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After 10,000 Years, Farming No Longer Dominates

Peter S. Magnusson writes "As reported widely in business and mainstream press, the ILO recently released world market employment statistics. Most outlets focused on US economic competitiveness vs. China and Europe. Few noticed the gem hidden away in the ILO report: for the first time since the invention of agriculture, farming is not the biggest sector of the global economy — services is. (Aggregate employment numbers often divide the economy into agriculture, industry, and services.) Workers are now moving directly from agriculture to services, bypassing the traditional route of manufacturing."

50 of 332 comments (clear)

  1. To me, the really sad thing is... by AltGrendel · · Score: 3, Insightful

    ...once you take land out of agricultural use, it is never used for agriculture again. By that I mean the growing of crops. Once a building is there, that's it.

    --
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    1. Re:To me, the really sad thing is... by AKAImBatman · · Score: 4, Interesting

      I can fix that!

      --

      10,000 years of incredible human engineering isn't going to end with something as simple as "we've developed all the farmland".

    2. Re:To me, the really sad thing is... by Marxist+Hacker+42 · · Score: 3, Insightful

      Not necessarily. You can always put a green roof on the building. You can also use corner offices for greenhouses. Especially Southwest and Southeast corners.

      What really disturbs me though is that we've gone from a race of creators, creating goods with agriculture or manufacturing, to a world wide economy of McJobs that pay minimum wage and create NOTHING.

      --
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    3. Re:To me, the really sad thing is... by MyLongNickName · · Score: 5, Insightful

      And, yet, starvation rates world wide are going down. Perhaps the issue is distribution, not supply? Also, the fact that food is a smaller percentage of the economy does not mean that the amount of food is decreasing. If the rest of the economy per capita is increasing by a positive rate, then it will naturally outstrip food which is not going to be consumed at an every increasing per capita rate.

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    4. Re:To me, the really sad thing is... by Otter · · Score: 2, Insightful
      I really doubt you need anything that complicated. People will knock down some building and plant crops long before they'll starve. I'm not sure why the OP thinks it's impossible.

      Developed land is replacing farmland because agriculture gets more and more efficient, not because of some law of thermodynamics.

    5. Re:To me, the really sad thing is... by imaginaryelf · · Score: 2, Interesting

      Population problems are self correcting. Yes, there's the bit about war and famine and general misery for a few generations. http://en.wikipedia.org/wiki/Thomas_Malthus

    6. Re:To me, the really sad thing is... by Gospodin · · Score: 5, Funny

      I don't care to go into details right now, but the "global economy" is destroying our food supply.

      I don't care to go into details right now, but you're wrong.

      --
      ...following the principles of Heisenburger's Uncertain Cat...
    7. Re:To me, the really sad thing is... by gomiam · · Score: 4, Insightful

      I would like you to explain why do you say that. AFAIK, current crops and current agricultural methods provide more food per surface unit (and I'm not even getting into account hidroponics): mechanization of the work allows to plant and seed at the optimum growth distance, and current crops usually require less space per plant to grow and produce the same amount.

    8. Re:To me, the really sad thing is... by bigdavex · · Score: 4, Informative
      That's certainly not true for grains. What are kind of crops are you thinking of?

      Wilson Quarterly

      Since 1900, U.S. farmers have more than tripled wheat production per acre to 40 bushels in 1997, up from 12. For corn, the gains have been even larger--127 bushels per acre in 1997 versus 28 in 1900. But in the previous century, crop yields barely improved at all. In 1800, wheat yields were 15 bushels per acre and corn yields 25 bushels per acre.
      --
      -Dave
    9. Re:To me, the really sad thing is... by CaptainPatent · · Score: 2, Insightful

      Not completely true...

      The glorious thing about having an economy is that the value of using that land as building space versus using it as farmland is openly weighed. One may tend to think that once a building is up, it's there to stay because in our economy, plant output has been getting progressively more efficient so the demand for farmland is slowly decreasing. This is why buildings that are put up tend to stay up. If we lived in a society where the demand for veggies was increasing and the only way to meet demand was to make more farmland, the price of veggies would go way up and people would do anything from growing them in any free backyard space to tearing down buildings when it becomes more profitable to use that land as farmland instead.

      A good real-world example is the demand for parking in large cities is increasing. I know of quite a number of buildings which were torn down because they would be more profitable just to have a space to park a car.

      --
      Well, back to rejecting software patent applications.
    10. Re:To me, the really sad thing is... by AKAImBatman · · Score: 5, Interesting

      People will knock down some building and plant crops long before they'll starve.

      While true, it's unlikely it will ever happen. Barring a collapse of civilization (did someone mention Huns at the door?) humankind will continue to engineer itself forward. Something "complicated" like an Indoor Farm may seem like an overkill, but it does have a lot of advantages over farmland. Not the least of which is control. We've already been engineering our crops and the soil. (Even the "organic" variety still use modern farming techniques.) Thus the next logical step is to engineer the farmland itself to better meet our needs.

      Reducing the distance between the farms and the consumers could have a lot of direct benefits. One of which is being able to control and recycle the farm wastes means that open lands are cleaner and better smelling. Future city engineers may even look at ways of pumping filtered CO2 from the city's air into the crops, while pumping the resultant oxygen back to the city.

      Lots of possibilities. :)

      (And yes, I've been watching too much "Engineering an Empire" off of iTunes. Excellent show!)
    11. Re:To me, the really sad thing is... by TykeClone · · Score: 3, Interesting

      For corn, much of the improvements have come in the genetics of the seed (hybridization in the 50's and gmo's now) and in the application of ag chemicals for fertilizer and pest control. This year, the USDA is estimating that corn yields will be in the 150 bushels per acre range (but that might be a bit high).

      --
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    12. Re:To me, the really sad thing is... by E++99 · · Score: 3, Interesting

      Since 1900, U.S. farmers have more than tripled wheat production per acre to 40 bushels in 1997, up from 12. For corn, the gains have been even larger--127 bushels per acre in 1997 versus 28 in 1900. But in the previous century, crop yields barely improved at all. In 1800, wheat yields were 15 bushels per acre and corn yields 25 bushels per acre.

      There are a whole lot of factors that contribute to those increases, though. Probably one of the simplest is the affordability of irrigation. One of the most frequently overlooked is the 30% increase of atmospheric CO2 concentrations.
    13. Re:To me, the really sad thing is... by Knutsi · · Score: 2, Insightful

      Any ecological population in nature that grows towards the capacity of what the environment can sustain encounters growth regulating factors that limits growth, and eventually levels the growth at certain numbers. These factors are: competition, decease, predation and stress (dogs eating puppies, harder territorial fights etc). This leads to improvements in the genetic pool, keeping the overall population strong as specimens that are sickly, weak or have other non-benefitial mutations are removed from the pool, and provides nutrition for those who make it. It also stimulates long-term adaptation to the environment. It's really quite stunningly beautiful...

      That is, unless your apply it to humans of course, and live by modern society values such as human rights (which we hold dear, and are bloody well right to do so!). I'm afraid the times coming up will try us very hard, and in the process make sparse what today defines being a good human: love and respect, a chance for everyone, right to personal development and education, right to equal share of good life and resources, forgiveness.

      People who have tried to apply purely biological principals of the strong man's right to survive has gone down in history to be seen as demons that once walked amongst us.

    14. Re:To me, the really sad thing is... by gstoddart · · Score: 3, Insightful

      Developed land is replacing farmland because agriculture gets more and more efficient, not because of some law of thermodynamics.

      No, it replaces farmland because cities grow out into previously rural places, and smaller farms sell out because they can make more money by selling the land than farming it. On the industrial scale, farming is more efficient. But it doesn't account for most of the loss of farm-land.

      If what you were saying, farms in rural areas would simply congeal into a big mega farm.

      I know both Toronto and Ottawa in Ontario (Canada) have steadily been expanding into what was once some of the best farmland in the country. There's an ever-diminishing number of farmers who haven't sold out. For the most part, it goes away due to subdivision growth, not anything to do with the efficiency of farming.

      When you get many miles of subdivision occupying what used to be very arable land, that farmland is taken out of the pool. Increasingly in the west, food comes from rather far away since we're using the land for roads and houses instead of farming.

      I can only imagine that if you look around the western world, you'll find lots of places which used to be good farmland have suffered the same fate. Unfortunately, it would take a massive amount of upheaval to cause people in suburbs to start tearing down their homes and streets to start on subsistence farming.

      Cheers
      --
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    15. Re:To me, the really sad thing is... by TemporalBeing · · Score: 2, Informative

      Barring a collapse of civilization (did someone mention Huns at the door?) humankind will continue to engineer itself forward. Something "complicated" like an Indoor Farm may seem like an overkill, but it does have a lot of advantages over farmland. Not the least of which is control. We've already been engineering our crops and the soil. (Even the "organic" variety still use modern farming techniques.) Thus the next logical step is to engineer the farmland itself to better meet our needs.
      Interesting concept, but you also have to think of the environmental impact. Deer and other animals do eat portions of crops or use the crops for cover. So by moving it all inside, you may save yourself the insect and animal problems, but then you leave the insect and animals to starve - thus, you have a huge environmental impact on that alone that could result in either putting a lot of animals on the endangered species list, or greatly reducing their numbers too far. (Might help to solve road-kill problems though...)

      Then, of course, you have to think of the cross-pollination by some insects (e.g. bees, etc.).

      Reducing the distance between the farms and the consumers could have a lot of direct benefits. One of which is being able to control and recycle the farm wastes means that open lands are cleaner and better smelling. Future city engineers may even look at ways of pumping filtered CO2 from the city's air into the crops, while pumping the resultant oxygen back to the city.
      Interesting concept. You'd also have to filter out other chemicals (e.g. NO) otherwise you could pollute the crops. Interesting though...of course, you have to fix the aforementioned issues first.
      --
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    16. Re:To me, the really sad thing is... by Otter · · Score: 2, Insightful
      No, it replaces farmland because cities grow out into previously rural places, and smaller farms sell out because they can make more money by selling the land than farming it.

      I think you're confusing cause and effect, though. Farming becomes less profitable so the farmers have to sell to developers. If there were really danger of impending famine because of the loss of farmland, turning farms into townhouses wouldn't be profitable. (And in the doomsday scenarios people are invoking, knocking down McMansions to plant potatoes certainly would be.)

    17. Re:To me, the really sad thing is... by FooAtWFU · · Score: 2, Interesting

      What really disturbs me though is that we've gone from a race of creators, creating goods with agriculture or manufacturing, to a world wide economy of McJobs that pay minimum wage and create NOTHING. I don't think subsistence agriculture is all that grand of an exercise in Creation. Likewise, the industrial factory job, 9-to-5 shift, doing the same thing over and over again, that would make up the bulk of an assembly line.... is more mind-numbing than "creative". The engineers behind these things may have been great Creators, but not the workers. As such, I'm hard-pressed to find something intrinsically wrong (for the workers) with the typical job moving from the one set to the other. Perhaps you can explain whether there's some sort of important quality or attribute in the individual that's exercised by working agriculture and factories and not by interaction with mankind?

      Perhaps people could voluntarily take up gardening in their free time instead?

      --
      The World Wide Web is dying. Soon, we shall have only the Internet.
    18. Re:To me, the really sad thing is... by mikael · · Score: 3, Informative

      It's not too difficult to convert a garden lawn into an allotment or a greenhouse. That's what many people do in the UK. Even if they don't have a garden they can rent an allotment from the city council (much to the dismay of land developers). People were encouraged to do this during World War II. By growing their own vegetables, fuel used to transport produce from the countryside to the cities could go towards the war effort instead. Even after rationing was removed, people still insisted on growing their own food, as it tastes fresher than the produce from the supermarkets.

      As an example of a shortage in food supply, you only have to look at the milk shortage the UK faces. The major supermarket chains (Tesco, Sainsbury, ...) all employ "negotiators" to keep the price of commodity items down while keeping the price of other items high. As a consequence, they drove a good many dairy farms into bankruptcy, so they bought milk on the international market instead. Now that China has announced that all children should get at least half a glass of milk a day, the international market cannot satisfy demand.

      Source Sunday Times

      --
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    19. Re:To me, the really sad thing is... by oatworm · · Score: 2, Interesting

      Specialization is nice, but it can go to far. I was thinking of the people whose job it is to process food. For them, food production isn't about feeding their families, it's about maximizing profits and producing units, as though they were making clocks or automobiles or shoes. There's an obvious problem with that -- food is so much more important, as all the poisoned-food-from-China-scares in the US as of late have reminded us. If people were at least closer to the food, so to speak, things would be better. Maybe not everyone needs to be a farmer, but maybe everyone *should* know the person who grows his food, and vice versa.

      To start with, maximizing profits and maximizing production leads to cheaper and more plentiful food. The key is in making sure you don't lose quality in the process. Knowing your farmer, however, isn't going to change that - if we, China's best customer, are getting poisoned food from China, what is China giving themselves?

      The other thing I was thinking is that people are generally less happy than they were before, at least that's what just about every older person (let's say 70+) I talk to tells me. Why? I'd wager it's at least partly because the pendulum has swung so far from the more agrarian society that existed even 50 years ago.

      I'd wager that it's because they're feeling nostalgic and miss when the world made sense to them. Alternatively, it might have less to do with agrarianism and more to do with the fact that we can hear everyone complain more. Think back 50 years ago - how did people learn about each other? They'd have to meet and greet with each other. Nowadays, everyone can be acutely aware of the suffering of children in Darfur, see pictures, and chat with them online. Fifty years ago, the only way you really found out about the horrors of war was if you participated in one. Nowadays, you can find YouTube footage of Chechen rebels shooting Russian helicopters, you get live coverage of air raids from the news... well, you get the idea. Point being, fewer people are living in a self-enclosed Brigadoon-style cocoon, where nothing is wrong in the world, except some stuff that's just really far away.

      Now, instead of having time to grow food, we don't even have time to eat healthy food and so we resort to food that is merely convenient.

      This actually isn't anything new. Orwell was writing about this in "The Road to Wigan Pier" during the Great Depression. To quote:

      When you are unemployed, which is to say when you are underfed, harassed, bored, and miserable, you don't want to eat dull wholesome food. You want something a little bit 'tasty'. There is always some cheaply pleasant thing to tempt you. Let's have three pennorth of chips! Run out and buy us a twopenny ice-cream! Put the kettle on and we'll all have a nice cup of tea! That is how your mind works when you are at the P.A.C. level. White bread-and-marg and sugared tea don't nourish you to any extent, but they are nicer (at least most people think so) than brown bread-and-dripping and cold water.

      In short, it's not even an issue of time - the people Orwell was talking about were unemployed. They had plenty of time. They didn't have much money, though, and they had to keep themselves occupied, so instead of eating nutritious food, they ate cheap food with abysmal quality that tasted better. When you're well off, you don't have to choose between "tastes good" and "good for you" - you can get both pretty easily. The poorer you are, though, the more that choice faces you, and, when faced with that choice, 98% of the world will go for "tastes good" each and every time. The way to fix this is by making good food inexpensive and increasing the standard of living. Now, instead of living out of cans of potted meat food product, it's actually cheaper per weig

    20. Re:To me, the really sad thing is... by Fizzl · · Score: 2, Interesting

      Why not ditch the whole laborious plant parenting thing and nano engineer out stakes and bread straight from molecules? I mean, if we are talking about 10k year span here, anything can happen.

  2. Iceage by Sragonal · · Score: 2, Insightful

    Over 10.000 years there wil be an iceage... no, farming will not dominate then.

  3. Re:I for one... by snowraver1 · · Score: 5, Funny

    Question: Are Chinese gold farmers in the service or agriculture industry?

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  4. Nice blog to get hits, but... by EveryNickIsTaken · · Score: 5, Informative
    Here's the important info, from the actual report: Here (PDF)

    You'll note, from this article:

    Caution should be used, however, where the information refers only to employees or only to urban areas. For some years in certain countries, the sectoral information relates only to urban areas, so that little or no agricultural work is recorded. Also, there is no data culled for the vast majority of African nations, where the sector of choice would be agriculture. So, to sum it up - your blog about the rise of services vs. agriculture could only be considered partially correct, at best.
  5. 10,000 Years? by unfunk · · Score: 2, Funny

    bu bu bu... God only created the earth 6,000 years ago!

  6. grammar nazi time by curmudgeous · · Score: 5, Funny

    Yes, I did RTFA, and I think the following is only one example in the blog of why one should proofread one's works or at least get an editor to do so.

    (sic) "If you licked this posting, then please click here..."

    I don't know about the rest of you, but I've never felt the urge to lick someone's blog.

  7. Re:I for one... by owlnation · · Score: 2, Funny

    For that matter... is Phishing and Pharming agriculture or service industry? There certainly seems to be no shortage of people employed doing that.

  8. Impossible... by Anonymous Coward · · Score: 4, Funny

    As long as games like WoW exist.

    Farming will always be there.

  9. Sure - until the oil production skids by Ralph+Spoilsport · · Score: 2, Insightful
    Sure - we have the luxury of a service economy because we have a huge amount of oil that permits things like fertiliser and pesticides and trucks to move food and all that crap.

    Once we start sliding down the back end of the depletion curve, fertiliser will become increasingly expensive, as will pesticides. Farming will become more labour intensive, and farming will, again, dominate the economy, as it always has and always will.

    Enjoy living in Atlantis, while you can.

    RS

    --
    Shoes for Industry. Shoes for the Dead.
  10. But is it only a Bubble like the Dot Bomb era? by abb3w · · Score: 3, Insightful

    Semi-seriously. I'm not sure the services-dominant model is sustainable.

    --
    //Information does not want to be free; it wants to breed.
  11. less agricultural folks is NOT a good thing by cats-paw · · Score: 3, Insightful

    fewer people making food makes the agricultural system more sensitive to disruption whether due to political upheaval, new and exciting crop pests, weather misfortunes, etc... Many folks on slashdot realize the advantages of decentralized, i.e. distributed systems, and it's an especially good thing for food production.

    Also, the argicultural "miracle" we are currently seeing, is borrowing from the future to pay for itself in terms of environmental damage. You should really be worried when growing food hurts the environment, it really shouldn't be that way.

    --
    Absolute statements are never true
  12. The Third Wave by Doc+Ruby · · Score: 3, Interesting

    Read Alvin Toffler's 1980 book _The Third Wave_ which predicted with uncanny accuracy just how this would play out. Stay ahead of the next 10,000 years.

    --

    --
    make install -not war

  13. Ignorance is not an excuse by pkbarbiedoll · · Score: 4, Interesting

    Ethanol is most criticized, and with due cause. Traditional methods of ethanol production (for instance) deserve criticism. Using only corn kernels is horribly inefficient, particularly when corn is a food source.

    But the old ways are changing. The State of Georgia will host the nation's first cellulosic ethanol production facility. Cellulosic ethanol production is more than 15 times more efficient than traditional production methods. Any green biomass can be used: corn kernels, corn stalks, corn roots, switchgrass, cane sugar, tree chips, industrial green waste, and even pig shit. This is the future of biofuels.

    Range Fuels is building the new facility in Georgia. They do not use any biomass also used as a food source for humans or animals. The Georgia plant will use industrial tree waste from the many paper mills in the region.

  14. Guess you'd like to clean your own hotel room? by ShatteredArm · · Score: 3, Interesting

    Since there is no real value to having someone clean your hotel room, you might as well do it, right? And cook your own burgers? Why do they have chefs, why not just have the customers cook their own etouffee? Maybe if we drive to Iowa to pick up our own corn, we won't have to push money around without adding value. From now on, I'm going to roll my own sushi!

  15. Newer Studies have contradicted your statement... by BradySama · · Score: 2, Informative

    In July of this year, a study (Study: Organic Farming More Efficient) was published that found that organic farming methods can produce up to 3 times more food than more 'conventional' methods... just wanted to add to the debate!

  16. Re:Food remains crucial though... by Gospodin · · Score: 2

    Large scale industrial farming generates a large amount of food available relatively cheaply. But, it's effectively off-shoring of your agriculture. It's cheap because a country with lower labour costs is producing it for you.

    If this were true, how would it explain the fact that countries with among the highest labor costs in the world (USA and Canada, to name two) are enormous exporters of food, while lots of countries with low labor costs (the African countries, for example) are net importers?

    It's certainly true that the US (for example) buys nonlocal produce, but that isn't because we aren't growing enough to feed ourselves. It's because we grow huge surpluses of stuff that we don't need (like rice and soybeans) so we (effectively) trade it for stuff we want (like avocadoes in January).

    ...the consumer expects that everyone can sell it for the same price as Wal Mart does.

    Obviously not true, or else all the other grocery stores would have no customers.

    Eventually, they get gouged too badly and go out of business entirely, and we lose even more farming capacity.

    OK, but if/when this happens, then prices go up, which helps out all the other suppliers. Look, you're essentially arguing that suppliers have no control at all over prices, and that consumers control everything. This is obviously false, since food prices have been rising faster than inflation lately (in the US).

    But, glitches in the supply chain (or massive recalls of California produce due to E-Coli contamination) can cause major upheaval in the markets.

    Naturally, but so what? Any unexpected shock to supply or demand is going to cause sudden changes in price. This doesn't say much about the industry - it just expresses a law of economics. You aren't going to able to change this. (However, what you can change is whether or not it causes famine. Did the recent E. Coli spinach scare cause any risk of famine? No, because there's plenty of substitutes that we have huge surpluses of. So even if the price of spinach did some crazy roller-coastering, the effect on the consumer was basically inconvenience, not an empty belly.)

    We certainly haven't reached the point where we can efficiently feed everyone.

    Of course we have, and we've been able to for decades. I think it's easy to argue that these days, all famines are caused by (a) government control, (b) wars, and (c) disasters. All of which affect the distribution networks, not the supply.

    --
    ...following the principles of Heisenburger's Uncertain Cat...
  17. Give them more credit by paladinwannabe2 · · Score: 3, Interesting

    Our entertainers, doctors and teachers all count as 'service' jobs. So are the graphic artists who design our toys and the advertisers who sell them to us. So are the truckers that bring us our food, the McMinions that cook it for us, and the lawyers that sue for us when we eat too much of it. Just because someone's in a 'service' job doesn't mean they aren't useful, valued, and improve the human condition. It also certainly doesn't mean they make minimum wage. (Sure, the McMinions will make minimum wage, but it's not like the assembly line workers or grunt farmers are doing any better for themselves).

    --
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  18. Re:Food remains crucial though... by gurps_npc · · Score: 2, Interesting
    Part of what is going on by the way is a 'redefining' into Service.

    What is the difference between cleaning a shirt and sewing a shirt. Both take raw material ("cloth") and turn it into the same product (clean shirt). But because the sewing typically involved purchasing the shirt and reselling it instead of simply 'taking possesion' of it and returning it, it is considered 'industry' while the cleaning is considered 'service'.

    Similarly, there are a whole lot of "service" industries related to agriculture that were ORIGINALLY done by the farmer.

    For example, trucking the food to the market, counts as a service, but used to be done by the farmer.

    Less obvious are things like the commodity markets. When someone buys a pork belly future he is in truth taking on some of the agriculutral risk which USED to be born by the farmer. Yet the entire agricultural commodity business is counted as a "service".

    We have changed our definitions far more than we have actually changed the amount of effort we put into supplying us with food.

    --
    excitingthingstodo.blogspot.com
  19. It's already being done by Anonymous Coward · · Score: 5, Insightful

    However, it's being done by people growing illegal crops - marijuana. Growing marijuana outside has many disadvantages; pests (both insect and law enforcement), seeds, thieves (both pot smokers and pot law enforcers), weather, etc.

    Pot grown inside has little chance of being discovered; the only way to be found out is by letting someone know it's being grown there.

    Outdoors, insects are a problem. Indoors the insect problem is easily controllable.

    Pot grown outdoors has seeds, which weigh far more than the pot itself, taste bad, and produce no high. Indoors the male plants can be pulled befors they produce pollen.

    Outdoor crops are prone to drought and overwatering, even floods. If indoor pot is overwatered, it's the farmer's fault.

    Indoors, pot is easily cloned. One can find one great plant and clone it, producing what toiday's potheads call "hydro". It's believed by smokers that pot grown hydroponically is of higher quality than pot grown in dirt, but given the same genetics, either farming method will produce the exact same quality, and the clones are exectly the same potency as their parent plant (given the same amount of light, water, and fertilizer).

    OT for the subject but on topic for this post, It's ironic that the War On (some) Drugs has produced more potent drugs! Today's pot is all seedless bud, while 1970s pot had stems, seeds, and leaf. And the bud itself, even without the seeds, is up to four times as potent as the 1970s bud. And without the "war", it's possible that crack cocaine might never been invented (or been invented yet). Prohibition not only doesn't work, it exacerbates the problems it is supposed to solve. Alcohol prohibition had America in a domestic, gang-fueled bloodbath, and often the illegal hooch had very harmful impurities, often produced by the government itself. Likewise, reefer prohibition had the Feds spraying paraquat on outdoor crops, sickening and killing American potsmokers (there is no lethal dose for unadulterated reefer) and contributing to pot's being grown indoors. Cocaine prohibition is producing the same gang-fueled bloodbath as alco hol prohibition did, and possiby was the cause of crack being invented.

    When my daughters were in high school, one made the astute observation that you could buy pot, coke, and crack in school. I asked if you could buy beer in school? The answer is "no". So please think of the children and legalise drugs!

    -anonymous coward

    1. Re:It's already being done by jamstar7 · · Score: 2, Informative

      Pot grown inside has little chance of being discovered; the only way to be found out is by letting someone know it's being grown there.

      Actually, what do you think those late night helicopter flights are for? Grow houses kick off a lotta infrared unless you insulate the hell outta your attic. And your electric bill will go through the roof if you're growing under lights. Police have gotten warrants based on electric bills:

      http://www.shakopeenews.com/node/722

      http://www.savagepacer.com/node/273

      http://goldismoney.info/forums/showthread.php?t=11 412

      --
      Understanding the scope of the problem is the first step on the path to true panic.
  20. To Anyone Horrified By This Development: by aquatone282 · · Score: 5, Funny

    Get up at 4:00 a.m., slop the pigs, milk the cows, brush the horses, feed the chickens, cook breakfast, eat breakfast, hook up a plow to the tractor, plow the north 40 acres, meet the vet to see that sick heifer, drive to town and plead for another loan, buy feed for the animals and groceries for the family, drive home, cook dinner, eat dinner, pay bills, balance the checkbook, go to bed (9:00 p.m.)

    Then get up the next day and repeat. And continue to repeat for two weeks (except Sundays - go to the church of your choice on Sunday and pray to God you survive another year). Then come back and complain.

    --
    What?
  21. Re:6 Billion+ by ThosLives · · Score: 3, Interesting

    Programming is an "industry" or "manufacturing" job since it produces a final, tangible product (a program).

    Actually, the jury is still out on this one, and most people consider programming to, in fact, be a service job.

    The ultimate question is this: is a program real wealth or is it just something that has value? A piece of food or a building is real wealth in that it is something which can be used to directly keep a person alive or directly change matter/energy. The value of a piece of wealth may change, but its inherent utility does not (if we neglect things like aging and falling apart). A 1000 square foot house will still be a 1000 square foot house whether people are willing to pay $50000 or $500000 for it. An apple is still an apple regardless of its price.

    Software is an admittedly difficult-to-classify area, because in one sense software is indeed a tool: it allows fast computation for design, or accurate control of machinery. In another sense, though, software itself is a unique type of good in that it is not economically scarce: once a particular bit of software is created, there are no practical physical limitations on the number of simultaneous uses of that software. This is the argument against considering software to be wealth.

    I think the best way to divide "service" from "not service" is: is the result of the activity new wealth, or just shifting around of wealth? I understand that services create value, but that is different than wealth. Manufacturing and agriculture definitely create wealth; programming may or may not depending on how you look at it. Everything else is clearly a service, because it just shifts the wealth of manufacturing and agriculture around.

    My take on the matter is simply this: I cannot eat a haircut, nor will readily-available newsfeeds keep the cold winter air away. An economy must produce wealth to survive; just providing services means that you're just a slave to whomever does in fact produce the actual wealth.

    --
    "There are a dozen opinions on a matter until you know the truth. Then there is only one." - CS Lewis (paraprhase)
  22. Re:The oldest profession by Baldrson · · Score: 2, Funny

    It is heartless to deprive men of their mates via de facto monetization of female fertility within corporate and governmental harems.

  23. More ignorance by pkbarbiedoll · · Score: 2
    Georgia has many problems, but Sunday sales of alcohol are not among worst of them. Restaurants legally sell booze/liquor on Sunday. There is no law in buying a dozen cases of Budweiser on Saturday night if you want a rockin' party on Sunday morning.

    What is more concerning to me is laws like the Atlanta city council is trying to pass, which would make visible bra straps illegal.

  24. Re:Selling each other imaginary stuff by Chuckstar · · Score: 2, Insightful

    Economies are not zero-sum games.

  25. You don't get civilization, do you by paladinwannabe2 · · Score: 2, Insightful

    Better than that- I want the government running railroads! Actually, the government might not drive the truck, but they spent over $2 million/mile to give that truck a road to run on....

    That's an interesting statistic. That would mean the government spent 8 Trillion on our highways alone, which is probably what you are referring to. The rest of our road system doesn't cost nearly as much. You can pave a road pretty cheaply.

    And getting the corn from the farm to NYC is not productive?
    For two reasons- one is that it's usually more efficient to put the people where the food is rather than trucking it hundreds of miles, and the other questioning whether ANYTHING goes on in NYC that is actually productive instead of just an overhead drain on society. No, trucking does not create a new product- and shipping in this day and age, except for a few rare earth metals, is just a waste of resources.


    Further evidence that you don't have a clue what you're talking about. It's cheaper and more efficient to build computers in one city and ship them to another than it is to create a computer manufacturing plant in every city. (Consider that it costs billions to build a state-of-the-art plant and paltry millions to ship everything from it). Interestingly, the same applies to almost any product, including food. Obviously you never took any economics classes, which makes sense given your nickname.

    The bit about Amtrak I'm not going to argue with- I don't know enough to discuss it, and you're probably correct anyway.

    Moving goods and bits of paper around is negative value that destroys local producers.

    This is another case of not knowing what you're talking about. Sure, a global economy sometimes destroys local producers, and sometimes enables them to help more people. But it's certainly not negative value. If I can make and ship you a computer for cheaper than you next-door neighbor can, you could argue that I'm destroying his business. But how am I producing negative value? You're better off, the trucker who brought you the computer is better off, and I'm better off. Your neighbor who produces computers hasn't even lost anything, since you were under no obligation to buy his products in the first place, and he still has the inferior computer you could have purchased from him. (You might argue that the trucker's damage to the environment hurts more than the money you have saved, but consider that he would probably be driving near your city/town/village/hut anyway, so you're only a few blocks out of his way. You could donate a single dollar that you saved to the Arbor foundation and have a net positive impact).

    --
    You are reading a copy of my copyrighted post.
  26. Re:Newer Studies have contradicted your statement. by redcane · · Score: 2, Informative

    I have been reading "Deep Economy", and it argues the case that the larger modern farms (as most smaller ones have now consolidated or disappeared) produce more food per dollar than farms of the past, however to do this they use vast amounts of excessively cheap energy given to us by oil. They also use petroleum based fertilisers etc etc. Historical farm practices developed before mechanised farming was driven by oil and diesel produce more crops per unit of land, and are less energy intensive, simply because the farmers had to make a living off a small allotment of land, and did not have an abundant supply of energy. These days it's all about driving down costs, and this can be done by increasing the size of a farm to push down overheads. The margins are so low in that business now, there is little choice about how you think of efficiency, it has to be efficiency in terms of dollars. It's more efficient in terms of dollars to buy more land, than to hire more labour to reduce (cheap) energy costs, or to use that labour to further maximise yield. A lot of the historical farming methods also utilised free energy in forms like encouraging animals that would eat the weeds and not the crops. I doubt energy efficiency and other forms of efficiency will become a focus until there are large changes in our economic system, or legislation that ties somethings dollar value closer to it's energy input and environmental cost values. At this point it is far cheaper to just burn some extra oil, than to make your process more efficient.

  27. For now ... by ScrewMaster · · Score: 3, Insightful

    After 10,000 Years, Farming No Longer Dominates

    A temporary aberration. After the Great Collapse of 2027, everybody that survived was learning how to grow food again.

    --
    The higher the technology, the sharper that two-edged sword.
  28. Re:Newer Studies have contradicted your statement. by fimbulvetr · · Score: 2, Interesting

    I think the points you raise are unquestionably true, to argue against them is to demonstrate some severe ignorance.

    All we're doing now is currently using huge stockpiles of non-renewing (or renewing on too massive of timescales) biomass to convert to energy. The biomass is essentially a large capacitor or battery that had stockpiled billions of years of the sun's energy. We keep thinking of newer and newer ways to drain this battery, and more efficient ways to extract that energy (or at least widen its pipes for more watts per second). We're using it for everything from getting to space to farming to arguing over the internet. Eventually, whether next year or 3000A.D. it's going to start becoming harder and harder to access this energy, ultimately resulting in it drying up.

    Really, this "efficient" farming as we see it is robbing peter to pay paul. It's like saying your hand-cranked flash light is more powerful than mine, while you have a 9v you found lying on the ground hooked up in series. Eventually, it's going to drain.

    I venture to guess, however, by the time energy supplies start diminishing and drives the price up, we'll find some more cost effective energy.

  29. Re:Newer Studies have contradicted your statement. by fimbulvetr · · Score: 2

    Allow me to correct myself, my post was hurried.

    I didn't mean unquestionably, I wrote it - but it was wholly inappropriate. It was far too much of a blanket statement. I should say that I wasn't debating on that point, and as far as the future is concerned, I suspect that will hold. If such evidence is presented to the contrary, I certainly hope I'll be in a position to evaluate it.

    On my third paragraph, I meant "This efficient farming..." to mean the farming with tractors, petroleum based fertilizers, etc.

    Finally, I hold the opinion that it's not unreasonable for us, the human race, to exploit our resources to the degree that it gives us a better quality of life. If this means draining the battery, as it were, I think it's totally appropriate. The question I'm sure your book poses, and I've posed to myself on many occasions, is if we will recognize these resources are running low, and how we will compensate.