe a bacteria.
Technically it's not wrong, but it's not real smart either. The world of biology needs an Asimov in my opinion. But what we continue to get are cross-eyed terms like "virulent bacteria", and/or sensationalist writing styles which conjure up images of mad scientists and mutant organisms, enough to cross the eyes of Joe Sixpack and Jane Soccermom, and jerk every knee in the Bible Belt.
Cosmology can't be the only branch that outputs an Elegant PR Guy from time to time can it?
Operator, give me the number for 911!
Less gravity = a larger three dimensional footprint within which to operate. It would be able to spread 'up' easier if you like.
All in the name of curing a bacterial infection...
Just a thought...
What I would like to know is why more research isn't being done on artificial gravity. So many of the health problems encountered in LEO gravity cound be sidestepped if you just spin the damn craft.
I would love to know why some of the effort being spent on watching things get sick in 0g isn't being directed to something as simple as spinning a glorified beer keg in orbit with some mice in it.
Can someone tell me why this isn't being done?
Blaze a trail to the New World
an experiment with brewer's yeast gets sent up on a Russian Progress rocket to the Space Station next year
Next slashdot article:
Germans initiate a new space program, volunteer additional funding for the ISS.
"If you think you have things under control, you're not going fast enough." --Mario Andretti
Still not convinced that cells in a rotating bio-reactor are a good model for cells in an in vivo micro-gravitational environment, but at least "modeled micro-graviity" makes sense now!
Actually, the whole thing is discussed on the NASA page.
My question is one of money and priorities. While they're concerned about the shear effects, which don't take place in "real" microgravity, it seems like there would be better uses for the ISS' mass budget than an experiment which can be replicated to a large extent on the ground.
On the other hand, with only two crew members, the ISS isn't doing much these days other than maintaining its attitude. I guess an experiment like this, with minimal crew attention required, is all we can hope to achieve.
I'm rooting for the Chinese space program to start a new space race... 'cause until someone finds (and deploys) a way to make real money from manned space, the only space exploration my kids will be part of is watching communications satellites fly overhead.
Stressed? Me? Of course not. Stress is what a rubber band feels before it breaks, silly.
mmmm MicroGravity MicroBrew. Guess they'll have to skip the pretzels though and eat tortillas instead.
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Let's not forget these yeast are going to experience, what is it, 6.5 G's on launch? That's not the normal condition for yeast, so let's hope the control group gets some supergravity to make sure that it's really microgravity at work.
My God, it's Full of Source!
OUTSIDE_IP=$(dig +short my.ip @outsideip.net)
Actually many astronaughts get "space sickness" (related to motion sickness) and some end up blowing chunks in space. (seems to affect about 1/2 of them) They vomit into bags to keep it from going all over.
All misspellings and grammatical errors in the above post are intentional and part of my artistic expression.
If you could initiate negative g's, what would happen to the yeast? Sour beer?
How do you simulate u-G?
You use a rotating test chamber as shown in a figure from the fulltext. By rotating the chamber, gavity never acts in the same direction for very long and nothing settles out of solution. A second rotating chamber is oriented to let gravity work, while duplicating the effects of spin.
Personally, I am skeptical that bacteria really experience gravity. Bacteria are too small -- at that scale most "fluids" are effectively the consistency of molasses in January. I wonder if something as simple as light impacted their experiment. We shall see.....
Two wrongs don't make a right, but three lefts do.
prolly because they don't have to waste so much ...).
...
energy crawling around and can concentrate
more on reproducing (energy wise
prolly all da cell functions are also
more efficient because 70-90% of a cell
is water and in mcrogravity the molecules
are better "lubricated" / less friction
It would also help to explain the explosion of STD's in the Ann Arbor MI area.
Obviously not in article.